Harvest

This is one of the absolute best to celebrate a birthday or an anniversary and also a date night... The service is always the five star. Celebrating my birthday here once again it's very special food is divine. This is a valet only restaurant, it's in the canyon so parking is very limited. Also, the Wi-Fi is very limited and spotty. However, makes you want to enjoy all your moments with your loved ones more . If you're able to reserve the table right in front of the fireplace , it's very very special

I love this restaurant! I've been here a bunch of different times for brunch or lunch. For brunch I love their eggs benedict. For lunch I love their spinach artichoke dip appetizer& the duck wings appetizer.Service can be kind of slow but they're always very friendly, plus it's nice to take it slow some days anyways. Beautiful views, friendlier than friendly staff from the hotel entrance to the table. I think it's valet only

If you're looking for a cute brunch date that has solid food and service, I highly recommend giving this space a chance! It is located next to a golf course with decent foot traffic, however, the restaurant didn't feel overly crowded. It's tucked away in a small street corner off of the PCH, but ample of space once you make your way inside. I believe it is valet only? unless you're able to find street parking which would be extremely rare. We made a reservation for a bachelorette brunch with a group of 10+ ladies and we were seat upon arrival. There were many empty tables with a lot of natural lights for a really nice indoor/outdoor feel. I will be honest, the food did taste like every other American brunch spots with similar service, so you're only paying a little bit more for the location and ambience.

Absolutely stunning setting... Inside and out! Great service... And a good menu. But I am absolutely stunned at the lack of gluten-free options. Also, their kale and farro salad is listed as gluten free!! Farro is NOT gluten free at all! It's from the wheat family. When we mentioned that to our server she didn't seem 100% certain when telling us it could be left out/ but how is this salad listed as GF? For those (like me) with an actually intolerance to Gluten- dine here cautiously. I will definitely go back (and it's one of my husbands favorite spots), but I will ask more questions about the menu. The ceviche was really good 5/5, but my tacos were pretty flavorless. It was odd actually... Some bites were OK- not outstanding... but some bites had absolutely no flavor at all. They looked really delicious and had all the right ingredients??.. maybe my Paloma ruined my taste buds? I hope our next visit will be better

把自己還給自己，讓花成花，讓樹成樹，人生沒有一定的藍圖，標準公式，做好你自己，就是最好的模式～這次來到Laguna Beach, 但不是到海邊的餐廳，餐廳是在山上，到了才知道，原來這裡是可以打高爾夫球的地方，景色宜人那是一定的啦，沒想到食物也非常好吃，第一個要推薦的就是他們的鴨腿，這一道一定要點，，他們洋蔥湯朋友�說好喝，生蠔新鮮，鮭魚沙拉，我也很喜歡，倒是他們的shrimp cocktail,比較不是我的菜，秋高氣爽的日子，坐在這裡吃個飯，真的很迷人，推薦這個新發現的小小的世外桃源給大家～

An expensive dining experience but a good spot. We came when it was dark out so we could not see the whole ambiance of the canyon. Our server was great and very knowledgeable about the menu. I had an espresso martini, which was good but nothing crazy. The bread as an appetizer was my favorite item, it was so good. I had the whole shrimp pasta which I again thought was good but again nothing crazy.

There's nearly nothing here we like. I wish they would hire a new chef and completely replace the menu. The dry aged burger had a very tarty sour flavor profile. I believe it's mostly due to the homemade pickles. It could also be due to the dijonnaise, or even the bacon marmalade. Then I got a side of ranch, and even that was tarty. Amazing view though!

Came to celebrate a birthday with a big party. The view and atmosphere was amazing. Definitely a hidden gem in the heart of Laguna Beach but when you enter it's like you are a thousand miles away. The food was perfectly seasoned and our group of six was able to share three salads, three appetizers and three entrees. My favorite was the beet salad, bone marrow, and short rib. Service was good and he allowed our party to take our time ordering and eating and having fun. Definitely will come back.

This is a totally hidden restaurant that transports you into an instant vacation. It's at "The Ranch" resort in Laguna and a place I would have never known about if it wasn't for yelp. I recommend using GPS because the turn off on PCH is easy to miss. Look for The Ranch signage. I still missed it and had to make a u-turn. Next when following the road and you see another sign for the Ranch the arrow is pointing forward. Keep going straight it'll take you to the resort. For some reason I took the forward arrow as a right turn and turned right. If you do the same you'll eventually come to a wooden foot bridge and a dead end. Make a left at the foot bridge and this will also take you to the resort. Parking is valet only but free! Walk into the hotel and the restaurant is in the back. Just look for the breath taking views.On yelp you'll see plenty of pictures of a huge patio but this is actually another spot on the resort and not Harvest. The restaurant still has a patio but it was pretty small and they had no seats available. We did get a great table at the window though that not only provided the same panoramic views but also air conditioning! Restaurant is open for breakfast, lunch, dinner, and has a weekend brunch menu. We came on a weekday so we went for lunch. To start I had the French Onion soup which was coated in gruyere and parmesan. Delicious soup and one of the better versions I've had. While eating my soup my wife saw another table get the fried squash blossoms so she ordered one too. They were stuffed with lemon herb ricotta, pistachio dukkah, and green goddess dressing. We both thought they were good but probably wouldn't order again. For the price needed a bit more, maybe another piece.For entree I had the steak salad. It came with a perfectly cooked 8 ounce hanger steak which was surprisingly melt in your mouth tender. It had a nice season rub on it came with chimichurri sauce to dip. Steak was served whole so you can eat it like a steak or slice it up for your salad. The salad itself was arugala, frisee, fresno chilis, avocado, thick chunks of smoked bacon, parmesan, sourdough croutons, and mustard vinaigrette. It's hard to tell from my picture but this was a huge salad. Everything about it was great and if you're in the mood for a steak this is a great choice. My wife went with the BBQ Tri Tip Sandwich. Piles of tri-tip covered in peach BBQ sauce, crispy onions, and aged cheddar, and housemade potato chips. She avoids carbs so it was a vacation splurge and she said it was worth the splurge. I took a bite and really liked the flavor of the bbq sauce. The housemade potato chips were awesome, great seasoning. We both had cocktails too. I had a pineapple serrano mezcal drink which was awesome and I can't recall what my wife ordered.At this point we should have called it a day but I saw on yelp a cinnamon roll. A very expensive cinnamon roll. Out of curiosity I asked about it and our waitress aid they usually keep a few on hand after breakfast for people like me in the know. Sure, YOLO, let's get one. Oh my god, no wonder this thing costs so much. It was the size of a head. HUGE cinnamon roll covered in candied bacon, cream cheese frosting, and maple syrup. It was INSANE both in size and flavor. We got about halfway through it before giving up. Luckily it heated up great later. Washed it down with a coffee served in a really cool clay mug.Our waitress Daisy was AWESOME. She truly made our experience perfect. Excellent restaurant, highly recommend. You're in Laguna yet transported to what felt like the central coast. We went on a weekday and it was pretty empty, I'm sure it's busy on the weekend. Reservations are on Open Table.

Food: came out on time, in the right order, great fresh cuisineService: attentive, helpfulAmbiance: upscale ranch lodge decor, beautiful view of the valley