Le Croissant Dore

You honestly cannot go wrong with a classic fruit tart! And you'll always be the fave if you show up with one of these in hand at the family gathering. Fruits are so fresh and the custard is chef's kiss (not too sweet), with a crispy crust. It's a cute mom and pop shop.

Everything at this place is tasty, from the desserts to the dine in beef stew (staple, best seller). The portions are large with incredibly fast service. Great place to visit during off peak hours as it does get busy in the mornings with their very freshly baked pastries. The environment is very easy going and low key. Great family atmosphere and easy place to find!

This is a nit about the experience at Le Croissant Dore. When I go to a restaurant and order, I don't expect to be charged for filtered tap water. If the restaurant is going to charge, they better tell me first. To find out at the end of my meal that I'm being charged $1.50 for a glass of tap water, filtered or unfiltered, I just feel that's bad customer service. Please either make it a habit to inform customers in advance, or stop charging. Thank you.

An amazing restaurant go get traditional Vietnamese beef stew dishes. Service is fast and the food is delicious! Nice to be in a place with locals enjoying themselves and socializing. Bo Kho. Traditional beef stew with rice noodles. Flavorful and full of tender beef and beef intestines. Grade: AThe luoi bo / beef tongue was amazing. It was slices of tender tongue made into a delicious and savory beef stew. Loved every bite. Grade AWe got a few pastries to go - fruit tart, mini cream puffs, almond and chocolate croissant. Sean, the owner (?) and host, has always been so welcoming and friendly. He was helpful in explaining the dishes to us. Great customer service.

A coworker recommended I try the Beef Stew and Red Wine Beef, and while the to-go order took a little while, the beef was absolutely amazing. We even dipped some French bread in the leftover sauce, and it was divine. The pricing is a bit high for the portion size, but the taste definitely makes it worth it.

The two cashiers at Croissant Dore and the neighboring store provide the worst customer service. It's unclear why the owner tolerates their arrogant and condescending attitude toward customers. Their unfriendly demeanor and poor attitude make patrons feel neither welcome nor valued.

A bakery and restaurant in one, Le Croisssant was a great find. Everything was excellent including service. A must visit if you ever find yourself in Westminster.

***This review is solely based off of Le Croissant Dore's Vietnamese iced coffee***We stumbled across Le Croissant Dore unexpectedly while we were on a hunt for a particular item. With my energy slowly yet consistently draining, I was very open to the idea of a caffeine jolt! I walked in, placed my order for ca phe sua da and waited. My drink comes out shortly after that and WOW! Boy did it hit the spot, taste yummy, and give me that extra push that I greatly needed. 5/5 stars because the coffee itself didn't taste burnt, the flavors where both strong af but had an amazing balance of creamy sweetness. I'd come back here again for this very item and maybe then I'd be able to try out their Bo Kho [vietnamese beef stew]. With the short period of time that I was visiting, I overheard almost every other person ordered that dish!!

This is one of my go-to places for Vietnamese comfort food! My go-to is the beef stew, or bo kho. The meat is super tender and it's served alongside freshly baked French bread that you can use to soak up all the delicious soup. Squeeze some lime into the salt + pepper mix, dip your meat in there and enjoy! Another favorite is the croissant - it's HUGE and buttery and packed full of meat. They do run out though, so get there early if you want to try it! We usually ask them to cut it in half so we can share.We also enjoy their cafe sua da, it's definitely on the stronger side. Sometimes there will be tables of old Vietnamese men just catching up over coffee, so you know their coffee is super legit.

We ordered two pate chauds and they were both underdone. The meat inside was COLD. The layers of the pastry were thick and doughy. When we told the waiter, he said "That's how we do it." Unfortunately we did not have a great experience. Would not come here again.