"This is hands down the best Southern-style food I've had in the OC! The chicken is perfectly crispy with just the right amount of kick. Their baked beans and macaroni and cheese are absolutely delicious. The chicken tenders are massive! You get three, but they're so sizable and filling that you could easily share them.We've also ordered catering from Gus's before, and everything was packaged so neatly, making it super convenient for gatherings. And let me just say, I LOVE their chess pie! I didn't know what it was at first, but after trying it, I decided it's pure heaven.The restaurant has a laid-back vibe with a welcoming touch. Gus's is the ultimate comfort food spot, and I always leave feeling completely satisfied."
"Great food so far... I have only had the country fried steak. REAL country fried steak (not that premade frozen crap) with fried chicken style breading, nice and thick. I don't know how they manage to keep the crispy breading from falling off when they plate it. Gravy is also the real deal; just sausage, flour, salt and pepper. If someone complains in their review that it tastes too plain or doesn't taste like gravy, ignore them... they're from California and are expecting it to also include chicken broth and maybe pieces of bacon too. Eggs, hash browns, and biscuit were also goodThe house potatoes looked awesome. I need to try those next time. Prices were decent Eggs Benedict had several options and looked good too."
With mash potatoes, ratatouille, biscuitsand country gravy
$11.95
Visit Restaurant PageAuthentic Hai Phong crab soup with flat red noodle, ch l lt, meat ball, and shrimp
$16.00
Visit Restaurant PageBulgogi beef patty, fried egg, cheddar, sauteed mushrooms, green onion, diced tomato, sour cream, house gravy & spicy Island aioli. All orders begin with a baked russet potato.
$18.99
Visit Restaurant Pagered skin potato mash, sauted baby spinach, red wine sauce [1020 cal]
$23.45
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"Let's get to it. Yum and yum. I stopped by for lunch and tried their phở Bắc đặc biệt & bánh mi que pate. Bánh mi que - try it with or without the lemon grass chili sate on the table! One of my 2 top bánh mi que in the area. The other spot that wins my tastebuds is Trung Nguyên E-Legend's. You've got better ones in mind? Please do share--I'm dying to hear about them! Pho - fresh wide noodles with the perfect softness! Broth well-balanced not as fatty and meat very tender. 10/10 would visit again and again!"
"This place has great food, prices, and friendly staff. Bathrooms were clean. Salsa bar is wonderful with very flavorful sauces. The tacos were small but very tasty. I had 4 crispy tacos and my husband had 8 of them."
"It has been a while since I've been back to Jong Ro Shul Lung Tang. We stopped coming since prices were creeping up. However, since prices have skyrocketed everywhere, we decided to give it a try. The service is the same - friendly and helpful. They serve delicious ban chans (side dishes) with your food order. My hubby and I shared #14. Chicken Soup ($22.99). It was more than enough food between the two of us. This is a great soup to get if you want something that is clean and comforting. The ginseng is mild and the chicken is not dry. Prices are comparable to other Korean restaurants in the area so I will likely be coming back to Jong Ro Shul Lung Tang as I love their soups!"
"I met AR for an early, Wednesday evening dinner at the Sendero Marketplace, but we hadn't yet decided where to eat. We were limited to the nicer, sit-down restaurants, skipping over the casual spots like Jersey Mike's and In-N-Out. The two upscale options were Scarlet Kitchen & Lounge and Morena's Mexican Cuisine, both on the pricier side ($$$). Scarlet Kitchen, however, boasts a great Happy Hour, with a new "Reverse Happy Hour" every Friday from 8:30-9:30 PM. (AR mentioned it's usually packed here on Fridays. My guess is the evening Happy Hour.)Last time at the marketplace, AR & I dined at Morena's, where we had a fantastic evening of great food and service. So naturally, I assumed we'd be returning there. But AR surprised me with a curveball: she suggested trying Scarlet Kitchen & Lounge instead. Being the adventurous foodie I am, I was all in!We were greeted warmly by two hostesses and offered a choice of indoor or outdoor seating. The evening was cool, and outdoor dining seemed perfect, especially when the hostess brought out cozy throw blankets for us. AR quickly bundled up, and we chose a table away from another family dining outside, sitting side by side. It was a nice evening.Soon after, our waiter Nathan appeared with waters and an impressive spread of menus: Happy Hour menu, regular dinner menu, "Winesday" specials, and another drink menu - at least four or five menus in total.The menu is a creative fusion of American classics with a sophisticated twist. The variety of dishes showcase the chef's creativity and attention to detail. Decisions, decisions... With so many tempting Happy Hour choices, AR and I were both hungry, and everything looked amazing. After some deliberation, we finally placed our order but kept a few menus on hand - just in case we wanted to add more to our meal!Our order:Heart of Scarlet ($10) Happy Hour drink menuGluten free organic vodka, pomegranate juice, hibiscus, limeChefs Old Spirit ($11) Happy Hour drink menuBourbon, spiced apple syrup, cardamon bitters, dehydrated apple & cinnamon stick (Seasonal cocktail)Rueban Tacos ($17) Happy Hour menuSlow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, choice of corn or flour tortillaMediterranean Shrimp Risotto ($31.50) Standard menu; split orderWild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto, parsleyChocolate Souflee ($12) Dessert menuRich chocolate cake, vanilla bean ice cream, fresh berriesGrand total: $88 (+tip)*See uploaded photosThe drinks were well-made. AR enjoyed her floral, Heart of Scarlet, describing it as both tasty and strong. I opted for the Chef's Old Spirit, a seasonal cocktail. It had good flavor but was a bit sweet for my taste (though the Spiked Apple Cider looked tempting as another fall option). The Reuben Tacos were a hit with both of us - great, smoky flavor and nice portions. AR & I also split the Mediterranean Shrimp Risotto. Our server, Nathan, kindly offered to have the dish split in the kitchen and brought out on two separate plates, to which we eagerly agreed. It saved us from the hassle of dividing it at the table - always a good thing for me, as I tend to make a mess. Truth. The risotto was creamy & delicious! I'm not sure if I've ever had risotto before, though I've certainly seen Chef Ramsey yelling about it on TV. AR was in the mood for it, and I'm always up for trying something new! I was pleasantly surprised to find linguica, a flavorful Portuguese sausage, in the dish. (Linguica is a staple in Hawaii, usually served for breakfast alongside eggs.)As we sipped our drinks, AR and I browsed the dessert menu and decided to split the Chocolate Soufflé - a perfect end to the meal.Overall, it was a fantastic dinner date with exceptional service. However, be prepared for a slightly higher price point, but for the level of service, atmosphere, and food, it's well worth it. (In all fairness, it seems the average lunch/dinner for two runs around $100 nowadays.) Whether you're celebrating a special occasion or just indulging in a night out, Scarlet Kitchen & Lounge is a fantastic choice in Mission Viejo. The staff was friendly, attentive and accommodating, frequently stopping by the table to check on the food, refill water glasses, and clear away empty plates.Scarlet Kitchen & Lounge in Mission Viejo is a hidden gem that balances modern flair with comfort. The ambiance strikes a perfect blend of cozy and upscale, with warm lighting and chic décor that set the stage for a great time. AR and I are already planning our return visit. She's eyeing the Lobster Mac & Cheese, while I'm keeping it simple--I just want to try a little bit of everything, especially the Eggs Benedict on their Sunday Brunch menu.Whether you're celebrating a special occasion or just indulging in a night out, Scarlet Kitchen & Lounge is a great choice!- Big Aloha!Food: 4Ambiance: 4Service: 5Value: 3+ (Good Happy Hour menu)"
"Beautiful remodel of one of my favorites Cedat Creek Inn across from the mission.Lovely menu a variety of everything, cozy with a roaring fire. Full bar. Nice wine selection. Great service.Cozy, comfortable, very nice!"
"Visited again the other day with my parents, and again the most wonderful time.We got the order of cheese balls, the steak sandwich, as well as a steak platter. I had their orange juice this time! It was so fresh and delicious (and very sweet, in a good way).The cheese balls came out cold at first, and Giseli was so sweet and replaced them for us without a hassle. The service of Brazuca truly feels so unmatched. I feel so welcome both time I've visited.Can't wait to come back again!"
Daria R.
Jan 19, 2025
This was hands down, the best fried chicken I've ever had! The breasts were huge and juicy. The skin was crispy and not overly battered,So good! There was quite a kick, which I didn't expect, but loved. I also tried the Mac n cheese and potato salad, and they were both amazing. The mac tasted homemade with lots of cheese, and the potato salad was so flavorful and balanced. I also had a root beer float, which was so nostalgic. The place itself was cute, too. My only qualm, and I'm nitpicking- is that the chicken was a little too salty. But I added some honey, and I loved it!
Visit Restaurant PageDaniel G.
Jan 17, 2025
Good service and nice outdoor ambiance with some space heaters for winter. The food for both of us was great! It is a hidden gem local restaurant that I'll be frequenting.
Visit Restaurant PageMichael S.
Oct 29, 2024
If you ever been craving Bun Cha Ha Noi, which is basically Vietnamese caramelized pork meatball, SEN is a must go to spot to try. This dish originated in Ha Noi and it comes with rice noodles, lots of veggies, and the meatballs drenched in fish sauce. It's a perfect meal for lunch or dinner because it's quite filling. The flavor of the meat is very flavorful, juicy, and tender. It may taste salty, but that's why you incorporate it with the rice and vegetables. Such a good combo. When we were there, it was quite busy. I saw some people eating pho, so I'm assuming the pho here must taste good too. Service was fast and good; nothing special though. Next time I gotta come back to try the pho. Thank you for the bomb food!
Visit Restaurant PageAnne I.
Aug 23, 2024
I've tried several locations of hole mole from Tustin, Costa Mesa, and the Huntington Beach location. Huge fan! But BY FAR the Huntington Beach location is ON TOP. NO joke if you get their fish tacos (which if you aren't why are you even coming here) it is literally so GOOD. The flavor of the batter and the sauce with the fish literally melt in your mouth and bro pls the portion size is amazing. The fish taco is actually difficult to hold because the fish taco is so big. I always get the mini plate because you get 2 tacos one being fish and the other one brisket taco which is actually so mid.... it's actually not great lol. I always ask if I can replace the brisket taco with a fish taco and they say No! But I really wish they changed that policy because the brisket taco is more expensive to purchase individually than a fish taco. and then i get an additional fish taco and because it's absolutely chefs kiss. the mini plate is pretty filling for me because it also comes with rice and some chips. a MUST TRY!
Visit Restaurant PageMarcie T.
Jan 21, 2025
I had an amazing meal at Jong Ro Shul Lung Tang in Garden Grove, enjoying authentic Korean food. I would've missed the restaurant actually because the sign is in Korean except the word Jongro. While there are English translations of the dishes, I was lucky to have my friend Hee to help translate and share some fun facts about the dishes. (And to share the food with because the portions are too big for one person for sure) She told me that Gamjatang, which I absolutely loved, is a popular hangover cure for young people (kind of like menudo in Korean culture). I also learned that bossam is often eaten after making kimchi, and she even taught me how to say 잘 먹습니다! Here's everything we ate: Gamjatang - pork back bone stew Stir fried squid Bossam - thinly sliced boiled pork belly or shoulder which you eat with cabbage and other veggies and dipping sauces The portions are generous, so bring a friend to share the goodness!
Visit Restaurant PageReeva P.
Mar 10, 2024
Scarlet Kitchen is a great cozy dinner spot however it is quite pricy so be prepared for that when stopping in for a meal. They have a decent selection on the menu with creative drinks and dishes to choose from. The flavor profiles of each dish are well thought out, some surprising, but not in a bad way. The chef and her team clearly put thought into their dishes, and the service compliments the whole experience well. They have live music which makes the experience feel much more private and fun. They are usually busy so I recommend getting a reservation in advance.
Visit Restaurant PageLauren C.
Nov 16, 2024
Wow this place is one of the best in all of old town SJC! The entire restaurant for brunch and dinner is beautiful. MAKE RESERVATIONS. The waiter was extremely friendly. The food portions are huge, and flavorful! ** note the Brussels spouts have bacon. I'm a vegetarian and was not aware of this as not listed in the menu (unfortunately). It was easy to pick out.
Visit Restaurant PageTj M.
Jan 18, 2025
Excelente!!!A macaxeira frita é uma delícia! Pão de Quejo was amazing. It is a small place with big flavor. The service was great. Can't wait to come back. When you are here you are family. It's great
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"TIP: my husband and I decided on dim sum last minute and was able to order with a person but there was 25 min wait due to them being busy, to avoid any wait order online is the easiest way to go.Located at Twenty Eight restaurant, park in the Google/ Twenty Eight Parking structure.. don't worry about paying as you will get validation at the restaurant EATS: Shu Mai Flight : (2) shu mai, (2) shu mai w. quail egg,(2) shu mai w. lobster, (2) chicken shu mai with house chili oil - this was probably the best dish for us and I liked that we were able to get a taste of the different shu mai that they offered, my favorite was with the quail egg which gave it more richness in each bite Rice Roll with ShrimpGai Lan-(steamed chinese broccoli) - both these dishes were tasty and traditional dim sum items Turnip Cake - I was a bit let down that the outside was burnt, you can definitely tell in my picture lolShrimp Chili Noodles- these were flat noodles with house chili oil and shrimp... the noodles were on the dryer side and overcooked, it also came with an old lime and cilantro that looked like it was going bad. Overall the food was decent, I give this place a 3.5 out of 5. Spending over $70 on 5 dishes is kinda steep in my opinion and there were some areas where they missed the mark in quality. FYI we didn't get any soy sauce thinking they would provide that to us and we only got hot mustard because we asked, so make sure if you try this place to ask for both! If I were to try this place again I would only come back for the shu mai."
"One of the best kept spots for marinated crabs! Operated by a kind family. Was craving something savory one day and this place got recommended. 10/10 Would come back again :)"
"A very fun new place with generous portions. We went around 6:30pm on a Friday night and there was one other party, but they were dining outside. When we went through the door, the person working behind the counter was extremely friendly and guided us through the different menu options. We ordered through the screen and were told the food would be ready in a few minutes. It's nice that you're able to see the food being put together and it was ready fairly quickly. We ordered the Dirty Dawg and Loco Moco potatoes and they both came in heaping portions. These were loaded with delicious toppings and the boxes were pretty heavy from all of the food inside. I appreciated that there were enough toppings so that you wouldn't end up with bites of just plain potato at the end. The toppings were fresh and one potato would have definitely been enough for two people. We were checked on a couple of times by the people working there and walked out of the restaurant very satisfied with plenty of leftovers for the next day."
"Need some Starbucks??? Pssst...check out Market House aka Disney's Starbucks!Located in Main Street, U.S.A., across from Carnation Café.Just like the Starbucks at Universal Studios, this Starbucks has pretty much become the meet up location for whenever my friends and I get together at Disneyland. We meet here before, during and sometimes after to rehydrate, replenish and/or regroup. 15% off discount (on food and drinks as well as Starbucks accessories, I believe) when using your Magic Key Pass.COVID-19 Safety Procedures (based on the latest COVID-19 Regulations): Face masks are required. Hand sanitizers are available and social distancing is practiced amongst some patrons (50/50). Overall, use your best judgment and stay safe! This was my first time checking out this Starbucks and it won't be my last! There's a lot of cute Disney/Starbucks affiliated stuff. Of course, they also have the Starbucks drinks and food. This Starbucks will take your Starbucks card, but just like the ones at Universal Studios and Knott's Berry Farm, they cannot redeem your stars, grrr! The lines can be pretty long here based on what time you're here. There's no seating inside. It's mostly order in here or mobile and take it to go. I was in line no more than 30 mins. In between, I was checking out the merchandise and was thrilled that they have Disney/Starbucks miniature ornaments, sooo cute! I ended up purchasing some.I also got myself a $3.99 Passion Fruit Tango Iced Tea - no sweetener and a $4.49 Smartwater Bottle. Both were refreshing and cold. Even the cups itself have Disney's logo on it, aww!The Cast Members (CMs) here are pretty nice. Teresa was my cashier and she got my order down quickly and wrapped up my ornaments protectively and securely. My drink was ready within less than 10mins and I was happily out the door with my merchandise and drink, yay! Overall, I dig this Market House (Starbucks) for a meet up location and when I need my caffeine fix!"
"I have never heard or had cheese ramen before visiting Cheezeup. It was a concept that sounded interesting to me so I gave it a shot and I really enjoyed it! If you never had cheese ramen before, you have to give this a shot.Cheezeup is located inside of the Anaheim Food Co ghost kitchen and they're available for delivery and pickup only! The cheese ramen is brothless Mazemen style ramen and it comes with your choice of protein, veggies and cheese sauce. The cheese sauce is a secret blend of cheeses and ingredients and it's very rich and creamy. They also use high end steak and shrimp for this bowl which I really liked!The ramen noodles were cooked well and had a great texture to it. Adding the cheese sauce and mixing it with everything really gave everything a great cheesy and creamy taste. I would definitely come back for some more cheese ramen!"
"Food was so good! Fritters Eatery is a gem for comfort food lovers, especially if you enjoy Mexican and Filipino cuisine. The excellent service and delicious food make it a place worth visiting. I definitely recommend giving it a try if you're in the area."
"Stopped by for lunch the other day with mom. I had been on a liquid diet for a couple days and was craving a pot roast sandwich and this place popped up when I searched Yelp. I ordered the pot roast beef sandwich with onion rings and mom ordered the Cobb salad. Mom didn't like her salad but I have never been out to eat with her where she didn't complain so that was expected. lol My sandwich was great. Onion rings were great. I can't wait to get off work today to eat my leftovers!! $66.36 includes tip but ugh. A little much for a sandwich and salad maybe.. idk anymore."
"This place was a better listener than I was a communicater, waiter set drinks down as requested, but I misspoke when I said we will have two more when she's done... just not two more of these. He was great, but one of those boozy cocktails was enough. Edit: we drank the other two cocktails and they were fabulous, you can see from the picture served Neat and Strong.Food here is awesome, we ubered to the circle specifically to have drinks and eat at Bosscat, did not disappoint!"
"I miss living next to this place. I really come here for the fresh brewed Root Beer. It's great to see someone making root beer ready on tap using fresh natural ingredients during the process. It's flavorful and full bodied. I have had many Root Beers from all over the. Country and this is pretty good. I would give it 3.5 stars out of 5 The food here is great too. I love the BBQ Cone. Looks like ice cream but it's filled with a mini Bbq meal. It's awesome and I'm sure kids will love the novelty of it. If they don't like bbq I think they will now"
"Food: 5 out of 5Hot stone rice and side dishes are good along with soon tofu. Service: 2 out of 5It is always packed and the place always lack of servers. They are too busy to check on you and plus most of them are not nice. Ambiance: nah... the place is old and loud. Nothing to complain though. Recommend to get your name on yelp wait list before you head out."
"My husband took me here for a quick little celebration brunch and I had the most wonderful experience! Service was exceptional- everyone was so friendly and so accommodating. They really make you feel right at home.Menu has a ton of options - great comfort food! Best part is that the food is delicious, very generous portions IMO and cooked well! I got Mama's chicken and waffle along with Melissa's steak Benny and both were delicious from the sauces down to the way they cooked it all.We didn't even know kids eat free on Thursday's, so next time we will definitely come back with the kids! Definitely a great place for anyone to try!"