Pizza D'Oro

I've been coming to Pizza D'Oro for over 30 years, and it's still a favorite. They're known for their massive pizza slices, which are as good as they are huge. The crust is always on point--crispy and chewy in all the right ways--and the toppings never disappoint.Their lasagna deserves a mention too. It's flavorful, filling, and just solid comfort food. Portions here are generous, so you're definitely getting your money's worth.The vibe is casual and welcoming, and the staff has always been friendly. Whether you're grabbing a quick slice or sitting down for a full meal, it's just a good, reliable spot.If you're in the area, it's worth stopping by.

Get you a slice bigger than your face! Pizza D' Oro was one of those spots we frequented when we lived in Costa Mesa, so when we were in the area we had to drop by. Same cozy spot, same great taste and still great pricing!Everything we ordered: Pep and Jalapeño Artichoke MargheritaFried ArtichokeNot pictured: spaghetti and cheese pizza for the kids.We were a party of 10 (6 of those were kids) and service was super friendly and accommodating.

I ordered two giant slices. The pepperoni one was good but they completely botched the other one. I ordered a peppers and mushroom giant slice for the second one, what they gave me was sausage and mushroom. I didn't see they made the order wrong until I got home bc they gave me the pizza boxes taped up and I didn't open them up. Plus I came in at 9pm and the guy working the front was already pushing me out the door after I ordered. I asked for napkins once my order was done and he said "we've already closed the lobby". Ok, I still want napkins to go. The veggie slice was for my vegetarian friend. He couldn't eat dinner and I was super sad and felt so bad about the place screwing up his order.

Hello Pizza D'Oro! I've returned many times and enjoy the pizza here. Below I'll list some of my most recent orders & their rating. Will return again, love their thin crust!Unknown date: Ordered a thin crust large pizza with pepperoni, half jalapeño, half pineapple - delicious. 6/30 - Large thin crust pizza with pepperoni, onion, half jalapeño & sausage, half pineapple 5/5- Deep fried mozzarella (small ball of mozz, wrapped in pizza dough, fried) 1/5. Glad I tried it but would never get it again. 2 Meatballs in Sauce 1/58/23- ordered a thin crust again, delicious :)

I was in the area last week for a concert & found this place when looking for a place to eat. The restaurant was cozy and had really tasty garlic bread. My brothers both enjoyed their dishes but I was not as impressed with my dish. I would love to visit again and try another item next time.

Still a favorite place to go for a single slice of pizza. The Big Slice combo doesn't come with a soda anymore, but still includes a side salad and one-topping choice (additional toppings are extra but worth it.) They also have a GIANT slice, but I tend to be full from the big. I always get Italian ranch with my salad and it's a good dressing choice. There are different specials every day of the week. The lasagna special for Sunday is delicious and baked to perfection. The restaurant has a good number of tables and the servers are friendly at this establishment that has been around for 50+ years.

I was in the mood for pasta. I wanted to try a place that I haven't been. Pizza D'Oro kept coming up in a few searches. I ended up getting the Saturday special which was the garlic shrimp scampi, garlic bread, and Italian house salad. I was surprised by low prices for the high-quality food that you get.Most places are charging $7 to $10 more for similar menu items. I'm not sure if it's just being from Seattle or I expected to be more. I am not sure how they are able to keep there cost low. But it's a benefit to the community. As they've been in business for over 50 years and they have a lot of regulars. There's people nonstop walking in to get to go orders.

I love a good, old fashioned pizza joint. You know, the ones with local soccer team photos on the wall and the same regular customers every week? This place has that warmth. I ordered a pizza for carry out and they checked in on my twice while I waited in a booth. You can tell everyone around had been there before, which is a good sign! The pizza and wings were good, travelled well and even reheated well the next day via air fryer.Didn't eat in this time, but the setting is nice and family-oriented, so I'm a fan! Will definitely be back.

After spending a few weeks on the East Coast happily bouncing from one delicious Pizzeria to another-- when I reached California, I searched for a new spot to try out. I googled a few and came across 'Pizza D'Oro' on Baker Street in Costa Mesa, which is 35 minutes north so we stopped in at 3:30 on a Monday afternoon so it wasn't that busy. First impression is one of an old-style pizza restaurant (from my youth) which feels homey and comfortable with photos on walls, specials on chalkboards, and a menu located under the plastic table topper. As soon as we opened the door we were invited to sit down at any open table and since it's a smaller room and 4 tables were occupied, we opted for a booth closest to the kitchen. My husband ordered spaghetti with meatballs which came with two slices of garlic bread. Since it was still their lunch menu, the plate cost only $12.50 which is really unheard of nowadays, and a very pleasant surprise! I had their 'giant' slice of pizza (with 2 toppings) which comes with a garden salad made of iceberg lettuce, cheese, shredded carrots, a few slices of pepperoni, and Italian Ranch dressing, it was cold, fresh and delicious and it also came with a (refillable) soda ALL for $14.65 (price reflects two toppings which cost extra) Let me say, for a mega slice it was very good but I bet if I ordered a whole pie, it would've been even tastier! Our server, Garrett, was very helpful, friendly, and knowledgeable about the establishment and their food. He had told us about how this establishment has been around for 50 years and their meatball recipe has been passed down for generations. I told him it was our first time visiting, and after Googling and reading Yelp reviews, we decided to stop in! As we were talking to him, I mentioned the crust was excellent, and the underside was perfectly cooked. The meatballs were tender and the sauce was very good, not overly spiced, not too sweet, just right! As we were talking to Garrett, the owner, Phil, came by and thanked us for the compliments we were giving Garrett. I told him to keep doing whatever it is he's doing because they've got it down to a science. I will say this is probably the one of the BEST VALUES in Orange County! If you're ever in the neighborhood, do yourself a favor and check out D'Oro's!

Excellent pizza! Had it delivered and it arrived too hot to eat! Perfect!! Great crust and flavorful toppings. I will eat here every time I am in Costa Mesa.