Hibachi Boss

Almost passed it, but hidden in a little pizza shop is a gem. Everything was cooked on the spot and so fresh. I had steak plate, while my husband had shrimp/steak combo. Steak was cooked medium rare and melted like butter. No knife needed. My husband raved about the hot sauce the chef brought out. This place maybe a small hole in the wall, but the food is amazing. Worth making this your easy go to hibachi place without all the fuss.

This place is literally a hidden gem, decided to try it out as a last minute food spot literally down the corner from where we live and we're not disappointed in the slightest. It took a minute to find it because it's inside the pizza shop in the small lot and all you see is a small light up sign but once in ordered the filet mignon with a calzone and the food was absolute fire. Both a solid rating of 8.5/10 and 9/10. The meat soft juicy tender cooked perfectly vegetables flavorful. The sauces complimented it all so well. Friendly service and fairly quick waited maybe 15 mins for everything. Definitely gained a regular

5 stars Loki spot, hard to fine since its inside a pizza shop. But other than that the food is great. Spoke to the chef and he mentioned that he use to work for one of biggest Hibachi restaurants in the U.S and decided to start his on thing. I wish him luck a success because the food was delicious. Also their ginger sauce is delicious

Found this place on a whim and so glad I did. The food (chef's kiss), the price (chef's kiss), the location (selfishly chef's kiss). I usually go out of the way for another Hibachi take out place, but recently they raised their prices a lot. I understand inflation, but my golly, a one item entree (chicken) with fried rice should not be 40 bucks a head. That is why I am glad I found Hibachi Boss. Same good tasting food at an affordable price. Look online at their specials! Got two three item entrees (steak, chicken, shrimp) with fried rice for 50 bucks! Thanks guys for making my Friday night!