Fu Wing Low

They have almond duck!!! The real kind. Pressed duck with a crispy bite and gravy on top. So good! I remember it a little differently from when I was a kid but I just appreciate its existence. Very classic Chinese restaurant with big circular tables in the middle. Definitely come here for great classic dishes.FOOD: Not only do they have Almond Duck but they have the classic hom yu (salted pork and fish meatball) and of course things like chicken chow mein, kung pao, Mongolian beef, fried wontons, etc. but almond duck! All of it is good. Some better than others. But so happy to find these rare classics that so few serve. What a gem.SERVICE: Had great service and super nice. I did take out and they packaged it thoughtfully and perfectly. I've never seen such care to keep your food safe.COST: More than reasonable! Some dishes like roast duck and almond duck feel like a steal! Definitely coming back.

Food was so good. I have been searching for a chinese place that was like a place i worked at in high school and I found it here! Really enjoyed the place

Best egg foo young in OC! Wonderfully rich brown gravy packed full of flavor. Fully loaded omelette with diced BBQ pork and bean sprouts. It comes as your choice of 2 styles, Traditional Patties or Omelette Style. I chose the latter. For fun next time I'll try the patties. I also need to try their other dishes too!

I ordered shrimp fried rice for my gender reveal and they were great! They recommended portions, responsive, and nice when I kept changing my order. On top of that, the rice was delicious and a hit!

Everything was great! We went on Chinese new year. Our server was fast and attentive. Food was delicious and came out quickly.

Ordered lunch take out at 12:22 p.m. in person. They only had one server for the entire restaurant. Didn't get my food until 1:15, nearly an hour later. The service was the worst I have ever experienced in a Chinese restaurant. I will never go back.

Gosh,I finally got up the courage to ask the nephew, David (now owner, with his dad (the cook), and mom (also the cook) on Kenny... unfortunately, Kenny passed away a year ago... the good news is he is running the place and doing a fantastic job... unfortunately, his dad, who is the main cook is old as well... how do you cook this style if he isn't able to cook any longer? So far, the flavors are as good as if it were the 1960's and 1970's... I think the only establishments that serve this style now is Paul's Kitchen in Culver City and here... I call it "Japanese" American style Chinese food... like Far East, Little Tokyo back in the day and Tin Sing's in Gardena (which closed because the father died and the family didn't want to continue... although they did open up a take out place recently)... Thankful that the nephew (never got his name) took over and has kept the food the same... although he did admit the mom and dad call the shots...hahahaha... that's good because I do like their cooking the best... we got our favorite today... wor wonton soup, pot stickers, and Tomato Beef Chow Mein sooooooo good.... praying for a long long life for the family... so they can continue to cook the best Chinese food (In my opinion) in SoCal.

My wife and I are big fans of Fu Wing Low. My family owned and operated Gong's Chinese Food in Huntington Beach for 30+ years and after they sold it, Fu Wing Low became my go to any time I was missing my father's food. Their menu offerings, quality of ingredients and prices are on point!! Fu Wing Low's egg foo young is the ultimate chinese comfort food, so if you have not tried it before, I highly recommend it....think a chinese loco moco but BETTER. Our go to entrees are chicken egg foo young, braised string beans, beef chow mein with pan fried noodles and mongolian beef. Fu Wing Low is one of the only cantonese style chinese restaurants in the area and is amazing! Please support your local businesses.

Food was takeout and ready on time, very tasty and worth the price. We've been coming here for years. Consistently good,unpretentious, family restaurant.

Best Chinese food anywhere. We have been going here for over 30 years. My father loved this place but he is gone now. Always brings back great memories. We enjoy the food here and feels blessed this family has been here so long and passed down through generations. Thanka