Dublin 4 Gastropub

The chef at Dublin 4 is amazing Our New Years dinner was scrumptious The delicate lobster pasta appetizer and the DELICIOUS duck and lentil starter was worth the entire trip Service was excellent Sara was friendly and attentive Thank you to the staff at Dublin 4 for a wonderful New Year's Eve!

Reservations make being seated easy. Recommend getting there before the dinner rush because parking can be troublesome due to the small parking lot, but they also have valet.The inside is cozy and has a nice ambiance.The servers were really nice, although they took a while to come around each time. All the food we had really tasted great, but the pricing makes this more of a special treat vs somewhere to dine often.

I decided to stop by right when they just open up yesterday. I was amazed how clean and intimate this little place was, ambiance, the food was amazing and their service was top notch. I have to add , the bartender was so friendly and he greeted me right away with a smile. I had short ribs with mashed potatoes... excellent!Then, my dessert to end my night was their bread pudding.. lemon blueberry , so yummy and delicious!Definitely will go back.

Every time I go here, it does not disappoint. I have brought so many people to the Dublin 4 and they all love it. The food is amazing and consistent with good service. And you cannot beat the happy hour.

Popped in today for lunch with the hubby. We ordered the Brussel sprouts, fish and chips, and the fried chicken. First off, way too much food for the two of us, but wow, everything tasted phenomenal. Probably the best brussel sprouts of my life. A little spendy, but you definitely get what you pay for. And again, I cannot stress enough, the food and the service was top notch. So happy to find a restaurant that isn't a chain, and takes pride in their food. Definitely recommend for anyone looking for an amazing meal.

A wonderful lunch today at Dublin 4. This week is restaurant week and they had a special menu with items for lunch and also for their dinner menu. Phil was our server and Darren also stopped by and said helloThe ambiance was positive and uplifting as well. We started with the white shrimp appetizer which was fantastic. My wife had a tequilla drink and I had an ice tea. For our lunch entrees my wife had the grilled chicken breast sandwich and I had the salmon dish. The food, service, staff and ambiance were perfect. Highly recommended.

This was my second time going here. The first time was for St. Patrick's Day, and the food and ambience were amazing. It was packed that day, obviously. I went again for lunch and of was less packed. I ordered the short rib Panini. It was tasty and came with a great salad. I saw that they had lunch specials- There was a cod sandwich, a chicken caprese sandwich, and a burger and it was $18 for the sandwich and fries. I will try the chicken sandwich next time.

Service was friendly. Cocktails a bit pricey at $18/ea. the meatball appetizer was incredible and the fried chicken equally delicious. I'm not a collard green fan but I ate these up quickly as they had wonderful flavor and were extremely tender.Parking can be tough, valet available. Make a reservation for dinner. kudos to the chef.

Really delish food (I got the cottage pie-yum) and great service, but wow the prices!

Great food great ambiance. The mushroom appetizer was delicious Will be coming back. Parking can be a little tricky.