Creme de La Crepe
Creme de La Crepe
Made with brioche, strawberry coulis and fresh fruit.
Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, and tomatoes, comes with fruits and baby greens.
Made with 2 eggs, spicy chicken sausage or bacon.
Served with powdered sugar.
Topped with strawberries, banana, mango and Nutella.
Made with dill-lemon cream, arugula and smoked Salmon.
Made with egg white, market vegetables and fresh fruits instead of potatoes.
Made with bacon, Swiss cheese, grilled onions and mushrooms.
Made with pesto, tomato, mozzarella, avocado and asparagus.
Made with chorizo links, avocado, salsa, cheddar cheese and sour cream.
Served on English muffin, fresh mozzarella, basil, heirloom tomato, topped with poached eggs and hollandaise sauce.
Made with merguez lamb sausage, brie cheese with poached eggs and hollandaise sauce.
Served with is homemade with real crab.
Made with wheat bread, egg white, tomato, avocado, basil pesto, side of fresh fruit.
Made with sauteed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, arugula and grilled almonds.
Made with grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
Made with scrambled egg, bacon and Jack cheese.
Made with sunny side up egg, ham and Jack cheese.
Made with smoked salmon, egg, tomato, Jack cheese.
Made with spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese.
Made with sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Made with scrambled egg, brie cheese, bacon, onion and sauteed mushrooms.
Made with scrambled egg, avocado, Jack cheese, tomato and Jack cheese.
Egg sunny side up, melted Swiss cheese, Bacon, Mushrooms and Potatoes
Made with banana, strawberries and mango.
Made with strawberry jam and fresh strawberries.
Made with banana, strawberries, mango, Nutella and vanilla ice cream.
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Made with fresh strawberries, banana and melted chocolate.
Made with banana and Nutella.
Made with strawberries and melted Nutella
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Vegetarian.
Served for 2 people, served with baguette and sliced apples.
Cooked snails.
Served with salad, walnuts and toasted bread.
Served with salad, walnuts and toasted bread.
Served with salad, walnuts and toasted bread.
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Served with croutons, cheese and tomatoes.
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Served with warm goat cheese croutons, candied walnuts and tomatoes. Vegetarian.
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese & toasted almonds.
Made on a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped with candied walnuts.
Made with ham and melted Swiss cheese.
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Made with creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.
Made with sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.
Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Melted raclette cheese, potatoes, grilled onions & prosciuttotopped with cornichons
Made with cream cheese, tomatoes, green onions and arugula.
Made with tomatoes, greens, Dijon mustard and mayonnaise.
Made with avocado, tomatoes and chili mayo.
Made with ham, Swiss cheese and bechamel sauce.
Made with wheat toast, chopped mint and basil, avocado puree, pico de gallo, and sauted mushroom, served with arugula, balsamic vinaigrette and fresh fruit. Vegan.
Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.
Made with melted brie, fresh tomatoes and Dijon mustard.
Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.
Made with ham and Swiss cheese.
Made with mushroom, spinach and tomato. Vegetarian.
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Made with grass-fed beef burger with blue cheese aioli, grilled onions and Swiss cheese topped with one egg
A grass-fed beef burger with tomatoes, grilled onions, cornichons, Italian prosciutto and raclette cheese on a brioche bun.
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
A stew marinated in red wine sauce, served with baby green salad and potato gratin.
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Made with ham, chardonnay cream sauce, garlic and parsley.
Made with ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.
Fresh basil and tomatoes in alfredo sauce.
Served with candied walnuts, port wine apples and balsamic glaze.
Served with for 2 people, served with baguette and sliced apples.
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.
Cooked snails.
A traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.
Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Made with Jack cheese, spicy lamb sausage and Madeira mushroom sauce.
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Made with chicken breast, bacon, potatoes and mushroom in cognac black pepper sauce.
Made with creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Made with sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.
Made with buckwheat crepe with grilled onions, melted raclette cheese over potatoes & prosciutto topped with cornichons
Served with potato gratin, market vegetables and sauce.
A stew marinated in red wine sauce, served with mashed potatoes.
Topped with light creamy herbs sauce, served with potato gratin and market vegetables
Served in tarragon mustard sauce with potato gratin and market vegetables.
Lamb chops cooked with mushroom madeira wine-sauce, served with mashed potatoes and greens.
Two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables
Made with croutons, cheese and tomatoes.
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Served with warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.
Made with arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.
Topped with grilled shrimps and Parmesan cheese.
Made with ham, chardonnay cream sauce, garlic and parsley.
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
Made with assorted seasonal vegetables with pesto broth. Vegetarian.
Made with wild mushrooms with port wine sauce.
Made with scallops, shrimp and fresh, smoked salmon in saffron sauce.
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
A grass-fed beef burger with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard
Made with sugar and melted butter.
Made with strawberries, banana, Nutella and vanilla ice cream
Made with cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.
Made with sugar, lemon, orange splash, flambe, with Grand-Marnier.
Made with banana, Nutella, coconut, flambe, with Grand-Marnier.
Made with mango, banana, Baileys, Nutella and vanilla ice cream.
Made with sugar and organic lemon juice
Made with fresh strawberries topped with organic honey, with ice cream.
Made with sea salt caramel and vanilla ice cream.
Made with banana, dulce de leche, candied walnuts and vanilla ice cream.
Made with banana, melted chocolate topped with toasted almonds and vanilla ice cream.
Made with speculoos spread cookie butter and vanilla ice cream.
Must be 21 to purchase.
Bottled. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
France red ale, 6.4 %. Must be 21 to purchase.
Belgian Dubbel, 7%. Must be 21 to purchase.
Belgian strong, pale ale, 8.5%. Must be 21 to purchase.
Belgian style triple ale, 9%. Must be 21 to purchase.
Belgian Pale Blonde. 8.5%
Belgian IPA. 10.5%
Brut, Champagne, France. Must be 21 to purchase.
Brut, "Yellow Label" champagne. Must be 21 to purchase.
Cidre Bouch Organique, France. Must be 21 to purchase.
1/2 bottle. Sauvignon Blanc, Napa Valley, California, 375 ml. Must be 21 to purchase.
Chardonnay, Pays d'on, France. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Loire, France. Must be 21 to purchase.
Chardonnay, Pays d'Oc, Languedoc, France. Must be 21 to purchase.
1/2 bottle. Pinot Noir, Central Coast, California 375 ml. Must be 21 to purhcase.
Merlot, Columbia Valley, Washington. Must be 21 to purhcase.
California. Must be 21 to purhcase.
Bordeaux, France. Must be 21 to purhcase.
Bordeaux, France. Must be 21 to purchase.
Languedoc, France. Must be 21 to purchase.
With oat milk.
Sparkling water.
Sacha and Adrien
waffles, food
Bisuos sweet crepe & house coffee
Emblematic Logo
Cappuccino
Diner with wine
CAPPUCCINO - Lavazza coffee
food
Salmon and Spinach Benedict.
crepes
French country Paté
Cheese always with red...
Bisous Crepe with chocolate instead of Nutella. Vanilla ice cream and mint whipped cream.
A large wine selection
drink
Amazing French Wines
Enjoying diner
Happy customers :)
Couple date
French Perrier
outside
sushi and sashimi
Very Selective Champagnes
Sharing our passion
Quin V.
Mar 3, 2025
LOVE LOVE LOVE this place! Such an adorable restaurant, located at Old World Village. I've never felt so welcomed at a restaurant before, to the point they let my party and I do what ever we wanted to decorate the restaurant for my bestie's birthday. The owner, Sasha, took care of us like no other. He showed such passion for his food and you can tell that he was proud of his amazing French cuisine. Every wine pairing was perfect with each dish that came out. We were in awe with every bite! I would 100% come back again to experience such exquisite flavors! This was my first time at a French restaurant and enjoyed my whole experience!
Read More
Chanel K.
Mar 1, 2025
Came to crème de la crepe on Saturday for brunch. We were seated right away. It's located in a cute area that gives off Germany vibes. They have a small indoor area and a nice outdoor area. We sat outside. Our server was quick and attentive. I ordered the Omelette de Provence. It was good, but the avocado was stacked in the middle hidden underneath and wasn't spread evenly. The potato was flavorful . The salad was nice, but I wasn't a fan of the sauce. The jam was fresh for the baguette was fresh! My bf ordered the hash with filet mignon. It was good, but there were barely any pieces of filet mignon in it. We sit the kat crepe which had strawberries and Nutella. It was delicious! Not too sweet.
Read More
Alan A.
Feb 14, 2025
Came here recently because Wifey and #2 daughter wanted some crepes. What better place to grab a crepe than a joint called Creme de la Crepe?First of all, nice little space inside Old World. Has a cool French bistro type feel. You look out the window and expect to see the Eiffel Tower. Extensive menu for such a small place. Service was good. But, the crepes were not good...they did't hit with the Wifey and daughter. A little dry and crispy in all the wrong places. A little disappointed, but the rest of their menu looks tasty.Maybe, we caught the crepes on an off day. C'est la vie.
Read More
Ji O.
Jan 27, 2025
We were there for my friends 40th birthday. We had the whole restaurant booked for our private party except outside. Cute littel place in Huntington Beach. Parking wasn't too bad located inside the Old World Village. We started with french onion soup which was superb. All the ones from other restaurants were on the salty side but this one from here was super flavorful and not salty at all. They paired all the appetizers with rose to start. The group had three options to pick from but my husband and I both decided to get soup. For our main course we opted in for Chicken Dijon and Beef Bourguignon and our main course was paired with cabernet sauvignon. Last but least for our dessert we got creme brulee and nutella banana and they were both delicious. Creme brulee was another level of creaminess and full of flavor. Glad we were able to try authentic French food and we all walked out happy. They definitely have lot of wine options vs beer options but Spaten beer we got were pretty good (almost tasted like better tasting New Castle beer). Definitely will go back for their breakfast. Cute place and two owners were super friendly and loved the european accent.
Read More
Genesis V.
Oct 21, 2024
Buckwheat crepes! Gluten free dream! I got the fromage crepe and the bacon and veggie one. Both were delicious. A good amount of filling and a big portion. Served with a side salad. Made to order and comes out extra hot. Large selection of teas Staff were kind and quick with service. Small location about a 15 min walk from the main conference center. Great spot for a breakfast meeting. Would definitely come here again.
Read More
Kathleen N.
Dec 31, 2024
I would like to update my review and speak about the much, much better and delicious food this time around. Having tried a few places for great eggs benedict, I still believe this place serves the very best. I thoroughly enjoyed having brunch with my sister at this place. The salad was clean, eggs benedict flawless, and the potatoes au gratin was scrumptious.In addition, we ordered a Zidane, which is a crepe filled with strawberries, bananas, Nutella, and whipped cream, with a dollop of vanilla ice cream. The entire meal I shared with my sister was perfect, and she loved everything so much, she finished it all. But on another note, the hostess, who was also our waitress, was phenomenal. Her name is Gina, and she is so incredibly kind, welcoming, and attentive. She made great suggestions, checked in especially on my sister, and made sure the both of us were comfortable and enjoyed our sibling date. I really appreciate it when really lovely humans just make a place so much warmer and more welcoming. Kudos to Gina, who feels like the heartbeat of restaurant. There was no wait when I went, but I imagine the place can get busy. There are both indoor and outdoor seating available.
Read More
Ernie H.
Sep 14, 2024
French restaurant in a quaint setting exuding old world charms(see pic). What more can you ask for. How about French speaking staff ? Check. At this point the food is almost secondary but it doesn't have to be. The 3 item omelette tasted excellent with spicy sausage and fresh ham. The au gratin potatoes also felt special. We also had plain sugar and butter crepes( not in the menu) and gauloise(cinnamon apples in brown sugar) both quality both delicious. Did I mention too how charming this place is?
Read More
Rachel R.
Jan 4, 2025
This place is great! The owners are friendly and serve you themselves with kindness. The food is tasty and serving sizes are on par with the prices. Not the most outstanding meal ever but definitely at least a 8/10. We had the waffle plate breakfast, strawberry banana crepe, and some speciality coffee drinks -- all great!They have some novel dishes that you likely haven't tried before, especially for breakfast/brunch. There is indoor and outdoor seating, both comfortable and quaint. The noise level inside is pretty low.
Read More
Jessi E.
Aug 5, 2024
Really good quality food. The waitresses were running around, and our food still came out promptly. It was a Sunday, so parking was free, and it was easy to walk to from our spot. The refills for the coffee were free, which was lovely. The tea was quite good as well! The crepes were very well made, and the buckwheat was excellent. I will mark it down one star for the potatoes in the montagnarde being on the burnt side (they were crunchy on one side and made the crepe rather dry). I ate the crepe bites with the salad, which added to the moisture content. Other than that, the food was delicious.
Read More
Michael A.
Aug 3, 2024
Really nice French inspired restaurant serving breakfast lunch and dinner. Located inside the Old World Village in Huntington Beach, this restaurant offers classic American food like burgers and oElites but with a French twist as well as more traditional French fare like crepes and escargot. I got the gourmet burger without the bun and it was cooked perfectly we curly and it comes with potatoes and arugula salad. My nephew got the three item omelet and French onion soup which I tasted and it was delicious. Try crème de la crepe when u r in the area
Read More
