Margherita Pizza
a slice of pepperoni pizza
NY Solo 12" Cheese Pizza
the interior of the restaurant
Cheesecake
the dining area
a pizza oven
a pizza oven
a plate of pepperoni
interior
pizza, food
April 16, 2024
food, crepes
Ordering counter
interior
Menu
interior
interior
Storefront
interior, sushi and sashimi
interior, sushi and sashimi
interior
Cheese slice
Tori H.
Jan 4, 2025
Right next door to the braid shop I go to, my braider suggested it. They got our order wrong @ first. They gave us a regular pizza instead of these thicker deeper dish one. Had to wait an additional 15mins. The pizza was really good, fresh tasting. Received it and it was piping hot, burned my tongue. Wish they would have gave us some crushed peppers but when my braider went to go pick it up she was in a rush since this was the second time she had to come back while she was braiding my hair. Definitely recommend, just check your order before leaving the establishment.
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Ryna D.
Nov 2, 2024
Our current go-to pizza spot. Milana's pizza is probably the closest to a NY style pizza that we've found here in LA. So ever since we tried it, it's become our go to spot to order a pie from. Price point is also a bit more reasonable than other 'fancy' pizza places in LA.
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Sam Y.
Aug 30, 2024
$13 for any 2 slices Very Average & Overpriced, A big No. far from a good NY pizza , I wonder how they got so many good reviews!!!
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Nhi T.
Feb 19, 2024
$14 cheese pizza for their 14th anniversary. Online ordering wasn't working for me, I called in and someone promptly picked up and took my order. Pizza was ready when I arrived. Classic NY cheese hit the spot. I added ranch but $1.50 is very expensive for the small side of ranch. Buttermilk ranch is very good. Parking: there were meters right out front, only 25 cents for 25 minutes. Parking structure nearby as well, first two hours free. I'd like to come back to try their other pizzas, especially the white ones.
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Laurel T.
Jan 7, 2024
News flash. Best pizza in long beach This place offers pizza by the slice And whole pizzas. when you walk in you can see all different pizzas behind the counter ready to order by the slice for around - 5 dollars on average You go up to the counter and order. To be honest I think It's a better deal if you order a whole pizza which will cost you about on average 30 I came here for lunch with my mom.I planned on getting a white pizza (which I'm obsessed with) but the friendly worker talked me into the Vodka - Roni one. (Vodka pink sauce with spicy pepperoni cups) side note, the pepperoni did not taste spicy to me at allThis place also has pasta and other Italian foodThe ingredients tasted fresh and gave me nostalgic flashbacks from all my time spent in New York. I'd say this is your typical new York pizzeria. I'd have to say this is easily the best pizza in long beach. the dough was thin and crispy but not burnt, the perfect amount of sauce where it wasn't too overpowering and you could tell it was homemade and it was the perfect amount of grease where it comforted me without making me feel like a total grubby little monster. Next time I come back I'll have to try their white pizza Their ambience is nothing fancy. Typical pizzeria. But it was clean. So I'll give it 5 stars. Their customer service was GREAT. The guy behind the counter would greet everyone as soon as they walked in the door. He was really patient with us since it was our first time. He wasn't annoyed at all that we had questions and took a while to decide. So 5 stars for him! And for the food. A perfect 5 stars, BUT! I didn't like that I had to pay 1.50 for a side of SMALL ranch. I know I'm not the only lunatic that orders ranch with their pizza. Sure, I can see not getting 2-5 for free. But one? I think one should come with the pizza. For two drinks, a whole pizza and two ranches it came to around 42 dollars pre tip. Annnnd then I broke down and made another order for their 10 garlic knots which was another 13 dollars. So the prices did add up very quickly (I ordered the large knots because I wanted some leftovers to munch on during the night) The menu says honey garlic knots. I asked if they could do it without the honey and it was no problem The parking here is a bit crowded. It's meter parking and there are some parking garages in the area. But there was a handicap spot that I was able to grab right up front.(They also have another location called -Milana's Brooklyn Squares, over on Ximeno Ave)
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Benjamin H.
Jan 5, 2025
The moment you walk in you're transported to NYC with the authentic ambiance and decor. Every food item we had was 10/10 and even better was the service of the hardworking team at Milana's. If you're local to Long Beach, this is a must try pizzeria. Will definitely be back.
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Nick T.
Jan 23, 2025
This place is LEGITE. The crunch, the sauce, the cheese! Sooooo good! Portnoy has to hit up this spot. The BEST pizza I've ever had. Period. 9.4!!!
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Monica V.
Sep 8, 2024
Service is good it's the perfect example of fast casual dining. The food ALWAYS excellent! He use to be a one size suits all but my most recent visit he's made other options available. I personally loved the one size. Good excuse to have left overs! I will say price is up there just fyi. I got the ham hero (my all time favorite generous aioli add drizzle of Italian dressing chefs kiss) order of plain spaghetti comes with garlic bread and a LG half cheese half pepperoni 2 can drinks roughly $70 remember location and you pay for what you get. I'll always spend money on good food I live in Apple Valley and I make the drive!
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George M.
Jan 24, 2025
First time here since before Covid when I worked on Pine St in Long Beach, I would have lunch here at least 2x a week. It was and still is my favorite NY Pizza in California, which is probably why of the restaurants on 4th street, they are the last remaining.I bought an 18" pepperoni today. It's just as good as I remember. Perfectly cooked thin crust, with ample cheese and pepperoni. There is something about their cheese that sets them apart.
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Emily S.
Jan 7, 2025
Shamelessly ordered from Milana's twice this week. It's that good! Anybody living in California and is from the north east knows the struggle of finding good pizza out here. When I finally thought I'd never find it, Milana came to the rescue. This is as close as you're going to get without jumping on a plane, this is the real deal! I tried the square pizza first which was excellent especially if you're a thick crust lover. The sauce is the perfect balance of sweet and savory that transports me back home. I love the small dollops of ricotta on top, offering that creamy good bite as you enjoy your slice. Today, I tried the thin crust, round pan pizza... I could cry. The crust was perfectly crispy all throughout with those same delicious toppings. I personally prefer this pie but just a preference. Milana girl, I want to give you a hug. Thank you so much for blessing LBC with your delicious food. I notice a lot of negative reviews relate to service. I'd like to mention my food always comes hot and fast! However, your employees could look me in the face and say "fu*k you" and so long as the pizza was this good, I'd still say thank you.
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