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Classic Eggs Benedict
Classic Eggs Benedict
Linda S.
Jan 20, 2025
Just want to write another review but this place is just WOW! Sabino he is such a GREAT SERVER!The food is always consistent!Give him a RAISE!!
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Nola M.
Mar 4, 2025
This lively breakfast and brunch nook has good energy. It was about 1/4 full and there were several staff bustling about. One chick seemed to be taking a long time talking to a guy at the counter as she poured him beer. But everyone else was really moving.One wall is all windows making this very place bright and there were also a dark corner (which I was offered, as I am a single woman) . The music was things I like (stuck in the middle with you.) however the music was too loud for my taste. I ordered something that the menu identified to be a local favorite on the spicy side. I was disappointed in the huevos rancheros. While the eggs were cooked perfectly, the cooked ranchero sauce looked and tasted dull. It had the heat of mild canned chilies, which aren't hot, even a little. My mom made her own ranchero sauce and I know how delicious it can be made out of cans. The rice was more orange than I prefer and was also dull. I didn't eat so much of it. The beans, my favorite part of the meal, was served in a bowl! It had maybe 1/16 of a teaspoon of cotija cheese. Not enough to even add a modicum of flavor. I poured the beans onto the plate in order to eat. A squeeze of lemon, some fresh herbs: cilantro or even parsley would have done a great deal to brighten up this meal. These are the features I expect going to a restaurant. I was also disappointed in the cheap napkins. I used the sole napkin to dab water then my pants after I dropped a little egg yolk onto my lap. The napkin had no integrity. It dissolved is on my pants, leaving white remnants. Ick. Getting a waiter to my table took time. I had almost finished my coffee before he showed up so I could order. Then the food was there lickety-split.
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Devin V.
Feb 2, 2025
Waste of time coming here. Seated and ordered my food by 10am and food comes out at 11:30. Every table who ordered after us got their food first. Server confirmed our order by telling us food we didn't order. When food came out, the food wasn't correct. lol I was too mad to eat so I left the moment the food came. Waste of time and servers forget about you . Racism? Probably not but still pissed. And will not come back. Server begged us to stay and eat the food after I told him to bring me the check for our drinks. He told us it was on the house and we walked out. Party of 2 on 2/2
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Rhiannon H.
Jan 30, 2025
Came by on a Tuesday morning around 9:30, got seated right away. Service was very friendly & quick! Our food came out in record time.I tired their matcha latte (5/5, perfect in every way) & their meat lovers skillet. The skillet was just okay, maybe 2.5/5. It was covered in cheese, like a disgusting amount of cheese, and that kind of ruined it for me.
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Adam N.
Mar 2, 2025
Awesome breakfast here this past week before catching a flight. Our server Jennifer was great and very personable. The inside of the restaurant was very clean, and it wasn't super busy the morning we went which was nice. Had the Californian Omelet which was loaded with delicious ingredients-home fries, bacon, cheese, and then topped off with sour cream and an avocado-YUM! Good portion size and pricing was very reasonable. You get a choice of a couple sides as well and I had sourdough toast which is my favorite. Would definitely come back here for sure next time I'm in the area.
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Mary E.
Feb 11, 2025
Try the French toast combo just do it. I have been to their downtown orange location as well. This one has ample parking !!
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Ron R.
Dec 17, 2024
Second time at this location and it is still great just like all the other BYCs we have been to. They have a good sized lot in a medium to large sized strip mall so that parking is ample.Our server was friendly and efficient and we really appreciated her service.On this visit we got the classic eggs Benedict again and a make your own omelet. Both were great. The omelet was huge. Had no cheese, Canadian bacon, mushroom, and avocado. Sides were hash browns and blueberry muffin. The browns were thin and crispy and the muffin small but that was ok cause of the size of the other items. On a Tuesday morning near the holidays it was deserted and very quiet. Definitely recommend trying these guys and will be back next time in the area.
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Bella L.
Nov 13, 2024
This place had great reviews so when we were in town we tried it. I really did enjoy my food but it was a lot more "diner esq" then I was expecting. Don't get me wrong the place was so cute on the inside. Gave old time diner... but nothing special. It was SUPER busy. The food was good. We got the avocado toast and the cinnamon stack pancakes.
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Marcel E.
Oct 14, 2024
Broken Yolk is hands down my favorite brunch spot! Whether I'm meeting up with friends, going for a solo date (when my fiancé, Martin, is too sleepy to get up), or just craving a great breakfast, Broken Yolk never disappoints.The portions are generous and the service is always on point. One of the fun touches I love is the balloon artist who comes around--always fun seeing what he creates!When it comes to the menu, I usually go for the two eggs classic breakfast with corned beef hash-- it's classic and so satisfying.Martin's go-to is their Benedicts, where he'll usually pick the classic and Caprese. If I'm in the mood for a Benedict, I'm all about the Golden State Benedict. It's got this amazing sweet cornbread base, topped with carne asada and a delicious green sauce. It's truly a must-try!Oh, and if you're in the mood for something a little sweet, their French toast with strawberries is fantastic as well. Broken Yolk is the perfect spot if you're craving a solid breakfast or brunch. And since I'm from San Diego, it makes it even more special knowing that's where Broken Yolk started. I definitely recommend giving it a try if you're in the area!
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viviana s.
Feb 9, 2025
Very amazing food overall! came here for my moms birthday and Juan g served us very well and had good energy i loved dining here :)
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