Fogo de Chão

Food was amazing and our server Tati was even more so amazing. She went above and beyond to make our first time here extra special! Servers like her will keep guest coming back time and time again. Definitely worth it to come and try this place. The ambiance is also nice, I especially liked the full wall bar set up. 10/10 we will come back

I had an absolutely wonderful experience at this restaurant! The food was nothing short of amazing - each type of meat served was bursting with flavor, beautifully presented, and clearly made with high-quality ingredients.What truly made the experience exceptional, however, was the service. Julia B, one of our waitresses, was an absolute delight. She was so attentive, making sure we had everything we needed at all times. Her sweetness and professionalism stood out.Overall, this visit was a memorable one, and I'm definitely looking forward to returning!

Parking was challenging on a Friday night at 7pm, but there is valet offered. Very nice decor inside, but seating is a bit snug, and it was packed and chaotic. We had reservations, and were sat upon arriving, but no one took our order/greeted us/explained anything for a while. We had to ask for service a few times before we were provided service. That said, once we got going, all was as good as it could be in the chaotic environment. Our server was super friendly and attentive and brought our birthday boy a complimentary cheesecake.If you're not into all of the meats, there's an option for you to choose one cut of meat, which you'll get continuously. You'll get a red/green card with your cut labeled on it. The picahna was sometimes too salty, but overall good. The sides were all phenomenal. I'd come back just for the sides (cheese breads, plantain, mashed potatoes). The salad bar was also great with exotic fruits (star fruit, papaya, blood orange, pineapple). It's like a giant charcuterie board with and overwhelming amount of meats, cheeses, salads, roasted veggies. You'll get full off the salad bar, alone.

I always love coming to Fogo de chao Brea. I always have the best experience. Everything is so good, the ambiance and service is always amazingA special thank you to our server Ezequiel! He is so attentive, professional, kind and made our dining experience that much more enjoyable! I would highly recommend coming to this location for anyone looking for a wonderful dining experience.

The Fogo De Chao reviews seem to be so hit and miss, people either love it or hate it. We crossed our fingers and decided to give them a try and thankfully we had a great experience.The parking lot in this shopping center is usually pretty busy and after going up and down a few aisles, I decided to just use the valet for $10. I used OpenTable to make a 5:30pm reservation on a Sunday evening and the restaurant was already mostly full when we arrived. We were seated quickly after only a few minutes of waiting. We were seated at a table for two right next to the front window which was a blessing. There are a ton of tables packed into the center of the main dining area and sitting up against the front window gives you a little breathing room, so to speak. If you are a party of two, I definitely recommend requesting a table by the front window either when you make your reservation or when you arrive.A server greeted us almost immediately, brought us water and took our drink orders, and we then made our way to the Market Table (buffet). It had a good mix of fruit & vegetables, salads, meats and cheeses, and soups. I was here mainly for the meat, but I did make a little plate of dragon fruit, star fruit, passion fruit, hearts of palm, cherry peppers, and a little meat and cheese all of which were good. You automatically get the Brazilian sides including the cheese ball bread, polenta fries, fried plantains, and mashed potatoes all of which were also very good.They have an all day happy hour with a list of cocktails for only $10 which we took advantage of. I had the cucumber mint smash which was good but it had a ton of ice. She had the strawberry hibiscus caipirinha which was very good, not overly sweet, and had a lot of fresh muddled strawberries. There were many tables enjoying this cocktail.I had the full Churrasco experience and there was no shortage of meat. There was a non-stop parade of a variety of meats arriving at our table almost as fast as I could eat it. I enjoyed lamb, bacon wrapped steak, picanha, lamb chop, pork sausage, garlic steak, filet mignon, top sirloin, skirt steak, and ribeye. I think there were a few other cuts I never even got to. Most of the meat was cooked around medium rare as I like and none of it was overly salty. Ask for a side of chimichurri sauce to dip some of your meat in. There were also grilled cheese squares with honey which were good and capped off my meal. She had the salmon entrée which was good and it was prepared well done as requested.We were completely stuffed but it was my birthday and I can never resist any dessert that resembles chocolate mousse or chocolate cheesecake so we ordered the chocolate brigadeiro. We could only fit in a few bites but it was heavenly. The only negative of the night was that after I paid the bill, it took almost 20 minutes and asking four different servers to bring us a box to take home the rest of the dessert.Be sure to sign up for their email rewards club and they will send you a $25 credit towards a full Churrasco experience around your birthday. I used mine on this visit. After we dined, a few days later I also received another email coupon for $25 off another full Churrasco experience that can be used within the next three weeks.

First time dining in this location and 2nd time going to a Fogo de chaoLocated in a shopping plaza with other dining options so parking is plentifulThis location was spacious eye catching rustic modern pretty to say the leastGreeted by the host and assisted by the manager and multiple food servers and runners, everyone was attentive and treated us like we were vipFood was very fresh from the salad bar to the cuts of meat. Everything was organized and communicative. Everything was on point for a rainy day. Great spot for celebration as it appears outdoor dining too and date night or just come on your own and enjoy a well deserved meal. The last touch of the grill cheese and honey with the crisp caramelization was icing on the cake. Definetly returning back to this spot for a nice treat!

This is for the happy hour, which is all day! The location is new and it's bright, modern looking, and welcoming. We sat at the bar, which has sections that are more like tables versus the straight bar top, so you don't feel like you're technically at a bar. The happy hour items were very tasty happy hour portions at $6 each - except for the burger. That's $10 and comes with polenta fries. The star for me was the queijo assado - a blistered cheese with honey to drizzle on top. It was warm, crisp outside, and so good!! Happy hour drinks are $10. The menu only has a few things, but the quality was good. Morgan (at the bar) was very friendly and fun. There's parking, but it fills up fast - maybe because it was weekend brunch. We'll have to come back to try the regular menu or the AYCE buffet. Looking forward to it!

Came in to try their happy hour, which is everyday and all day! A good selection of choices - not a lot of items, but what they offer is very good. A lovely restaurant outside and inside. The decor inside is beautiful and spacious. We bar area where we did happy hour is set up with tables for up to four people along the bar counter top. It's not the typical bar top, but it is nice. They do have parking, but looks like it gets busy during certain times. We came in at the opening in a Saturday (11am) and the parking lot was full by the time we left. The happy hour food and cocktails were delicious. Everything we got was tasty and flavorful. Except for the burger ($10), the happy hour food items aren't large portions, but they're only $6, which makes it a bargain. The quality of the food is what you'd expect from a quality steakhouse - meaning it's very good. The happy hour burger was more at $10 but it was well worth it. Full size, quality ingredients, and well made. See pics. Overall, it's one of the better happy hours I've been to. Nice environment and good quality food. I'll definitely be going back for more.

The food was great. I loved all the meat so much to choose from it was delicious Our server Elizabeth was great she always made sure we had what we needed and was very helpful in helping us decide what to get The restaurant was beautiful and clean and will definitely be returning soon.

Came for Valentine's Day and our waitress Danielle made the experience that much more amazing then the food already made it.