Koko Sushi
Koko Sushi
Marinated or glazed in a soy based sauce.
2 pieces of shrimp, 1 piece each of broccoli, carrot, potato, and white onion tempura
3 pieces of shirmp tempura
Broccoli, potato, carrot and white onion.
Panned or fried.
Steamed or deep-fried.
Fried silken tofu.
Cooked in an oven.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hollowed out and then filled with a variety of seasoned ingredients.
Salad with raw tuna.
Carangidae fish.
Crab that has recently molted and still has a soft shell.
1 pices each of tuna salmon, albacore and shrimp sushi. half california roll
3 pieces of tuna and 2 pieces each of yellowtail, salmon and albacore
Crispy rice, spicy tuna, jalapeno with spicy mayo and eel sauce. 2 pieces
Ray-finned fish.
lettuce, green mix salad, little bit of cucumber and carrots
lettuce, mix salad, little of carrots and cucumber
Cooked salmon skin salad with mixed vegetables.
Salad with sliced raw fish meat.
Salad with raw fish.
Salad with a seasoned microalgae base.
only dark meat sorry
Mild and tender fish.
Buttery mild fish.
Tuna.
Sweet firm fleshed white fish.
Sweet, buttery and delicate.
Sweet tuna like fish.
Mild and slightly sweet seafood.
Wahoo fish.
Fish.
1 piece.
Mild and tender fish.
Tuna.
Sea Salt, lemon juice, and yuzu citrus pepper top
sea salt, lemon juice, and yuzu citrus pepper
sea salt, lemon juice, citrus yuzu pepper
serves with ponzu, green onion, and Ginger
Mild and tender fish.
Buttery mild fish.
Tuna.
Sweet, buttery and delicate.
Piece of fish.
Sweet firm fleshed white fish.
Rich, sweet, and oily fish.
Mild and slightly sweet seafood.
Shell fish.
Wahoo fish.
Mild and tender fish.
Tuna.
Sea salt, lemon juice, and citrus pepper top
sea salt, lemon juice, yuzu citrus pepper
Sea salt, lemon juice, Citrus yuzu pepper
slice of kanpachi with yuzu citrus pepper and ponzu sauce
6 pieces. seaweed out
6 pieces. seaweed out
cucumber, avocado, sprount, gobo root, and shiso leaf
tuna yellowtail salmon albacore shrimp and avocado on California roll
tuna salmon shrimp albacore krab meat avocado smelt egg inside wrapped in cucumber. Ponzu sauce side
Albacore, white onion, Bonita shavings and roasted black pepper on top. Bottom wrapped with rice and seaweed paper. Filled with spicy tuna, cucumber, and avocado.
Rice wrapped outside seaweed paper with Soft shell crab, cucumber, krab, and avocado inside. Topped with a little smelt and eel sauce.
Salmon baked with a little mayo, Parmesan and Bonita shavings on top. Bottom wrapped with rice and seaweed paper. Filled with krab and avocado.
Scallop baked with a little spicy mayo, Parmesan cheese and Bonita shavings on top. The bottom is wrapped with rice and seaweed paper. Filled with krab and avocado.
Ono baked with spicy mayo, jalapeno and Bonita shavings on top. The bottom is wrapped with rice and seaweed paper. Filled with krab and avocado.
Deep-fried tempura roll. Seaweed paper wrapped with tuna, salmon, albacore, shrimp, crab, smelt, and avocado inside (no rice). Side of poke sauce to dip.
Soy paper wrapped with tuna, salmon, shrimp, albacore, smelt, crab, and avocado inside. Topped with a little eel sauce (no rice).
Hawaiian poke (Mostly tuna, a little salmon marinated with poke sauce and onions) and seaweed salad on top. The bottom is wrapped with rice and seaweed paper. Filled with krab, and avocado.
Spicy tuna and crunchy tempura bis dozed with eel sauce on top bottom wrapped with rice and seaweed paper. Filled with crab, cucumber, avocado, and shrimp tempura.
Fresh salmon, lemon slices and yuzu pepper on top. Bottom wrapped with rice and seaweed pepper. Filled with avocado, cucumber, sprouts, gobo root, and shiso leaf. Topped with ponzu sauce.
Tuna, salmon, shrimp, botana shaving, white onion and spicy ponzu sauce on top. Bottom wrapped with rice and seaweed paper. Filled with crab and avocado.
Yellowtail and fresh jalapeno slices seared with spicy miso sauce on top. Bottom wrapped with rice and seaweed paper. Filled with crab and avocado.
Deep-fried tempura jalapeno stuffed with crab and cream cheese. Topped with a little smelt and eel sauce.
Backed freshwater eel, avocado and eel sauce on top. Bottom wrapped with rice and seaweed paper.
Avocado on top, drizzled with eel sauce. Bottom wrapped with rice and seaweed paper. Filled with baked freshwater eel and crab.
one of white fish, sea salt, lemon juice, and yuzu citrus pepper on top of vegetable roll(cucumber, avocado, sprouts, gobo roots(looks red carrots), japanese shiso leaf)
teriyaki chicken(only dark meat sorry) and mix shrimp and vegi tempura
teri beef and mix shrimp and vegi tempura
teri salmon and mix shrimp and vegi tempura
teri chicken(only dark meat sorry) and beef
4 pieces cali roll and a tuna, albacore shrimp sushi Chicken only dark meat sorry
3 pieces tuna, 2 pieces each salmon, albacore and yellow tail with teri chicken(only dark meat sorry)
1 pieces each of tuna, yellow tail, albacore, salmon, and shrimp sushi and 4 pieces of california roll
4 pieces of tuna and salmon, 3 pieces of albacore and yellow tail sashimi
half California roll with 1 pieces each of tuna albacore and shrimp sushi. 3 pieces of tuna and 2 pieces of yellowtail albacore and salmon
California roll with choice of a chicken(only dark meat), beef, or tempra
spicy tuna roll with choice of teri chicken(only dark meat), beef or tempura
crunch roll with choice of teri chicken(only dark meat), beef, or tempura
Comes with choice a broth. Comes with tew pork slices, green onion, bamboo shoot, and egg. Soy, Miso, Shio ramen are seaweed and fish broth. Tonkotsu is pork broth
udon soup, noodle, green onion, and fish cakes
white and green onion, carrots, broccoli
chicken, fish cakes, broccoli, carrots, white and green onion
1 piece of shrimp, broccoli, carrots, white onion, potato tempuras, also fish cakes and green onion in the soup
Soup that is made from miso paste.
Soup that is made from miso paste.
Green tea or chocolate.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
clear blue bottle. Must be 21 to purchase.
smooth. Must be 21 to purchase.
Container 60 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dragon Roll. Good eel and avocado portions on top; the inside is filled with imitation crab. Eel sauce drizzled on top for added sweetness.
four different types of sushi
Volcano Roll. Scallops were a little too firm but overall, it's a slightly sweet roll with a bit of spice to make your mouth feel balanced.
Poke Bowl
Spider Cut Roll
This was yum - love the crunchiness
a close up of a piece of sushi
Spicy Scallop Hand Roll. Funny, but compared to the scallops on the Volcano Roll, these scallops were buttery tender.
Spicy Miso Yellowtail Cut Roll & Dragon Roll
Mackerel Sushi. A favorite of mine due to its fishy flavor. Fresh. Tender. A little pizzazz.
Spider rolls
food
Salmon Sushi. Buttery and really silky. I recommend trying this out.
Soft shell crab is so-so. It's better in a roll rather than by itself.
Ramen and California Roll Combination - the dinner combo is great. You have a few options for the roll.
Chicken teriyaki bowl dinner
sashimi, sushi, food, sushi and sashimi
Tamago Sushi. Cool, firm, sweet egg sitting on a little patch of sushi rice. It was my first time trying this out and it was pretty good!
Candy roll & chef choice 10 piece sashimi.
HG roll. Awesome!
Sashimi and sushi dinner combo minus 4 piece California roll. Sad and depressing plating.
food, sushi and sashimi
Pork Gyoza - you can order it fried or steamed. Delicious!
menu, sushi and sashimi
Sharad R.
Feb 15, 2025
We come here often because 1. Food is excellent 2nd to none we have eaten in.2. Service exemplary. Luke and Menji r so customer oriented courteous, sof spoken and just great to deal with. They respect their customers 3. Ambiance lovely it's good to c the place bustling with satisfied customers all the time
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Lauren T.
Feb 20, 2025
My father-in-law had a procedure done at the hospital nearby and one of the nurses recommended Koko Sushi to us for dinner. I called the restaurant to see if there was a wait for 5 people. There was no wait. They reserved our table knowing we would be there in 5 minutes.The service was great, although our server seemed a bit forgetful of some items we ordered. When we notified her, she made sure to get it to us right away.Dining room was your typical strip mall sushi spot feel.Food was delicious. We loved the price point. Looking forward to coming back if we are ever back in the area.
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Jana H.
Nov 3, 2024
Great little hole in the wall sushi spot with kind employees, creative rolls, and good prices! On the appetizer side, their basic edamame was really great and perfectly salted! Baked scallop also good, but wish it was a tad more flavorful.Quite the variety of tasty looking and sounding speciality rolls with really reasonable prices. Settled on a salmon lemon, koko, caterpillar, and albacore pepper. The koko seemed to be the most unique, but I felt like it was more bland than the others. Caterpillar was excellent! The lemon on salmon lemon and pepper on albacore pepper made such a unique taste. Wait staff was very friendly and attentive (shout out for all of the water refills!). Would recommend!
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Jamie N.
Oct 11, 2024
Nothing like a good ol' 3 day weekend to try something new! We came here twice in a span of a week because price is reasonable, service is fantastic and the food is exceptional. Our first visit, hubs got the Ramen & Roll combination. For ramen, you have options to choose from: shoyu, miso, shio or tonkotsu. Hubby got the tonkotsu and decided to go with the spicy tuna roll for his combo. For me, I decided to select two rolls for lunch. Got the salmon lemon and dragon cut roll. The salmon lemon was SO good! The roll contained avocado, cucumber, sprouts, gobo root and shiso leaf topped with salmon, lemon slices and yuzu pepper. The dragon roll had baked fresh water eel, avocado, eel sauce, krab and more avocado inside. On our returning visit, hubby chose the chicken teriyaki and tempura combo and had 3 rolls to share - Dragon Roll, Spicy Miso Yellowtail Roll and Spider Roll. The yellowtail was fabulous and loved the extra kick with jalapeno slices.Honestly, every item we've had was just chef's kiss. Quality does not diminish either for take out, so whether you eat out or in, it's all good!
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Scott B.
Feb 23, 2025
The service and fresh fish is clear. I appreciate the chill vibe inside and the laid back attitude of the employees helped by he experience. Solid food! Really basic but fresh and good!
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Sam B.
Feb 21, 2025
Tried a few rolls, a hand roll and some sushi pieces here. The rolls weren't the best bc the fish tasted too cold/borderline frozen. The rolls were also very basic and limited. The hot sauce they use was a big no for me. Real sriracha is a must at any sushi place. The uni was really good though and their prices are really good as well. The service was okay, but the ambiance is just missing.
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Wally P.
Dec 18, 2024
Second visit to Koko and I give my review a bump up to five stars. The sushi is fresh and expertly crafted. Service is fast and efficient . This is now my favorite "go-to" spot for sushi.
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Alina B.
Feb 17, 2025
Great sushi! Always fresh, quick service and an awesome lunch special! Would recommend this place for a quiet lunch
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Donna W.
Feb 5, 2025
Loved the food and the cost of it. Service was also great Will definitely go back there. Highly recommend it to anyone looking for sushi and other Japanese food.
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Charlotte T.
Mar 1, 2025
Great selection of rolls. Love the salmon lemon roll. Teriyaki beef combo is really good. Awesome service!
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