"If you're near a Miss Munar pop-up, definitely ROLL on over and check them out!Fresh lumpia is SO hard to find in West LA, so I'm so glad I got to check them out at the Sip Shop Eat pop-up. They specialize in vegan lumpia (fried egg rolls), but also offer other traditional Filipino dishes such as sisig. Their lumpia is literally freshly fried to order, and I was impressed with how thin, flaky and perfectly fried the wrapper was while being completely stuffed with high quality tofu and jackfruit fillings. Honestly, these might be some of the best vegan lumpia/eggrolls I've ever had especially for the price point, and I've also heard their frozen products cook and taste the same at home. I did wish that they provided a bit more sauce, but maybe that's something you can go back and ask for. Definitely check them out and support a small, Asian woman owned business!"
"Le Hut is a diner concept from the chef behind Heritage BBQ. We stopped by during soft opening. They are located right next to the super popular 6100 Bread bakery in a quiet neighborhood of Santa Ana. Menu is currently limited.The chili cheese fries were a solid shareable starter. The cheese is a thick, stick to your ribs style sauce with small chunks of beef mixed in. Intentional and different but not necessarily better than the more common shredded cheese. Wife thought it was too salty. The fries by themself were very good, crispy and flavorful as they are fried in beef tallow.The patty melt was yummy. Juicy, flavorful beef patty. Perfectly carmelized onions. Special sauce. The bread is toasted Japanese milk bread from the aforementioned bakery next door. Comes with those tasty beef tallow fries.Overall a tasty albeit heavy meal. Other items on the menu included tacos, a Caesar salad and smoked chicken sandwich. We will be back and I'm excited to see what other offferings are added to the menu."
"I came here first thing last Tuesday 2/4/25 as I left the facility I was in for 65 days. I was told this place which was recommended by my wonderful friend Jen, was close by and great to support. It was only open till 2 pm, so I was glad that I snuck in at 1:30 pm to get a quick order to go. While waiting for my order, I enjoyed looking around at this cozy establishment. I ordered an iced Ube latte, a pork bun, and a chicken bun for my first visit here. This place did not disappoint! Asaru showed great customer service as he took my order, was so super friendly! I'm glad I got the items to go as I didn't want to be stuck in traffic heading to my next location. I had my excellently made drink and ate the two buns, was a perfect little snack combo for an hours drive! I definitely can't wait to get back here again to try more items, come here with Jen, and spend some time in this relaxing atmosphere!!!"
"I saw an ad on Instagram at 2 am and knew I had to come by and try it the next day! I was skeptical at first because of the reviews however I'm pleased to say the meal exceeded my expectations. While I'm not Filipino and haven't had chicken inasal before, I still felt that the entree was very delicious by my Vietnamese palate's standard. Chicken Inasal 5/5:- succulent and soft, juicy and had flavor. Dipping sauce complimented the chicken very well. Would buy again absolutely.Seabass meal 5/5:- soft, perfectly cooked! I was afraid that it would come out overcooked. By itself, this is a steal since seabass can be greatly overpriced at high end restaurants but here, it's affordable. Original Bibingkinitan 5/5:- was hot and moist when served to me! Super soft and delicious. Very savory and had the right amount of sweetness. Perfect ending to my meal. The banana leaves were used to wrap the bottom of the dessert- added an amazing aroma! Ube Bibingkinitan 5/5: - also hot and moist when served. Yam had perfect amount of sweetness, not too overpowering and had a nice texture. Coconut Bibingkinitan 3/5:-also hot and moist but personally did not enjoy the coconut chunks as much as I thought. But this is a personal preference! Service was fast here, there was three ladies working the restaurant. Ordered for pickup and received it promptly in the promised time (15-18 mins). Very nice women- they were happy to serve me. While I did not sit down to eat and merely ordered to go, I did observe that the Restaurant itself looked clean and well kept. Ample parking at my time of arrival (11:15am). Would come back regularly for an affordable and delicious lunch."
"Everything's is good, food is good. Lots of items from Asia are available. Pruces are on the high side. Prices on items nowhere to be found. There is no transparency. FYI - Halo- Halo $5.99 Special Halo-Halo $6.95. I'm not sure if the prices are infladed or not. But i coild not afford. All come down to 4 STARS. AS is checking out and using debit card THEY CHARGING $.50. The prices are already high. I don't see anywhere else businesses charging for the use of a debit card."
"So delicious! As someone that doesn't eat dairy I ADORE a vegan bakeshop, and on top of that it's Filipino?! Bless. I waited in line in the rain for these goodies and it was well worth the wait. They def sold out before the day ended and I can see why. The flavors of their desserts are insanely delicious! I managed to grab the ube cup, a dark chocolate crinkle cookie, and a mung bean paste dessert!All were perfectly not too sweet. I drove to the water and enjoyed my pastries while staring into the abyss and pondering for hours. Truly a magical morning. Will be back to try their coffee and other drinks!!"
"We had the chicken skewers, pork belly, egg drop soup, taho, and bibingka. Everything was amazing. Great customer service. Leandro was patient as we asked questions regarding the menu. They were packed but we were able to find a seat. May want to take to go because they don't have much seating. We will be returning tomorrow to try some seafood.Came back and had the BBQ pork, salmon and sticky bun. It was delicious as expected. They were all out of the sea bass and bibingka . They have jenga and conectar four to keep you occupied until the food is ready. 2 additional tables were added which was needed for all the customers they have. Leandro was friendly and very accommodating again. When he saw me, he remembered my name from the previous day. That was surprising and says a lot. Thanks for the great food and service."
"Delicious Food! I've ordered several times and also eaten at their pop up events. Some of my favorites are Beef Steak Tagalog, Buchi, Pork Sisig and their Pork Belly Skewers. Lumpia and Dynamite Lumpia are soo good, especially if you like spicy.Customer service is excellent! They're always so friendly and polite"
"I take my Lola here all the time!They have a very good selection of Filipino food; this includes a fresh bakery and restaurant inside. Their seafood selection is vast and at a reasonable price.Sometimes they special sales events where they give out samples of whatever is one sale. The bakery always has free samples of their breads, pies, and other treats. If you like Filipino food...Island Pacific Seafood Market is the spot."
Jaimie D.
Mar 10, 2024
Excited to find Filipino food in a Sunday market. So good! Will definitely check them out again.
Visit Restaurant PageMatt S.
Feb 21, 2025
It was an amazing experience in an awesome location with great, friendly staff and excellent food. I just happened to wander up to it on its soft opening. Cool vibe, great food. The other patrons seemed to be enjoying themselves as well. I'm glad to see the area is doing great things.
Visit Restaurant PageNovia E.
Feb 2, 2025
Omg glad to find my new favorite coffee spot around the area, but sad they are planning to close this location and more focused on the other 2 locations which are too far from my place...ughI tried their pandan Latte and I love how their taste is more on the milky side. I'll probably come back in near future to try their ube and Nido latte. The staff is friendly and seems to know what they have I guess, but there was only one person working, so the wait time was a bit long.There are more tables inside and I love all the vibes and the decoration they have there. Parking is plenty but limited in the plaza. I guess it depends on what time you come
Visit Restaurant PageTrisha D.
Dec 21, 2024
Best bibingka and Filipino BBQ. Exceptionally friendly customer service. Cannot wait to order catering from this place. Their taho is also delicious. Nothing but positive things to say about this place. For bibingka, order ahead so they can reserve enough pieces for you.
Visit Restaurant PageGen G.
Dec 26, 2023
This place is wonderful for quick Filipino food to-gos. The set-up is cafeteria style where the dishes are freshly pre-made in chafing trays, all you have to do is point which ones you're buying and they'll scoop up and pack it for you. The place looks crowded as one area is the cafeteria and the other section is a combination of grocery shelves and dining area, but still a great hole in the wall in this part of Orange County for Filipino goods and meals. I come here for my classic favorites - Lechon Kawali, Lumpiang Shanghai and Kare Kare. I ordered 2 trays of lumpia for our office Christmas potluck 50 pcs is $28.50 and 25 pcs is $15. They allow over-the-phone orders where they would send you a text link of an invoice and you can pay online before pick-up. The people there are friendly too.
Visit Restaurant PageStephanie L.
Mar 1, 2025
***Just to preface, this review is solely to give feedback to the business/buyer of each item as a non-vegan consumer who enjoys occasionally eating vegan (I'm not a fan of knocking stars for new small businesses!) Saw this opened up down the street and realized they were AA owned - woooh! Got to the bakery just before 8am with a long line already going down the block. Luckily didn't have to wait more than 15 min., with everything we ordered costing around $40. Blueberry Corn Bread Bibingka - my favorite of all the items we ordered! Moist, not too sweet, and truly tasted of all the flavors anticipated. Wish I grabbed more of these :) Black Sesame Bun - was hoping there would be a bit more filling to ensure the black sesame flavor came through. I honestly was only able to taste the icing which unfortunately didn't have any black sesame flavor. On the flip side, the dough was delicious, very soft and fluffy (edges of the bun could be considered borderline dry, especially since there was no icing/filling to reach those first few bites)Pandan Cinnamon Bun - same comment as the black sesame bun, was hoping there would be more pandan flavor. I'm not sure I'd be able to tell if there was any pandan in this if it wasn't green. This however had a good amount of "filling" with especially strong notes of cinnamon. Because of the amount of filling/icing, I didn't find this to be dry Black Sesame Scone - same comment as the roll, more black sesame flavor please! This was probably my least favorite of the bunch, as I thought the texture was too dry for my preference and would be best enjoyed reheated with a hot bev. With that being said, I've never had a vegan scone!Pan De Coco - one of the higher items on my rank list! The pan itself is great, especially as a vegan enriched dough. One thing to note - was surprised to see this was actually ube & coconut, not just coconut (but not mad at it!). Filling had great texture from the coconut flakes. Expect something more paste-like than custard. Ube Malasada - delicious, and again, especially for a vegan enriched dough. Tasted exactly like I thought it would. Filling was rich and custardy. Monggo Hopia - huge fan of mung bean so I had high hopes for this one. Honestly thought it was also a bit dry and could use some more of the mung bean filling. The dough itself was cake-like, and could also use a tiny bit more salt, if any, to help bring out the flavor. Honest Rating - 3/5 Rating for Vegan Pastries - 4.5/5
Visit Restaurant PageHappi M.
Mar 4, 2025
We're glad we Discovered this new place !! Tony's barbecue, the bbq & all the other food they served are so delicious and mouth watering!! The owners Dom & Rochelle are very friendly and accommodating!! Highly recommended !! 5 star
Visit Restaurant PageChristina V.
Oct 9, 2023
The food arrived late and cold. The lumpia was not crunchy; it was oily and tasteless. I requested a refund for all or at least a portion, and was told they don't do that. Quite disappointed and people should take their business elsewhere. Zero stars in my opinion.
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"Never had Filipino breakfast food before until recently and the palate was interesting and delicious. I've been wanting to give this place a try for a while now too, so I'm glad we visited when we're in the area.I ordered the Longanisa sausage bowl with garlic rice and my gf got the avocado toast. We initially wanted to try the Bangus Sisig, but after looking at pictures, it doesn't look that appetizing. We also ordered a pandan coffee and the ube coffee and both were bomb. It wasn't too sweet, just perfect. The sausage bowl was savory and it paired well with the rice and pink vinegar sauce. First time having that sauce and it changed my perspective of it. The flavor really opened my eyes. It was a tongue orgasm. Their sweet ketchup sauce was bomb too. The avocado toast was alright; nothing special. Overall, it was still a good experience. The lady who served us was very kind and patient. I think she was the owner's daughter. Shout out to her. I gotta come back and try that fish dish though."
"Been wanting to try this place and was a little disappointed. First, after reading some of the reviews, I definitely want to give this place another try just because supporting small businesses is my jam. If only I spoke Tagalog perhaps that would change the vibe of service I received. The selection of food was vast and none of it labeled. Also, I think covering items with cling wrap would help keep the dishes looking better than the film of dried food on top. I wasn't acknowledged until I kept looking back and forth. The only discernible item was pancit and I just opted for the empanadas laid out in front of the register. Again, disappointment. I had suggested this place to my parents for catering for a family reunion but until I give it another try (with someone who can speak Tagalog) I rescind my recommendation. Later I noticed the empanadas had a note to store in the fridge. I bought it in the afternoon and it was displayed in front of the register. Who knows if that would've made the chicken floss filling better?I am a Filipina born in the Philippines and raised in the States and I always tell my friends how proud I am to be part of a culture of welcoming and nurturing people. I hate giving lower than 3 stars because I can't rain on the hustle. However, I left this place feeling meh about how I spent my money here and unimpressed with the customer service."
"I was able to visit Even Dough this week, and it was really good. The restaurant is not fancy, it's a mom-and-pop shop. The nice lady behind the counter let me know that she was from Manila. I got the three-item combo that costs $20, and they give you generous portions. For one of my items, I asked for spaghetti, and she let me know that this was not Italian spaghetti, which tends to be salty. Instead, it's Filipino spaghetti, which tends to be sweet. I let her know that I was able to visit the Philippines back in the 1990s, and I was familiar with the food. I also got a second item that was made with beef and a third item made with noodles. I eat far more than the average person, and the three-item combo filled me up. The food was hot and tasty, so if you're in the area, then it's worth a visit to pick up a meal to-go or to eat there at the restaurant."
"This is our second Christmas Eve ordering these and they are absolutely delicious! We love family owned businesses and this family is the sweetest! Thank you again for the BEST lumpia!"
"Absolutely fantastic! Some of the best baked goods I've ever had. Their Pandan and ube brownies are insanely good and beyond addicting. I got their sampler box and wish I had 3 more! I highly recommend them."
"The Filipino food here is so delicious and fresh. It tastes just like a home cooked meal. I ordered the the crispy pata, pancit, beef kalgareta, pork sisig, and tortang talong. You will definitely leave very full and satisfied. I will come back for sure."
"I was excited to see this place show up on Yelp. While I work near other options, I don't really enjoy their food. It's buffet style and just doesn't taste fresh. Kiko's is in Smart Kitchens off of Sky Park Circle. If you've never been, it can be a little confusing. You walk in and are greeted by...TV's, Ring Doorbells, and some ordering screens. If you ordered online and get a text that your food is ready, you can pick it up on the rack right when you walk in. If not, search the walls for the doorbell for Kiko's (it was on the right when I walked in), press the doorbell, and someone will come out. I ordered the Chicken Inasal and lumpia. The chicken had a nice, crispy skin. The flavor was good also! The portion was pretty large. There was a lot of java rice served with it. My only wish was that it had the kalamansi and the dipping sauce. This really would have pulled everything together and made it perfect!As for the lumpia, it was pretty good. I would say it's not my favorite. It is good and others I let try it loved it, but it's just not the way I enjoy it personally. I would definitely suggest others try it though! Most people will LOVE it!Overall, I'm excited to try some of their other options. I have been looking for Lechon Kawali that is decent in the U.S. for years, to no avail. I have a feeling they will nail it! Also, while I make my own kaldereta, I can't wait to try theirs. It would be nice to get it sometime and not have to spend hours preparing it myself!"
"Very good Filipino food - their dishes are some of the best cooking I've tried and they taste like they're homemade. My ultimate favorites are their Kare-kare with bagoong, Kaldereta, Bistek and Menudo. Some of the other dishes worth mentioning are their Adobong manok, Igado and another pork dish that had pineapple in it. The style of ordering is turo-turo or cafeteria style, which means you fall in line and point to the dishes you'd like to order. They have a la carte and combo offerings. Their combo can be two dishes with a rice. Their serving is very generous and everything is priced reasonably well. Highly recommend this place to anyone wanting to try Filipino food or craving a taste of home."
"I was craving Filipino food for dinner before getting some Dutch Bros in FV and decided to check Barrio out since it was close by and wanted to finally check out the GG Steelcraft ( been to the LBC and BF ones already). Anyways, I had the 2 BBQ chicken skewers combo plate with garlic rice and 7 piece chicken lumpia. It was so delicious and I definitely will be back. Also, I'm pretty impressed with the Korean/Filipino BBQ concept and may try the beef bulgogi combo plate next time!"
"My husband is Filipino so I know a little about Filipino food and let me tell you, the pancit is top tier!!! I do wish the servings were bigger because it's so good that I eat it as a main dish haha. They have lots of other dishes but once you try the pancit, it's all you'll want! Craving some now..."
"This place is my parents favorite Filipino food when they visit me in the area. Busy Sunday mornings and they don't take reservations."
"Best staff and great food. My family loves coming here for a taste of home and to pay a visit to the owners! We've been coming here since they were in the Orange Mall."