a plate of food
a hand holding a pita sandwich
a dining area with blue chairs and wooden tables
a dining area with blue chairs and wooden tables
5. Chile Verde Plate 5. Delicious
I love the changes the place looks amazing the food is great!
the food is just as good but with a change in image
food
Michelada with shrimps
New look of Romans dining room
Update of Romans
Roman's Tacos, menu and front counter.
Pricey guac that's mostly onions, tomatoes, and tomatillos
Inside is clean, cool and cultural!
Sooo dang good. Carne asada burrito. Big enough to feed a family.
Menu Part 2
"Guacamole" wtf is this? Why is this so chunky? So white
I love this place the food has a unique homemade Steak and Shrimp Plate
interior, sushi and sashimi
"Pazole" made from a white woman because no way a Mexican did this. If they did, they should be ashamed!
Menu
Breakfast burrito with Sausage, Egg & Cheese Burrito
Robert F.
Feb 10, 2025
I just had one of the best California Burritos ever at this restaurant today.The California Burrito has Carne Asada Cheese French Fries on a flour tortilla.The green salsa was amazing!! Again, it was one of the best ever!! Clean restaurant and a friendly staff.Definitely going to be back. Happy Monday everyone!!
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Angelique E.
Jun 9, 2024
Got two carne asada special burritos. Should have just ordered one. Huge. HUGE! And absolutely delicious! Green salsa was tasty, no real heat. Red sauce is sooo fire!! Whoo!! Reminds me of central Ca good home cooking taqueria yumminess. . Cant wait to try more snakies from here.
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Lisa N.
Aug 31, 2023
Enjoyed the great ambiance. Music was fun with great cultural vibes. The staff was very friendly and kind. You need to order shrimp ceviche and tacos. Huge shrimps with a fair amount of tostadas. The Carne asada was very tender and scrumptious. There's complimentary chips and salsa. (Very addicting) They give you a variety of hot sauces to choose from at your table. I can't wait to come back and try their menudo next time I'm in the area. (Available on Sundays)
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Kevin B.
Sep 16, 2024
We had dinner here last night, and I went for El Pastor Tacos. Drinks and tortillia chips are really good here. I drive by here all the time on my way to work, and never had the chance to stop by until now. Food is good, and service is great. Might be my go to spot since I live not far away.
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Faiz ..
Feb 26, 2024
I love this place! My dog and I eat here once a week! The food and service is always amazing!
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Travis M.
Jun 25, 2023
Charged me $27 for a bean and cheese, a coffee, and a chorizo burrito. Didn't think anything of it. Walked home. Pulled up my transactions and couldn't believe it. They charged me $15.99 for a chorizo burrito plus an extra $1 to add potatoes? Come on. This is unreasonable, and it's not cool to over charge your community like that. On top of all that - food sucks. I won't be back. Neither should you.
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Jennifer V.
Jan 26, 2022
Pambazo!! Chorizo y papas! I called every Mexican restaurant from Santa Ana to Newport and NONE (but Roman) had a chorizo y papas pambazo. So e of the food trucks have them but only chorizo without potatoes. Anyway, it was delicious; only thing is I wish the bread was fried. But the flavors were the same and what I was looking for. It's huge, share with a friend.
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Leilani K.
Aug 13, 2024
Just disgusting. I'm not even upset because DoorDash gave me my money back. But this "pazole" and "guacamole" must have been made by a Ms. Greta because this is NOT Mexican. They should be ashamed!
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T A.
Jun 21, 2024
I was really hoping this place would be good for me to come back since I get my laundry done next door. I ordered a breakfast burrito and I was excited because the size is big. But it's just a thin layer of egg with like Jimmy dean sausage patties slapped on top. The red salsa is just hot no flavor and the green salsa is sour and not in a good vinegar hint type way. I won't be coming back
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Maria A.
May 1, 2024
The service was horrible. The guy that brought us our food even rolled his eyes when we asked for more salsa. The carnitas, lengua, carne asada and Al pastor were dry, overcooked. Michelada was good.
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