La Cemita Poblana

2 Cemitas de Asada, came out to be $27!! I don't remember it being that much before - inflation? All in all it does taste good, bread was a bit hard from my last time, but good.

Price is insane for a freaking torta. I did not like the leaf they put in my sandwich either and did not taste fresh. However, the staff was really kind and the Christian music made me feel more at ease. Overall might go again but not for a torta.

I really do enjoy coming here and having their sandwiches. I've had their Cocinero and their Milanesa Cemitas and they are seriously addicting! Service is great - everything is wrapped "to-go", all the times we've visited it has never been too busy; it's good to call ahead to place your order. Their sandwiches are probably big enough to share between two people.

I'll bet almost everyone can recall a meal from their youth that brings back great memories about how delicious it was and how they would really like to experience that once again. Having been born in Mexico and having lived there for a few years, the food that I have longed for was that great Torta with Milanesa that was located down the street. The place is long gone, but my quest to find a great Torta for that same experience has followed me ever since. However, today's review is not about the Torta (not available here with Milanesa), but a sandwich that is very much in the same family . . . the Cemita sandwich. Sure. . . purists would call them completely different altogether, but they are so similar and my continued quest drew me to La Cemita Poblana to give their Cemita a try. My order included all of the fixings that make this an excellent sandwich with the Milanesa, string cheese, avocado, papalo and jalapenos. The Cemita comes loaded and sits between a tasty roll. My first, second and third bites reminded me of the what made a Torta great, and gave me great satisfaction that the sandwich and all of those calories were worth the experience. But, offer a few thoughts to consider.Overall, the sandwich was really good. I did not eat on site, so it cooled a little before I jumped in. Nevertheless, the Cemita was tasty and all of the flavors melded well and were enhanced by the papalo leaves. The temperature may have enhanced it further along with a crusty Torta bolillo and mayo, but that would take you into the Torta neighborhood which this is not. I'm glad that I gave La Cemita Poblana a try and would encourage anyone to interested in the Cemita to take it to go. Without a doubt, there is a great deal of authenticity at La Cemita and the folks there know how to prepare their food. While I may likely return for a sampling of some of their other cuisine, my quest to find an incredible Milanesa Torta will continue and will report back when my discovery is made. In the meantime, Bon Appetit!

Combo 7 Camita with cheese , with a drink ...I see myself happy with you in the Netherlands or Luxembourg

Nope, I won't come back. Flavor: 1 from 1-5. Ambience: 0 Clean place: 0 Service: 2 Price: super high

Placed order in advance, Food was hot and ready when I arrived. The Cemitas was amazing! Make sure to ask for salsa.

This is the first time I come to eat here and definitely the last time. I walk in and there's flies everywhere. I was looking at the menu and saw some crawling over it. Every other second I had to slap a fly off me. The person cooking has no mask on nor gloves while handling food and to top it off they are handling money, not once did I see them wash their hands. I had to walk out because I couldn't stand in there to order in peace imagine eating there ? Christ.

Super expensive!! We got a alambre and a cemita the alambre was a carne asada alambre and had bell peppers more than anything they charge for everything when u order a cemita. Its super expensive and they give u a slice of ham and no papaloo and onion i do not recommended

The service it's bad The guy with the glasses always charge different prices for the same item I tolerate this because the flavor it's good Unfortunately today was the worst The bread was hard and I pay for extra items and they only place 1 slide of pierna this was the end of it I call the restaurant and the guy in glasses answered and he give me the worst attitude worth saying there it's not a manager on site and the manager only works on Saturday with not specific hours to reach him