EZ Kebab

I just had the most amazing meal at EZ Kebab, omg! I ordered their signature kebab platter and was totally impressed. The platter featured perfectly grilled, tender meat that was bursting with flavor and not at all chewy. It came with generous servings of creamy hummus and smooth babaganoush, and the sides were spot on. The fatoush salad in particular was incredibly fresh and provided the perfect, refreshing contrast to all the hot, savory food. Must order!!Whether you choose to dine in or grab a quick pickup from their to-go counter, just know that this spot proves that street food can be both authentic and high quality!! I'm already looking forward to my next visit!

I always drive by this place and decided to try it for dinner tonight! I was so excited to try it! The prices are a little expensive especially for what I ordered a chicken plate.I picked up my order and the service was fast and friendly! The food on the other hand was just okay. The chicken was very delicious but my pita tasted old and my hummus had an extremely sour taste. The rice and salad were just okay. Decent place but the price doesn't match the food.

Let me start off with this: I really wanted to like this spot. Got excited to try EZ Kebab after seeing pictures of spit-roasts of steak and chicken online and social media. Now the reality:Their shawarma is not freshly sliced, it's cooked at their warehouse and then reheated when you order. Kills the flavor, super dry, like last night's food dry. Their gyros is the same frozen slime (highly processed ground meat pressed together / think Chicken Nuggets) any other greek place sells. Can't speak to their Kebab's they may be aight, but highly doubt it.Don't say I didn't warn you after your disappointing experience!

Food was so delicious and my kids loved it we will be happy to come back again for sure and highly recommended

Writing about my Falafel Wrap. This is the bomb street food of Lebanon, Palestine, Syria and Egypt. Also Israel as they've copied all this food but that's cool too. This is a homemade small patties with fresh veggies and Tahini dressing. They put pickled turnips in there. If you've never had one don't worry. It's red because it's pickled with a beet for color. As for the special hot sauce too.

Solid to-go spot with pretty large portions for each plate! The menu is pretty straightforward with plates, pitas, bowls, and some sides. Pricing feels fair for the quality of food! ($15-20+)The Trio Kebab Plate had ground beef, ribeye, and chicken - all of which were pretty good and flavorful. This would be great to share with another person to try a variety without having to order them separately. I also got the Steak Shawarma Plate which had good flavor, but unfortunately, it was quite dry. Luckily, they did provide some sauces which helped with the dryness, along with the rice and hummus. The side salad that comes with the plates is really tasty with the variety and dressing! I could eat more of that alone.Overall, the service was quick and friendly, and the food pretty tasty. They have a small patio to sit on if you wish to eat there, otherwise it's very to-go friendly. Looks like they also share the kitchen with their other restaurant, BEI.

I have always driven by and I have always wanted to try this place. I finally got to try it today, and the food was fantastic. We had a very easy time parking although the parking lot is on the smaller side. It was empty Sunday at noon. We walked up and were immediately greeted. By bf got a mixed plate, and I got the steak shawarma pita wrap. I tried both, and the wrap was the way to go. This thing was legitimately massive. I had half of it leftover. They don't skimp on portions especially with the meat. The flavors were blowing my mind. My bf loved his plate, great portions, great value. We will be back most definitely.

I saw this kabob restaurant in my bookmarks and realized that it's not far off my beaten path when heading towards Newport. A small parking lot in back is a plus, as well as outdoor seating, some covered, and a heater when necessary. The tight A-frame looks like an old Wienerschnizl, but it makes things quaint in my opinion. A Shawerma Combo Plate is always a good place to start when trying a new establishment. That, or a combination kabob plate. Either way, you'll experience their excellent hummus, side salad with nice pita chips, which are perfect for scooping the hummus, and rice pilaf. The beef is the most heavily seasoned compared to the chicken, but both appear to be shaved off rotisserie skewers, also a plus. It took about 10 minutes to get the order put together, and I grabbed a seat in the covered patio. The first thing I noticed was the heavy garlic sauce, both on the side with tahini, and drizzled across the top. I was glad of their selection of pita, which is thinner and better for constructing a wrap. My first impression, though, was HFS, that's A LOT of garlic! My gf would be in heaven, but I'm glad I didn't add more- going to a wine tasting reeking of garlic is almost a big a faux pas as wearing heavy perfume or cologne. Fortunately, it dissipated, slightly, before the event. All things considered, I'd definitely come back to try the kabob trio, and probably a wrap to go when I'm not as hungry. I couldn't eat it all in one sitting, so $18 is excellent QPR, as is the portion size.

We were visiting from out of state and stopped at this gem of a restaurant. The Lebanese appetizers and wraps are delicious. if you like Mediterranean food, this is the place to be!Thank you, Tommy, for the excellent service. God bless.

Great food and service always! Rodrigo took care of me and some new sides to try. Appreciate it!