"I love this sports bar by my house. The bartenders are very friendly and make you feel very welcomed. The tacos here are super yummy and the drinks are delicious! They also have great happy hour. Definitely a chill place to hang out at."
"Hidden rooftop gem in HB! The food is always delicious and we love how dog friendly the restaurant and hotel are! Our favorite brunch dishes were the Chilaquiles (decent spice level) and the Breakfast Burrito (looks boring in pics but was filled with deliciousness)! They also validate parking for two hours."
Panko coated, chihuahua-goat cheese, chicken, habanero, cream.
$15.00
Visit Restaurant PageGluten free, marinated skirt steak, roasted potatoes, achiote onions, poblano peppers, fresh chimichurri.
$39.00
Visit Restaurant PageGluten-free. Marinated skirt steak, roasted potatoes, achiote onions, poblano peppers, fresh chimichurri.
$35.00
Visit Restaurant Page
"Every thing was great 100 % coming back The service was amazing The food also was great I thought chef Ramsay was here that good"
"Super quiet inside on a weeknight, so if you're looking for some comforting birria-based meals for lunch or dinner, this is your spot!Birria was very savory and drenched with that beautiful, tasty consomme. The chunks of shredded meat goes so well with just onions and cilantro, but they also provide some sauces that add a bit of kick. Kinda messy but worth it.Interior was clean enough for a fast food place. The ladies behind the counter were patient in answering our many questions.Parking lot was small but pretty much empty; it wasn't busy at the restaurant, so I'm sure that helped. The area itself is slightly janky, and we saw transients walk by or plop right next to the front door, so be cautious of your belongings and surroundings."
"Taco prices are ~$7-10, but are justified by the portion sizes (basically 2 tacos in 1). The baja fish taco had 3 pretty big pieces of fish, so one taco alone was enough to have me full. Both the fish and gobernador tacos were flavorful, but the fish was a little salty--I wish there was more sauce to balance it out."
Andrea M.
Oct 27, 2024
I went to this place for my first time to watch the dodgers game , the place were packed ..We had so much fun.... The waitress were amazing .. the drinks and food came out fast.... I can't wait to come back there !!! Thank you Silvas !!! the best sports bar in the town by far !!they had happy Hour menu most like all day , !!
Visit Restaurant PageJen G.
Jan 8, 2025
Decent food, super cute ambience and we absolutely loved how pet friendly they are and that there's even a pet menu. Nice service , brunch was solid.
Visit Restaurant PageLuis P.
Feb 1, 2025
Wow !! Found this hidden gem this afternoon, service is amazing !!! Oscar makes you feel like you are a long time friend, treats you as one and makes sure you are always happy w your food and drinks !!! Food is excellent; the mole enchiladas are delicious and the tacos as well . Overall great place , great food and great service !! It's nice to know there's still places like this where they take the time to get to know you . Be back soon !!!
Visit Restaurant PageTimothy J.
Jan 26, 2024
A BIRRIA chain!! Get out of here!!! Totally fell in love with this establishment the moment I walked through the door. Clean, welcoming, great music and the lingering mouth watering aroma of consommé in the air. What else could you look for. Oh yeah, it's affordable and there's a robust portion size that makes it a great value. So how did it taste?Taco - I added cheese (peep the ooey gooey goodness) the shredded braised beef is well portion, seasoned and tender making every bite picture worthy as you pull away from the taco. There's a great crunch the way they sear the taco on the flat top. To my surprise, the integrity of each taco regardless the crunch or the amount of consommé, stayed in tact. The tacos come with red onion, limes, and cilantro with were a great addition and fresh bite. (I appreciate them not taking shortcuts here)The horchata - for $4 you get the fastest styrofoam cup you can grip with one hand. I'm a hot day, with spicy consommé (I added hot sauce) it was the perfect refreshing beverage with just the right amount of cinnamon. A must have!
Visit Restaurant PageAshley D.
Feb 17, 2025
It was a little hard to find, there is a small sign with an arrow. Place is located in a gated area next to a school playground. We came on a Sunday early afternoon, there were other vendors across the way. Seating is limited and outdoors. Cook is outside with you. Service is excellent and friendly. Menu is limited to only seafood. The seafood was very fresh. We got the aguachile, ceviche, and fish taco. Originally we order the Cali special taco but they ran out of the chile so we had to substitute it for the fish taco. It was an excellent swap nonetheless.My favorite was the aguachile, very lemony but not at all spicy. The ceviche was okay, rather bland but the crema was good on the tostada. The fish taco (came out as a single) was my second favorite, it was a nice refresher after all the shrimp.Their agua Fresca was very good and refreshing. At the time they had cantaloupe milk, passionfruit water, and guava water. We got one of each, my favorite was the guava
Visit Restaurant PageMadison O.
Jul 17, 2024
My boyfriend insisted we order all 7 tacos on the menu despite our waiter recommending 2 tacos each. My favorite tacos were the brisket, shrimp and carrot. My least favorite was the potato. The tacos were generous and we couldn't finish them, so I agree with the recommendation of 2 tacos per person. The huckleberry cocktail was our favorite out of the three cocktails we tried and my coworker's recommendation to get the bear f**cker shot was a unique experience made better by our waiter cheering us on. Overall, Lola Gaspar has yummy Michelin-star approved food in a setting that is far from pretentious.
Visit Restaurant PageMike L.
Feb 23, 2025
As much as I (thoroughly) enjoyed checking out so many Asian restaurants in, and around, Irvine, I have to admit that it got to the point where my taste buds started to crave flavors of the non-Asian variety. Nothing against the noodle soups, dumplings, and rice plates that I love, among other things, but even I have my limits before the likes of burgers, tacos, and kebabs sound a whole lot more appealing. So, after perusing Yelp to see what other great places Irvine has to offer, one place immediately shot to the top of the list - Cha Cha's Latin Kitchen!Between their many Yelp reviews, the majority of which are overwhelmingly positive, and the delicious looking photos of their food, I couldn't help but feel equally excited and hopeful for our meal here. Inside, the restaurant has a chill yet lively vibe and I like how they even project movies onto the back wall. More importantly, the menu looked great! Along with their selection of margaritas, cocktails, and ridiculously extensive collection of tequilas (DOZENS!), their food options are just as intriguing. Most of it is made up of shareable appetizers, as well as an assortment of tacos, enchiladas, salads, and house/signature entrees. They also have a daily happy hour, lunch specials, daily specials, and even a champagne brunch, so something to keep in mind depending what day/time you're here.-- CHIPS & SALSA...$FREE.99Not going to lie - this might been the highlight of the meal, if only because it was bottomless and free! The chips have the perfect thickness, all three salsas were delicious (the medium spicy one was my favorite), and, best of all, it was both bottomless and free! Hard to argue with that.-- CHA CHA'S MARGARITA with Siete Leguas 100% Blue Agave, Fresh Lime, Elderflower Liqueur, Agave Nectar, and Grapefruit Juice...$15Not super unique, but pretty decent overall. This had a nice hit of blue agave to it and I really liked how the elderflower wasn't overpowering, like it has in other cocktails I've had. The slight tartness from the grapefruit added a nice finish, too.-- FRESH PINEAPPLE - Gran Centenario 100% Blue Agave, Elderflower Liqueur, Pineapple Cilantro, Agave Nectar...$13Not surprisingly, given their near identical makeup, this tasted similar to the Cha Cha's Margarita...but better! The whipped cream and pineapple made this comparatively sweeter, but I like how they gave this a more tropical flavor.-- CRISPY SHRIMP & CALAMARI with Calabasitas, Serrano Chili, and Lime-Cilantro Aioli...$17Based purely on taste, this wasn't bad. The calamari and shrimp were fresh and the batter was thin yet crispy. That being said, the portion size of the two felt light, as a decent portion of the plate was made up of fried chilis, onions, and even some lemon slices.-- SHORT RIB CAPAS - Guajillo Braised Short Rib, Layered Corn Tortillas, Epazote Black Beans, Goat Cheese, Fresh Radish...$25I was pretty excited to try this, but it was just okay. There was a fair amount of short rib, which was tender, and I thought the sauce on this was flavorful. That said, the sauce was the predominant flavor and the tortillas were a little mealy.-- TACO TRIO PLATE...$18**FRESH FISH - Flat Grilled, Spice Mix, Tomatillo Salsa, Chipotle Cabbage**SHRIMP - Garlic, Chile, Jalapeno Crema, Cabbage, Cotija Cheese**STEAK MOJO - Guajillo Salsa, Pickled Onion, CilantroWe were hopeful for this one and, thankfully, it didn't disappoint. Of the bunch, I liked the steak one the most - juicy and seasoned well. The fish taco wasn't far behind (the piece felt a bit small), but the shrimp wasn't remarkable. As for the sides, the Black Beans were fine (kind of watery), but the rice was really hard.While our dishes and cocktails were fairly decent, service, on the other hand, was rather uneven. On the plus side, our server was really on top of things, as he came by often to refill our waters and was super efficient overall. Yet, on the other, he might've been too efficient, as at times, it felt like we were being rushed. What's more, it felt like he was constantly trying to upsell us - nudging us to get another round, order guacamole, get dessert, etc. By no means was he rude, but it got repetitive to keep getting asked "are you sure?" after every question/suggestion.Even with all of that in mind, despite how nothing in particular blew us away, I actually thought the food here wasn't too shabby. It's just that, for the money, it felt like what we got fell short of what I would've expected, especially with the portion size of our appetizer. At the very least, I can still see why folks like this place (including a few of my friends) and we might have felt differently had we been here for one of their deals. If nothing else, I wouldn't be opposed to coming back for their drinks and the chips and salsa!
Visit Restaurant PageKiran S.
Feb 11, 2025
Cha cha's is always a solid choice when our family gets together. They have great deals during the week. We came on a Saturday night to celebrate two birthdays. Food was good, service was great, our server Zoe was awesome & thoughtful when it came to the birthdays in our group. My only complaint with the ambiance is that it's so loud you have to yell to hear each other. Otherwise we had a great time & will definitely be back! PS. The Flan & Tres Leche's cake are mouth watering delicious! And I usually don't like flan but theirs is amazing.
Visit Restaurant Page
"First time here.Our party of 4 made a reservation for Friday at 7 pm. We were excited to try this restaurant.Started off my dinner with an old fashioned. It was perfect with a tiny bit of spice. If you like flavorful food that is of good quality and attention to detail, you have to try Lola.Service: Amazing Food: Delicious and amazing attention to detail.Location: Park along the street with metered, structure, or neighborhood parking down the residential streets.Loved this place and come hungry!"
"I love Cha Cha's! We come here every so often and I pretty much always get the same thing - short ribs. They are so tender and flavorful. They have a bit of a kick to them. It's a good portion size too. Highly recommend.Another dish I really like is the three seafood enchiladas. I think it comes with crab, shrimp and one other thing (can't remember off the top of my head!). It's so good that I tried to recreate it at home but couldn't live up to Cha Cha's version.They have nice cocktails here too and a variety of seating options. There's indoor, patio and bar seating and they have heat lamps for when it's cold. It's a great mid- to nice-level Mexican/Latin restaurant and it's one of our regular rotations!"
"Couldn't get enough of this restaurant that our family returned on Christmas day for lunch. We made a reservation and even though the policy is to have everybody present they let us in with two party members on the way, which was nice. The front desk was very kind and accommodate our needs promptly. Our server also had a superb service serving us the whole time. She was present throughout the meal and never had our drinks empty. Usually, due to music, the restaurant is pretty loud but this day, it was very quiet with soft music on the background so we were able to have a conversation among ourselves. The ambiance is always chic but with the Christmas decoration, it elevated the Christmas spirit.It was less dishes than we ordered last time but pretty much it was the same thing we ordered again because it was unforgettable. The only two different things we ordered were the lemonades and fish tacos and it was phenomenal. Each dish has amazing flavors and beautiful presentations that I recommend to everybody.Thank you for giving us a wonderful Christmas memory to me and my family!"
"Oxtail! The Rabo Encendido (Sauteed Oxtail) is sooooo good! Lots of meat, it is tender, and just has a huge amount of flavor. Then you pair this with the chicken rice.... dang.... it just hits. The Pollo Asado is another great item to get. Empanadas were delicious. We tried the beef, chicken, and spinach. I personally love Spinach Empanadas, and this one did not disappoint. Halibut had great flavors, but was overcooked and dry. Scallops needed more garlic and flavors, it was still cold when it was served to us. Service was excellent and kind. For me, going forward... it is the Rabo Encendido (Sauteed Oxtail) dish. I would definitely come back for this item. Thank you Bella Cuba!"
"Celebrated Valentine's Day the day after with the bf to avoid all the crowd and busyness of a Friday night Valentine's Day.Isla Cuba-Latin Kitchen & Run Bar is located in a small plaza with neighboring cafe and other restaurants. It seems to be centrally located within an industrial business are, trust your navigation!The restaurant is a wide open spaced with a tent outside if you wanted to dine outside but not totally in the elements. The vibes were fantastic, chandeliers hanging provided intimate mood lighting. Dark wood across the seating area, to the bar, and a large picture taking up a good portion of the wall in the back center.We arrived right at opening (4pm Sat), and there was only one other couple dining at the time. It definitely gets busier as time goes in so reservations are the way to go. Staff and waiter were very friendly, it was our first time so asked the waiter for recommendations on the starters. We went with the Papas Rellenas, which are similar to Portos potato balls, but I loved how Isla made them. Perfectly fried potato mash forming a thin crust. It was stuffed with deliciously seasoned ground beef, the perfect bite. The cilantro cream dipping sauce only added more flavor to this great starter. For the main entrees we went with the Lechon Asado (pork) and Rabo Encendido (oxtail). The Lechon while initially we didn't think had enough flavor, actually did the more you chewed the pork was marinated well and released more flavor (if that makes sense. It was also topped with a lot of grilled onions and rice. The Rabo Encendido was delicious. The oxtails were so tender and fall off the bone. The savory sauce it was stewed in was amazingly tomato-y. The rice for both dishes were nice and fluffy almost buttery. Both meals also came with caramelized plantains, sweet and minor crunchy from how they were cooked. They also start you off with complementary plantain chips with a garlic dipping sauce.The only minor thing was that as it seemed to get busier, the staff really didn't check up on us but again it wasn't an issue. I think I would've liked our waters refilled more instead of the once near the end of the meal, but that is also on us to get a waiters attention.Overall a great place for Cuban-Latin quisine."