"Wow wow wow!!! You have to like absolutely have to try their tacos gobernados or whatever's they are called but they were sooo bomb. Like the best I've ever had. Came with my boys and homegirl to try this spot out and I'm so happy we came here because I left full and satisfied. The waitress was really really nice too! She went out of her way to even get us a charger. I was going to tip her fat! But when we were leaving, she was gone ! Sucks but she was the shit lolThe have a big parking lot and the street as well, so there's room lol"
"My husband went here to have lunch with his dad and he ordered me a meal to go because he said "you've got to try this food, it's amazing" and it sure was! I had the beef koobideh, it was sooo delicious and the rice is extremely taste. We also had the humus which was so smooth and full of flavor. I definitely want to come back here and try other foods!"
Must try! House made flatbread with our signature curry sauce.
$5.00
Visit Restaurant PageOur signature warm butter cake, crystallized sugar crust, whipped cream, garnished with berry compote.
$14.00
Visit Restaurant PageThe classic pub favorite. Beer battered alaskan cod fried to perfection, served with fries and seasurf slaw
$18.75
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"Amazing food I had the pad Thai my coworkers had Pad-se-ew chicken and with beef. We also had the Thai tea and some egg rolls. The flavor of the food was phenomenal. Good choice."
"I haven't been to the Crab Cooker for a couple of years and driving by decided to stop in for a quick lunch. It was a bit after 2pm so maybe 20% full. I ordered the steamed clams which were delicious. Of course at the Crab Cooker all food is served on paper/plastic plates with plastic utensils. My clams arrived steaming hot in the broth they were steamed in. They were delicious with the melted butter. As all steamed clams lovers know the best part of the meal is dunking fresh bread in the clam broth. None was brought with the meal so I asked my server if I could have some bread. She advised me that bread didn't come with it so if I wanted some I'd have to buy it. She brought out a loaf of bread, sliced, I said she could slice it, in 10 big slices. I was by myself so I did enjoy 2 of the big slices dipped in the broth. The price of this loaf of bread is $4.95. on top of the steamed clams. I understand if a person wants bread for the table it would be fair if a restaurant wants to charge for it. But I don't think it's good customer service to serve a dish like this without a slice or 2 of bread. I left the majority of the bread on the table. I could have taken it but I'm not a big bread eater except when I want it for special meals. I live alone and there was no one to share with. I'm very disappointed with the "chicken poo poo ' attitude of this restaurant and I'm taking the time to call them out."
"We waited a short while since it was Friday evening. We were seated within 10 minutes. We sat on the patio. We were quickly greeted at the table with bread and water. We selected the Seafood Fettuccine and Chicken Parmigiana. Both meals came out quickly and were good sized portions. Both were delicious. We were checked on frequently. All the accompaniments were on the table already. Waters were kept full! Service with a smile. Took home portions of each since we got full part way through. Great for leftovers. We also ordered a lasagna to go. Both salad and lasagna was great also."
"I came to this place because I heard it had authentic Japanese chefs. Keep in mind, because of this marketing, as well as the fact that they import their fish from Japan, the prices are going to be sky high. It was like $5 for one piece of nigiri, or $30 for a fish collar. This place is very popular, so make sure to make a reservation or come like 10min before they open, as people will line up outside the restaurant.Getting that out of the way... It was a great restaurant in terms of the Japanese vibe and authenticity. The chefs are indeed Japanese and you can ask them questions about the dishes which they will answer skillfully.We did not go here for sushi, though there were many people ordering omakase here. We ordered a variety of their other dishes, including two fish collars (salmon and young yellowtail), the crab stuffed salmon, tempura, and liver. The highlight for me was the salmon collar. Fatty and moist, it was easily the most delicious dish. It far surpassed the young yellowtail, which wasn't as fatty and tasted fishier. The tempura came out hot, but it had such thick batter that I was overwhelmed by the oily taste. A thinner batter would've been better to let the shrimp shine. The stuffed salmon was okay. The crab inside was yummy, but the salmon on the edge was not. I did not eat the liver so I can't say whether that was good.I'd like to one day come back for their omakase experience, where I can talk to the chefs at the bar."
"This place is absolutely amazing!!! Should be a line out the door! Super fresh Seafood and my favorite is the Shrimp Tostada and Shrimp Diablo plate with beans and rice! Also, cleanest kitchen where they are chopping up fresh herbs, vegetables and peeling the shrimp. A MUST TRY!"
"It's been a while, but I've given this place more chances and have to say I'll continue returning!As someone who doesn't like mimosas, I knew bottomless would've been a rip off for me with their deal. Luckily, I was able to use a different menu and order a margarita on the side without having to use their bottomless brunch menu!Their Buffalo Chicken Wings came out steaming and packed! It tasted exactly like you'd expect from good wings. If you have the stomach, try out their Clam Chowder! Super creamy, filling, and hearty if you're not feeling anything else. Glad I'm able to get a difference experience from last time!"
"A friend and I came to BLK Earth Sea Spirits for dinner on a Tuesday evening. The restaurant is located upstairs on the south east corner of PCH and Main street right across the street from the beach. Note that Huntington Beach has a street fair every Tuesday night and Main Street is blocked off from PCH for several blocks north which may throw off your arrival time if you are not aware. We were seated immediately out on the patio which was fairly busy but inside was pretty empty. The restaurant definitely has a classy feel and would be great for a date. The patio wall is low with glass above so you get a great view of the beach and up and down PCH. The décor is nice and modern.The dinner rolls were real good and had some herb flavor. We both ordered the filet mignon and my friend added on a lobster tail. The cuts of meat were very thick but were cooked through as ordered and tasted great. I ordered some bearnaise sauce which was ok. We were both doing the carnivore thing and didn't order any sides. Prices were a little on the high side but on par with most of the fancy restaurants down here. Service was good and the host was very friendly also.The one thing that was weird was the plates our steaks were served on. They are just big rectangular completely flat plates. With nothing on my plate besides the big thick chunk of meat, it made the steak look kind of small and potentially could have been a big mess if a lot of juice came out of the steak."
"We went here for my moms birthday! It was simple tomake a reservation online and you can put any special requests or messages and I put we were celebrating a birthday and everyone greeted my mom when we got there which was great. Our server was also super helpful with suggestions of the menu. They give complimentary sourdough bread w butter which was delicious. We started off with calamari which was crispy and yummy. I got the salmon which was paired with gnocchi and corn SO GOOD! The salmon piece itself was big enough where I could take it for leftovers. We didn't ask but they ended up giving us a little cake w ice cream and a candle for my mom's birthday which was super sweet."
"My first solo dinner was here at Nick's. It was so special to me. Everything went well, from beginning to end. Sat at the bar and was taken care of by the bartenders who also took my order for food. I enjoyed their spicy watermelon margarita and chicken piccata. The ladies that sat on each side of me were so cute and couldn't help but notice my food. They were asking what I had ordered and the lady to my left ended up ordering the same thing! Chicken piccata bursted with flavor, lemony, salty, moist, just perfection. It had 2 chicken fillets and I was only able to finish one so I took the rest to go.I loved the dim lighting and everyone seemed to be having a great time with each other. This dinner encouraged me to go on more solo dates with myself. Thank you for setting the bar, Nick's!"
"This place doesn't have a yelp or Facebook following, so I thought I would create a yelp following for them.I come here at least once a week! Everything on the food truck is super yummy and super fresh. If you show up and they aren't there, that means they ran out of everything! That's how good they are! I bring different friends to this spot and everyone seems to love it!My personal recommendations: The pescada ceviche is to die for and when we've been partying all night long, this is the go-to spot to cure a hangover. The enmorada is good too, however, I wish they would put real crab in it or go easy on the imitation krab. The white sauce in the enmorada is what makes it yummy. The marlin tacos and empanadas are delisth! However, they run out quickly, so get there early if you want one!"
Sheri O.
Apr 28, 2018
We have been looking for a good marisco place close by and bingo we have finally found it here! We almost passed this place up do to the reviews and all of the complaints about the waitresses and the service.But I am so glad that I gave them a try; our waitress Judy was absolutely pleasant and very attentive. The service was very quick and the music wasn't bad at all, actually it was quite fun.The chairs are extremely comfortable and the decor and ambience was fun, even the deer was having fun...lolBut best of all the food was fresh and so good; we got the pescado and cameron sarandeado...both of them were out of this world tasty. I highly recommend giving this place a try
Visit Restaurant PageChantee A.
Feb 5, 2025
Stopped in for lunch. The food is amazing. So happy we made the stop. The service was great as well.
Visit Restaurant PageJ C.
Sep 4, 2024
if you want the best thai in all of california, this is the place !!trust me - i know thai food !every dish is made with love not a single detail is missed.service is excellent !
Visit Restaurant PageChristopher J.
Nov 9, 2024
Had a birthday lunch here and our server Kimberly took great care of our group. We had several different items including a bowl of clam chowder, crab cakes, and the crab Louise salad. There were five of us total and everything came out quick and delicious. The atmosphere is very laid back and chain-like with more of a homie feel. Great price for everything.
Visit Restaurant PageSara M.
Feb 6, 2025
Let me start with: THEIR LASAGNA IS THE BEST!!!! They use all beef, which I LOVE!!! I usually order the spicy stuffed pepperoncini's, minestrone soup, and mediterranean salad to start! So I (usually) never can finish the lasagna. So if you find yourself taking lasagna home, I suggest you get extra marinara (with or without meat - either is fantastic) to go too!! Because when you re-heat your yummy leftovers, you will be super happy you have the extra sauce!!Now, for the stuffed pepperoncinis: if you like a pickley, spicy, cheesy, crunchy appetizer, you will LOVE these! I'm a saucy person, so opt for extra sauce if you are too! :)And now the mediterranean salad: it comes with a lot of veggies! The feta cheese they use is so tangy and creamy! But the kicker here is the DRESSING!! It's sooooo good! Tip: you have to love garlic to enjoy it. If you're not a garlic lover, I would opt for a different dressing. Luckily for me, i LOVE garlic!!!All that aside, their minestrone soup is so flavorful! Suggestion: you can order a meatball (again all beef!), or two!! on the side, and add it to your soup! Which is practically a full meal in itself! Don't forget to sprinkle enough parmesan (which they grate in house!! even the stuff at your table!) and spicy red pepper flakes (if you're into the spice). Another dish I order: the spinach manicotti! Just WOW! sometimes I order a side of arrabbiata sauce and pour it over! Their spicy marinara is just done differently, in such a beautiful way! I have been coming to this restaurant for over 15 years, and I love it more and more each time. Every server I've ever encountered has been so fun and welcoming! Everyone's always nice!!Over the years, lI have ordered some of their lamb dishes, chicken dishes, etc... and I can just say their meat (whatever you're ordering) has always been tender and flavorful! All their sauces are soooooo good too! I love cooking at home, A LOT!!! So if I go out to eat, it must be worth it! And I just have to say, this place is my go-to!! And I no longer live in the area! So I have to drive kind of far now, but it's worth it! And i'm happy to do it! I honestly think I mention this restaurant to someone new, at least twice a week! The food has me thinking about this place, ALL THE TIME! Gosh, now I need their lasagna! ;)
Visit Restaurant PageNai H.
Dec 3, 2024
I was recommended to try Ohshima for their omakase, and it certainly lived. Reservations are recommended due to the limited seating, and the bar is exclusively for omakase--no American sushi rolls here.The omakase was priced at $70 per person, including 10 pieces of sushi and one appetizer. The balance of rice to fish was perfect, and I appreciated that no extra sauces were needed.We didn't try any drinks but had the homemade green tea flan for dessert. I would've liked more fruit, but the green tea flavor was excellent.The staff were friendly and attentive, cleaning up after us when needed and ensuring our drinks were constantly refilled.There's plenty of parking outside, and despite some mixed reviews regarding price, ownership changes, and food quality, I left very satisfied.
Visit Restaurant PageYasmeen E.
Jan 7, 2024
I've been here several times since I first tried out this place and each time was exceptional. Unfortunately the atmosphere is not very lively which is why I'm updating my review now. I think more people should try out this place especially for their ceviches which is what I always get. I believe it's the owner who is always serving us and he's very kind and attentive. The food portions are large, tastes, and fresh. and the chips and salsa are
Visit Restaurant PageRose P.
Nov 18, 2024
Woodys Wharf is that perfect sweet spot where dock bar vibes meet an elevated American bar fare and seafood experience. Picture this: killer waterfront views, a laid-back atmosphere, and service so good it almost outshines the sunset. (Almost.)Happy hour was admittedly on the quieter side, but honestly, that's when you should go. Why? Because the food and drink specials are unbeatable, and you'll get all the attention from their top-notch staff. Speaking of drinks, the espresso martini? Absolute fire. FTW.This spot has officially stolen my heart, and I'm not even mad about it. I'll be here all week, and honestly, I'm already planning my next two visits. Don't walk--run to Woody's Wharf. You won't regret it!
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"Food overall was okay. Filet Mignon tasted better than Asada. The Shredded Beef taquitos appetizer is very good. Guacamole not impressed. Ceviche way over priced $25 for 3 very small portions. Tacos were okay, tortillas were way too greasy. Transferred to flour tortillas. The green salsa is very good and tasty!Ambiance for Sat night after 5pm was great. Super busy for small place and great music and choice of music. The bar was full and no empty space.Service was decent. Did not clear plates enough especially for very small tables. Reservation for sisters bday of 8 people and they awkwardly place one square and one round table together. Not convenient, or logical."
"I wish I could give a place six stars sometimes! The food is 10/10. Everything we tried was so good. The mee goreng was incredibly flavorful, the fish fillet was so tender and was perfect with the rich curry sauce, the nasi lemak is such a picture of southeast asian cuisine (but if you're not a fan of shrimp paste beware because it's strong). And I forgot the name of the beef dish but it was so soft and had a peppery umami to it plus the sweetness of the onions made it a perfect balance. The ambiance is so nice and cozy, and it makes sense given the owners. This is a family owned business, and the family cooks and serves and it just made sense why the place was so homey. Ken and Kim, thanks for making our night incredibly fun and memorable. My girls and I will definitely be back We also catered with them for a dinner and the food was just incredible. Our classmates were completely unfamiliar with Malaysian food but I saw them coming back for seconds and thirds! They also accommodated our need to have the food earlier which was just so nice AND they added in a hainan chicken that we did not order??? So kind and generous. Truly a special place in OC, you don't find a lot of restaurants like this :')))"
"We have been to Gema at least 10 times since they opened, and it never ceases to impress. We often bring a couple guests for their first time experience, and it never disappoints. The ambience is so inviting, chic and fresh; as soon as you walk in, you know you are in for a special night.Sara, the owner is often there working the front of the house and she always makes us feel welcomed. The chef is also part owner which makes this place special as both the front and back of the house are invested in doing the best job possible. Service is always great. The staff know the menu well. Drinks are divine, both the alcoholic drinks and non-alcoholic agua frescas. The food is awesome. Think Mexico City gourmet. My husband is obsessed with the birria and tortillas. We are so lucky to have this local gem. Thank you Sara!"
"The quality of the food at this place was excellent, but just know it's really pricey! Most Hibachi spots are like this and will be at least over $30, but I believe I paid around $40+ for New York Steak, Chicken, rice, and vegetables. I was tempted to get the fried rice, but it was more pricey. The steak was very tender and seasoned well. The white rice was a bit dry to my liking, though. The employee was very friendly and answered all my questions. She brought the food to my car because I had my dog with me, which was super sweet! I would come back if I was in the area and in the mood for some delicious Hibachi."
"I visited the Beachcomber recently for my dad's birthday and it had been a few years since my family and I have been here. I think this restaurant is in such a beautiful location and the service is great, but I think the food here can be hit or miss. I also had a minor issue with my reservation. I had my reservation here booked 3-4 weeks in advance so I was expecting to be seated immediately but unfortunately despite our entire party being there on time, we waited an additional 20 minutes past our reservation time before we got seated. It could've been worse if we were hungrier and if the view wasn't so nice, but I think that's a bit much of a wait for having reservations.The appetizers we got were solid! We ordered the Ahi Nachos, Mini Brioche Lobster Rolls, Ceviche de Camaron, and Clam Chowder. The Ahi Nachos were so fresh and flavorful, and the texture of the wonton nachos were soooo perfect! The Lobster Rolls were so cute and had amazing flavor and the lobster was cooked perfectly. The Ceviche was also super fresh and limey. The Clam Chowder was a bit salty for me unfortunately. If I had to pick one appetizer though, definitely go for the nachos.As for the entrees, we got the Pan-Roasted Blue Crab Stuffed Salmon, Frutti di Mare, Miso Glazed Butterfish, and the special of the day which was the Swordfish. All portions were generous which is appreciated.I was disappointed by the Frutti di Mare as someone that loves seafood and pasta. I think the flavor was more tomatoey than it was seafoody despite being packed with seafood (and I love tomatoes too). I was most excited for this dish, but it fell kind of flat for me. I just expected a little more flavor and the texture of the sea bass wasn't my favorite since it was kind of firm. But the bread it comes with is delicious, we ended up asking for extra!The rest of the entrees I only had little tastes of so take what I say with a grain of salt. The Blue Crab Stuffed Salmon wasn't my favorite but I think that may just be personal preference. I like both blue crab and salmon but maybe not together. I feel the same towards the Swordfish which was average for me, but that's mainly because I find swordfish to run drier.BUT the star of the show here is 1000% the Miso Glazed Butterfish. This is the one dish I remembered from my last visit here and it continues to be the best entree I've gotten to try here. It's so so so good. Buttery, flaky, juicy. The crust is even better, just perfectly thin and crispy but packed with flavor. I LOVE this dish, it's a must have.Cocktails!! All solid, but beware of the big jars hahaha they're pretty strong. If that's what you're going for though, good bang for your buck. They taste good though! Love the Watermelon Mojito the most.Since it was my dad's birthday, they brought out a warm gooey brownie with vanilla ice cream and whipped cream on top. I swear these simple desserts are always the most unsuspecting but it was delicious. The brownie was PERFECTLY gooey which is just the best paired with vanilla ice cream and that's all I have to say about that :)Loved our server, she was super sweet and attentive. We enjoyed having her for the evening!The ambience is warm, visually, but also literally. I love how they have their heater set up to run up through the ground. You will feel nice and toasty even on the chilliest day on the patio. Love the lighting and the aesthetic here, it's a cute upscale beach shack.A tip if you're a first timer here, park at the Los Trancos Parking Lot ($15) and either take the $2 shuttle or take a short 5-10 min walk to the restaurant. Arrive a little early to enjoy the nice view and take some pictures! I definitely take the beach for granted despite living so close.Overall, my experience at Beachcomber was on the positive side. This place is a good destination type restaurant and has that unique flair, but it's the kind of place I'll only come to every once in a while for a celebration."
"Normally, I'd give a four star but there's a new policy that we objected to, so read on.My friends and I eat here often and have always enjoyed the experience, food, service, and staff. Tonight we were surprised to find an extra 2.75% fee attached to our bill for using a credit card. We found this laughable because the cost of the food didn't decrease by this same amount. Math people will get this. On the flip side, the poor servers are the ones that are being hit the hardest by this fee. Customers by default want to discount the servers' tips. People understand this is a corporate decision, please don't penalize your servers. This change hits them harder than corporate. Come with a debit card or cash and pay your server with cash. FYI: I learned tonight; that the waiters pay the tax, not just on the tips they keep, but also on the tips they share with the busboys and kitchen staff. Wow! Thank goodness that in 2025 the wait staff won't have to pay tax on their tips!"
"Stopppp! If you're not loving this place, you're drunk (or not drunk enough!). The service is ALWAYS on point and the food is amazing. There are like a million TVs, with different things on for everyone. Do yourself a favor and order the lobster roll... or the burger... or literally anything!"
"SUNDAY BLOODY MARY SUNDAYS.... NICK'S Laguna Beach, California! I Freakin' LOVE NICK'S Bloody Mary's w/ their Fried Panko Crusted Blue Cheese Stuffed Olive =$14... "Almost" as Much as I LOVE Pickleball!And Without Question, after you see All My Brunch NICK'S Pics, You Too, will Dream of NICK'S, Too! NICK's Laguna Beach, they undeniably have one of the Most Amazin' Weekend Breakfast & Brunch's in the OC!! NICK'S! Please make my Dreams Come True & Serve Breakfast 7-days a Week, Again Soon! :)Brunch Currently Served Only on the Weekends from 8:30am - 11:30am and a MUST Check Out!"
"Best Burritos in OC!WOW! WOW! WOW! Chef here! And i absolutely approve! Not cheap, BUT WORTH the experience!I'm going there tomorrow to just get a bean a cheese burrito because the avo-poblano sauce is the most delicious I've ever tasted. This place is hand crafted authentic meets fine dining flavors.I'm completely shocked! And if you love cozy tortilla that's nicely steamed, YOU will find there burritos at it's truest perfection!The deep flavors are there!The perfect acid in the avo-poblano sauce!Chorizo was home made!The tortilla was moist!And the beans!!! Wow!Oh, the chips are delicious. Soak the avocado sauce in it and it's another meal! And the sweet team, are just precious! A big smile and cooked w love! I have no idea who these folks are. I was just passing through! This is not a paid review. LOLI truly want family businesses like this to succeed because we need real food around! GO support em!"
"Hidden away on a quiet street, The Dock captures your attention right away as it is the only restaurant that is bright enough to be noticed. Upon entering the restaurant, you are greeted by the host and a wall full of wine. The host takes you to the back where the salty air and smell of wine permeates the room. For those of you who like to be surrounded by the wading boats and laughter in the room, this is the place where you can forget your arguments and be truly present. Come and order a drink for the occasion. I got Endless Summer and truly, it was the last drink before the season changes again. As an appetizer, I got the octopus, a small dish where you'll still have room for more food. As the main entrees, I got the fish of the day and of course, the lamb. If you ever had lamb anywhere else, well, those restaurants cannot compare to this one at The Dock. The lamb was cooked nicely and without the gamey taste, which is my preference. I would go back here again for the location, good, and ambiance."
"This is a pretty average Vietnamese place. Typical casual vibe. Service was great. We were seated and had our orders taken quite quickly. Food came out fast and hot. They gave us free dessert after as well.The food itself wasn't special. The pho soup was fine, but the toppings were a little sparse. The chicken and veggie stir fry I got was okay, but the sauce wasn't mixed that well.Overall, a decent spot to get a quick bite, but not one I'd crave."
"For a location that seems cursed, Pepper Lunch feels like it can reverse the trend and become a mainstay for the Irvine Spectrum. While viewed as more of a sit-down fast casual place because of the nature of the dish as a sizzling plate, especially given the level of service and time at other locations, this place offers that level of quick service you would think of when it comes to Japanese standards for customer service, ensuring that customers get their food quickly and fresh and allowing for a healthy rate of customer turnover to facilitate business. They were definitely equipped to handle the level of business for opening weekend, but they seem like they have a clear handle of operations to keep a certain consistency.The beef pepper rice plate is an easy classic, and it's all the familiar flavors of the franchise. Be sure to add some sauce while it's cooking for that extra flavor, and you have a reliable meal at fairly affordable prices given the cost of everything going up these days. They seem to have a number of premium options and upgrades and toppings I'm looking to try in the coming days when the crowds die down a bit, but in the meantime I will celebrate their success.It's conveniently located next to the movie theater as well as the best gelato shop in the area, so they're in good company and a perfect place to get a substantial meal in the middle of a shopping trip or before a movie.TIP: Be sure to add their sauce to your dish while it comes out hot and piping."
"There's a certain kind of place that thrives in Newport Beach--slick, polished, not effortlessly expensive. Gulfstream is one of them. Not trying too hard, not exactly phoning it in either. I've been here plenty of times, usually after work, perched at a high-top in the bar with a drink in hand, or at one of those coveted kitchen rail seats where you get to watch the controlled chaos unfold.The drinks? Above average, which in Newport is saying something. Nothing overly fussy, nothing that requires an MFA in mixology to appreciate. They won't light anything on fire or carve a single, hand-cut ice sphere, but they also won't disappoint. Solid execution, no pretense.The menu keeps it tight--no sprawling, ego-driven, 20-page disaster--but you've got options. If I'm ordering an entrée, it's the trout. No regrets. My wife swears by the salads. The food? Good, sometimes very good, but not the main event. That honor goes to the people-watching, which is Newport Beach at its absolute finest. Money, Botox, and real estate deals unfolding in real time. If you're in the market for a waterfront property--or just want to overhear someone closing on one--this is where you come.The tables are mostly set up for foursomes, and the outdoor patio, when buzzing, has that just-right energy. A place where deals are made, martinis are drained, and everyone is somebody--or at least pretending to be."
"I don't know about you, but it's great to dine inside a restaurant again with loved ones. Ostioneria Bahia is the best place to reconnect with the world and celebrate as things open up again. Start off with a frosty mug filled with michelada (beer, lime, tomato juice, spices). Salud!Food:Mojarra al Mojo de Ajo: An entire perch is deep fried until it is dark brown. The flaky fish is firm with a crispy scored skin with a light garlic butter sauce. Camarones Marea (Rellenos): Tail-on shrimp, cheese, and bits of imitation crab are rolled up in a strip of crispy bacon.Pulpo al Mojo de Ajo: The octopus tentacle is cut into small coins that are soft and tender morsels lightly coated in garlic butter sauce.Each plate comes with fluffy buttery rice and beans, and a spicy, grilled, green chili pepper.Service:Everyone is so friendly. They bring out baskets of tostadas that you break up and dip in salsa or guacamole.Dining Area:Every other table is kept empty."
"***UNDER NEW Management** came here for my first time last Friday with my husband. Not only was the service great! But the new owner took the time to greet us and make sure our first time here would be a great experience. She recommended the shrimp tacos and they where amazing! Was on top of our orders as well. **The salsa is spicy and there shrimp tacos are amazing!! My husband loved there ceviche! Will definitely be back again soon. -Found my new marisco spot!"
"Very nice experience. It doesn't matter that it was packed. The service we received was fast. They have indoor and outdoor tables, tvs if you want to watch it. They have beers, water, and sodas to drink. Several options to choose from, affordable prices. Average noise, you can talk and hear clearly. Is good to go individually or groups."
"The Hangout HB is bigger than the one inSeal Beach but it's not quite as good. Some dishes are equal---sliders and sides, but mostly the flavor is gone on others. We ate burgers last night (a hangout favorite) and it tasted like three day old meatloaf. It had so many fillers it didn't even taste like beef. Last time we came it was for their signature omlets....Breakfast left us with that "Denny's" taste in our mouth. And it cost waaay too much. Still healthy portions but I think we are over being overstuffed restaurants. Get back to real food quality, especially with the new Inflated prices.I've been eating at this location in HB for about seven months. Maybe it's the trend of prices and cut-backs but going for dinner isn't worth the high price now. $65+ no appetizers and two beers. For meatloaf tasting burgers? I'd rather eat at In-and-Out. Sorry Hangout, still love your ibe, service, appetizers and beer but meals are just too iffy to pay that much."
"Perfect in every way. Amazing taste, portions big enough for left overs. Love the fresh shrimp spring rolls, the fried egg roles, wonton soup, filet mignon pho and shrimp fried rice! The perfect go to for a Sunday night in at home!"
"Tonight was our first time trying out this restaurant. First of all, the service was fantastic! Not sure why this seems to be an issue. There's NO issue at all! Now, to the food... we had the La Plebona, Pulpo Zarandeado, Taco De Pescado and Taco Gobernador. All the food was delicious and came out pretty quickly. This place is totally worth a visit!! We will definitely be returning!"
"This place is great despite all the recent bad reviews. My husband and I decided to try this place out since it was in our minds for a long time. We loved the food that we ordered here! Everything was amazing! Great quality. Here is what we ordered:1. Bánh khọt shrimp 2. Bánh hỏi heo quay yoyo 3. Mì xào cá salmon The first two dishes are the best sellers at the restaurant"
"I hope my experience reflects the current state of the grand opening. Unfortunately, the valet service was disappointing; I had to wait 20 minutes, and finding self-parking in that strip mall is nearly impossible. The service was slow. Our server made several mistakes and rarely checked in on us, which meant we had to seek her out for assistance. On a positive note, the food was excellent, and the prices were reasonable. I highly recommend the chicken piccata, meatloaf, Thai salad, and the butter cake."
"Came here on a Weds 12:30-1 pm with my husband and I to celebrate my birthday. (They don't give you a little bday celebration pastry btw)We started off with the house margarita. 7/10 ( very on the rocks and zesty tasting)I ordered the queso fundido. I liked it 9.5/10. The tortillas are handmade. So delicious. I just wish it didn't have so much of the secret sauce in it. A little goes a long way for me. (See picture. Cheese almost pink.)My husband loved the chicken flautas. He compared them to Miguel's flautas. He wants to go back just for flautas. 11/10 he said. I got the 2 taco plate with rice and street corn as sides. The street corn tasted like pure sour cream. I didn't eat it. Rice was ok. A little bland. The meat in my tacos was good tho. Overall I would give this plate 6/10. Their refried beans were really good with the chips. Our waitress forgot about us. She had a bigger party but wasn't busy at all. The place was clean and it does have a small ocean view. Bar was cute."
"Definitely my favorite spot to go when it comes to seafood even though it's a little hole in the wall. This place is amazing food it's really really good server. It's really attempted quick and efficient and the place is nicely The items I usually order are tacos aka diabla and a shrimp cocktail. Oysters plants I really good there too even though this place it's kind of small. It tends to get busy pretty quick. Definitely recommend trying their lunch. Specials. Are a little bit smaller but qualities just as good."