"It was 99 degrees in Long Beach today so I wiped down my counter and closed my kitchen for the day. I walked to Anna's with the perfect cold sandwich in mind. I've been inside this sweet little deli/liquor before but never tried the sandwiches so I was excited to be there. I ordered the De Rossi, it's a cold cut sandwich made to order. They have plenty of seating if you feel like dining in or outside facing Pine Ave. The sandwich was exactly what I day dreamed about and met all of my expectations. The ingredients are fresh and delicious. I forgot about the heat for a few minutes and just enjoyed the moment with my dog (they have dog treats here and are dog friendly!) Can't wait to go back and try something else from the menu!"
"You're in Disneyland, looking for a Cocktail before 5PM...no problem my dear Yelp Review Reader head on over to theStar Wars Galaxy's Edge area where similar to on the Planet Batuu you'll recognize Oga's lookin at bit like the Mos Eisley Cantina (original Star Wars film). Although R-3X (Droid) is in the DJ's booth ...Oga Garra (Owner/Bartender) isn't present. You'll be mesmerized by the authentic feel/look of the establishment....as the Star Wars "eye-candy" themed atmosphere surrounds you. We had reservations and I would recommend them...standing outside forever in a long queue of Nerf Herders, Bounty Hunters, Smugglers, Rogues and unsavory Riffraff just isn't worth it...ya never know what could happen.It is said that there is a 45 minute time limit, but to be honest....I felt no "push" by Staff to enforce this time limit on our party. We were ushered to the bar itself...and claimed our spot right at the very center of the Bar's U Shaped Apex. (Nice spot) Ordering was easy after scanning the circular Menu. Alyce (Bartender) was nice enough to explain everything we needed to know and had knowledge of the Drinks being served, we thank her for her galactic customer service. Our order consisted of several Cocktails: a Takodana Quencher (5/5 - mighty "green", but yummy), a Yub Nub (4/5 - love the rum and citrus, looked like orange juice), a Fuzzy Tauntaun (5/5 - yellow, yummy and the "foam head" might surprise you), an Outer Rim (3/5 - least favorite at the table) and an order of the Garlic-Cheese Five Blossom Bread (5/5 - this was just plain YUMMY, if ya like that sorta thing). Terrific stuff , but then a restroom " break" was needed. Come to find out from the Cantina Staff...no restroom "in the house" , ya gotta go outside brother! What? Isn't a restroom required if you have indoor "seating" and for the price I'm payin! Evidently not on Batuu!Alrighty then...that cost ya the 5th Star. All in all though...on this occasion, in this Yelper's opinion, Oga's Cantina is a local Disneyland "Watering Hole" that comes "highly recommended" for a visit and this 4 Star review."
Lightly breaded ring and tentacle, side of ranch, and chili sauce.
$14.00
Visit Restaurant PageLoaded with Clams, Cream and a Hint of Garlic
$10.95
Visit Restaurant PageCandied ginger apples, soy BBQ sauce, and au gratin potatoes.
$48.00
Visit Restaurant PageCreamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks
$9.00
Visit Restaurant PageOrganic pomodoro, basil, fresh mozzarella cheese, napa valley olive oil. Finished with napa valley olive oil and sea salt.
$16.00
Visit Restaurant PageCeremonial grade matcha and your choice of milk. Available hot or iced.
$7.20
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"Quiet Italian restaurant located in a shopping strip.Casual ambience with good service. Pastas looked presentable, sauces were done pretty well and they didn't skimp on the protein. My risotto was a little watery but flavor was good. Complimentary focaccia was also pretty good, and they have olive oil and balsamic vinegar. Prices are $$ but for a good portion."
"Nice place to hangout with friends in local area. Less than ten minutes walking distance is good for few drinks then walk back home. I love Their wine collection from their own vineyard. Tip: Rosé is A must to try!!"
"Le Hut is a diner concept from the chef behind Heritage BBQ. We stopped by during soft opening. They are located right next to the super popular 6100 Bread bakery in a quiet neighborhood of Santa Ana. Menu is currently limited.The chili cheese fries were a solid shareable starter. The cheese is a thick, stick to your ribs style sauce with small chunks of beef mixed in. Intentional and different but not necessarily better than the more common shredded cheese. Wife thought it was too salty. The fries by themself were very good, crispy and flavorful as they are fried in beef tallow.The patty melt was yummy. Juicy, flavorful beef patty. Perfectly carmelized onions. Special sauce. The bread is toasted Japanese milk bread from the aforementioned bakery next door. Comes with those tasty beef tallow fries.Overall a tasty albeit heavy meal. Other items on the menu included tacos, a Caesar salad and smoked chicken sandwich. We will be back and I'm excited to see what other offferings are added to the menu."
"Randomly came across this on Resy while searching for a last-minute girls night out! Valet parking was $7.50 which was reasonable and the parking lot is quite small. It's a small wine bar tucked in a little retail plaza. The wine wall is so pretty and it's fun to see all the wine they carry there. We love wine and were pleasantly surprised and impressed with the food and wine selection! It exceeded our expectations. We ordered:Appetizers: Crab cakes - A hearty piece of crab that was well balanced with the arugula.Brie fondue - omg this fondue was to die for! The fondue was heavenly and delicious with the pear and bread. Cheese & charcuterie plate - A bit smaller than expected but all of the cheeses, especially the goat cheese was a total hit. Would've preferred crackers and/or other types of bread served with this.Entrees:Potato pizzette - surprisingly delicious! Never had potatoes on pizza but this was savory and full of flavor!Brussels sprouts - omg these were to die for! Perfect amount of char with succulent pieces of chorizo and not too sweet, we all loved this so much!Short rib - a generous slab of short rib that was melt-in-your-mouth amazing! Loved the rainbow carrots and mashed potatoes. We also shared a bottle of the Napa valley Teeter-Totter Cabernet Sauvignon which was just perfect. Service was excellent and the food came out quickly. We had a wonderful time here and will be back to try their other dishes!"
"We were trying to go to Mi Casa but the parking lot was full! I looked on Yelp and found Tres Muchachos. Very happy we did. The food was amazing and the service was spectacular! Very fresh and a unique taste. We tried the guacamole, salsa and this hummus (not quite sure what was in it) but had this really yummy chimichurri on top. Next, I ordered the New York Steak and Eggs, I'm not the biggest fan of breakfast so I asked if I could sub fries. The steak had the same chimichurri on top, DELISH! It also came with roasted veggies! My husband got the Chef Oso's breakfast burrito with these breakfast fries. 10/10"
"The best fine dining experience I've ever had. My partner took me here to celebrate my birthday. Located in a basement, the restaurant was nicely decorated and felt like you're living a different era. I've never seen something like this before so it was truly a unique setting for a fancy yet cozy dinner. This spot is great for a special occasion or date night. Our server was awesome. Since it was our first time, she was always checking in on us and also provided awesome recommendations from cocktails, appetizers, and entrees. For cocktails, we ordered the London Fog, Pumpkin Old Fashioned, and Cellar Old Fashioned. I had the London Fog and it was one of my favorite cocktails I've had. Not what I was expecting in terms of flavor and was truly surprised! We also had a complimentary bread basket which we devoured, then had the bone marrow appetizer and French onion soup. The bone marrow came in a big portion and was full of flavor. I didn't eat much of the bread since it was too hard for my liking. The French onion soup was delicious! Great service since they split it for us into two bowls so we can enjoy our soup. The best French onion soup I've ever had. For our entree, we had chef's choice. From what I remember, it was a 20oz medium rare Boneless Ribeye with a blue cheese sauce and duchess potatoes. With the sauce, it reminded us of what a dry aged steak tasted like, which blew our minds. The potatoes were also delicious. And you can't forget the dessert... we ordered a petite chocolate soufflé with salted caramel anglaise. They recommend ordering as you get your entree as it takes time to prepare. No regrets here as this soufflé was so tasty. I love the warmth of the dessert, and it wasn't too sweet! Chocolate and salted caramel go well together. The crème brulee was amazing. So rich and creamy. Although we were full, we finished our dessert because of how delicious they were.If I could give 10 stars, I would! Will come back again soon."
"We popped in after a walk on Balboa Island on a Saturday. It wasn't too crowded, we got seated right away. Our server was friendly, service a bit slow but we weren't in a rush and most people are here to relax and have a good time. We got a burger and a pizza, both were yummy! Seems they have a lot of local craft beer options, and cool seating options."
"Service was outstanding! We met Allan, whom was very friendly. He walked us through the menu and a little history about the restaurant. My wife and I liked the serving sizes. Most of the items were shareable and delicious. We also had a coffee that was out of this world. I definitely recommend to stop by. Oh I almost forgot the best part was the wine and being able to sit at the fire pits! Super cool. We felt very comfortable and welcomed. We will definitely return."
"Great place to catch a bite in Long Beach. I've been here a few times now and have always been impressed.The food is pretty good. There's a variety of seafood dishes, all done well. Each time I've been here, I'm looking forward to the next thing I get to try. The location is really nice. It's right up near the water, and with the large windows, gives a great view whether you're sitting inside or outside."
"Prime cut cafe is nice place. We love the food great service every time we visit I like finding out the menusReturns"
Sarah S.
Dec 7, 2024
I stopped in here for a late lunch after arriving in Long Beach and checking in to my AirBnB. The location is great just off of Pine, and it seems situated between the downtown buildings and close to the residential areas which makes it a perfect spot to be able to walk to and hang out. There is a patio open to the sounds of downtown or the interior which is set up kind of like a diner with counter service and a few tables. The atmosphere is different for both so it's great to be able to choose which you want to have that day. The server behind the counter was welcoming, and she gave me a paper menu to peruse. There is a QR code as well to be able to see the menu and drink offerings. There is a great variety of sandwiches and a decent variety of salads. The draft and can beer menu is extensive and has some incredible options. I chose to have a half De Rossi sandwich on sourdough and potato salad with a wit beer to drink. The sandwich was incredibly delicious! Whoever came up with the combination to put those items together did it right. I had a hard time choosing the sandwich given the other great options as well. The potato salad was creamy and had a yummy bite with good size pieces of potatoes. The wit beer was also really good.I highly recommend trying this place out for some good food and good beer. There is also a shuffleboard table and weekday events like trivia and game nights.
Visit Restaurant PageHenry G.
Mar 1, 2025
Oga's CantinaWe tried the Coruscant Cooler which was strong but still had a nice balance of flavor. We also tried the Takodana Quencher and Yub Nub both had a good mix of alcohol and non-alcoholic components, so it tastes good going down.
Visit Restaurant PageLynne L.
Jan 4, 2025
Wonderful dinner and great service! It's been a while since we visited and we're so glad we did. The warm tasty focaccia bread with olive oil and vinegar was amazing. The lentil soup and Caesar salad starters were both fresh and delicious. The beef ravioli with meat sauce was very good. The ribeye special was tasty and tender. The accompanying sides of angel hair pasta with shrimp and the mixed veggies were very flavorful. Our last entree was baked ziti with eggplant, mushrooms, and meatballs in a yummy red sauce. A perfect bottle of Armeli Chianti Classico rounded out our memorable meal!We can't wait to return to try more entrees!
Visit Restaurant PageStacie C.
Aug 17, 2024
We were visiting the area and found this hidden gem. What drew us in is the fact that they are from the Paso area and it's our favorite region. The wine was great and Dakota, our wine-tender, was so personable and welcoming. The tasting room is beautiful and had wonderful views of the ocean. We will definitely be visiting their Paso location and will be back to this tasting room soon!
Visit Restaurant PageMatt S.
Feb 21, 2025
It was an amazing experience in an awesome location with great, friendly staff and excellent food. I just happened to wander up to it on its soft opening. Cool vibe, great food. The other patrons seemed to be enjoying themselves as well. I'm glad to see the area is doing great things.
Visit Restaurant PageRoyal C.
Aug 27, 2024
I had an EXCELLENT experience here! The staff was incredibly FRIENDLY and made me feel very WELCOME from the moment I walked in. The meal was absolutely FANTASTIC--I ordered the short rib, and it was cooked to PERFECTION, TENDER and FLAVORFUL. I highly recommend this place for anyone looking for GREAT FOOD and a WARM, WELCOMING ATMOSPHERE. I'll definitely be coming back!
Visit Restaurant PageTherese G.
Sep 7, 2024
Love the friendly, welcoming, chill vibe from the moment I entered. Eclectic cute decor, old school rock and surf tunes in the background set the scene. All staff were smiley and helpful. I observed that cleanliness is high priority at Tres Muchachos. The hibiscus sangria was refreshing, flavorful and huge! The Panko fish taco boasts super crispy edges and has tropical undertones to it while the chile relleno is a melding of farmers' market freshness under a cheesy blanket. All were delicious and my favorite was the perfectly cooked fluffy rice topped with a homemade chili oil and micro greens. The brothers took the time to share the backstory of this family owned gem. I only wish I lived closer to this spot so I could be a regular here. Two thumbs WAY UP a Los Tres Hermanos! (Y su familia!) Felicidades!
Visit Restaurant PageMatt T.
Dec 26, 2024
You need to eat here! Amazing for date night. The French inspired menu is delectable. Servers are super knowledgeable and friendly! The bar makes great cocktails and they have a few nice 12-18 year single malt Scotches. Parking is OK. Get there early. You need a reservation, especially on the weekend. The interior was dote by the prop department at Dinsen and they did a killer job!I occasionally like to stop in and meet a friend at the bar afterwork and spend an hour catching up. This is a great place to do so. Not budget friendly. 100% worth it, but pricy.
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"Farolito of Fullerton is a small Mexican restaurant in downtown Fullerton. It may be a little hard to find because the entrance is located in an indoor hallway. Once you find it, you will find that this place is a true gem! This restaurant's interior is nothing fancy, has about 10-15 tables or so. However, it is the service and delicious food that had us coming back! The items I recommend getting are the enchiladas, tropical salad, tostada salad, and the Mexican pizzas! They also have food specials throughout the week! They also have a full bar with draft beers. Come check out this place if you're in the mood for Mexican food and drinks, you won't be disappointed!"
"Pique-Nique is a fresh new concept at the Anaheim Packing District where you can build your own charcuterie board. They offer a selection of meats, cheeses, and sides like jams, fruit, olives, and more. Pique-Nique offers different sized boards to fit the size of your party.I went with my husband over the weekend because we planned on opening some wine at home and wanted some snacks to pair with it. Natalie was super nice and helpful in explaining the flavors of the cheeses and meats. We chose the Posse Pique, which includes 3 cheeses, 2 meats, 3 sides, and either crackers or baguettes. This was a good serving size for us, but I think it could also be shared with a third person. However, I do wish they offered the option to add an additional side for an upcharge.They have some seats around their area, and I could see this being a good spot to come solo or with a couple of friends to drink some wine and snack. I'll have to come back here and try the wine.Overall, we had an awesome first experience and thoroughly enjoyed our board. We can't wait to return!"
"Tripped over this place. We were hungry and had missed lunch. The owner was there and gave us excellent service. We were impressed with our delicious sandwiches. I would not have ordered the Oklahoma (he said it was his best seller) if I had known it was hot. But it was a happy mistake. Wow! I'll order it again!"
"Club 19 is a great restaurant located by Monarch Beach with an absolutely beautiful view of the golf course and ocean. My husband and I were staying at the Monarch hotel and decided to stop by for breakfast. I would recommend sitting outside to make the most of the amazing view (just be careful of the birds that come and try to steal your food)! The breakfast options are filling, and the service is decent. We didn't really have any complaints, probably because we were too busy gazing at the scenery. I would also recommend stopping by at Monarch Beach after visiting the restaurant. It's just a quick shuttle ride away and is a private and quiet beach for anyone staying at the hotel."
"Wholefoods bar menu and specials. They do last call at 8 for food and drinks, happy hour is from 4-6PM. Happy hour is $1 off beer and wine. $2 off bar bites. Weekly specials include a drink for $14!"
"Ruin Bar is located at The Lab in Costa Mesa next to Habana. The entrance is directly to the left of the main entrance at Habana but because it all kind of looks the same, you might miss it like we did.They have indoor and outdoor seating, but there isn't much throughout and might be standing room only if it gets really busy. We ordered the espresso martini ($19) and the paloma ($17). The espresso martini was very cold (a positive) and was really good! The paloma was also refreshing and the sparking grapefruit soda really accentuated the grapefruit flavors in the drink.We ordered at the counter and they made our drinks while we waited. When we went there was only one person making all the cocktails which was very impressive given there was a long line and we didn't wait too long for ours."
"Coffee and sandwiches taste pretty good. Service is nice and quick. Definitely very chill environment for girls chat or coffee time."
"其實這一生都在渡人,渡心,渡自己,看開了便是幸福,放下了才會自在,永遠真誠,永遠浪漫,那日子和我們都會發光,好好的看看自己,你是不是也在發光呢?很驚訝這麼好吃的法國餐廳,這板上居然都沒有人寫過~Marche Moderne, 從麵包跟奶油,生魚片,牛排, 鴨肉, 跟甜點, 通通都很有水準,沒有一道是我不喜歡的,反�正全部都90-95 分左右,朋友的牛排嫩,我的鴨腿跟干貝酥脆,鮮甜,連點的soufflé, 打開來,巧克力緩緩流下來,烤的也剛剛好,現在寫時都會懷念那甜點的滋味, 雖然我只是找家我沒去過的餐廳試試,但我猜這家應該是名店吧,餐廳裡滿滿滿的客人,環境也溫馨,不會太吵,服務也不錯,就在 newport crystal cove 那裡,這家有機會我會再回來,再來試試其他菜單上沒試過的菜色,很棒的法國餐廳!"
"This place 1 is super cool and 2 the food is great. 3 amazing staff. The tacos and meatballs are amazing and great wine selection. But what really made this place a 10/10 was the staff. Especially Courtney. What an absolute gem of a human. If you go tip her well (always tip well) but she really deserves it. This place is kind, wonderful, and a great vibe. Highly recommend if you're in town"
"The entrance is in the back and the front. This confused me lol From the parking lot you can walk right up without having to walk around to the front of the building. I went in through the back and wound up sitting at the bar. This restaurant isn't very big and does get noisy. Service was good. The servers do a good job of tending to customers, even when it gets busy. I came here for the food to be honest lol I didn't drink any alcohol. I ordered the pesto pasta and the apple salad. The pesto pasta was underwhelming. The sauce was too watery. But the dish did have good flavor. I loved the apple salad! It was fresh and tasty."
"Amazing, 5 stars, all around! Excellent service, timing, food, ambiance, views, pricing - literally one of my fave spots!"
"This is the small little bar we found you can barely see it but the door was open and they had these old cases used as tables to set drinks on loved it. Kind of a dark small cute inviting little bar. The bartenders were super sweet, it was also kind of busy for a Wednesday night which was kind of cool! I definitely want to come back, I had the espresso martini and my friends got the Big Lebowski drink which was also very good. The espresso martini was amazing I loved it! I really enjoyed our girls night, was nice to get out and enjoy some drinks and just be out enjoying the evening since I never go out. I hope to come back here again and I would highly recommend coming here for a drink and maybe some food! Loved it! Have a beautiful day :)Aloha"
"First experience here and got the tri tip soup, the crab cakes, the Australian lamb chops and the special of the day was this incredible seabass with a lemon sauce and mushroom risotto. Everything was absolutely delicious I'd order it all again! The supermoon Pinot noir was refreshing and delicious as well. Great service, great ambiance really enjoyed our time!"
"The Vintage LBC is a charming, homely, quaint spot that's a true haven for cheese lovers. Despite its small size, the shop boasts an impressive and ever-changing selection of cheeses, making each visit a unique experience. The cheese list is updated monthly, ensuring there's always something new and exciting to try.It's on a Atlantic Ave and parking can be tricky since the area is always crowded. Despite this minor inconvenience, the experience is well worth it.I've been here several times (with co workers, friends, and family) and have made it a habit to order their 7 cheese board with 5 accompaniments. Their accompaniment- Burning Beak Pepper Jelly is heaven in your mouth! Furthermore, each cheese is carefully curated and beautifully presented, offering a delightful array of flavors and textures. My favorite cheeses are their Meridith Dairy, Black Lemon Gouda, Fromage d'Aftinois Le Fromager, and a cheese that looks and tastes like caramel (I forgot the name). Pairing the cheese with a glass of their excellent wine (which they have a nice list to choose from) elevates the tasting experience even further.The staff at the Vintage are always consistently polite and knowledgeable, always ready with recommendations and eager to share their passion for cheese. The owner, Vanessa, is an absolute gem and the sweetest, adding a personal touch to every visit.In addition to their cheese selection, they offer treats like their delectable Chocolate Nonna Mercato Tart (I always order this to go! If you like chocolate and caramel, you will definitely love this) and a humongous chocolate chip cookie (my coworker orders their chocolate chip cookie every time). My mother loves their garlic crackers, which I always buy two bags to go if they are available. In short, The Vintage LBC is a must-visit for any cheese enthusiast. The warm atmosphere, exceptional cheese selection, and top-notch service ensures I'll be back sooner rather than later."
"Food and wine was great as well as their service. Gave our dog a treat and water for him to be comfortable with us. Duck sandwich was delicious."
"With the rise in popularity of Korean BBQ, more traditional styles like 7 Courses of beef have fallen off the way side over the years. Fortunately, places like this one have stuck around while most others have shuttered over the years. This family owned business has been a mainstay for my family and we've enjoyed many celebrations here over the years. Nowadays it's mainly "to-go" for me with my busy lifestyle but I'm glad the recipes and amazing food hasn't changed a bitRecently made a large order of the famous betel leaf wrapped beef and beef meatballs with a side of beef rice porridge to-go. Order was hot to go when I arrived and service was quick and easy. There's nothing quite like the betel leaf wrapped beef here. It's perfectly grilled where all the juices are locked In, so you get flavorful bite every time! So good indulgently good. I like to wrap it in rice paper and add pickled veggies, a sprig of mint, lettuce and a thinly sliced cucumber. So fresh and delicious!Washed it all down with the rice porridge, which is not like the mushy thick type I used to eat when I was sick but it's more like flavorful soup stock with rice and ground beef. So good!I didn't order it this time but they have some other amazing dishes here like there Baked Fish and Bò Tái Chanh ( Thinly Sliced Rare Beef with Lemon and Herbs)Overall, I great place to check out if you love Bò 7 Món or maybe if it's your first foray into this style of Vietnamese cuisine, it's a great choice. Give em a try, hopefully you'll love it as much as I do!Happy Eats!"
"Great place! Food and drinks were amazing! We ordered appetizers and a round of both red and white sangrias and neither disappointed. There is a parking structure directly across the street that is free but parking spaces are fairly narrow. Otherwise, you will need to find street parking nearby."
"The ambiance was spot on, with just the right selection of wines. The flight was selected with perfection! And we couldnt be any happier. Our servers were tentative and very helpful with every visit. We will definitely come back soon! Give this place a try."
"Cozy place! Super friendly service. All the food is yummy! The best thing here is they are really pet friendly! All the table has a dog when we were over there."
"Beer, wine, cheese and sandwiches.... So many reasons to love coming here! The workers are so helpful and friendly here and always have good recommendations. Choosing a bottle of a little something delicious and pairing it with a beautiful charcuterie and cheese board... just heaven."
"My dog (yes dog friendly) and I popped in for a happy hour bite. I ordered the hummus and the cucumbers, but the waiter suggested I just combine them and save a buck. I got a lavender beer, it wasn't my fave but wasn't awful. Fun to try something new. I'm pretty basic and tend to find their food too fancy, but I enjoyed this visit. Sit outside and enjoy the view!"
"I hear so much of their happy hours I had to try for myself before taking the plunge with their full dining experience. Happy hour is only at the patio or bar top and you seat yourself for bar top. We ordered the lamb chops, cheese appetizers, and filet mignon along with two clean cocktails. Also got the complimentary cheese bread. All were delicious, but the lamb is REALLY gamey. It was recommended to eat lamb medium cooked. It really is an acquired taste. I asked the hostess what is the best value at fogo and she said the brunch* was by far better than anything they offer just due to the breakfast options and it costing less than dinner."
"this place is firewe came on saturday night and they have a live singer. she rocked. the brussel sprouts were the shining star, we had to order them twice. vibes were up. food was bomb. i recommend the bbq chicken flatbread. if your into whites, the marissa was delish.parking is tight but there's a parking garage across the street. the area is super nice too so you can walk around and hangout after.slay."