Georgia's Restaurant
Georgia's Restaurant
Choice of white or wheat toast, fried eggs, bacon, mayo and your choice of brunch soulful side.
Fluffy, golden-brown pancakes made with a classic batter, served warm and topped with your choice of maple syrup, fresh berries, and a dollop of whipped cream.
French toast topped with fresh seasonal fruit and whip cream.
Freshly baked Belgian waffle, topped with candied pecans, apple dressing and whip cream.
Sausage patty, bacon, eggs your choice, white or wheat toast, plus a brunch soulful side.
A classic brunch dish featuring poached eggs perched atop toasted English muffins and Canadian bacon, all drizzled with rich, creamy hollandaise sauce.
Homemade grits served with fresh fried US farm raised catfish.
A hearty omelet filled with zesty chili and melted cheese, served with your choice of toast and a soulful brunch side.
Signature fried chicken, belgian waffle, maple syrup, creaming honey butter
Homemade grits topped with creole sauted shrimp and bell peppers.
A flavorful three-egg omelet filled with a vibrant mix of sauted bell peppers, onions, and spices, topped with melted cheese and fresh herbs. Served with your choice of a soulful brunch side.
A savory three-egg omelet inspired by classic jambalaya, filled with tender chicken, bell peppers, and onions, all seasoned with Creole spices. Served with your choice of toast and a delightful brunch side.
A hearty breakfast classic featuring a perfectly cooked steak, served alongside side of eggs, your choice of toast, and a brunch soulful side.
White or wheat toast.
Two eggs prepared to your likingchoose from scrambled, fried, poached, or sunny-side-up.
Freshly cooked oatmeal oats.
Creamy Southern-style grits, made with stone-ground corn and served as a comforting and delicious side dish.
Two slices of freshly cooked applewood bacon strips.
Country blackened potatoes, sauted over onions and red and green bell peppers.
Freshly cut fruit medley.
Freshly cut fruit medley bowl.
Three homemade cornbread and honey butter.
One homemade cornbread and honey butter.
All cajun seasoned french fires.
Fresh mince garlic, herb seasoned french fries.
Freshly seasoned sweet potato fries.
Freshly sliced green tomatoes, deep fried to order, served with side of lemon aioli.
Brioche bun filled with slow-roasted pork and generously slathered in our signature BBQ sauce.
Brioche bun filled with slow-roasted pork and generously slathered in our signature BBQ sauce.
Herb seasoned party wings, deep fried, glazed with spicy, mild, bbq, lemon pepper or no sauce.
Herb seasoned party wings, deep fried, glazed with spicy, mild, bbq, lemon pepper or no sauce.
Herb seasoned party wings, coated with signature cornmeal crust, served traditionally, or tossed over spicy, mild, bbq, or lemon pepper sauce.
White meat chicken tenders coated with all seasoned cornmeal crust, served with side of fries.
Crispy fries loaded with slow simmered house made chili covered in cheese.
Crispy fries loaded served under slow roasted BBQ pork covered in cheese.
Freshly fried shrimp over french fries, cocktail sauce dip.
Blackened chicken soup features tender blackened chicken simmered in a rich vegetable broth, packed with vibrant veggies and smoky spices for a comforting and flavorful meal.
A bucket of tender, juicy fried chicken featuring 4 legs and 4 thighs, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.
A bucket of tender, juicy fried chicken tenders, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.
A bucket of tender, juicy boneless white meat chicken breasts, perfectly fried to golden perfection. Served with your choice of two large soulful sides and a half dozen cornbread muffins.
Herb seasoned dark meat, drenched in buttermilk, coated on all seasoned cornmeal crust.
Grilled to order, herb seasoned, boneless chicken breast.
Blackened seasoned Tilapia, 8-9oz, grilled to order, topped with citrus mango salsa.
Hand tossed and seasoned, pan fried, covered in bacon gravy.
US certified farm raised catfish, 8-9oz, creole seasoned cornmeal crust.
Blackened seasoned US farmed raised Catfish, 8-9oz, pan fried.
USDA choice, lean 6oz, grilled to order, topped with piquant chimichurri sauce.
Black Angus 1855 Beef, lean 8oz, hand seasoned, grilled to order, served with homemade steak sauce.
Full rack of slow roasted St. Louis cut pork ribs, glazed in signature bbq sauce.
Grilled to order creole shrimp skewer, with bell peppers and red onions, over cajun rice.
Grilled blackened chicken, served with white creole sauce, bell peppers and onions, over linguini noodles.
Cooked to order with shrimp, andouille sausage, chicken, over pasta or rice.
Creole seasoned grilled tilapia and shrimp, creole touffe, over rice.
Traditional savory roux broth, cooked with shrimp, chicken, and andouille sausage. Served with garlic rice.
Organic brioche, herb seasoned grilled chicken, garlic mayo, spring mix, sliced tomatoes.
Organic brioche, house bbq, grilled BBQ chicken, onion straws, spring mix, sliced tomatoes.
Organic brioche, slow roasted, gently pulled pork, signature BBQ sauce.
Organic brioche, fried chicken breast, lettuce, tomatoes, red onions, garlic mayo, spicy sauce.
Ciabatta bread, Black Angus beef, arugula, citrus dressing, sliced tomatoes, garlic mayo, pesto sauce (contains nuts).
French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, dejon mustard
French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, lemon aoli
French roll, shredded lettuce, tomatoes, dill pickles, garlic mayo, tarter sauce
Spring mix, red onions, tomatoes, candied pecans (contains nuts), add grilled chicken + $3.95
Grilled to order Black Angus tri-tip, blue cheese crumbles, spring mix, red onions, tomatoes, red peppers, and mandarin oranges. Served with garlic bread toast.
Grilled blackened chicken, blue cheese crumbles, romaine lettuce, tomatoes.
Sauted Blackened Shrimp, Spring mix, roasted corn, red peppers, red onions, and tomatoes, topped with mango sauce.
Crispy shoestring French fries, fried to order.
Creamy and refreshing coleslaw, made with crisp green and purple cabbage, dressed with a tangy sauce.
Creamy mac and cheese, made with a blend of flavorful cheeses.
Slow-simmered collard greens in a smoked turkey neck broth, seasoned to perfection (contains pork).
Candied yams, glazed with a sweet and buttery sauce.
Southwest-style baked beans, slow-cooked with a blend of smoky bacon, spices and savory flavors.
Savory black-eyed peas, slow-simmered with smoked turkey neck, creating a rich and flavorful dish.
Fresh garlic-infused rice, cooked to perfection for a flavorful and aromatic side dish.
Freshly cooked corn on the cob, slathered with creamy butter for a rich and indulgent side dish.
Homemade potato salad, made with tender potatoes, a creamy dressing, and a medley of flavorful ingredients.
Classic red beans and rice, simmered to perfection with pork Andouille sausage and a medley of flavorful spices.
Creamy mashed potatoes, made with fluffy and smooth russet potatoes, served with your choice of savory gravy.
Savory, flavorful house-made chili featuring a hearty combination of ground beef and black beans, simmered to perfection with a savory blend of spices.
A delightful steamed medley of cauliflower, carrots, broccoli, and string beans, lightly seasoned for a flavorful side vegetable dish.
Rich and flavorful savory bacon gravy, made to order with a blend of cream, crispy bacon, Creole seasoning, red onions, minced garlic, and our secret sauce mix.
Rich and flavorful savory gravy, made to order with a blend of cream, Creole seasoning, red onions, minced garlic, and our secret sauce mix.
Dozen of homemade cornbread baked to order.
A refreshing house salad featuring a mix of spring greens, ripe tomatoes, sliced red onions, and candied pecans. Customize it with your choice of dressing for a delightful and flavorful starter.
Classic Belgian waffle, made to perfection with a light and fluffy texture, complemented by a crisp exterior. Served with a delightful combination of honey butter and syrup, along with a slice of fresh orange.
Toasted ciabatta bread grilled to perfection and brushed with savory garlic butter.
Crispy and golden onion rings, made with thinly sliced onions, lightly battered and fried to perfection.
A delicious cup of gumbo, a traditional Louisiana roux-based stew with a rich and flavorful broth, slow-simmered to perfection with Andouille sausage, shrimp, and okra, creating a delightful blend of flavors and textures.
Slow simmered black eye peas, deboned smoked turkey neck, served with garlic rice
slow simmered red beans, andouille and mild italian sauce, served with garlic rice
Golden creamy mac and cheese, served over homemade chili
Homemade rustick style peach cobbler
Homemade lemon cake
Homemade pound cake
homeamde style sweet potato pie
Corn Bread
Mashed Potatoes
Chicken and waffles
Fried Catfish
Beignets
Beignet
Outdoor patio dining area.
Beignet . So good!
Inside of the beignet.
Fried Chicken with red beans and rice and collard greens
inside dining area
food
Corn bread
Outdoor seating
Chicken and waffles
Beignet . So good!!!
Blacken chicken sandwich
Fried Chicken
Corn bread
Pork Chops w/ bacon gravy
Blacken chicken sandwich
interior
Courtney C.
Feb 25, 2025
YUM! Complimentary cornbread with every in store order. Food was fantastic and lots of seating.There was a minor hiccup as they ran out of a side and we weren't notified it for quite some time but they made it right with more cornbread and a different side of choice.10/10, will definitely return!
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Jason H.
Feb 7, 2025
I finally got to try Georgia's Restaurant with my girlfriend , and overall, it was a fantastic meal. We ordered takeout, and most of the food hit the mark with great flavor and solid execution.She got the chicken strips with mashed potatoes, house gravy, mac & cheese, cornbread with honey butter, and lemon cake. The chicken strips were well-seasoned, crispy on the outside, and juicy inside--definitely a win. The mashed potatoes were good, especially with the house gravy, which added a nice depth of flavor. The mac & cheese was creamy, well-seasoned, and had a great texture. The cornbread was excellent--moist, flavorful, and paired perfectly with the honey butter. The lemon cake hit the spot with its moist texture.I went with the shrimp po'boy, garlic fries, and beignets, and we both got sweet tea. The beignets were one of the highlights--some of the best I've had, light, fluffy, and just the right amount of sweetness. The garlic fries were solid, with a noticeable kick of fresh garlic that made them stand out. The sweet tea needed more sugar, it wasn't as sweet as it should be.The only real downside was the shrimp po'boy. The bread was great, but the shrimp didn't hold up well. It seemed like the batter wasn't sticking, so by the time I started eating, the shrimp were mostly bare. If they had been crispier, it would have made a huge difference.Overall, Georgia's delivered on flavor and quality. If you're looking for comforting, well-seasoned food with great sides and desserts, it's definitely worth a visit. Just maybe skip the shrimp po'boy or ask for extra crispy.
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Brenda L.
Jan 30, 2025
Unfortunately, this place didn't live up to expectations. The menu was pretty basic with only a few soul food staples, and honestly, I can find better versions of most of the dishes elsewhere at a better price My boyfriend had the fried chicken and jams. While the chicken was fried, it didn't taste fresh, it had more of an oily flavor and just wasn't great. He ate the sides, but didn't finish the meal.We were given complimentary cornbread because we dined in, but it was tiny and didn't taste homemade, more like boxed cornbread.I had the Grilled Creole Shrimp, which was pretty bland. The shrimp and veggies had no seasoning to speak of, and the rice was just okay. I couldn't finish it because it made my stomach hurt almost immediately.We also ordered a slice of pound cake, but after waiting a while to get it, we found out the one at the counter was undercooked or something and never got the piece we paid for.The atmosphere felt too cold and modern to have any real "Southern" vibe. There wasn't even a smell of good food coming from the kitchen, which was a huge letdown.Overall, $60 down the drain for food we didn't finish and a dessert we never got. We won't be coming back and honestly, wouldn't recommend it to anyone else either.The staff was friendly.
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Thanh N.
Jan 26, 2025
I've been wanting to try more Southern Soul Food, and this restaurant did the job--a solid place that I would definitely return to and try more from! I am not a fan of cornbread, but theirs were surprisingly delicious and went amazing with butter. For the main dish, I got a Fried Chicken plate that came with 2 drumsticks, 1 breast, and 2 sides which I chose to be collard greens and candied yams. The fried chickens were deliciously crispy on the outside and juicy and tender on the inside; the batter was airy and tasted like corn, which was interesting. The collard greens were good although a bit salty, but that paired well with the sweet yams, which were soft and smooth. The three items were different but somehow complimented each other well. My partner got shrimp and grits. I'm familiar with rice porridge but haven't had maize porridge before; it had an interesting texture. The sauté shrimps and bell peppers were well-seasoned with lots of black peppers and herbs which I love; however, shrimps were slightly overcooked for my preference.
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Steve O.
Jan 29, 2025
Staff:The team here were great. We were helped by Jada and Lisa. Both young ladies were very friendly, attentive, and made us feel very welcome. Quality/Quantity:The food here is sooooooo delicious folks. We got the spicy chicken sandwich and the Blackened Tilapia. The sandwich was huge and packed with juicy yet crunchy chicken. I opted for the spicy sauce in the side which was the right move as it has some kick. Wife grabbed the Tilapia was good as well. While we waited they brought us some of their delicious corn bread. Value:I think it was reasonable considering the quality and quantity of the food. It was about $35 for two. Overall:Big big fan of this spot. We will be back for sure.
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Krissy K.
Jan 18, 2025
My favorite soul food restaurant in Irvine. I ordered the smothered chicken with yams and macaroni and cheese. It was a nice surprise that it came with a small piece of cornbread. The chicken had a nice kick to it, and I loved the sweet yams. It was like a dessert in a way.Customer service was excellent and attentive. There is also outdoor seating and plenty of parking in the parking structure.
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William M.
Dec 15, 2024
Overall, a good first visit. The service was outstanding and the atmosphere is a very comfortable fast casual set up.Highlights for the warm corn bread and butter, brought out to your table as well as red beans and rice, which I can't say I've ever had before, but I thought it was very good. The collard greens were very good as well. The fries were sort of average. Jambayala was well flavored. The bread and the shrimp on the Po Boy very generously provided but no remoulade sauce. I'm wondering what happened to it, or if even thought about putting it on. The fried chicken was rather disappointing. Two drumsticks and one small thigh must have been from a very small chicken. I liked the crunchy crispy cornbread coating, but it tasted like it had been fried alongside some catfish so it had a bit of a fishy taste.All said, I would come back but try something different next time.
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Arnold T.
Nov 30, 2024
One of the newer additions to the Irvine Spectrum so wanted to stop by and give it a try. The interior is new, clean and welcoming. We ordered the blackened chicken pasta, chicken and waffles, shrimp po'boy, chicken tenders, mac and cheese and piggy cheese fries. The winner was the po' boy, but perhaps that's because I do enjoy a good po'boy so I may be partial to that. The piggy cheese fries were good but was a bit greasy for our taste. The other items were good and enjoyable, but also fairly standard. After coming back from visiting New Orleans, my taste seems a bit more demanding, but this was a good meal.Service was friendly and quick. Located across from Dave and Busters at the Spectrum.
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Harry P.
Nov 13, 2024
New place at the spectrum - though I believe they have a location at the packing district in Anaheim. The corn bread was really good. Slight crisp on the outside and moist on the inside. The chicken and waffles was just ok. It wasn't a fan of the breading - I prefer a bit more flaky, and it's not very salty. The waffle was fine. I hope this place does well. I was greeted by an old kind lady and it's a very nice location.
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Michelle K.
Nov 20, 2024
I came here on a Saturday evening with two other friends, and it was packed! We were lucky to grab a table after ordering, and outdoor seating is also available. I ordered the chicken and waffle since it seemed like a fairly safe choice. Wow, where do I even start with how flavorful this chicken was. It was so seasoned that my taste buds were shocked. It was a little bit too salty for my liking, but still incredibly delicious. The waffle itself was fairly standard and I just saw it as a vehicle for the tasty chicken, though of course it tasted great with the provided maple syrup and cream. Overall if you're not really familiar with southern food like I am, would highly recommend getting your start here at Georgia's with the chicken and waffle. They also gave a nice complimentary corn bread, which was very kind of them.
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