Butcher’s House Brasserie

Best steak I've had at a restaurant, lovely atmosphere ,Good service Great fries and cocktails Looking forward to come back

Get ready to be transported on a romantic date. The Butcher's house offers incredible. It's cooked to perfection. We had the filet minion with bearnaise, the half roast chicken and the burger. Each was delightful in their own way. Everything was flavorful and juicy without being too salty. The service is attentive. Would recommend reservations!

This French steakhouse brasserie is nothing short of exceptional. The attention to detail in every dish shows the passion and expertise of the chef. The steaks are perfectly aged and cooked -- with that incredible crust and tenderness that only comes from true craftsmanship. The pork chop is juicy and flavorful, and the sausage is absolutely flawless. A true standout from the trendy rushed restaurants around. The atmosphere is intimate and inviting, with a friendly team that clearly cares about creating a top-notch experience. Every visit feels special, and it's clear the chef, owner, and team have poured their hearts into this place.

Came here on a Sunday evening with a group of friends with a reservation for 6:30pm. The space itself is on the smaller side with some outdoor and indoor seating. The decor is simple yet classy and it looks like an upscale place. Our server was Leo, who was super nice and accommodating. One of the people in my party asked him a million questions and he was so sweet. I was watching Emily in Paris earlier that day so I promptly ordered a Kir Royale as my beverage. Leo recommended the Butcher's House pâté and Rustic Carpaccio for starters. I wasn't in the mood for pâté so I got the beef carpaccio. It was tasty and good for sharing. For the entree, I got Branzino. It was light and fresh and I really enjoyed the sauce vierge. A friend ordered chocolate mousse so I decided I needed dessert as well and got creme brûlée. This was delightful. I actually really wanted the apple tart fine but it takes longer to prepare and I'm impatient. Overall, my dining experience here was great. I'd like to try some of the beef next time I go. I heard the Toulouse sausage is divine.

Well, for one it's super cute! And the food is super good. We had a Boudreaux with dinner and it was fantastic. We went on a week night so it wasn't too busy and the service was good. It is pretty small so it would be a good idea to make reservations on a weekend.

If you're looking for great food, a dining experience without the pretentious, friendly staff and all at a reasonable price...GO TO BUTCHER'S HOUSE.We were seeking an upscale steakhouse to cerebrate our daughter's 30th bday. Found Butcher's House on Yelp and decided to give it a try.This quant spot inside SoCo is a few steps away from Susie's Cakes. I found this out once I went to collect the cake I ordered. Lucky for me the Butcher's House was open for lunch (on Sunday) and I was able to leave the cake with the staff for service later that night.We walked into this quite unassuming eatery. On chefs recommendation, we individually enjoyed 3 different pours, all of which were spot on to our separate wine tastes.Three of us started with burrata and bread service. Very tasty. If you haven't tasted French butter you're missing out. The hubs and I split the bone-in rib eye. Well, I had one piece and the bone and chose to compliment with the exceptional onion soup. Very traditional, flavorful and filling! One piece of meat went home.The steak was perfectly cooked and seasoned. As someone who chooses not to eat red meat, I'll admit...it was out of this world. Our daughter's filet was cooked to perfection as well. She brought a hunk home. As for sides we agreed to share the halved Yukon gold potatoes smothered in raclette cheese and covered with prosciutto and Butcher's salad. Both incredible in flavor and size. Some potatoes came home.While the desserts looked good, Maddie (I think she was our delightful server) brought out the candle lite cake to surprise our daughter.I'd highly recommend this neighborhood gem!! Chill vibe, heated outdoor seating, stunning food...Bravo au chef! Je me suis régalée.I can't wait to go back. C'était délicieux!

LA 吃货探店，主打吃好喝好餐厅菜式： 法国菜名称：Butcher House Brasserie地址：3321 Hyland Ave, Ste D, Costa Mesa, CA 92626今日菜单1 .Pate 味道一般，冻肉饼一块.味道凑合2.French Onion soup 洋葱图 推荐 ， 又香又浓，也不咸，一个人的量. 3.30 天 陈年 牛排 30 days Prime Rib Eye很大一盘 . 味道ok 没有说惊艳，��但是可以.4.Beef Cheek 牛脸肉，好绝！ 又嫩，又香. 推荐！停车 ：不好停车，街边 主要的体验感受：环境： 半 3.5 stars食物： 半 3.5 stars价格：100-150刀/ 人服务： 4 stars性价比： 3 stars关注+关注小红薯醉名媛解锁更多洛杉矶吃吃喝喝

Food 5/5:Butcher's House Brasserie has quickly become one of our favorite spots in Orange County. Every meal starts with their warm, crusty bread and butter--it's simple but so good--and their rich, flavorful onion soup, which sets the tone for an amazing meal. You really can't go wrong with any of the steaks here; we've personally tried the filet mignon and the New York steak, and both are exceptional--perfectly cooked, tender, and full of incredible flavor. The butcher's burger is also fantastic, and the merguez boulettes are a must-try if you're looking for something a little different with bold, delicious spices.Service 5/5:The service here is consistently excellent. The staff is attentive, friendly, and always ready to offer great recommendations or answer questions. They create such a welcoming vibe that it's easy to relax and enjoy the meal without ever feeling rushed.Ambiance 5/5:The ambiance is cozy and stylish, striking the perfect balance for a date night or a special dinner with friends. The warm lighting and thoughtful decor make the space feel inviting but still sophisticated, making it easy to settle in and savor the entire experience.Butcher's House Brasserie is one of those rare places where everything comes together perfectly--amazing food, great service, and a cozy yet elevated atmosphere. If you're a steak lover or just looking for a memorable dining experience, this spot is a must-visit. We can't wait to come back!

Friends had come here and raved about how delicious the steak was, so here we are. Came on a Friday evening, we changed our reservation last minute so they only had outdoor tables. However we were worried we we were going to be cold, so we asked if we could sit inside, as we didn't plan to be long. They were sweet enough to accommodate us. It was actually colder inside than outside as there we were the only ones inside. And the outside area had heaters, so good to know for next tinetime. We ordered the 30 days dry aged bone Un prime ribeye 38 Oz for 2, with blue cheese, bearnaise and the peppercorn sauces. The steak was incredible. The dry age crust was so incredibly flavorful we didn't even need any sauces. However the peppercorn sauce was sp perfect with the steak. It took it to another level. For sides we had the raclette potatoes and the traditional fries. The traditional fries were very well seasoned and we asked for some aioli which was delicious together. The raclette potatoes I thought were a bit of a let down. However, our friends loved it. For starters we ordered the butchers salad - this salad was perfect to start our meal off. It was bitter but in all the best ways with the yummy dressing. For dessert we ordered the apple tarte fine. I expected this to be flakey and buttery. However it was not. It was hard to cut and chewy and the salted caramel was a touch over done, giving it a bitter taste. Our drinks we ordered a espresso martini and a mocktail. Both were really good.All in all we came here for the steak and that was amazing. Very cute restaurant - highly recommend.

What a pleasant surprise! My friend picked this place for our couples dinner. I had looked at the menu online and thought it seemed alright, wasn't super excited about it though. Fortunately, this ended up being one of the best meals I have had this year and I really want to go back!This is a tiny place, pretty cramped inside. Next time I would request outdoor seating. Our server was very slow in the beginning, but by the time the food started arriving, she was more attentive. For starters we had the Burrata and the Carpaccio. Both were FANTASTIC. Loved the honey roasted acorn squash and the pistachios that came with the burrata. The carpaccio - oh wow! When it was set in front of us we all commented on how thick it was. I decided to be the brave one and take the first bite. Yes, it's thick, but it's also grilled on one side so it isn't just a thick piece of raw beef. We all loved this appetizer, especially the gribiche sauce that topped it. One of my friends had their Sweet Gem salad and shared it with the table. I can never resist a grilled salad, and this was one of the best I have ever had, I couldn't stop sneaking bites off the plate. The dijon vinaigrette, prosciutto, and pickled onions made this salad delicious.For my main course I had the Hanger Steak with shallot sauce. Absolute perfection! I asked for it medium rare and it was spot on. The sauce was so rich and yummy, but I was fine eating the steak on it's own. I tried bites of everybody else's food - Beef Cheek, Ribeye with blue cheese sauce, and Toulouse Sausage with mashed potatoes - all wonderful.Our sides were Sautéed Green Beans and Butcher's Fries. The beans were excellent, soooo garlicky. I took the rest of them home to eat with my leftover steak the next day. Butcher's Fries had salty, thick, pieces of bacon on them and lots of cheese. Of course, we ordered dessert. Chocolate Mousse and Creme Brulee. Both were nice, on the "lighter" side which was great cause I was full and couldn't imagine eating a heavy dessert. I really liked the contrast of sweet and bitter crunchy chocolate pieces on top of the mousse.I didn't pay the bill, but I did notice the prices on the menu were much lower than I expected. My husband paid our half and said he was happy about how affordable this dinner was. I really do hope we come back here, it was such an excellent dinner!