Main Entre
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Aloo Mutter Korma
Indian style potato and peas gravy thickened and perfectly balanced by chili coconut cashew paste.
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Dal (Palak / Tadka / Lasooni)
Boiled lentils made with distinct flavored spice choice of temper, spinach, and garlic.
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Pakodi Kadai ( Veg/ Gobi)
Choice of fritters tossed with extreme flavored coarse Indian spices blend with onion tomato sauce.
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Palak (Chana / Paneer / Chicken)
Gluten-free. Contains nuts. Cubes of cottage cheese or channa or meat cooked in a silky green gravy of spinach and spices.
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Moilee (Fish / Shrimp)
Fish or shrimp cooked with Indian regional Malabari balanced spices and extensive aromatic coconut extracts.
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Kadai (Chicken / Lamb / Paneer)
Stir fry with coriander and garam masala, cooked in a traditional utensil - Kadai.
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Goan Curry (Chicken / Lamb / Fish / Shrimp)
Coastal regional hot and sour curry with the choice of meat.
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Madras Curry (Chicken / Goat / Lamb)
Choice of meat slow-cooked by the house blend madras masala.
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Goat Korma
Slow-braised goat and potato carefully cooked on Mughlai style. Contains poppies, cashew, and cream.
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Vindaloo (Lamb / Chicken / Shrimp)
Spicy. Choice of meat cooked with potatoes in a tangy and spicy sauce.
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Butter Chicken
Gluten-free. Contains nuts. Tandoor roasted shredded chicken cooked in buttercream and rich tomato gravy.
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Tikka Masala (Paneer, Chicken, Lamb)
Gluten-free. Contains nuts. Cubed pieces marinated in tandoori spices, cooked in the tandoor on a skewer.
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Paneer Butter Masala
Gluten-free. Contains nuts. Cottage cheese cooked in buttercream and rich tomato gravy.
