Coliseum Pool and Grill

I made reservation on Open Table for 5 guests for noon today. We got seated at 12:25pm.The ambiance is amazing. The presentation of the dishes were quite nice. Rico was our server. He was maybe overwhelmed or something, but he was behind on water refills, bringing items such as my toast, powered sugar for my guest, etc...The food was tasty and good quality. Parking is wither valet or self parking.May try dinner in the spring time.

Came here on Christmas Day for an early dinner.We had a reservation. We arrived at 4:57 p.m. for a 5:00 p.m. reservation. We were told they would seat us closer to our reservation time. What? That's peculiar.At around 5:12, we noticed that other parties were being seated who arrived after us. A few moments later, the hostess approached us and asked us what our name was again. I think the mild glare I was giving might have registered.After that mishap, we were seated and everything was fine. If you like fish, this is probably a good restaurant choice. I ate the roast chicken, which was very tender. My husband, who does not eat fish or red meat, was extremely challenged, as there were only a few things he could eat on the menu. (He decided on the gnocchi; it was OK... I thought the sauce could have used a little more flavor.)My mum dined on the branzino; the orzo that accompanied it was tasty.I think you're mostly paying for the environment here; the setting is lovely overlooking the Pelican Hill pool. Would like to come back but perhaps in the afternoon. (They did have the heaters turned on in the evening.)2024: 96/100

My friend invited us today. I was so excited about the great view and foods.No rain today!We all liked sitting at the patio w heater. Great pool and golf course view.The menu for lunch was simple. They have salad, burger, sandwich, pasta, steak, fish tacos, some appetizers like Italian Margherita flat bread, something basic and desserts like Gelato.We ordered the flat bread and guess what? The dough was completely burned. OMG!!My wife claimed to ask a new one right away. How weird to start the appetizer.....I got wagyu burger w chardonnay, my wife had filet mignon w fries, our friends had same wagyu burger, beer battered fish taco.Everything was good but my wife told me, the steak was not tender, flavorful, not worthy to pay $56.She was really disappointed. Because she is from Paris, she knows all french cuisines.Anyway, ambiance and view were absolutely wonderful on the Pelican hill.Overall, the quality of the foods are not 5 stars even thou the popular Pelican resort Newport Beach.And also, we went to the café to have some desserts but not much selections for the cakes or tartlette.We got cappuccino, latte, velvet cake, and Danish pastry.I couldn't get the real desserts for me.ProsAmbiance, view: 5 starsParking: either self or valetConsPrice, quality: 3 starsMenu: not much selections for lunch, very limitedEven desserts.Overall, we had a great time hanging out in Newport beach.I want to suggest they can control the qualities, more flavorful, to present the real upscale restaurant.

I was so excited to go to eat lunch w my friends of mine today.Thanks God!! The rain was on the way but just cloudy until I was on the road back to home.First, the view was awesome w Pelican golf course, big outdoor pool, and patio area w heaters.The menu was simple and I barely ordered the appetizer, margherita flat bread to share and some wines, Chardonnay, champagne for drinks.For entrées, they have burger, sandwich, fish tacos, steak & frites, salmon, some pastas, and salad. Not much selections for lunch.When the server brought our flat bread, I got shocked. The dough was completely burned....OMG!!!I couldn't eat any slices to start. I claimed the server and she brought us a new one.I believe that this restaurant is in the Pelican resort in Newport Beach. How come the chef burned the flat bread????No idea!!!In conclusion, I got filet mignon w frites, brocollinis, my hubby had wagyu burger, my friend had fish tacos, wagyu burger w French fries w truffle.To be honest, my filet mignon was so dried, not tender, any flavors....so dissappinted. Even frites!!! So basic, another french fries w Truffle is basic.But wagyu burger was great. My hubby and friend liked it.I am from Paris and I've used to all french cuisines for years. Might be too much to expect this restaurant???It didn't meet my expectation today.Burned flat bread, dried filet mignon w basic french fries for $56. Dissapointed!For ambiance, I give 5 stars. The parking is optional either valet or self parking in the parking structure.For café near lobby was another dissapointing. No desserts for me, only some macarons, few pastries, and some Gelato, I am wondering why I got here to have desserts.We got cappuccino, latte, some pastries, and last velvet cake in the display.Anyway we pay the view, ambiance for this fancy restaurant. Not the quality of foods....Overall, I had a great time w my friends but the quality of foods are less than 4 stars. I think they need to upgrade the quality to serve real cuisines for the customers.

Came here for a friend's birthday brunch. The ambience is simply beautiful when you're looking out the balcony and seeing lush greenery and blue water. The staff is top notch and our server Adriana was wonderful. We ordered drinks which were nice and refreshing. For our entrees with ordered bruleee oatmeal, brioche french toast, wagyu burger, club sandwich, and avocado toast. The oatmeal had a nice caramelized top and had a variety of fruit and nuts that added a depth of texture and flavor. The oatmeal itself was sadly bland. The brioche french toast was nice and custardy. It was served with maple syrup that came in a sealed bottle which I appreciated.The wagyu burger was served in generous portions and was cooked as requested. It also came with a side salad that was fresh and crisp. The burger patty could use a bit more seasoning though. The club sandwich was delicious and came with a good amount of hot and crispy truffle fries. Avocado toast had plenty of flavor and was pretty filling.It was a great experience overall but improvements on some of the food items could be made.

Breakfast was amazing, great atmosphere, beautiful views Had make your own omelette that comes with potatoes and a side of toast, the avocado toast is amazing. Also the salmon Benedict.Service is excellent

Incredible views from every seat. Staff was all very friendly and accommodating. Food was very good. Cocktails were unique and very tasty. We also love they take dogs on the patio. Always a treat to bring our furry babies with us.

We came in for some drinks after thanksgiving brunch at the golf club restaurant of this luxury resort. This pool side restaurant was serving thanksgiving brunch buffet too but at a slightly lower price. The bar was nice with extensive choices of alcohol. The cocktail menu was so good especially those coconut tropical drinks. Hubby and I decided on our usual Vesper martini and espresso martini. Both cocktails were very well made and great pours. The prices were reasonable for a five star luxury resort in my opinion. Our bartender was very friendly. I think this restaurant and bar is perfect for a nice sunny day to sit outside. I will definitely try one of those coconut drinks next time!

+ Views 15/10 + Shay's service 15/10+ Fries 15/10+ Seasonal Salad 10/10+ Blue Cheese on Cheese Plate 10/10- Poke 6/10- Burger 7.5/10A bit $$$ but so worth it for the views, the service, and the fries!!

This review is on Sheena at Coliseum, Pool & Grill who was incredibly kind and helpful when I was unable to find anything on the menu that worked with my medical food allergies. Sheena went above and beyond to figure out what may work for me. She made a difficult situation a very positive one... Thank you Sheena!!