"Excellent service and food quality, thanks for the attentive checks on our needs Edward! The parking lot is partially full with the other businesses but Karma Lounge stands out as the central restaurant for large groups or intimate dates craving Indian food. We've been here several times and they have plenty of seating and the menu is robust with dishes for both meat lovers and vegetarians. I recommend the goat biriyani and garlic naan. Our friends who live nearby love to order takeout and always get the butter chicken. We have yet to try their weekend buffet, which includes free chai or lassi, but looking forward to taking advantage of that deal soon. They also make their ice cream in-house and Edward was sure to make it tempting to try, next time!"
"Awesome happy hour. Cozy lounge vibe. Filet mignon sliders were DELISH. Can't wait to go back."
Chicken tandoori in a tomato cream sauce with fenugreek. Comes with a small side of rice.
$17.99
Visit Restaurant Pagereminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce
$24.95
Visit Restaurant PageZacapa 23yr Solera Rum, Hibiscus Liqueur, Earl Grey Tea & Elderflower Syrup and Lemon
$18.75
Visit Restaurant Pagesauteed lobster in coriander-garlic butter, sweet butter roll, truffle & herbs aioli, house made chips, fried micros
$25.00
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"I met AR for an early, Wednesday evening dinner at the Sendero Marketplace, but we hadn't yet decided where to eat. We were limited to the nicer, sit-down restaurants, skipping over the casual spots like Jersey Mike's and In-N-Out. The two upscale options were Scarlet Kitchen & Lounge and Morena's Mexican Cuisine, both on the pricier side ($$$). Scarlet Kitchen, however, boasts a great Happy Hour, with a new "Reverse Happy Hour" every Friday from 8:30-9:30 PM. (AR mentioned it's usually packed here on Fridays. My guess is the evening Happy Hour.)Last time at the marketplace, AR & I dined at Morena's, where we had a fantastic evening of great food and service. So naturally, I assumed we'd be returning there. But AR surprised me with a curveball: she suggested trying Scarlet Kitchen & Lounge instead. Being the adventurous foodie I am, I was all in!We were greeted warmly by two hostesses and offered a choice of indoor or outdoor seating. The evening was cool, and outdoor dining seemed perfect, especially when the hostess brought out cozy throw blankets for us. AR quickly bundled up, and we chose a table away from another family dining outside, sitting side by side. It was a nice evening.Soon after, our waiter Nathan appeared with waters and an impressive spread of menus: Happy Hour menu, regular dinner menu, "Winesday" specials, and another drink menu - at least four or five menus in total.The menu is a creative fusion of American classics with a sophisticated twist. The variety of dishes showcase the chef's creativity and attention to detail. Decisions, decisions... With so many tempting Happy Hour choices, AR and I were both hungry, and everything looked amazing. After some deliberation, we finally placed our order but kept a few menus on hand - just in case we wanted to add more to our meal!Our order:Heart of Scarlet ($10) Happy Hour drink menuGluten free organic vodka, pomegranate juice, hibiscus, limeChefs Old Spirit ($11) Happy Hour drink menuBourbon, spiced apple syrup, cardamon bitters, dehydrated apple & cinnamon stick (Seasonal cocktail)Rueban Tacos ($17) Happy Hour menuSlow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, choice of corn or flour tortillaMediterranean Shrimp Risotto ($31.50) Standard menu; split orderWild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto, parsleyChocolate Souflee ($12) Dessert menuRich chocolate cake, vanilla bean ice cream, fresh berriesGrand total: $88 (+tip)*See uploaded photosThe drinks were well-made. AR enjoyed her floral, Heart of Scarlet, describing it as both tasty and strong. I opted for the Chef's Old Spirit, a seasonal cocktail. It had good flavor but was a bit sweet for my taste (though the Spiked Apple Cider looked tempting as another fall option). The Reuben Tacos were a hit with both of us - great, smoky flavor and nice portions. AR & I also split the Mediterranean Shrimp Risotto. Our server, Nathan, kindly offered to have the dish split in the kitchen and brought out on two separate plates, to which we eagerly agreed. It saved us from the hassle of dividing it at the table - always a good thing for me, as I tend to make a mess. Truth. The risotto was creamy & delicious! I'm not sure if I've ever had risotto before, though I've certainly seen Chef Ramsey yelling about it on TV. AR was in the mood for it, and I'm always up for trying something new! I was pleasantly surprised to find linguica, a flavorful Portuguese sausage, in the dish. (Linguica is a staple in Hawaii, usually served for breakfast alongside eggs.)As we sipped our drinks, AR and I browsed the dessert menu and decided to split the Chocolate Soufflé - a perfect end to the meal.Overall, it was a fantastic dinner date with exceptional service. However, be prepared for a slightly higher price point, but for the level of service, atmosphere, and food, it's well worth it. (In all fairness, it seems the average lunch/dinner for two runs around $100 nowadays.) Whether you're celebrating a special occasion or just indulging in a night out, Scarlet Kitchen & Lounge is a fantastic choice in Mission Viejo. The staff was friendly, attentive and accommodating, frequently stopping by the table to check on the food, refill water glasses, and clear away empty plates.Scarlet Kitchen & Lounge in Mission Viejo is a hidden gem that balances modern flair with comfort. The ambiance strikes a perfect blend of cozy and upscale, with warm lighting and chic décor that set the stage for a great time. AR and I are already planning our return visit. She's eyeing the Lobster Mac & Cheese, while I'm keeping it simple--I just want to try a little bit of everything, especially the Eggs Benedict on their Sunday Brunch menu.Whether you're celebrating a special occasion or just indulging in a night out, Scarlet Kitchen & Lounge is a great choice!- Big Aloha!Food: 4Ambiance: 4Service: 5Value: 3+ (Good Happy Hour menu)"
"Nice place, the outdoor area and bathroom are aesthetically pleasing. The service was good and I enjoyed sitting by their fire pits under heat lamps as well. I stayed warm throughout my hookah session with my best friend. The down side is they have these paper thin cushions to sit on their marble seating and after thirty minutes, it becomes uncomfortable to sit there. We wound up gathering a few cushions of stack on top of each other just to relieve the pain. I hope they buy new cushions for their outdoor patio. The hookah flavor was picked by the worker because we couldn't make up our mind and it was good. I will probably return again if I'm in the area."
"Love the dining options at the Disney Grand Californian Hotel. I'm adding this one to my go-to list. I changed my reservations last minute because it was colder outside and this restaurant still had times available. I'm so glad I changed it because this place has been on my list to try for a while.It feels so cozy. There's a fireplace. We loved the nice Christmas decor. It was just the perfect comfy end to our busy Disney day. We did have to wait a little to get in even with the reservation because it was busy but it was well worth the wait. We ordered the short rib lasagna ($36) and truffle Mac & cheese ($24). Both were out of this world! The short rib lasagna flavors are really good and it came with a decent amount of meet. The truffle Mac & cheese was a perfect compliment with nice truffle flavor. We came moderately hungry and this was plenty of food. They have a lot of options at different price points. Also decent drink selection too! Overall, this place surprised me in a good way. I will definitely come back to try more menu items."
"This is the small little bar we found you can barely see it but the door was open and they had these old cases used as tables to set drinks on loved it. Kind of a dark small cute inviting little bar. The bartenders were super sweet, it was also kind of busy for a Wednesday night which was kind of cool! I definitely want to come back, I had the espresso martini and my friends got the Big Lebowski drink which was also very good. The espresso martini was amazing I loved it! I really enjoyed our girls night, was nice to get out and enjoy some drinks and just be out enjoying the evening since I never go out. I hope to come back here again and I would highly recommend coming here for a drink and maybe some food! Loved it! Have a beautiful day :)Aloha"
"This Entire hotel is absolutely Beautiful from top to bottom and phenomenal customer from pulling up to Valet to all departments you are warmly welcomed & greeted & acknowledge by far such exceptional customer service & hospitality. We came here to enjoy the roof top bar/ restaurant/ lounge area upstairs . They do have lunch & happy hour specials along with music on Fri & Sat from 7pm-midnight . I honestly wanted to check out the view .. but since it was Xmas themed it was covered in an igloo due to weather conditions. It was just decorated so festive with holiday decor & they had fake snow and there were so many great area you can hang out with plush cushioned couches with pillows & warm blankets & fire place . Overall the servers were pleasant & food was great ... and the atmosphere was mixed crowd from different age groups very hipster / casual . I would definitely like to come back again when the seasons change . But I'd highly recommend this hotel with all its excellent amenities. Definitely worth the visit to dine in and chill & grab a drink and appetizers or staying in to relax or whatever you are comfortable with definitely hands down the best experience no matter the caliber . Yes , to valet your vehicle it makes it so much easier and they will validate your ticket ."
Allie G.
Feb 26, 2025
I finally got around to trying this place & it did not disappoint. Very clean & tidy environment. Servers very quick & our food was outstanding. Will be there a lot more often now!!
Visit Restaurant PageCharlie L.
Dec 18, 2024
I have out of town guests for the holidays, one from Minnesota and one from Oregon. That I would take them for some good seafood. They were not disappointed, nor was I! Our server was helpful and patient . The food was top notch, the sunset spectacular! Fantastic experience!
Visit Restaurant PageReeva P.
Mar 10, 2024
Scarlet Kitchen is a great cozy dinner spot however it is quite pricy so be prepared for that when stopping in for a meal. They have a decent selection on the menu with creative drinks and dishes to choose from. The flavor profiles of each dish are well thought out, some surprising, but not in a bad way. The chef and her team clearly put thought into their dishes, and the service compliments the whole experience well. They have live music which makes the experience feel much more private and fun. They are usually busy so I recommend getting a reservation in advance.
Visit Restaurant PageSusan O.
Jul 12, 2024
Wow. I was truly blown away by my experience and am so very glad I have the memories I've created here. Even though we arrived at pretty late hours of the night, it was decently packed. There was still much parking available and we were seated immediately. The hospitality here was amazing, as expected. The server was very attentive and kind to us. I also had a guest with me who was very particular about knafeh and he said the knafeh here is really good! The live musical performance was absolutely spectacular. It was so calming, alluring, and impressive all at once. I would say it was definitely the highlight of my experience. I will definitely be returning again in the future, and bringing more loved ones with me!
Visit Restaurant PageDorothy C.
Sep 28, 2024
Love this gem of a place to relax within the Disney properties. It's a beautiful warmly decorated lounge inside the Disney Grand Californian. My husband and I come regularly (about every week or two) to visit Eleana and indulge in the rich flavorful menu.Ever since they added this place to Disney Dining reservations, wait times can be quite long.STAFF:Eleana was the first person we sat with here and we look for her every time. She's a sweetheart and will make sure you have a great experience. All the staff has been super friendly. We love the hostesses Aixa, Rachel, and Angela. Justin and Gus have been such helpful friendly runners(?) that we see regularly.FOOD:The menu has changed since we first started coming. The iconic garlic knots are sadly gone but the new menu is really good:French Onion Soup - Very salty but very good. Lots of melted cheese and I love it when the croutons are extra crisp inside so they retain some texture even when soakedGrilled cheese - This I my replacement for the Cafe Orleans Montecristo which has gone downhill. While it's not egg battered, it is cheesy and meaty with a fantastic fig jam for dipping. A great comfort foodCobb Salad - Great variety of toppings. I'm in love with the apple cider vinaigretteFried Chicken Sandwich - Another comfort classic with the soft runny egg.Charcuterie Pizza - My husband without fail will order this even if we've already have 3 entrees between the two of us. I now call this "a side of pizza." It has a great spread of pizza toppings and then gets an extra layer of prosciutto and arugula.Pacifica Seabass - Delicious meaty white fish that's perfectly seasoned. Great fingerling potatoes and even a little bit of fingerling potato chips. I trade the truffle sauce for the apple cider vinaigrette Vegan Portobello Risotto - Amazing that this is dairy free. This tastes so good and the two types of mushrooms provide great contrast. My husbands a big carnivore type but he thoroughly enjoyed thisPrime Rib - They can't go below a medium rare but this is very juicy and so richly flavorful. Served with a side of bone marrowShort Rib Lasagna- Packed with tender meat and very cheese heavy. The vegetable ragu it is served on is amazing and chunky
Visit Restaurant PageAngela V.
Dec 24, 2024
Awesome little bar located in the Anaheim Packing House! I love the theme of this place. You are sitting in a vintage train car. The ambiance is warm and inviting. My friend and I enjoyed a glass of wine here and ended up chatting with the bartender for a bit. He was super friendly. Could definitely see myself coming back to hang out!
Visit Restaurant PageCollette D.
Nov 2, 2024
The sunset was priceless. Waitresses provided great service to ensure we were taking care of. Very cute place. Food was ok menu is very snacky with healthy choices. Drinks were tasty, not to impressed but doable.
Visit Restaurant PageCindy H.
Nov 6, 2024
Located at the South Coast Plaza Mall in the food area at Bloomingdales by the entrance (near Bruxie and Paradise Dynasty). Blossoms & Brass serves crafted cocktails with a small kitchen menu. You can choose to sit at the bar or in the outdoor patio.Sit at the bar for a better experience since you'll be able to talk to your bartenders and watch them in action. I was only going to grab a drink here but ended up getting more since they were that good and unique! We had (see pictures for reference):-Ume Old Fashion (Umeshu, Suntory Toki Whiskey, Demerara, Peychauds Bitters, Plum Bitters) -New Leaf (Mezcal, Lillet Blanc, Shiso, Citrus, Peychaud Bitters) -Geisha Manhattan (Rittenhouse Rye, Averna, Umeshu, Angostrua, Yuzu Bitters) -Coco Highball (Rittenhouse Rye, Averna, Umeshu, Angostrua, Yuzu Bitters)Pricing for cocktails are around $18, which is pretty pricey but expected for a quality cocktail in the area. The bar liquor options are pretty impressive with even many bottles of Fortaleza (currently hard to get!).Besides drinks, I got the lobster roll ($19). Succulent lobster bathed in truffle aioli tucked in a warm butter roll accompanied with a side of chips. Our bartender was nice and friendly. He gave us recommendations and gave insight on the cocktails. Would definitely come back again for a quick drink while at the South Coast Plaza Mall.
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"Blossoms & Brass has delicious food, creative and tasty drinks (both cocktails and mocktails), great service, and a beautiful and trendy ambiance. It's a great spot for happy hour too! I usually sit at the bar, but on this occasion, our group of 3 sat at a table outside and it was a lovely experience as well. For lunch, we ordered:Linguini Alfredo: white wine cream sauce, prosciutto, shimeji mushrooms, parmesan, and we got the spice red oil on the side. Such a creamy and decadent dish, and the pasta was cooked perfectly! Blossoms Rigatoni: pink miso wine pesto, fresh fennel, pine nuts, pecorino romano, herbs oil, fried shiso. I'm obsessed with this pasta dish! It's as beautiful as it is flavorful and I will always order this when I visit for a meal or for the table to share.Lobster Roll: sauteed lobster in coriander butter, sweet butter roll, truffle & herbs aioli, house chips, fried micros. A unique take on a New England classic! Love the beautiful decor and creative fusion flavors!"
"We are staying at Newport Dunes RV park and wanted some "real" take-out food but didn't want to drive all over town.Did some googling to find a local place and Bayshore Cafe Lounge was close....took a look at the menu and got a little excited...called hubby over to check it out and he liked, among others, the beef wrap. I ordered a Caesar salad with salmon...instead of a salad with a dry hunk of salmon on top, it had individually cooked salmon bites inside the salad! Very yummy! We'll be back! Friendly pick-up experience, hubby loved his wrap, all very good!"
"The taste and atmosphere are wonderful, and I appreciate the staff's kindness. The seafood nurungji soup is rich in flavor, featuring shrimp, flower crab, and mussels. I crave it again today!"
"Pretty good brunch food for a hidden cafe in side a hotel.The inside layout are spacious unlike other in the area. The servers here work with care and polite, handsome...Now we start to talk about the food. It been a long time since I have eat a full flavor, well seasoning canh bún ( not with the whole MSG bag in it), the broth was cook with love & savory, that normally with others restaurant I always asking for extra fermented shrimp sauce bc it was tasteless. In my pictures below you can see the topping inside that bowl are generous, specially the Vietnamese ongchoy that i usually paid extra for it, the riêu was soft well blended, not overly strong fishy taste and no hard lump shell in it. And did i mention about how big of the piece is.."
"Did the Newport burger and it was so so. The beef has so much fat that it soaked through the brioche bun and made it a soggy mess. The beef also had no flavor whatsoever. Fries were good though.."
"Best Lebanese food I've had in California. It makes me feel like I'm back in Lebanon. They need to just work on a better serving system. They seem overwhelmed. I love that you guys are always busy. It's still new so they need to figure out a system that works for them. Just advice for management. I want to see kababji thrive because the food is incredible and the ambiance is great but If you are not staff no should go behind the counter especially kids. Make it a little more professional you guys will be the most successful restaurant."
"I've been coming here for years with friends, family, bfs and parents. The food is always great and the drinks even better... I'm not much of a drinker either. It would be really cool if they had mocktails but the cocktails are on par. Basically anywhere you sit they'll have a nice view for you. But if you want to sit next to the glass call ahead and make a reservation. Service is quick but they use a service elevator to bring your food up from the kitchen so I can see how it could take a while if they are busy. Definitely worth it though."
"Went here for a girls night and i absolutely adored the ambiance and vibe of this place. The bartenders are extremely knowledgeable and skilled in their craft. The staff were so welcoming and friendly, i felt like i was visiting my friend's home. We had 5 different cocktails and i was blown away by each one!! Each drink is crafted with passion and perfection. Their cocktails are amazing, but don't sleep on their delicious food. We devoured the guac/ceviche and the rack of lamb. The unique twists and out of the box foods are definitely worth trying! Such a wonderful and fun experience, definitely can't wait to go back."