The Yummiest Korean in Santa Ana

Mazera

★★★★★ 4.8 (178) • $$

"This place serves several variations of mazemen (brothless ramen) but I think Original Mazemen is the way to go. It comes with spicy minced pork, poached egg, green onions, chives, seaweed, garlic, and fish powder. Flavor isn't quite as strong as places like MoguMogu, but I also don't get as much of an MSG attack either. I tried the Bulgogi Mazemen and Tonkotsu Ramen as well, but they weren't as good as the Original. The Tonkotsu Ramen tasted weird so I never ordered it again on my repeat visits. Service was friendly but the staff can do a better job in explaining how to eat mazemen for first time customers. There's an instruction on the table but would be nice if they can give verbal instruction and offer some rice at the end, instead of having to ask for it."

Kang Euni Korean Restaurant

★★★★☆ 4.4 (32) • $$

"Arrived about 90 minutes before closing. Ordered 4 dishes and still managed to leave in time.Food:All the banchan (side dishes) were so good. Not a single bad one. My favorite was perilla leaves, just because I love the flavor, but everything was good. Anchovies were also good- spicy beef soup - could have used more beef, but this was very tasty and brought back a lot of nostalgia. It was spicy but not too spicy.- spicy acorn noodle - also good- spicy stir-fried squid with udon noodles - a big serving. the udon was very slurpable. There was a lot of spice, but it wasn't too spicy. A good amount of squid. We ended up finishing everything.- to-go: noodles in chilled white bean soupThe prices were reasonable.Service:The man was friendly and helpful. The food came out quickly enough. They don't offer you extra water, so you have to ask.Ambiance:I loved how unassuming and family-feeling it was. They showed a Korean TV channel and played old English language songs. The focus is on the food. A place that Koreans frequent, so you know the food is good.The bathroom was clean, there were seat covers, the soap smelled good.Would definitely return."

Left Wing

★★★★☆ 3.6 (80) • $$

"Left Wing is so good!!! I'm really glad that I got to try it out for myself because I have heard a lot of bad reviews about it. I ordered a Medium Boneless Honey Butter Garlic Wings that came with 1 choice of side, and I got the Mac Salad. The food came out faster than the Flash Avenger! The wings' flavor was on point--delicious, crispy, and moist! The Mac Salad was creamy and yummy! Overall, I am definitely coming back with my friends! I'm impressed with the flavors and the variety of sides/appetizers to choose from! They even offer chicken bowls and a chicken burger. The staff was great, and there was no wait at all! The food came out fresh."

Yubuya

★★★★★ 4.8 (221)

"I'm pretty picky about fish because I'm not great with fishy taste. Satisfied here because the fish here was fresh :)I ordered the spicy yellowtail and the fresh salmon. Both are delicious though I liked the spicy yellowtail best. The medium spicy house sauce (you can pick the levels) definitely had a bit of gochujang in it and it was very well balanced. I do think the fresh salmon could use a touch for lemon for a more distinct taste. But overall ver satisfied. It's a comfortable and casual spot, and service was very nice, so all in all very satisfied for a quick bite. I'll be back!"

Paik's Noodle

★★★★☆ 3.7 (317) • $$

"Paik's Noodle is one of the most globally popular Korean restaurant chains, known for its signature Korean-Chinese (Sino-Korean cuisine) dishes. They, of course, are Jjangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), and Tangsuyuk (sweet and sour pork). Paik's Noodle owes its popularity to the speed and consistency of its food preparation and straightforward creation of the delightful, familiar flavors of the dishes.Paik's Noodle also offers a good variation of its signature dishes and the prices are reasonable. The Jjangmyeon starts at $10.35, most dishes are under $15. You can swap out the noodles with egg-fried rice.If the combined heat and flavors of the Jjamppong dish - which starts at $13.45 - need a real kick, you can order it with more gochujang (traditional fermented hot chili paste). There is also Beef Jjamppong option which is a non-spicy variation without the seafood mix. The Tangsuyuk, $15.45 is their most recommended dish. Their version is prepared with fried pork (sometimes it is made with beef), along with cabbage, sliced carrots, onion, and wood ear mushrooms. The tangy sweet and sour sauce was just right, and not too sweet or heavy. It is best to share this dish while ordering your noodle dish for a more satisfying dining experience.Other dishes on their menu include Creamy or Chili Saeu (fried shrimp), Hong Kong Wings (spicy, soy garlic wings), Gunmandu (pan-fried dumplings), and Bokkeummyeon (stir-fried noodles).The noodles are perfectly cooked whenever I dine at a Paik's Noodle restaurant. They are bouncy, chewy, and always taste fresh. Pickled daikon radish accompanies every dish.I do not have many complaints about the food, but I was disappointed that their portions were not very generous. Their prices are low, but you should be able to get a decent amount of food, compared to its competitors and other restaurants that may specialize in Sino-Korean cuisine. But they get my approval for the variety and consistency of some of my favorite dishes."

bb.q Chicken Northpark Irvine

★★★★☆ 3.5 (220) • $$

"Been coming for the awhile but this is going to be our last. Came here on Thursday around lunch time with our family who came to visit us. What we ordered: 2 lunch specials. (Caribbean spice, honey garlic). Small 8 chicken wings soy garlic. Small 8 boneless chicken soy garlic. 2 gyoza. The reason why this will be the last because it looks like there wasn't any sauce on the chicken and we had to pay extra to add more sauce. Who does that...as you can see from the pictures...it's just a small drizzle. Which was really sad. I love to eat the picked radish and we also had to pray extra for more of the picked radish....it seems this place is money driven...not customer service driven. The server didn't seem to help us. Wasn't kind or friendly. Also one of the Togo boxes had a dead bug in it.....so yah...no thank you."

Yoo's Place

★★★★☆ 4.3 (372) • $$

"We recently tried Yoo's Place, and I have to say, it was an excellent experience! It's a relatively new restaurant, but it's very clean, and the staff are incredibly friendly and welcoming. We usually frequent BCD Tofu House, but we decided to give this place a shot, and we're so glad we did!We ordered tofu soup, cold noodles, and the tteokbokki with ramen, and everything was absolutely fantastic. The portions were huge, and the tofu soup was incredibly fresh and flavorful. The broth was rich, complex, and tasted homemade. It even came out boiling hot, which I love for soups--it made the experience so much better.The cold noodles were also delicious, with fresh veggies that were perfect on a warm winter day in Southern California. The tteokbokki with ramen was another highlight. The portion was massive, easily enough for four people! My sister and I shared it, and we were both impressed by the generous serving and flavor.One nice touch is the free bone broth on the side. It's perfect if you're feeling under the weather or just prefer something warm to drink instead of cold water. You can have as much as you'd like, which is such a thoughtful addition. The sides were also fantastic--the kimchi was fresh, and they even had sides I'd never tried before.Overall, I highly recommend Yoo's Place. The portions are generous, the food is delicious and fresh, and the prices are very reasonable. I'll definitely be coming back!"

Dawa Kitchen

★★★★★ 4.6 (431) • $$

"Had an awesome first experience at Dawa Kitchen! Parking lot is small, but thankfully there were plenty of spots (kind of small I'd recommend taking a smaller car if you have one). We had a reservation for 12:00PM today (Sunday), but it wasn't too busy. We were seated quickly and Ryan served us both quickly and with plenty of kindness (thanks Ryan!) The ambiance is really nice, even the light covers have art and language on it. Food was fresh and yummy (see ratings in the photos). No photo of the shrimp Korean pancake but that is definitely a must get! Loved the rice cakes, but not a fan of the way the fish cakes are cut all thin and put on top. Would definitely come back and price for the amount of food eating was INCREDIBLE!"

Furai Chicken - La Habra

★★★★☆ 4.4 (134) • $$

"Crispy on the outside and juicy on the inside. FOR REAL! We came here twice in a week after discovering it and we are not disappointed each time. But do take note that it takes a few more minutes to get the chicken to that level of crispiness. So don't come in rushing to eat and go. Place is nice and clean so get ready to sit and relax while you wait for your orders."

No Brand Chicken

★★★★☆ 4.4 (131) • $$

"Ordered Snow Cheese chicken to go and it was ready in a jiffy. They packed it carefully with my fries which I appreciate because noone likes food spills in the car.The chicken was...oh my gosh...PURE HEAVEN! Seasoned to perfection, it's like meeting Jesus upon first bite! I'm so coming back."

Rice Meats Soup

★★★★★ 4.7 (140)

"I'm not one to throw around 5-star ratings lightly, but this place deserves it. Here's why:First off, Korean food--specifically tofu soups--always hits the spot. But let's be honest: I'm usually driving out of my way to get it, and during the workday, the commute eats into my lunch time. BCD Tofu House is always packed, and places like Yigah can be a bit too pricey for an everyday lunch. Enter this spot. For $17 before tip, I asked for mild, and they nailed it--the soup wasn't watered down, just a slight kick, with the seafood adding a nice savory depth to the broth.Now, about the banchan--wow. Normally I'm all about kimchi, radish kimchi, and a bit of fishcake, maybe a bite of the potato salad if I'm feeling adventurous. But here? I ate all five banchan clean! The seaweed salad was thinly sliced and crunchy, the broccoli imitation crab salad was a fun new addition, and the kimchi was perfectly tart and crunchy. There was also a tofu kimchi with some dry pickled fish that was salty and savory, pairing perfectly with my rice and soup. But the real highlight was an apple/radish cream salad--seriously, it reminded me of those Mexican fruit salads with walnuts. It was refreshing and sweet, the perfect end to a meal, especially during this freak heatwave!Price point - Portion - Flavor - Ambiance. As soon as you walk in, it wasn't packed so I found a seat immediately which was nice. The space has a beautiful mural of a Korean village behind the counter, and the open seating made for a relaxed vibe. The hostess was super kind and helpful, and I couldn't help but smile when I realized The Cranberries were playing in the background. Throughout my meal, I was serenaded by 90's nostalgia--Cher, Sixpence None the Richer, and even some Latin tunes. It felt like a musical time machine! Plus, the place was impeccably clean, which always scores major points in my book.Ambiance - Customer Service:I didn't catch the name of the hostess/server, but she was a gem--friendly, checked in regularly, and overall made the experience so pleasant. There's a button on the table for when you need something, but seriously, people: use it responsibly. Treat your servers well, tip generously, and act like you're in a civilized society.Customer Service - Overall, I had a pleasant experience. This place was acquired or under new management as of a year ago and they changed the name, They no longer serve sushi and have leaned into offering more Korean dishes, which I think is a smart move. It's tucked behind a bank next to Starbucks, so it's easy to miss, but trust me, it's worth seeking out. Plenty of parking and easy access make it a convenient spot for anyone craving authentic Korean food.Highly recommend, and I'll definitely be back!"

California Gogi Grill

★★★☆☆ 3.4 (661) • $

"The food is decent - the bulgogi was decently flavorful and tender. The KFC style one was literally all breading - not a single piece of protein to be had.The line moved pretty quickly on a Tuesday night during UCI's first semester.Nothing special about the ambiance - just another food place with minimal decoration.Would I go there again? Probably not since there are better options in that center. Would I go again if a friend insisted? Sure"

Crunchicken

★★★★☆ 4.4 (501) • $$

"Chicken was super crispy (not oily) but a little dry. I got the soy garlic sauce on the tenders and it was absolutely delicious! The portions are huge. Fries and onion rings were crispy and delicious. Not oily at all. Paid .99 cents for ranch (which was hidden valley). The house sauce that comes on the chicken sandwich was delicious! Recommend getting that instead of the ranch. Service was friendly and food was brought to our table. Inside was clean. They offered us free soft serve ice cream before leaving but we were so full we passed. Next time!"

Seoul N Spirits BBQ

★★★★☆ 4.2 (137)

"Another KBBQ spot, third time's a charm they sayK-House, Gogiya, hope this one is here to staySeoul N Spirits is non-AYCE, you order à la cartePlus soups and stews that will warm your heart Located in a plaza that's a bit quiet and off-beat If you know Tanaka Farms, it's across the street It wasn't busy, I found a parking spot out in front Was seated quickly with no long wait, to be blunt Apps include kimchi pancakes, corn cheese-zers Dumplings, glass noodles, other crowd pleasers Meat menu has the typical pork and beef dishes Also bibimbap, stir-fry, grilled and braised fishes Brisket (chadol baegi 차돌박이) was a good startFollowed by the Ribeye (등심), that was smart Steamed Egg (gyeran jjim 계란찜) is soft and fluff Marinated bulgogi (불고기) texture is slightly tough Yangnyeom Galbi (양념갈비) was very sweet Paired with nice and hot kimchi stew, a real treat! Marinated Jumuluk (주물럭) goes well with rice Boneless Short Rib (ggot sal 꽃살) was also nice They will cook the meat for you right at the tableBut sometimes they are busy and unable Watch the grill to ensure the food doesn't burnOtherwise that'll be a lesson you'll learn!"

Marble Steakhouse & Grille

★★★★☆ 4.1 (452) • $$$

"This place is a nice scenery away from ayce kbbq. You could tell this place focus on service and quality meat since it's not ayce. We were seated in the middle tables without the table grill but they cooked the meat elsewhere before putting it on our portable grill to keep warm. They were great in keeping our banchans refilled once they're empty, it's nice of them without having us to ask!We had a large party so we ordered 3 combos, as well as some other side meats and raw crab which was plenty of food. The crab was very flavorful and fresh compared to other Korean restaurants. They also provided us all with gloves to keep our hands clean. Come here if you want good quality Korean bbq meat!"

Lunch Bang

★★★★★ 4.8 (118) • $$

"Lunch Bang is hidden in a non-descript strip mall in Santa Ana and a little hard to find. They offer Korean fare as well as smash burgers.Backyard burger (S - $5, D - $8) - A single patty is $5 while a double is $8. This consisted of 2 thin burger patties prepared on a griddle and served with American cheese, ketchup, mustard, pickles and diced onions. It was a great tasting burger and reasonable priced.Smash burger (S - $6, D - $9) - similar to the backyard burger, this burger contained grilled onions instead of diced onions.Bulgogi bowl ($10) - This Korean inspired bowl came with thin slices of marinated beef pan fried and served over a bed of rice, topped with some siracha sauce. Its flavors were sweet and savory. While the price was reasonable, it wasn't enough for a meal.Overall I enjoyed the burgers here, though I wish they offered a triple or quadruple version as a double burger isn't enough to fill one up. They do offer sides like fries, kimchee, pickles and steamed egg. Seating is limited here."

All That Shabu

★★★★★ 4.5 • $$$

"Goodness, if I could live here, I would. First, when you walk in, you'll notice the servers are at WORK - they are all moving 80mph, lol and when we were seated, their pace did not change, they bring out meat so fast every round you order. It is all you can eat within 90-minutes so come hungry and ready. The ambiance is great because the space is wide open between food bars, you aren't cramped like other places. The sauce bar is huge, the veggie and seafood section is huge, and I was surprised how many cooked foods they have out - I ate so much of this fried vegetable I can't remember. Ugh. Everything is so good, you can't go wrong! I also like that the tables are well spaced out so it doesn't feel like you're sitting on top of your neighbor or shouting over other people's conversations."

Kyung Bok Kung

★★★★☆ 3.9 (423) • $$$

"When I walked in, the restaurant had the ambiance of a fancy, traditional Korean restaurant. It was 3pm on a Saturday, and most tables were already reserved for dinner. The banchan and the grilled freshwater eel was just okay. However, the beef tartare wasn't fresh or tender. I also tried the Korean-style marinated BBQ, but it was dry and tasted old."

Peking Gourmet

★★★★☆ 4 (849) • $$

"I loved everything I order, the walnut shrimp were so big and juicy, Crispy and fresh! The black bean noodle are delicious, I recommend adding more onions for the flavor, the orange chicken, upgrade from Panda Express for sure! Haha, my friend have been eating here for like the past 20 years, so that's says something!The selection, the portion, the taste, the service, what more can you ask for? We drop our Togo plastic bag on the floor and the waiter immediately picked up and gave us a new one, awww"

Mindeulle

★★★★☆ 4.2 (150) • $$

"This establishment is a small hole in the wall joint. They have about 8 tables in total and have a waitlist hanging on the door. I would avoid lunch times during the weekdays as they are typically busy. The parking situation used to be a nightmare but it's now ample as they have their own lot on the side. Also, their service is of a typical Korean joint. Meaning, they try their best with the cultural and speech barrier. IMO, I think do a pretty decent job. I'm not a huge fan of Korean food in OC. It seems to always be a hit or a miss. That being said, Mindeulle is one of the places I go to when in the area. My mom and I both enjoy eating here as the food is very homely. I usually get their ssambap combo which comes with veggies, a choice of protein and a side of bean paste stew. My mom usually goes for the hot stone rice pot or fish. I would stay away from some of the steamed main dishes with red-ish sauces. I find the sauces on the sweeter side which isn't to my liking. However, their banchan's aka side dishes brings me back to my grandma's shigol aka countryside flavors."

Zoomak

★★★★☆ 4 (99) • $$

"super chill and hole in the wall spot in Buena Park usually when I drink I like to eat fried food, soup and tofu kimchi and I've tried all three from there and it was delicious. highly recommend mini odeng bar if you are into fishcake soup. its more than enough to be shared with 3-4 people and it reminds me of bar in korea. I also love that they bring out the butane gas stove and I prefer my soup to be continuously hot. good selection of korean food to pick from. last time I went I tried their rip tip pancake and that was pretty good and they didn't have enough so they gave us mixture of roundy. its mixture of young and older crowd and if you go early the parking isnt bad but it does get crowded at night time so you may have to park on the street couple more menu items I am actually looking to try next time I goonly downfall is distance from me but worth the drive and the vibe"

TANG

★★★★☆ 3.9 (165) • $$

"Good service and the food is good. The serving lady are nice. The restaurant is fairly quiet compare to other restaurants."

Paik’s Noodle

★★★★☆ 3.6 (77)

"Paik's Noodle, owned by Chef Jong Won Paik (one of the judges from Culinary Class Wars), provides korean-chinese comfort food in the H-Mart located in North Irvine. And does it deliver!!Paik's is known for its Jajangmyeon (fermented black bean noodle stir-fry) and Jjamppong (spicy seafood noodle soup). Their noodles in all of their dishes are perfectly chewy, and satisfying for hearty noodle lovers. If you're new to these dishes, the noodles are like a mix between an udon and ramen noodle, typically using thick, wheat flour.The Jajangmyeon hits that spot when you want a comforting meal with an umami punch. This dish has a perfect balance of sweet and savory (more on the savory side), with flavors oozing from caramelized onions, the salty, smoky, and decadent fermented black bean, and a generous portion of elongated ground pork adding a nice meaty touch. For meat lovers, you can order this with extra meat, and for vegetarians, they offer the dish without meat at all. They even have a seafood version of this dish!The Jjampong uses the same noodles, swimming in a spicy broth infused with seafood umami. With muscles and chunks of tender squid and the occasional baby shrimp, the soup is so rich in flavor and satisfying. While there are other strong dishes here, the noodles are the star. And each dish is accompanied by Korean pickled radishes to provide fresh, crisp respite between indulgent bites.Sitting within the food court, there is no traditional service, but the staff are friendly and very quick - even during peak hours. It's easy enough to find seating, but during busy times, it's best to secure seating earlier if you can unless you plan to take the food to go.If you're looking for comforting, filling, and delightful noodles to switch up your Asian noodle-ventures between ramens, phos, pad thai, and more, you should explore the menu at Paik's. You might just find yourself hooked by the flavors - after all, that's Chef Paik's most important criteria when judging good food."

MyungIn Dumplings

★★★★☆ 4.4 (245) • $$

"Finally tried this home style Korean / Chinese dumpling and noodles.Great customer services, clean stores, simple menu and many epople opt for take out.Tried their broiled dumplings, fresh, non frozen and tasty.Fried chicken is juicy flavorful and delicious, it goes well with the dumplings actually.Highly recommended."

Namwongol

★★★★☆ 4.4 (38) • $$

"Came here with a friend when car's being serviced. Excellent hidden gem! It's located in a plaza that is on the main street so if you don't look closely it can be a little hard to find. However parking is a breeze since it's a big outdoor lot. The decor inside is very classy, with interesting Korean framed pictures as well as appetizing food pictures on the wall. Also a big screen TV on the wall for game watchers.The food is awesome. One of the best side dishes that I've eaten (compared to other KBBQs). The gensen chicken was superb. The vegetable pancake was also great. They also give you extremely delicious purple rice (for a lack of the proper word). Pricing isn't cheap, but it is worth the price.Will definitely come back for Korean dishes! Keep up the good work."

Dine Korean Restaurant

★★★★☆ 4 (154) • $$

"Stumbled upon this cute little Korean restaurant and I'm so glad we decided to eat here. OC has so much good Korean food and this place is definitely a hidden gem! The portions are massive, the kimchi is fresh, the ahjummas are adorable. For the quality of food, I think the prices are very reasonable. I've always heard about all the benefits of ginseng and I finally got to try it here ! My bf also really liked his grilled octopus fried rice and soybean paste stew. I'll be back :)"

I Can Barbecue Korean Grill - Fountain Valley

★★★★★ 4.5 (74)

"Tried I Can Barbeque on its second day of opening which is also Valentine's Day. At Brookhurst near Ellis, next to Shin Sen Gumi. The meats were decent, and while the service had some rough edges, they were clearly making an effort to ensure everyone had a good experience. Understandably, they're still adjusting during their soft opening.At $40 per person, the price felt a bit high, though that seems to be the standard for KBBQ these days. One nice touch was the included ramen at the end, which was a pleasant surprise. The host David was very nice and helpful to us, bringing us any forgotten orders or extra utensils. Ordering is done via your phone with a QR code unique to your table, so they bring your raw meats to you as fast as possible. My favorite was the marinated Korean short ribs, the classic 3 bones cross cut with thr sweet soy garlic marinade. It melted in your mouth. The soybean stew was also very good, and the banchan and salad were serviceable. I liked that they give you both the rice paper wraps and the radish wraps here. Wifey and I ended up eating 8 full plates of meat, various vegetables and side dishes, finishing with the ramen together in Lady & the Tramp sharing over the hot grill pot. Overall, the restaurant has potential if they continue to improve. It might be worth revisiting once they've had time to settle in. No alcohol yet as they wait for their ABC license."

Wang Cho Korean BBQ

★★★★☆ 4 • $$$

"Review:This Korean BBQ spot is amazing! The meat is incredibly fresh, and you can taste the quality in every bite. The selection is fantastic, with plenty of options to satisfy everyone at the table. The grilling experience is fun and interactive, making it a great place to enjoy with friends or family. The staff is friendly and attentive, ensuring you always have what you need. If you're looking for delicious food and a memorable dining experience, this is the place to go!"

Gam Ja Tang House

★★★★☆ 4.1 (120) • $$

"Meatiest Gamjatang I've ever had. Usually have to pick at bones to get the meat, but more meat than bones here. Lunch special at 16.99 ain't too bad for what we got. One could easily share between two people."

Kaju Soft Tofu

★★★★☆ 3.5 (651) • $$

"Absolutely love this place. The servers are sweet and kind. The prices are reasonable (in my opinion) for what you get. I usually order the spicy tofu soup that comes with the panchan. The little crispy fried fish are also a favorite. Recently, I shared the steamed egg dish and it's so fluffy and delicious. I can't wait to try the ginseng chicken."

bb.q Chicken Fountain Valley

★★★★☆ 4.4 (252) • $$

"Wanted fried chicken and heard this place was good. So, I tried four different flavors. Got the honey garlic, soy garlic, gang nam style, and original wings along with 2 curly fries, 2 corn salads, and a side of white rice. I have to admit, all were so flavorful, saucy, crunchy, juicy, and perfectly fried. Can't go wrong with curly fries. I could have done without the corn salads. It was like a cold coleslaw.Want to give a shout out to AERIEL and KHOA!!! Both provided amazing service. Super helpful, friendly, personable, and fun. Made dining there an experience. They definitely deserve a raise. Only writing this review because of my experiences with the two. I would definitely come back."

Flame Broiler

★★★★☆ 3.6 (227) • $

"Excellent service tonight from a very friendly staff!!!!! Incredibly happy individual. So refreshing people enjoy their job."

Shik Do Rak

★★★★☆ 3.8 • $$$

"Honestly I love this place so much come to celebrate a lot of special events and last night has to be the WORST service I have ever received in a LONG TIME!! We were forgotten and had to multiple ask for things and remind our waiter. There marinated short ribs are the best over all I will come back another day to see if they can maybe hire more people or improve in there service"

Heartfulmade

★★★★★ 4.6 (83) • $

"I stopped by Heartfulmade at around 7am the other day. I was totally surprised that they were open at that time and was excited to try them out for the first time. I ordered a bento box and few various types of rolls. Absolutely loved everything and could tell that ingredients were very fresh. The lady at the register was very friendly and even walked my order to my car (SO SWEET). Alot of the items sold here I would pack for a picnic or even lunch for work. SO YUMMY!I will definitely make it a point to stop by this place very soon."

Yedang Korean Restaurant

★★★★☆ 3.7 (483) • $$

"Everytime I've been here, I've always been quickly seated by the server and often with little to no wait. They've always worked efficiently and always aware of customers. Food has always been served within 10-15mins of being seated and I have never had any complaints on the service or food.We ordered the Yedang bossam. Other bossam places I go to don't include raw oysters, so the raw oysters are always a great addition to the wrap. The meat is moist and chewy. My favorite is the dried spicy radish and the raw baby shrimp sauce which really adds to the texture and depth of flavors. We also ordered the Al jjigae(spicy fish roe soup). I honestly have always came back here for this very soup. The roe is so chewy and flavorful. The spice level is very warming and masks any fishiness. We also ordered and togo-ed Kong biji jjigae and it was yummy. It's a personal favorite of mine and I find that this place makes it decently well. The meat portions are generous and the soup texture has a lot of crushed up beans than a silky smooth texture. While the price of the foods does add up, the portions are generous and the meals are delicious. It's worth it especially if you're craving traditional korean food. Ambiance-wise it's always busy and there's lots of families, groups of older individuals. While on the outside, it doesn't appear like super traditional sit down Korean restaurant, it clearly attracts the individuals who are seeking such ambiance and traditional meals. For some clarity, every-time I've been gone to this restaurant, I usually have gone during off-peak lunch hours and have not had the issue with wait times unlike many of the negative reviews. Secondly, I am Korean and am somewhat fluent which can affect differences in service as noted in other negative reviews. I want to be very transparent on potential discrepancies that can affect the dining experience"