boulangerie

Stumbled upon this place while I happened to be working in the area. It's an amazing and authentic French bakery. Having studied abroad in Paris while I was in undergrad, I always miss fresh baguettes, pain Au chocolates and sandwiches! This place serves authentic French food and also has quirky and cute French souvineers and kitchen items. It is also connected to the moulin restaurant. I had such a delicious jamon beurre baguette, French han and butter is soo fresh and delicious! A bit pricy but cheaper than flying to France!!

I've been a huge fan of Moulin since the beginning and this latest addition (on the opposite side of the plaza) houses viennoiserie items (baked goods) typically eaten for breakfast/mornings. One of my favorites only available at this location is the blueberry, lemon curd pastry. I also love all the raisin pastries. These are the pastries that aren't super sweet. There are also savory pastries such as ham and cheese croissant, and some filled with brie and mushrooms. Space is small. Attached to the Boulangerie is a store which houses French-style chairs and furniture (which you can find at Bouillon) for purchase. Go check it out!

Amazing French bakery in OC! The smell of bread when you walk in the door is intoxicating. All of the pastries are delicious. The staff was very kind and answered all my questions. So wonderful to have an authentic bakery to go to for my favorite chocolate croissant!

Came early in the morning. Was informed they arnt opened yet. I asked what time do you open -(so I know how long to wait). Was completely ignored. I looked around someone saw me ask but then he quickly looked away.*Update- I dont know how to reply back to owner from yelp but if you see this it was an elder lady at the front she was by the register. I got there by 6:58am

Best bread ever. Pricey but the quality, authenticity is worth it. Really elevated my recipes. Almond croissants are amazing. Very sweet staff. Must get there early. Please make more sourdough bread!

Paid $7 for a bread and can't even make a sandwich with it, due to a big hole in the middle of it, just a pricy piece of rock, empty on the inside, see pic!

I love this place. It is part of moulin but it's almost like the bakery side. Mostly have croissants, breads, and fruit danishes. Almost like a little to go bakery. The difference between moulin and boulangerie is that there's just the bakery and furniture. So if you like the seats and tables, feel free to purchase them here!

This is one of the most deceiving restaurant ever: We order a Buche de Noel for Christmas, I we told the pastries chef is for 14 person, It was so small around 9 inches long & 2/12 inches round,we ordered a chocolate one and was full of peanut butter, Actually nobody ate it... Everyone of my guests disliked it!! And to my disbelieve they charged 65$ plus tax....,is the most overrated place ever,they think being French is good enough, no way....everything is overpriced and not good‼save your money and go somewhere else!! Trust me, you will thank me,

I have been a regular at Moulin almost every day since I moved to California 8 years ago. It's truly a blessing to have this place in our town. The dedication of the owner and staff, along with the quality of the food and pastries, make it worth every penny. To those who visited once and left a negative review based on a single experience, I urge you to reconsider.

I used to frequent Moulin and their new "Boulangerie" since it opened. Lately I've noticed a lot of new changes in their display case. Items my kids used to love like the cruffins are now gone and it seems like many other products got crossed off. Not sure what's going on. Hate to leave such a low review for a place I used to enjoy, but it seems like the quality's really taken a beating in the past couple months. Would love to revisit and see some familiar products again and I hope to change this review when things reflect.