"Excellent customer service. Aarika was just a joy. Ambiance was chill. The food was amazing! They make their pasta from scratch. Crème brûlée was perfect! Will def come back."
"This is our second time eating here and it was just as good as the first time. The food was fresh and hot (even though it was very cold outside on the patio where we sat) and was delivered quickly. I also tried the blackberry limeade mocktail and it was delicious! Even though we waited for 30 minutes for a table (it was a Sunday, after all), our server was attentive and kept checking in with us. Thank you!"
pork belly, monterey jack and chihuahua cheese, taquero sauce, pickled red onion, on corn tortillas served with escabeche
$20.70
Visit Restaurant Page
Aged white Cheddar, peperoncini, salsa. Gluten free.
$16.00
Visit Restaurant Page
Cabernet-Braised Boneless Short Ribs, Pan-Fried Brussels Sprouts, Blue Cheese Whipped Potatoes, Caramelized Shallots, Herb Jus, Chive Crisps
$39.00
Visit Restaurant Page
Catch of the day, pico, spicy aioli, cabbage, handmade tortilla.
$6.00
Visit Restaurant Page
jurassic pork bacon with two poached eggs over english muffin, topped with hollandaise sauce and parsley sauce, served with house potatoes
$18.11
Visit Restaurant Page
"I wish this place was 5 stars but honestly its really an overly hyped cafe. I had high expectations due to the reviews and I left disappointed.I ordered the green pazole and Mexican fluffy pancakes.First red flag- they charge you for chips n salsaThe food is NOT bad, its just not amazing either. Pay $15-$17 for 3 regular pancakes ( nothing fluffy amount them) a sliced half of a strawberry lol cmon guys. Now the pazole verde- I REALLY wanted to love this because I was craving it, but unfortunately super disappointing. Its not terrible but its just blah.For $17-$21 for pazole, I would hope its bomb but it wasnt.$7-$10 drinks ( Arnold Palmer and Horchata) Overall I was disappointed because I couldve made 3 "actually" fluffy pancakes at home , and made my homemade green pasole rather than paying $60 for 2 meals that were just blah.Can I cook myself... yes! But I didnt want to. I wanted to treat myself and my son and instead I left feeling robbed of money for a mediocre placeThis is a 6/10 place"
"This was our first time at Flecha Cantina and let me start off by saying, our server Annabel was amazing! Food was delicious and it came out pretty fast! The atmosphere was great! It felt like you were in a club lol but it's not, great music and drinks! Staff were amazing!Ask for Annabel next time you're there, she'll take care of you!"
"only writing a review because of the current 3.9 stars when they absolutely deserve at least a 4.5. we came here one night when we had to wait for sushi at the spot in the lot and now crave this place regularly. I think we've tried most if not all the appetizers including the 48 hour fries, chips and dip, deviled eggs, tuna tartare, tostadas, and bacon wrap dates. The dates while a common place that many restaurants are so good here for really what stands out is the deviled eggs with the crab. When it comes to entrées, we order the halibut every time, the celeriac purée is so good it will have you licking the plate. Desserts and drinks are also incredible here just truly can't go wrong"
"This bar and restaurant was a perfect place to dine, drink, mingle with friends & family, and watch the game. Many screens to view at various angles, generous serving portions, and friendly servers. Only expected complaint from two of the kids in our party was loudness due to the game."
"Had a fantastic dinner at Andrei's! The cocktails were a perfect start - I had the Good Vibes, a great mix of jalapeño-infused tequila and citrus, and the Lady Lavender, which was light and refreshing with grapefruit and lavender syrup.For appetizers, the Ahi Tuna Tartare was super fresh, and the taro chips added a nice crunch. The Filet Mignon was cooked perfectly, tender and full of flavor, while the Short Ribs were fall-apart delicious with Brussels sprouts and blue cheese whipped potatoes that hit the spot.I also had the Andrei's Chop Salad - fresh, full of roasted chicken, avocado, goat cheese, and candied walnuts. It was a nice, lighter option.To finish, I tried the Lemon Butter Cake, which was tasty but a bit on the dry side, and the Chocolate Budino, which was rich and amazing. Paired it all with a great cup of coffee to end the night.The service was excellent, and the atmosphere was spot on. Definitely recommend this place!"
"Very fun spot for dinner. I came here with my friends after gym and we had a great time. Food was delicious, I will definitely return here!"
"Una cena che bello! New year, another visit to bello. Last date here was 7 months ago, and probably 3 months ago when we brought the kids. It again managed to meet expectations and serve authentic quality and delicious food. This is the food you would hope your Italian nonna would make with heart and flavor but elevated for a restaurant atmosphere.Again we enjoyed the limon bello spritz which is served in an incredible large glass. Balanced and lemony.We of course had to have the pizza margarita which is perfect. The crust is chewy and airy and the tomato sauce is imported San marzano that taste so fresh. The lasagna Bianca with the spinach pasta is rich and creamy and decadent while maintaining that comfort you would expect. I admit after trying it last time I booked this reservation knowing I had to order it again. We ordered the special which Sandro should consider adding permanently to his menu: scallops wrapped in prosciutto over a saffron risotto with asparagus and made with fish broth instead of the usual beef or veggie for Milanese style. It was delicious! Only note would be for $54, I would have hoped for at least 4-5 scallops not the three it came with. Had to finish with the lovely hazelnut chocolate tart which is both smooth and creamy yet chewy with the crispy cereal crust."
"Taco Tuesday spot inside the packing house in Anaheim. Small place was busy but we had good customer service. Valet parking is $10 parking here is a madness even on a week day. The atmosphere was chill good vibes not loud just perfect."
"Amazing delicious dishes and always wonderful service. Love to support family owned businesses. Highly recommend !"
"Omar was my server and he was amazing ! Great entertainer and I will be back. Also loved the food"
Andrea G.
Dec 5, 2024
Because of the high ratings here, I had high expectations, but unfortunately they weren't met. The food was not impressive at all, very generic taste...then considering the prices, it was was a disappointing experience. Table BREAD AND BUTTER: fantastic!! I was highly impressed; the bread was perfectly baked and complimented with delicious butter!MEATBALLS: they tasted very generic; just ground beef, not enough seasoning or flavor to reorder, especially when priced at $18.FRENCH ONION SOUP: I enjoyed it more than I expected to but wouldn't order it again. Chicken Parmigiana: It was fine. The Alfredo pasta was the highlight of the entire. I enjoyed the rich flavor of the sauce. However, the chicken had a dry texture. Tbh, the one at Olive Garden is better.Sad to report that I was disappointed. Although this could've just been my experience because l the place was POPPING for a Wednesday @ 6pm! Seeing many people coming and going I felt gaslit, maybe the food wasn't as mediocre as I thought it was- even though my partner agreed with my opinion??? Nonetheless, the ambiance was cute and our server was great!
Visit Restaurant Page
Fred G.
Dec 6, 2024
Have to praise a relatively new local joint in Snooze AM that has consistently comeOut with delicious and affordable food. Their extensive menu with a lot of creative options let me to a spicy pork belly Benny that came with eggs cooked to order and a delicious sweet and savory cream on top. The eggs were cooked well, the English muffin toasted and buttered and the pork belly seared to absolute perfection. The hash brown on the side were molded into a circle so the presentation was nice as well. I love the fact that they have outstanding team service where multiple employees may greet the table to save time and the fact that they have one of the largest covered patios that I have ever seen.
Visit Restaurant Page
Maria H.
Feb 14, 2025
Had some of the best enchiladas ever along with what I believe to be THEE best cafe de olla anyplace has ever offered!! The vibes are great and the service was amazing. Not to mention the ratios from the sides to the entree were so amazing! Cannot wait to be back in Costa Mesa to eat here again!!! This place is a hidden gem!!
Visit Restaurant Page
Pam D.
Feb 9, 2025
Came in solo for Sunday Brunch because I had a gift card that was expiring. I made reservations for 2 for the patio but then my party became 1. I was promptly seated inside by the bar with a view of the dessert station. My server took me on a tour of the buffet I asked if I could sit outside and she either didn't understand the request or the answer was no. She handed me a plate in response. I would have enjoyed sitting on the patio which is why I requested it on my reservation. It was not full.There is a variety of foods, a taco, quesadilla, chilaquile station. Lots of shrimp, pork, ribs and beef and chicken. You will definitely fill up after 1 or 2 plates. There is ice cream, cotton candy and a chocolate fountain. The fruits are not ripe but better than over ripe. The desert station has a lot of options. Cheesecake would be a nice addition.Non alcohol drinks are included. The service is A+. They go out of their way to be friendly and attentive. You have a welcome cocktail and its an overall upscale friendly brunch experience. Highly recommend. I came around noon and it ends at 2. Plenty of nearby parking. Their bar is absolutely beautiful.
Visit Restaurant Page
Hairy K.
Nov 11, 2024
I have visited The Corner frequently over the past decade and it continues to impress where other restaurants have failed as they age. Food quality has remained high, service remains stellar and the drinks are as good as ever. Perhaps this is a function of the owner not only remaining the constant, but also being involved behind the bar, in the kitchen, etc. Food wise, the menu is a mix of rotating seasonal items and several mainstays which have remained on the menu over the years. It's a great mix of something new when I'm feeling adventurous and the comfort of the items I know when I just want a good meal. Everything is made from scratch and with love. A couple favorites are the short rib tacos, ahi tostadas, burger and bacon wrapped dates.Drinks are great and super crafty - all the mixers are made in-house from what I can tell and the selection of booze is second to none. Prices have increased slightly, but still full below what I'd be paying elsewhere. Good beers on rotation as well. My favorites are the Old Fashioned and Clockwork Orange.Atmosphere is a mix between a trendy craft bar on one side and an intimate dining experience on the other. Can get a bit noisy at times, but I don't mind.There are a lot of places that talk about food quality and making things from scratch, but over time they will give way to profit margin and market pressure. From what I can tell, the owner at The Corner has stayed true to his mission from day one and continues to pump out scratch made good and craft cocktails at a reasonable price.
Visit Restaurant Page
Taylor L.
Feb 9, 2025
Will is the absolute best server and bartender - extremely nice, patient and helpful. Because of him we keep coming back! The food and ambience is 10/10 consistently.
Visit Restaurant Page
Chris D.
Mar 11, 2024
My wife and I met fellow yelpers Shawna C, Steven C, and Les S to celebrate Steven's birthday. This is honestly a great place to celebrate a special occasion. The atmosphere of the restaurant was very cozy and upscale. You can park either in the nearby garage which the restaurant validates or you can valet park. When you walk in the door you're greeted by a mind blowing multi-story water feature on the wall. The restaurant is on the 2nd floor so you can either take the stairs or the elevator. Our reservation on Saturday was for 5:30pm which is great if you want a calmer quite atmosphere. We pretty much had the restaurant to ourselves. By the time we left it was getting packed and energetic. To start our tabled shared the "Crispy Cauliflower". It was literally a head of cauliflower that our party of 5 couldn't finish. It was panko crusted and came with harissa aioli. I thought it was very flavorful and enjoyed it very much. I wouldn't get it if it's just two of you though since you'll be full after eating such a huge appetizer. Great value though for large party!I asked Steven what his favorite dish was and he recommended the Short Rib so that's what I had to try. It was a HUGE cabernet braised short rib placed onto a pile of blue cheese whipped potatoes. It was served with caramelized shallots, "chive crisps", and the best frickin brussells sprouts I've ever tasted. No knife needed, the meat was so tender it just fell apart with the slightest touch of my fork. So much blue cheese in the potatoes it was heavenly. Every bite of my dish was amazing and didn't anything behind.My wife's filet mignon on the other hand wasn't so good. It was really hard to believe it was a filet. It was tough, chewy, and full of sinew. Wouldn't recommend this. The sides though that came with it were good and she was able to salvage enough of her steak to be full.For dessert I had the "Eton Mess" which was seasonal berries, lemon curd, cassis, cinnamon, and meringue. I was expecting a boring dessert but I truly loved this dessert and would have ordered a second but the rest of the group would have judged me.The cocktails sound good but they were a bit uninspired and came out looking drab. Compared to other upscale restaurants they need to up their cocktail game. Strength wise though they did not skimp and I was buzzing pretty heavy after one drink so that makes up for it. Really enjoyed the food and company here and can't wait to return to try more stuff!
Visit Restaurant Page
Jennifer W.
Jan 26, 2025
Came to see friends play on Sunday afternoon. This place is now under new management. Our table was close to the stage, the food was really good. Spending an afternoon with friends is always a good way to spend a Sunday afternoon. Casual ambiance, with a cozy Irish pub feel. Bangers and mash were very good!! As was the Lobster Mac and Cheese - this is more of a side size even though. Sausage wrap appetizer is wonderful!!
Visit Restaurant Page
"Our waiter Jakhori 100% made our experience amazing. He was so attentive and he made my friends experience amazing. They did not have chocolate chip pancakes on the menu. He went to the store across the street and came back with chocolate chips so that the chef could put them in my friends pancakes. That's crazy! Jaws dropped. Wallets open. I recommend due to the outstanding service Jakhori provided. They've got a great team if they let a waiter go and do this. Everyone seems super chill and works together happily. Thank you BR for a great experience. I like your egg chairs outside too."
"Really enjoyed my Sunday lunch here.We were the only customers here around 1pm but people started trickling in thereafter.Live pianist was playing and he was good. You can make reservations for outside patio on Reesy online. I think outside seating is preferred but with live music I think either are great. Enjoyed my coffee, lasagna, and tried the branzino--all of which was great. Service and view were great and I see myself coming back for dinner sometime."
"Great place for pastries and coffee, all day breakfast and dinner. They have an awesome happy hour during the week!"
"I'm not typically a fancy food type of guy, so places like this are usually off my radar. But my friend wanted to surprise me with a dinner place, so there I was!PARKING:There's a parking structure where you can park - be sure to validate! It was free for us, but I'm seeing other reviewers say they still had to pay so I guess it only covers a portion of it. But for a quick dinner, we made it out in time.WHAT I ORDERED:Brussels sproutsKnife & fork burgerPicanhaTHE FOOD: Brussels are a MUST! From the first bite, we knew this was going to be a good dining experience. The glaze and bacon made it so addicting. Though I do have to say the brussels here are a little bit more well done than some other places, so if you don't like crispy and some burnt parts, it might be a pass. The knife and fork burger was delicious - the toppings made the burger so luxurious, and the onions were very unique. The picanha was nice and tender, and I can totally see myself ordering that again. Fries were pretty standard, nothing unique, but solid.SERVICE:Our server was SUPER attentive and friendly, and food came out quick. He was more than willing to help us choose what to order - perfect for us undecisive folks.VIBES:Definitely fancy and I would dress up at least a little, but it was still comfy enough for me to walk in with my Crocs on. I can imagine coming back here for a birthday dinner or a date night for sure.BOTTOM LINE:Honestly, I wouldn't say this place blew my mind, but pretty solid dinner spot!"
"Finally went here to celebrate birthdays and it was so nice inside. Apparently they are strict on the reservation because one of the girls kept making sure I would be able to make it since she had to reserve with her credit card. This place wasn't even busy and there wasn't even live music that my friends were waiting on. They were very disappointed and kept asking the waiters and all they kept saying was it depends on the night and the crowd. The food was good and even got the patron tower. It was super light with the alcohol so I was able to actually drink it, haha. So many photo opps which we definitely used to our advantage. I would definitely recommend this for groups."
"Every thing was great 100 % coming back The service was amazing The food also was great I thought chef Ramsay was here that good"
"Everything we had was so delicious! We had the Ceviche Mixto and Tallarín Saltado which were beyond delicious.. my daughter had the fried fish with fries and for being a picky eater she ate every bit of it. For dessert we had the tres leches and alfajores. Service was great and the ambiance was very calm with great music and comfortable seating."
"12/28/23 This was my second time here. Both early dinners. Last time I was here, we did the teppanyaki, but this time, we just sat at a regular table. It's a must to try both. The teppanyaki chef was very entertaining! Food was delicious. I believe my share was around $80. Looking at the menu, I'm sure I ordered the filet minot but we had many drinks that night so that explains it. All I remember was that the service/chef was amazing and the food was so delicious. Today's order was more simple. We ordered the shrimp tempura, Nigiri/sashimi special, and the Friki Tiki, which is crunchy roll topped with seared albacore and 2 bottles of Kikusui sake. Everything was simple but perfect. We made it on time for happy hour so the food items were a little cheaper. Parking lot is limited. I'm sure you can find a spot on the street. If you're using gps, slow down before you come up on the restaurant because it's on pch - a very busy highway. You might miss it! Overall, 10/10. Great food, great service and love the hole in the wall type of vibes. Will definitely be back to try all their other sushi's."
"I haven't been to the Crab Cooker for a couple of years and driving by decided to stop in for a quick lunch. It was a bit after 2pm so maybe 20% full. I ordered the steamed clams which were delicious. Of course at the Crab Cooker all food is served on paper/plastic plates with plastic utensils. My clams arrived steaming hot in the broth they were steamed in. They were delicious with the melted butter. As all steamed clams lovers know the best part of the meal is dunking fresh bread in the clam broth. None was brought with the meal so I asked my server if I could have some bread. She advised me that bread didn't come with it so if I wanted some I'd have to buy it. She brought out a loaf of bread, sliced, I said she could slice it, in 10 big slices. I was by myself so I did enjoy 2 of the big slices dipped in the broth. The price of this loaf of bread is $4.95. on top of the steamed clams. I understand if a person wants bread for the table it would be fair if a restaurant wants to charge for it. But I don't think it's good customer service to serve a dish like this without a slice or 2 of bread. I left the majority of the bread on the table. I could have taken it but I'm not a big bread eater except when I want it for special meals. I live alone and there was no one to share with. I'm very disappointed with the "chicken poo poo ' attitude of this restaurant and I'm taking the time to call them out."
"My family and I met here for dinner tonight to celebrate our father's bday since we couldn't meet at our parent's graves we met for dinner. We have been here quite a few times. My Dad's step son used to work here a couple years ago too. It's a nice restaurant it's always busy, the food quality is really good. You can cook in front of you or ask them to cook in the back, which is what we did tonight. There were 8 of us for dinner so we ordered 2 orders of Bulgogi and Beef Brisket. They give you a good amount of banchan too for side dishes. We also ordered Kimchi-jjigae my sister and I shared that, it's our lifelong favorite growing up. A lot of seating in here, but sometimes it gets totally filled up. Our server's name was Kaitlyn, she was really nice. She was her server the last time we came here as well. I just didn't take pictures the last time we came. She's really sweet and got everything we asked for thank you so much, she actually overheard our conversation about my sister and her kids telling us their story about their experience in the fires and how terrifying it was, she felt so bad, asked if we needed anything else she was just really empathetic and kind thank you so very much. It was pretty empty so they were able to hear our conversation easily which we didn't mind. It was really nice of her to ask if we were all OK. What my family went through and what everybody has into during the fires is truly devastating and heartbreaking so our heart goes out to everyone affected by the fires. All the employees here are friendly. It wasn't very busy tonight so we got seated right away. It's very nice restaurant. I highly recommend trying this restaurant if you haven't already. The food is delicious they are pretty quick with getting you everything you need. My one only thing I wish the barley tea was hotter, everything else amazing! Thank you so much for our delicious meal, and excellent customer service.Have a beautiful day, be kind to everyone :)Aloha"
"I loved the food and the presentation of it. I have been going to Balvina's for 2-3 yrs now and today I realized I haven't put a good review so here it is. Also I noticed just today that with the exception of Argentinian Malbec and Sparkling or Cava from other parts of the world all the wine is Mexican. Service can be slow when they have only one waiter but whoever takes care of you is great and efficient."
"Food was great and the service was great. We got help super fast. The food came out right away. The music was fantastic. I was Vibin with my husband. We had a fun little brunch date overall fun experience. Everyone was very friendly."
"I was in Long Beach running errands and decided to have breakfast for lunch. This place popped up on my Yelp app. They actually have two locations in Long Beach but this was closest to me so off I drove.Parking is difficult here. They have a small lot that maybe 4 or 5 cars can fit into. I wasn't lucky enough to find an empty spot in the lot but did get lucky and found a spot on the street a block away which put my parallel parking skills to the test.The interior has a cool, casual vibe with some wacky decor. If you like day drinking, the bar is ready to serve you. But I was just there for breakfast and enjoyed the witty waiter I was blessed to have.I ordered the waffle which came with a choice of sides; eggs (scrambled) and protein (bacon). The waffle was perfectly made, crisp outside and soft inside. The combination of syrup, blueberries, and strawberry slices on top of the waffle made for a heavenly breakfast. The bacon was delicious, fried to that sweet spot in-between crispy and chewy. You'd think eggs are just eggs but these tasted extra good; not sure if they did something to elevate the taste or if my taste buds were just in a happy mood.Great food and great staff make this a fun place to eat."
"I recently came for a company event, and we had the outdoor patio as well as the side party room designated for our group. I had not been here since it was previously the Auld Dubliner, and was pleasantly surprised with the upgrades. I was impressed with the outside patio upgrade, it is very modern, open, and shaded. The patio seems like a great outdoor place to dine in day or night especially when it's warm out. I really enjoyed my experience here because of the great service, food, atmosphere, and mariachi band. The live mariachi band had the house packed, I believe they come on weekend nights. They were really good, and not overwhelmingly loud. The event preset menu had some great options. We enjoyed some of the restaurant favorites, the birria tacos and suiza enchiladas, and they were on point! The birria tacos were delicious, and and great flavor. My margarita was delicious as well.I will definitely be back for those birria tacos!"
"MARIA IS A ROCKSTAR! I can't say enough great things about my experiences at Snooze, and a huge part of that is thanks to the incredible service from Maria! I've had the pleasure of being taken care of by her twice now, and both times, she has been nothing short of exceptional.Maria is the kind of server who truly elevates your dining experience. She's incredibly attentive, thoughtful, and upbeat, making you feel genuinely welcome from the moment you sit down. She takes the time to ensure that your order is accurate and perfect, and she always checks back to make sure everything is nothing less than amazing. As a picky vegan, she knew exactly how to accommodate my dietary restrictions and preferences. What really stands out is her consistency--I've been to plenty of places where it feels like the waitstaff forgets about the table, but not Maria! She is on top of everything without ever feeling intrusive, making sure you're enjoying your meal and have everything you need. Her positive energy and warmth make dining at Snooze an absolute treat. If you're lucky enough to have Maria as your server, you're in for a fantastic experience. Thank you, Maria, for being such a standout--Snooze is lucky to have you!"
"Total local spot, everyone was soooo friendly. Is this divey? Idk, but I love it. Beach views are incredible. Had to move inside because it was cold. But did I mention locals? We were having conversations with several tables, and I'm not like that. So fun. Service is casual and quick! The food was surprisingly good. I love bar bites so I will be back. And the drinks hit. Helloooo! Parking is atrocious. Keep looking. Cheers!"
"Mahta and her staff made planning a group lunch absolutely seamless! She was communicative, friendly and worked with our budget, changing party numbers and food preferences. I was constantly texting her to make sure things would be set for the day of, and she did not disappoint. The feedback we received from the food was just as great as the service. Who knew pomegranate could elevate guacamole? I am so glad that we had the chance to check this place out (it was raved about by my coworker). Definitely would recommend, especially if you are bookings for a large group!"
"General manager, Anthony at Ocean 48 reached out to me and we discussed the concerns I had on my initial visit. He took the time to listen and assured me he would discuss my concerns with his staff so they could make improvements. He invited me back to try them again. On this subsequent visit I had a much better experience.Crispy shrimp ($29) - This was a great appetizer with plenty of crispy shrimp coated in a sweet thai chili sauce and served with some garlic aioli.Big eyed tuna ($58) - I was impressed with the freshness of the tuna here and the presentation was beautiful.Sea scallops ($59) - These scallops were perfectly pan fried and served with a sauce that helped to elevate the flavor profile.Crab cakes ($58) - This came with 2 crab cakes with plenty of fresh crab meat and was another great seafood option.Sauteed wild mushrooms ($18) -A medley of mushrooms was sauteed in some garlic, with parsley, and thyme and was a much better accompaniment then the previous side dish I had last time.Peanut butter pie ($19) - This dessert was rich and decadent with it's peanut butter chocolate mousse, chocolate ganache and a crushed peanut crust.Overall the food items I ordered this time were much better. Service was excellent and the staff accommodated my request to sit by the indoor pool. I'm glad Anthony reached out to me and I appreciated that he personally came by to check in how things went."
"Magic key discount and empty when we dined. Very nice in the summer months to eat somewhere with really cold AC and good food. Will come back again"
"Lounge, a place to sit back and relax with the music to make your toes tap. Bar in the front and patio in the back with drinks flowing and delicious knick knacks. A perfect place to meet up with homies and besties. The atmosphere was old school when we came in so that was a plus for us. Our server was helpful and gave us great recommendations on food and drinks we should try. The bacon wrapped dates and the truffle rolls came out first and they were just perfect to start off with. Their margarita flight was also a hit with flavor and potency! LoL. Up next was the Birria tacos and ceviche and they capped off a delicious foursome of flavor as far as our tid bits go. The experience was a hit and honestly I think it's a perfect place to chill on a Saturday or Sunday afternoon. Parking is in the back for easy access. And that's my take, Peace"
"Oliver's Trattoria is an upscale Italian restaurant, located at the Quail Hill shopping plaza. The interior is bright, airy and reminded me of a Tuscan villa. Complimentary bread with an olive oil with diced green olives is provided. I stopped by for a weekday lunch with my brother.Polpette ($24) - This dish came with 4 beef tenderloin meatballs stuffed with taleggio cheese and served with an arrabbiata sauce and green peas. The meatballs had wonderful flavor and were so tender and juicy, although I felt this dish was pricey given the quantity. Branzino ($30) - This dish consisted of Mediterranean seabass filet roasted with cherry tomatoes, baby carrots, garlic and fingerling potatoes. The fish was light, tender and had great taste.Gelato ($16 for 2 scoops) - We opted for pistachio gelato, it was nutty, and not as creamy as I had hoped for but still not bad, just ok.Overall I felt pricing is on the high side here, especially for the appetizers and desserts. Service was painstakingly slow here and our server seemed indifferent and not friendly unfortunately. Even though we ordered immediately, the whole lunch experience took over 2 hours from the time we ordered. However I do think the food was good."
"I've been here 3 times and it's always a hit. I've always have had a different server the times that I've gone and they are always friendly and attentive. The plates I've had are very good. It's a good place to bring your family and enjoy delicious food and a great atmosphere. I will continue to comeback whenever I'm in the mood for Mexican food."
"Large and spacious brewery with good sports viewing nearly everywhere you sit. The beer selection was only so-so but the wine was surprisingly decent and we loved the food! Good burgers, pizza, and plenty of kids menu options. The fried pickles were the unexpected favorite. A great balance of tart pickle and tasty crunchy fried batter which was actually flavorful instead of just an over fried bland batter. Service was friendly and seems great for families."