Green Chilis

This place is actually delicious! I'm an Indian foodie fan and this place is going to be one of my go-tos so close to home! It's small but neat and clean inside. Wine glasses and cutlery on the tables so it's a cute little spot for a delicious date night. The proprietor or manager was so nice. Parking might be an issue on busy nights because it's in a popular strip mall on Harbor blvd. No issues at 5:30pm on a Friday night though this week. We ordered the onion pakora, raita, butter chicken, lamb biryani, aloo gobhi and potato naan. I literally could not find anything I didn't like. Everything was perfectly prepared and so flavorful. The biryani was loaded with lamb pieces. They were not stingy with the portions. Popping deliciousness! If you're nearby, give this place a chance to entertain your palate! Enjoy!

What a wonderful experience. The new owner is the chef, just took over 3 months ago. He had a successful and well-loved restaurant in Hollywood for like 14 years. The restaurant is not fully staffed yet, but what a gem it was to have this chef serve us tonight. Such an authentic person and his genuine love to serve excellent flavors really showed.We drove down from LA and happened to stop by because we were in the area for a concert. We started with samosas and it was a promising start! The filling was thoughtful and the pastry crust was perfect. Even the dipping sauces were so pure in flavor. Ordered garlic naan, tikka masala and lamb vindaloo. Every item was made with care. Flavors were specific and developed with intent, did not feel heavy at all. We were pleased with the depth of flavors and quality of ingredients. I felt blessed to have had a meal here! Haha sounds cheesy, but after meeting the chef prior to our food and experiencing his passion through his actual food was pretty special.I highly recommend. Don't judge by the "slower" service, the chef is paying more attention to the food! This restaurant deserves a lot of love, give it a try!!!

Green Chilis was recommended as a place to try for my birthday lunch. I'm usually a 'Mexican food for my birthday' guy, but I was up for something new. I'm glad I took the suggestion.The space is lovely, with good energy and a mix of clean and spices. I had the chance to meet the owner, who told me that he would be making some changes. I'm excited to come back and see what he does.As an appetizer, I ordered Samosa, crisp pastries filled with potatoes and peas served with fresh mint and Tamarind sauce. The Samosas were crispy, flaky, and stuffed. The Tamarind sauce is gold!There is a Lunch Menu with some good selections, so I ordered Vindaloo Chicken. It is cooked with hot spices & potatoes, and freshly squeezed lemon. It comes with rice and Kachumber.I also got an order for Garlic Naan. Leavened flatbread is sprinkled with garlic and cilantro, and lightly spread melted butter on top. It was warm, buttery, and delicious. The piece is big enough that I brought some home.One of the reasons that I wanted to go to Green Chilis was to try the Chicken Tandoori. Boned chicken legs marinated in yogurt, herbs & spices cooked in the tandoori oven served with sauteed green peppers and onion and topped with fresh cilantro & lemon.It came on a sizzling hot plate that announced its arrival with a dramatic entrance. The chicken had just the right amount of spice, char, and juices. The bed of grilled onions with lime juice made it just right for a birthday lunch.For dessert, I got Rice Pudding. Lightly sweetened rice cocked in a saucepan with whole milk & Indian herbs. I was too full, so I brought it home along with one of the chicken legs.If you are in the area, try it and say hello to Chef Paul. You can taste the love and passion for cooking in every bite. I'll be back even if it's not my birthday.

Great hot fresh Indian food. We ordered to go. We had enough for left overs for 3 people for 2 additional meals! Very simple inside the restaurant. Not too busy on a Friday at just after lunch time (1pm-ish). Staff were very friendly. We had vegetable curry, chicken curry, chicken tikka masala, green chili chicken, rice, and garlic naan. I am gluten free and only had the veggies and chicken curry and rice. The green chili chicken was breaded-I will ask if they can make it without gluten next time. Large portions of naan-my mom and husband enjoyed. So hungry we forgot to take photos!

To the point, the food is very good. The service is great and the place is very clean. All I gotta say is give it a try you won't be disappointed.Definitely gonna come back more often

Food is delicious and authentic. It's always fresh, highly recommend. They used to be in LA and relocated to Costa Mesa

BEST Indian food! Very authentic and great quality. Service is amazing. Staff is kind and welcoming! Food was fresh and very hot! Exactly what we were looking for during these colder nights. Make sure to visit them soon!

The food here is soo delicious and authentic. 10/10 recommend. Best Indian food in OC! The location has new ownership, and my friend and I had the pleasure to talk to the new owner and his family, they were so sweet and friendly! Will 100% come back.

This place has amazing food, best indian food in Orange County! The new owner was very sweet and offered great customer service! Family oriented, and authentic food. Definitely will come back!

I have been coming to green chilis for over 2 years ? I think.... Time is honestly an illusion... However! What's not an illusion is their food and overall friendliness of the staff and owner. The restaurant is nestled between the shopping center with BBQ Hole Mole and the boba shop etc. Their decor is sweet, and inviting with oranges and greens to oddly make you feel more hungry. I usually get the chicken tikka masala (spicy) papadum and naan. Every time I order them they are always on point and delicious. The naan is cooked to perfection; It's crunchy and not too oily. The tikka is very good. I don't eat a lot of the chicken (my husband does) but I love to scoop the gravy up and eat it with rice and naan. Honestly, you can't go wrong with anything you order. I also, asked the owner what dish he'd recommend, one of them was lamb with spinach so I definitely have to try that next time. PSA: There's been a new owner for about almost 4 months. They did tell me that they were changing the name to AMDAAZ soon so be weary of that! The flavor won't change, and neither will the lovely owner. I had a Wonderful conversation with him. If you get the chance to talk to him, do! He's a delight. All together, it's my fave go to Indian food and I will continue to bring my family and our empty stomachs!