"only writing a review because of the current 3.9 stars when they absolutely deserve at least a 4.5. we came here one night when we had to wait for sushi at the spot in the lot and now crave this place regularly. I think we've tried most if not all the appetizers including the 48 hour fries, chips and dip, deviled eggs, tuna tartare, tostadas, and bacon wrap dates. The dates while a common place that many restaurants are so good here for really what stands out is the deviled eggs with the crab. When it comes to entrées, we order the halibut every time, the celeriac purée is so good it will have you licking the plate. Desserts and drinks are also incredible here just truly can't go wrong"
"We happened to be attending the Dia De Los Muertos event so it was understandably busy but we got lucky and our party of 4 got sat within 5 minutes.We ordered their chips & guacamole which was small but delicious, especially those home fried chips!Our party had the veggie fajitas, shrimp ceviche, shrimp enchiladas and a chile relleno and we were super happy with their unique flavors and freshness. We had to add sides since those are ordered separately.I had 2 of the Horchata Martins (delicious!) and we ended with their flan and a scoop of vanilla ice cream. The service wasn't as attentive but we totally understood because of the event so we were very patient. Our waitress always had a smile on her face.We sat on their patio which was very family friendly.I would have given it 5 stars except for all the sides you have to order separately & they're very small portions. Even chips & salsa are extra, and again, small little salsa.But you know what? The food was so good we will be back!"
Aged white Cheddar, peperoncini, salsa. Gluten free.
$16.00
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three chicken enchiladas with our gourmet green salsa, melted cheese, and crema mexicana
$26.00
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Popular item. Lettuce, tomatoes, cucumber, feta cheese, and olives.
$6.50
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Lightly breaded ring and tentacle, side of ranch, and chili sauce.
$14.00
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Crispy pork belly, tater tots, scrambled egg, white cheddar, fontina, chipotle aioli, salsa verde.
$13.00
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Koji dry-aged prime ribeye 50 days. Includes 3 sides and 2 desserts.
$135.00
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"My dog (yes dog friendly) and I popped in for a happy hour bite. I ordered the hummus and the cucumbers, but the waiter suggested I just combine them and save a buck. I got a lavender beer, it wasn't my fave but wasn't awful. Fun to try something new. I'm pretty basic and tend to find their food too fancy, but I enjoyed this visit. Sit outside and enjoy the view!"
"Great portion size, good flavors, great value for a family dinner out. The Carne asada quesadilla was huge along with a two taco platter easily fed a family of 4. Served with generous Pico de gallo, guacamole, sour cream and salsa."
"We went here for my moms birthday and it was our first time trying a plant based fine dining restaurant, and I don't know if any other place could top this experience. We were greeted by a beautiful interior and walked to our own dining room area which was beautifully decorated and had a gorgeous ikebana setup. Our server made this whole experience so great too, she was so sweet!I got the 5-course vegetarian tasting menu while my mom got the 5-course vegan menu. It was $63 per person (an absolute steal) and it filled us up and we felt great after! To be transparent I cannot remember all of the names of each dish but there was a story behind every single one that our waitress explained each time, and I loved how intentional it was. Every dish was also so tasty, I was so impressed with how much flavor there was in the vegan courses. Such a great way to celebrate, my mom had the best time ever and we were left feeling full, happy, and in awe. I know they change their vegetarian menu every new farming season, and the vegan one stays the same (I believe). I would pass on the mock tails and get actual alcohol next time. Thank you for the best experience, I can't wait to come back to try the next tasting menu!"
"A long time friend and I had dinner at the sushi bar at Sagami, Irvine, CA last Saturday night and it was just simply amazing food and service in my view.My friend speaks Japanese, eats here regularly, knows the chefs, the menu and exactly the pace to dine at so i was in great hands. Sagami is a small restaurant with a handfull of tables in the dining area and maybe ten seats at the sushi bar and we were never forgotten or overlooked by staff. The waitress and chefs get an A+ from me in all categories. The restaurant appears to be very clean also. We had appetizers of Sunomono (Japanese cucumber salad), shrimp tempura, a squid dish (the name escapes me) and then began eating numerous pieces of sushi. In between sushi we split a steamed salmon. The unagi, ikura, anago, hamachi were my favorites. We finished off with a futo maki handroll and desert. My buddy had green tea ice cream I think and I had the lightest thing they had...flan.This place is top notch in my book."
Hairy K.
Nov 11, 2024
I have visited The Corner frequently over the past decade and it continues to impress where other restaurants have failed as they age. Food quality has remained high, service remains stellar and the drinks are as good as ever. Perhaps this is a function of the owner not only remaining the constant, but also being involved behind the bar, in the kitchen, etc. Food wise, the menu is a mix of rotating seasonal items and several mainstays which have remained on the menu over the years. It's a great mix of something new when I'm feeling adventurous and the comfort of the items I know when I just want a good meal. Everything is made from scratch and with love. A couple favorites are the short rib tacos, ahi tostadas, burger and bacon wrapped dates.Drinks are great and super crafty - all the mixers are made in-house from what I can tell and the selection of booze is second to none. Prices have increased slightly, but still full below what I'd be paying elsewhere. Good beers on rotation as well. My favorites are the Old Fashioned and Clockwork Orange.Atmosphere is a mix between a trendy craft bar on one side and an intimate dining experience on the other. Can get a bit noisy at times, but I don't mind.There are a lot of places that talk about food quality and making things from scratch, but over time they will give way to profit margin and market pressure. From what I can tell, the owner at The Corner has stayed true to his mission from day one and continues to pump out scratch made good and craft cocktails at a reasonable price.
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Anthony R.
Dec 9, 2024
The food is fantastic (order only took 7 minutes to arrive to our table) and the service is amazing! We went for lunch on a week day and ordered the chicken enchiladas & steak taco fajitas. Amazing! Lots of flavor and piping hot. Ask for the hot sauce upon request, you wont be disappointed. Street Parking can be tricky but not impossible to find, plenty of options (garage parking). Highly recommend going early or/and for brunch on weekends only.
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Tiffanie M.
Feb 8, 2025
So many yummy options here. From naughty to healthy. Wanted to upload a photo of the Brussels salad. I always love being able to see the food when I order
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Shaun B.
Oct 7, 2024
Ain't no taco like a Chronic Taco! This is one of my favorite local chains for good taco grub. They have tons of different options like burritos, nachos, quesadillas. My favorite item is the tacos! They are served with a good portion of meat, and unlimited toppings of your choice. My fave is the pico de gallo, cheese, lettuce, and their delicious Baja sauce. Everytime I come in, the restaurant is always clean and well organized. They run a well-run machine. All of the workers are fast and kind. There isn't seating inside, but this shopping center has tons of outside tables. My only critique is this shopping center gets very busy and sometimes chaotic due to all the stores and yummy options here--so that give a bit of extra time!
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Liz L.
Mar 1, 2025
Taste of Beauty is a plant based restaurant with an option of gluten free. Each dish is an artwork that is tied in with a poem. Parking is easy to find. We made reservations and were seated in our own room. Each room is decorated with a sense of serenity and enjoyment of the environment. I decided on the five course tasting menu - vegan and requested gluten free, it was delicious. Each dish was a piece of art and delicious. The Island and Hillside were my favorites. After the five course tasting menu, I barely had enough room for dessert. But I had to try the Tiramisu dessert, it is vegan and gluten free. And it is probably one of the best tiramisu I've tried. I will be coming back here to try out all the other dishes!
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Madison D.
Feb 22, 2025
Sagami has some great Japanese dishes. Not just your standard run-of-the-mill stuff. I come here at least once a month and have tried a fair number of items off their menu. I've enjoyed everything so far. The food is always good but make a reservation or come early because the restaurant is cozy/small and there can be quite a wait.
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Caitlin E.
Feb 21, 2025
Love grabbing lunch here! The food is delicious each time I go. All of the staff are nice and friendly. The gentlemen that make and prepare the food are quick and ask what grilled meat people in line are going to order to ensure the lunch rush is smooth. The cashier is very sweet and kind. Plenty of tables to choose from if you decide to eat inside.
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Harry G.
Dec 12, 2024
Great beer, great burgers and super service. My wife and I had dinner at Snipe Island last night. She had the standard burger and I had the BBQ burger. One non- alcoholic beer and one double IPA.
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"Unfortunately, nothing memorable about the food. I came here for lunch on a Monday. This place is called California Pita Grill, so not sure if there was a switch in owners. First time coming here, and probably last unfortunately. There are a lot of options here. I got the chicken pita wrap combo with Greek salad for an additional $3.50. Total came out to be about $12.50 which is not bad for lunch. The combo comes with a drink as well. The lunch portion size is enough to fill you up with just the wrap alone... but the chicken was extremely salty and sour. I should have gone to Doner G's instead. I took out most of the chicken because it was so salty. The Greek salad was okay, although it too was doused in sauce also. Better luck next time."
"We popped in after a walk on Balboa Island on a Saturday. It wasn't too crowded, we got seated right away. Our server was friendly, service a bit slow but we weren't in a rush and most people are here to relax and have a good time. We got a burger and a pizza, both were yummy! Seems they have a lot of local craft beer options, and cool seating options."
"The taste and atmosphere are wonderful, and I appreciate the staff's kindness. The seafood nurungji soup is rich in flavor, featuring shrimp, flower crab, and mussels. I crave it again today!"
"Options abound in a tidy and tastefully decorated space with tall tables and lots of TVs. We tried the chicken karage, hummus, truffle fries, and the Brussels sprouts. Each dish was delicious, and they all had a nice touch to elevate above and beyond the typical bar fare. Service was prompt and friendly. We will be going back.We visited on a random weekday afternoon so the place was fairly quiet. I can imagine this place as a great pre-game stop before a Ducks or Angels game."
"The food was so amazing! We haven't been here in a while because the quality of the food was not great. They've made some amazing improvements! We went for a brunch and both had the steak and potatoes. The hollandaise sauce was amazing, and it wasn't overwhelming. Next time I'll ask for an additional side of the hollandaise. The potatoes were beautifully seasoned with lots of spices. I cleaned my plate, it was so good!! We'll be coming back more often. Our waiter was so busy but regardless, attentive. Enjoyed that lots of natural light came in from the windows.Again the food was so good! We bought the back a round of beers."
"My girlfriends and I went here to celebrate a birthday. We found this place on Yelp and were so glad we gave it a try. The food was delicious, margarita was good, and service was amazing! Initially we were going to another restaurant and glad we decided to go here because wow best service we've had in a while. Our server was very welcoming and nice, always checked on us. Even other staff that walked by checked in!We went on a Friday night so there was live music. We got the halibut & shrimp ceviche, the sampler empanadas (it came with 3), and the traditional paella. They were all very good! My favorite was their empanadas! All 3 were so flavorful and the outside pastry was buttery and flakey. Delicious! Margaritas were good too!Note that if you don't like loud, maybe sit outside because indoors and in front of the music was pretty loud. I def recommend this place!"
"Vaca is hands down one of the best spots for Spanish-inspired cuisine in Costa Mesa! The ambiance is stylish yet welcoming, with a great vibe that makes it perfect for a night out. We started with the croquettas de pollo, which were crispy on the outside and packed with flavor on the inside--so good! The bikini sandwich was another highlight--loaded with Jamón Ibérico, Manchego cheese, and a touch of truffle oil. Every dish was beautifully presented and bursting with flavor.While the tapas can be on the pricier side, it's totally worth it for the quality of the ingredients and the overall experience. The staff was friendly, attentive, and made great wine recommendations to pair with the meal. If you're in the area, definitely check out Vaca for a memorable dining experience!"