Delicious Table

I've been here twice already and so far it had been consistently good! The exterior looks a little sketchy, but I promise inside the restaurant is very homey and authentic. We came here especially for the soy marinated crab and it did not disappoint! The portions are huge and we shared between four people. Lots of side dishes as well to enjoy ;)Raw marinated Crab: 10/10The best marinated crab ever. A good amount of meat in every piece. If it is your first time eating soy marinated crab, make sure to eat it with the rice because it is slightly salty but pairs well with the rice. They also crack the legs so you can get all the meat in the legs. They also provide the head of the crab (which imo is the best part)L.A. Galbi: 7/10The galbi was perfectly juicy but it had a lot of fat on some of the pieces making it a little less worth it for the price. I also like my galbi a little more charred, so that is my preference. Overall, service was super attentive and I love the variety of refillable side dishes!

One of the best kept spots for marinated crabs! Operated by a kind family. Was craving something savory one day and this place got recommended. 10/10 Would come back again :)

This place is literally a hole in the wall place that you would never even think about coming to try. It's in a very ghetto building next to a liquor store with a dirty run down parking lot. Delicious Table however is a hidden gem within the million Korean food choices in the Buena Park area. You know the place is legit when literally 90% of the patrons are senior Korean auntie/uncles.What do you come here for? Quite literally for the Korean raw crab! This is one of the few places that specialize in this dish and it is super fresh and tasty here! You are given plastic gloves, a metal bowl for your scraps along with all your banchans. The crab is slightly sweet and savory and most are filled with crab roe/eggs that you pair with spoon fulls of rice. OMG the best bite if you love seafood! Yes you do have a risk of food poisoning as the HUGE sign warns you, EAT AT YOUR OWN RISK. But we've visited a handful of times and never had any issues.The other delicious items here are the BBQ soy marinated pork ribs either spicy or non-spicy. The meat is like super tender galbi-tang style pork ribs that is perfectly seasoned without being overly salty. Yes they are catering to the elder crowd so most of the food is more blank and less salty. They literally give you a salt/pepper shaker to season yourself. The ox beef soup with mixed meat is also a great choice for a filler item. It comes with a variety of sliced beef and tendon, and vermicelli. The broth itself is literally straight bone broth with no seasoning. You again need to add your own salt as the auntie will remind you. They do offer a variety of banchan and side items togo on the table/fridges in the back too. The service is great here as this place is a family owned business. They literally have the whole family working in the front and back. The auntie will come help serve your soups for large parties or cut the meat or explain how to eat if you don't know how. Yes she speaks perfect english and Korean too. You just feel like it's a large family eating here as the vibes are super homie. We absolutely will be back again for all the different kinds of soups, noodles and bbq items.

Bossam smells! Like they didnt get rid of the pork smell and they also were not tender! I don't recommend it. Also the leek pancake was too fluffy with too much flour.

So happy to have found a place with authentic ganjang gejang (Korean soy marinated raw crab) in OC. The size of the crab is a little smaller compared to what you get in Ktown but the price here is only 1/3 of LA prices!The crabs are packed with flavor. It's a little fishy and definitely an acquired taste. In my fiancé's words: "it tastes like sea water". But that's the essence of ganjang gejang! For the perfect bite, I squeeze out the meat onto the rice and scoop up more marinade. You can also directly suck out the meat from the crab. My favorite part is when you mix rice into the roe-filled shells (second picture).We also got the spicy cold noodles (bibim naengmyun). This was SUPER flavorful. The sweet and spicy sauce was addicting and refreshing.It was a busy day but the staff was really nice and attentive. I'll definitely be back!

Not gonna lie - we were influenced by Chef David Changs recent reel on this place. Have been looking for a place outside of Koreantown (Crab House) to get this dish and jumped on the chance to try it in Buena Park. The place has an olde crowd and the owner ahjumma was super nice and cute. She mentioned that David Chang had recently visited and everyone has come in to order the crab the last few days. The red flag however in my mind was that the older crowd at the restaurant was all having stews and noodles. Nonetheless we came for crab so we ordered it! For 42.99, this is a steal of a deal. Huge plate with 4 crabs (more than enough for 2-3 people). The banchan was plentiful too. The marinade was not too salty and was delicious with the rice. The crabs are American Blue Crab (not the Korean ones imported which you'd get at Crab House in LA). There wasn't too much roe but it was still delicious - think quantity versus quality I guess. All in all, this is a great place in OC to get your craving in for marinated raw crab however if you can drive to LA (it's still worth it for the Korean one). But being that this is local, parking is easy, the ahjummas were super nice and attentive, this is still a great place. I'm looking forward to coming back to try some of their other dishes and will update our review then!

We decided to check out this Buena Park spot thanks to a Tiktok recommendation. The location is a bit uninviting, but service is friendly and attentive. The soy sauce marinated raw crab was $42, but doesn't taste the freshest. Still, this is a very generous portion and hits the spot if you're craving or happen to be nearby already. I'd definitely skip the kimchi pancake.

This was my first time having soy marinated raw crab and it was great! It is on the saltier side so if you aren't used to that it could hinder the experience. The sauce was great and complemented the crab well. The soy pork ribs weren't bad but the crabs were the star of the show. Service was good. Nothing to complain about on that end. It was small mom and pop place.

I've started to come here since Chef David's post about ganjanggyejang. It's been satisfactory. The old ladies are working hard and are friendly.But today, I finally made the decision to stop coming here. Today, I ordered monk fish stew. It was ok for me since I prefer low sodium & not spicy. But for a normal standard, the stew was saltless & bland. I also ordered galbitang w/ radish greens. When I opened it at home, the greens were in mush pieces and had no shape or form. Obviously, it's from the bottom of the pot ( at 11:20 am) or from the day before. I called the restaurant, and the lady sounded so unbothered and mechanical that it made me mad. She just said, "yees" and hung up on me. Anotjer time I ate a chicken stew and got major diarrhea. I also noticed several times that when I ordered galbitang, the waitress took a take out container oit from the fridge in the hall where they store pre-made foods for sale, reheats, and serves it. I didn't believe it at first, but the exact same thing happened next 2 times I ordered galbitang. I respect the old ladies surviving through tje COVID & inflation a d all, but they are losing care & basic standards of food service. I'm not going back here anymore.

I've been on the hunt to fulfill my craving for soy marinated raw crab after having it in S. Korea.Food: the soy marinated raw crab and bossam are above average. It is enough satisfy my cravings. Portion: for a party of 6, we ordered 2 orders of soy marinated raw crab and 1 order of bossam. This was more than enough for our party. 1 order of soy marinated raw crab comes with 3 crabs and it's enough to fill three people. Price: half the price of that in LA Parking: behind the restaurant