"Good food and knowledgeable, friendly service. We had pizza which was quite good. Asparagus appetizer was good but a little skimpy on asparagus. Big wine list. Prices are reasonable overall. Highly recommended."
"If I could give this place 6 stars, I would. My absolute favorite Arab bakery in the OC! They have the best baked goods, pastries, and flatbreads that give you a taste of the Middle East and teleport you as if you were "back home."Our go-to's are the manaeesh with zaatar, egg/cheese, and lahme (minced meat). They come with a side of pickles and olives for the perfect touch. And you can't forget the tea with fresh mint leaves to wash it all down. The owner is extremely friendly and knows his regular's very well. It's usually busy, but time's I have gone we are eating within 15 minutes of ordering. The walls are painted with pictures encompassing the Middle Eastern culture and people, and truly make you feel you are in another world. It is a mainstay for Arabs all throughout OC, and a must try if ever in Anaheim's "little Arabia" on Brookhurst St."
Pappardelle, cream, roasted mushrooms and black truffle patte.
$22.00
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Organic pomodoro, basil, fresh mozzarella cheese, napa valley olive oil. Finished with napa valley olive oil and sea salt.
$16.00
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Imported Organic Italian Plum Tomato, Mozzarella Cheese, Served With Spaghetti
$21.99
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Handmade pappardelle pasta prepared fresh daily in a hearty ragu bolognese sauce.
$26.50
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Vodka sauce, smoked mozzarella, semi dried marinated tomatoes, burrata, Pistachio lemon pesto, fresh basil
$28.00
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Italian Lady Fingers, dipped in espresso and rum, delicately placed in mascarpone cheese and sprinkled with chocolate.
$10.00
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"Il Farro has a special place in my heart. From the extensive and delicious menu options to the attentive service, there's no place I'd rather dine after walking along the pier. I love sitting at the bar and having a yummy made-to-order drink. The Caesar salad, calamari, and bread are also my favorites! Il Farro has been around for decades but has always been the favorite restaurant among my family and friends. It truly feels like Il Farro is a celebration of community, one that I am proud to be a part of. The environment is also really comforting, as they have remodeled in the past few years and have beautiful decorations! I recommend Il Farro to everyone who comes to OC, and I can't wait for my next visit."
"Chose this place to try out their interesting blackberry pizza. We drove to Laguna and were worried about finding parking, but they have their own parking lot - a big bonus for Laguna. We tried a couple of the appetizers - the heirloom tomato and buratta, and also the beets. We loved them both. They were delicious and nicely presented. Then came the blackberry pizza and it did not disappoint. They didn't skimp on the bacon. It was an interesting combo of sweet and savory. We also tried the Margherita pizza for comparison and it was great - nice thin crust and well cooked. The service was fast and friendly. Our server also let me in on a secret dessert of a cannoli and I was instantly sold!Glad to find this little gem in Laguna."
"So we were looking for a lunch place after the NAMI walk at Angel stadium. Hungry and ready to eat. Found it on Yelp. The name doesn't give it Justice. But didn't ask the reason for the name. They have pizza of course. They have sandwiches also. And you can build your own style on both. But it doesn't end there. They have entrees. I had the lasagna classica. The lasagna classica name should be changed. The sauce was really good. But to me it wasn't the sauce I'm used to. But I did lick the plate clean. The lasagna was very rich and creamy. Now I gave them a 3 star part because they don't have a non soda on the fountain drinks dispenser. And the sauce. But like I said the sauce is beer plate lickable. So I leave it up to you to make your own choice."
"Not your average pizza....its better!Service: This spot appears to be family ran, which is always a good sign because you know the pizza is made with love. The gentleman who took my order was very friendly and took my time to answer my questions and give me the detail I was looking for. They were happy to accommodate my request for thin crust, even though it didn't seem to be something they advertise on the menu.Food: We ordered The Works, and it was fantastic. The quality of the ingredients was top notch. The vegetables on the pizza were fresh and the meats actually had taste and were not bland. The cheese was reminiscent of some top quality Wisconsin cheeses I've had on pizzas in the Midwest. The crust was perfectly toasted and the undercarriage perfectly cooked. Not raw, not burnt, baked to have a perfect crunch.Overall: I'd recommend this place if you love supporting local small businesses or if you're just on the hunt for some great tasting pizza. They have many other items on the menu like Calzones, Chicken Parm, etc. I definitely will be back to try it all! You guys just earned a loyal customer. Thank you, Big Robs!"
"I had Veal Piccante , my wife Scallops. Both were excellent.Service was outstanding by Hector . His wine recommendation was wonderful.Not enough garlic on the garlic bread was our only issue.The restaurant was pleasant and the serving staff entertaining."
"Walked in without a reservation and sat at the bar which is first come first serve and also dog friendly!Hostess gave menus to three other parties next to me that walked in after but got skipped for some reason so after a few minutes I had to ask for a menu.Linda was my server and she was very personable. Went with the champions cheese since it won 1st in a world pizza competition last year. Truly might've been the best pizza I've had in my entire life and I've eat my fair share of pizza. Dough was elite.Was going to go on a pizza crawl and try B+C after but this pizza was so good...ended up getting something to go from here instead. Went with Linda's recommendation the vodka square with pepperoni, her personal favorite. She knows her stuff and glad she didn't steer me in the wrong direction"
"Delicious pizza! Recommend the regular crust, but ask for "well done." It can be a little doughy otherwise."
"Una cena che bello! New year, another visit to bello. Last date here was 7 months ago, and probably 3 months ago when we brought the kids. It again managed to meet expectations and serve authentic quality and delicious food. This is the food you would hope your Italian nonna would make with heart and flavor but elevated for a restaurant atmosphere.Again we enjoyed the limon bello spritz which is served in an incredible large glass. Balanced and lemony.We of course had to have the pizza margarita which is perfect. The crust is chewy and airy and the tomato sauce is imported San marzano that taste so fresh. The lasagna Bianca with the spinach pasta is rich and creamy and decadent while maintaining that comfort you would expect. I admit after trying it last time I booked this reservation knowing I had to order it again. We ordered the special which Sandro should consider adding permanently to his menu: scallops wrapped in prosciutto over a saffron risotto with asparagus and made with fish broth instead of the usual beef or veggie for Milanese style. It was delicious! Only note would be for $54, I would have hoped for at least 4-5 scallops not the three it came with. Had to finish with the lovely hazelnut chocolate tart which is both smooth and creamy yet chewy with the crispy cereal crust."
"Stopped by this evening for dinner at Antonucci's. Sunny was the amazing server and had a terrific smile and excellent customer service. I started with a small cesar salad and a glass of Malbec. Sunny also brought out some fresh bread and once again was pleasant, kind and professional. The Ambiance was soft, quiet and positive. I ordered the spaghetti with marinara sauce, meatballs and sausage. Shay was also quite wonderful and brought out my entree nicely presented and she also offered some grated cheese which I gladly accepted. Shay was also pleasant, kind and a wonderful person. I sat alone reflecting on my mom who I lost two weeks ago and these two wonderful servers made my meal a pleasant experience and I so appreciated their kindness.Highly recommended"
"Big fan of the amount of mushrooms on the dish, it was a lot. Loved how thin the noodles were. In terms of flavor, it was a little on the bland side.Good sized pizza, the dough was crispy on the bottom. However the toppings all slid off the top at the beginning. It takes the kitchen a while to make each pizza. Was excited to try the bread basket, but it seemed like every table except ours was getting some. They make it fresh, so there's only so much they can give out at a time. When we did eventually get one, the edges were crispy and the middle was soft."
Desiree T.
Jan 15, 2025
Great service and amazing food! A hidden gem and would definitely recommend stopping by.
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Graciella F.
Oct 27, 2024
My kids and I love this place. It's a mom and pop shop where everything is made with love.We always get the mini cheese boats and the sujuk manaish. You can phone your order ahead because the food is made to order and there's a bit of a wait for the deliciousness to arrive at your table. Cozy spot, clean and superb service.Try their knafe too when it's available, you'll love it!
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Danielle B.
Jul 6, 2024
Il Farro is hands down the best place to get pizza after a night out! Whether I'm sober or drunk, their pizza never disappoints. It's always a must-visit when I'm down by the pier. The flavors are fantastic, and the quality is consistently top-notch. Highly recommend!
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Leonardo M.
Jan 30, 2025
Neapolitan pizza has the best food and service in OC! Also they have amazing soups. Everyday is a new soup. So good. Thank you
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Veronica M.
Feb 1, 2025
I have ordered from this restaurant two nights in a row because it was that good.I have had their make your own pasta with fettuccine and pink sauce. Last night I had the gnocchi with pink sauce. It was the best gnocchi I have had in a while! I would buy that pink sauce if they sold it to go.For dessert, I had one of their almond cookies and it was divine.Perfect for carb loading before a race. Definitely give them a try!
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Mia P.
Dec 31, 2024
Super friendly owner. Clean interior. Made some small talk with him. The pizza here is amazing. I recommend this place for authentic pasta and pizza!
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Bea K.
Feb 18, 2024
I've been eyeing this place for years and I've finally had a chance to give it a try. Market:They have noodles, cookie dough, to-go items you can eat in the car. Yummy cookies, my favorite are the wedding cookies! They also have pasta salad and gelato as well as wine to pair with pastas. Restaurant:We had -Calamari: super fresh tasted so goodBruschetta: maybe one of the best ones I've had. Not to hard to bite through toasted to perfection Fettuccine Alfredo: with an addition of Chicken for the protein - this was the best fettuccine I've ever had. The service was great, very attentive. The place is such a cute little gem so close to my house. Please go and check it out. Definitely going to be making sure to visit once a month.
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Kashaf S.
Feb 16, 2025
Amazingly refreshing ambiance with outdoor seating makes it a great spot near lantern district. Delicious artisanal pizza I must say. We had the Dante and Umami Mushrooms pizza and both were exceptional. Two thumbs up for the friendly staff from the hostess who was welcoming to our server Kendall who was very pleasant and professional. I would highly recommend it and will come back again. Tip: reserve in advance or seat yourself along the front tables on the right, first come first serve basis.. we were able to seat ourselves in 10 minutes when the wait time for reserved seating was 2 hours
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"One of my new favorite pizza places! I loved how unique the flavors were. Never thought I would be able to try an Al Pastor pizza. The owners were also part of the great experience. They were so kind and appreciative of our support. Will be back here for pizza cravings!!"
"Fast service and delicious pizza! Can customize the pizzas :) would come back. I recommend this spot for any pizza lovers"
"It's about time. After driving by this Newport Beach gem dozens (if not hundreds) of times I finally had the opportunity to stop by for lunch. Tidepoole is well known to both the locals and tourists of Newport Beach. Their storefront is front and center on PCH, so it's truly hard to miss. I stopped by today after attending a nearby yoga class and grabbed a bite to-go. Their menu was straight forward, with options like sandwiches, pizzas, light sides, etc. I ordered the Charlie Sammy: sourdough, pesto, artichoke, provolone, tomatoes, and arugula. I also paid extra to add chicken as protein. The meal was delicious and served with a sliced pickle. The restaurant was close to empty, but I bet it stays jam packed during the summer months. Despite the slow season, parking is still tough. You'll find street parking available in the nearby residential neighborhoods. Luckily it's a nice walk, so don't let this small hiccup keep you from visiting!"
"Blueberry pancakes 5/5Lemon ricotta beignet 5/5Maple club 5/5Kale salad with salmon 5/5 Everything was freshly made with Quality ingredients and was so delicious. Matt the owner is running around helping us and out doing deliveries, you can tell his whole heart is in this restaurant. Today we were able to try the breakfast and lunch menu but I'll definitely be back for dinner. I can have this kale salad everyday!!! Service was excellent. You know a restaurant is good when it's full house. I'll be back for dinner."
"Not a bad way to start the year off! With most places closed on New Year's Day, options were slim. We settled on pizza since most pizza places are open still on this national holiday. We found Massimos Pizza and Pasta on door dash and then quickly flipped to Yelp to check the reviews. I saw that the reviews were mostly good, and decided to take a chance. I ordered the veggie pizza with Alfredo sauce instead of marinara sauce. The pizza was cheesy and delicious. The toppings were fresh. The pizza dough was alright. That could be better. Nothing compares to freshly baked vegan pizza dough. But for regular pizza crust, it was alright. It would have been better with a butter crust or garlic- any flavor. The crust and dough were bland to me. We had to really use the ranch to dunk the pizza in it. With the ranch for dipping, it took this pizza up to a 8/10. Without the ranch we are talking more like 7/10."
"Another trip to Gibroni's, and I'm even more convinced--this is hands-down the best pizza spot in San Clemente. The 313 Pizza with pepperoni was everything you want in a Detroit-style pie: crispy, cheesy, and packed with flavor. The Fun Guys Pizza was a sleeper hit--the mushrooms were rich and savory, perfectly balanced with that caramelized crust.The garlic parmesan dry-rub wings? Insanely good. Super crispy, full of flavor, and honestly, I could've ordered another round.On top of all that, the service was great, and the food came out fast--even with a full house. Gibroni's has officially replaced Pizza Port as my go-to. If you haven't been yet, you're seriously missing out."
"My orders of late for food are mostly from DoorDash and stopping by on occasion is rare but it does happen. I live nearby in the downtown area and have had Buono's Pizza before and now that it's closer to me I have to buy it for convenience especially on days I don't want to cook. The restaurant is clean the ambiance is chill and the service is great and on DoorDash when you place an order you will always get the same fresh made quality food wrapped secure and delivered hot. I ordered a large pizza with sausage pepperoni and mushrooms a side of marinara sauce blue cheese dressing and an orange Fanta soda. The pizza It was absolutely delicious nice and crispy on the edges semi crisp and chewy on the bottom the sausage was tasty and the pepperoni was bomb I'm obsessed with pepperoni and rarely dislike it on my pizza my only criticism would be the sauce it was very good but needed a little seasoning or salt just a bit more to bring out the flavor but I would definitely order it again and with extra cheese. 9/10Marinara sauce Delicious it just needs a little more seasoning or salt but it's really tasty getting extra on the side was a good thing. 8/10The blue cheese dressing was bomb as expected and when I dipped my pizza into it and this gal was in heaven I love that combo of flavors. 10/10Ice cold orange Fanta it's soo refreshing what more do you want Shawn a Pepsi or coke please poured into a tall glass half filled with ice. LolI'd love to try the fettuccine and spicy hot wings on my next order. Overall everything was excellent I recommend you give them a try you won't be disappointed. Visit early and eating take a drive over to The Pike and get some shopping in or drive over to the Long Beach Aquarium it's really nice and filled with interesting sea life and so much more I'm positive you your family and kids will love it. Just me Shawn C. ,; ),"
"A Stellar Experience with Ron Behind the Bar!I had the pleasure of sitting at the bar and being served by Ron, and I have to say, it was an unforgettable experience! I ordered an Appletini, and not only did Ron craft it perfectly--balanced, crisp, and with just the right amount of sweetness--but he also took the time to educate me on the drink's history and the subtle art of making a great cocktail.Ron's knowledge and passion for his craft really shone through as he explained the origins of the Appletini and how he puts his own twist on it. It was clear that he takes pride in every drink he makes, and his attention to detail elevated my entire visit.On top of his impressive bartending skills, Ron is incredibly personable, making sure every guest feels welcomed and taken care of. If you're ever at the bar, do yourself a favor and ask for Ron--you won't just get a drink, you'll get an experience!"
"Very few places do Mexican pizza, and this is the only place that does it right. The Mexican meat lovers is the go to but the other meat options are good too if you don't like one of the meats or something. If you like shrimp, the Al gobernator is a must! It's like a creamy garlic shrimp that just works and is always a crowd pleaser. Their pizza crust is like a hybrid Detroit style that is thicker than the average standard crust, has good bounce and chew, and they do the cheese on the outer bottoms that gets nice and toasty. I also love their open salsa bar with tons of options. The creamy avocado salsa is our go to, and I always grab their pickled carrots, cucumbers, onions/cilantro and pickled onions/cilantro. It's super nice that they have the sandwich bags for the bulkier items. Avoid delivery at all cost! I was lazy and tried it once and the pizza is not the same. It sits in the delivery drivers car way too long and just becomes too spongy. Call in the order and go pick it up for the true quality experience! The staff is always super friendly and the inside can get a little cramp since they're usually busy. I like that the parking lot is pretty open as well so parking has never been an issue."
"This was pizza heaven for me. Extra cheesy and pure chaos. One bite forced me to shovel each slice down the hatch. The garlic knot ls and the garlic bread were killer too! Definitely coming back"
"Located in the center of a an upscale strip mall lies this gem of a pizzeria. The decor is set mid modern with NY sports memorabilia aligning the walls, a tribute to Yankees, Giants, Mets and Jets.Sammy, the chef and owner, makes an incredible slice worthy to go toe to toe with the East coast brethrens. Wafer thin perfectly golden crust and whole milk moz. No matter the toppings, you will find it difficult to beat on the this side of the coast."
"Some of our favorites here:Antipasto Salad w Cherry Peppers and Creamy Italian Dressing on the side.Garlic Bread is a winner !Chicken Marsala is a very nice entree with vegetables on the side.Meatballs and Italian Sausages are both great with their marinara sauce or with melted cheese on a sub Sandwich.Of course their Pizza is quite tasty too..only problem is they don't deliver.Tip: save yourself some money by paying with cash.New owners are former employees of many years, and are totally keeping up the quality and traditions !"
"Good pizza, fair prices. I accidentally ordered the xl pizza based on price alone. When I showed up and saw how big it was, I was in shock. $25 for a huge pepperoni pizza is an amazing deal. The staff were super friendly! Highly recommend this pizza place!"
"The pizza here is freaking to-die for!!!! Esp the house pie flavor!!! They heat up the slices for you and it's soooo crispy and hot, cheesy, melty. It's so good. They have a great combo meal with two slices and a drink. I love that deal. I usually get refills of soda water with ice. The slices are so big, I never finish and have to take the other slice home for later.I am a long-time customer. I used to go to the Terra Mia in Laguna Hills all the time when I lived in Laguna Beach area. I moved, so now I go to the one in Tustin!!! So glad they opened up this location. I heard they're going to be opening at USC campus. Excited for Terra Mia's expansion. They have the best cravable pizza with great staff and ambiance. The crust is so good."
"I'll keep it simple and sweet. Best . Damn. Pizza. In. OC. Eat there or be square. No other pizza place comes close in Orange County. I ride Laguna trails just so I can eat here. I live in Orange and it's bit of a drive but well worth it."
"We came to Out of the Park Pizza for an end of the season soccer party with a bunch of kids and adults. Our Team Mom made a reservation for a number of tables and we were able to order the kids pizza plus give them game cards.All in all this was a very good place to have a party. Usually these kind of things are handled at Chuck E. Cheese, but I was happy for a change of scenery. Out of the Park Pizza had much more food and drink options. And it was a more relaxed atmosphere.A few things to keep in mind for our next time here:***The games are expensive so the little cards go fast. It might be helpful to bring other stuff to keep the kids entertained or get ready to shell out more money:)***If you have tables reserved, keep your eyes on them. I saw two families come and remove the signs that held our tables, move them to a back table and then take our tables for themselves. This made it so we didn't have enough room for our team to sit and it didn't seem like the staff did anything about it when we complained as we didn't get the two tables back.***The game room is located at one end of the pizza place. Next time, we'll try to reserve tables close to that so we won't have to run back and forth to check on the kids."
"Had a great first experience here! The staff was so welcoming and nice. Nikki was our server, and she was amazing! The food was delicious. I had the pasta with sausage and tomato cream sauce. They gave a lot of sausage! They give focaccia bread with your meal with a side of creamy balsamic. Amazing!I look forward to coming back and trying other dishes :)"
"We always have a great experience here. Prices are reasonable, food is good, friendly and helpful staff, lots of tables. Great for big groups. Family special is $37.99 for XL two topping pizza, large family salad and 6 fountain drinks."
"Amazing food and amazing staff! Very Tasty come check it out if you are ever in Balboa!!!!!!!!"
"I've been happily eating here for a million years. My brothers ate here, my son ate here. I've never had a bad meal here and I always get great service. Things I love: 1: lunch special2: side of meatballs3: antipasto salad- large- the red vinegar dressing is so good I could drink it. 4: sandwiches- all great! 5. i love love love the mushroom pastaThank you Massimo's for filling my memories with so many great moments! PS great place to catch a sporting event on tv"
"Friendly serviceConvenient hours (thanks for the late weekend!) Quick, courteous deliveryPaid with CC upon doorstep. Tasty piesWill definitely use again!"
"The food took a considerable amount of time to arrive, and the service was rather slow. After the food arrive we didn't feel like eating anymore."
"Not bad, 3 stars for having gluten free crust available. It took longer but I don't mind. Being in Disneyland I don't have high expectations but I was happy that I could grab a quick meal. Interior was nice and they had many condiments for your meal."