Anaheim White House Restaurant

The food is phenomenal.The service is excellent.The ambience is amazing, feels like I am dining in Europe.

This was our first time dining at the Anaheim White House. The Xmas Holiday decorations were beautiful. The parking was a $6 mandatory valet, which I think is reasonable. We had a reservation for a party of 5 at 6pm, after we arrived we were promptly led to the 2nd floor into a small room with a dome ceiling with 2 tables set for 6, the room was small and the seating was tight but it wasn't really a problem until the 2nd party arrived. The other party had a gentleman who spoke obnoxiously loud and the sound of his voice just echoed throughout the entire room because of the dome ceiling. We couldn't even hear our waiter introduce the specials of the night. I can honestly say our entire dining experience was ruined, I could not enjoy my food because my head was pounding every time he started talking, and I just couldn't wait to end dinner and leave. As for the food, I loved the escargot, the mashed potatoes, and the souffle. The Caesar Salad was good with beautiful presentation. My filet mignon was just ok. I don't know why I ordered the spinach, it was just water boiled spinach with no taste whatsoever. I don't know if I would ever come back, but if I do, I would definitely ask for a table on the first floor.

Beautifully decorated mansion in the middle of Anaheim. There are multiple Christmas trees throughout the restaurant and outside all lit up. The mosaic tiling decor is also beautifully designed. Came for a holiday dinner with friends and the food was delicious. Had the House salad and it was perfectly dressed with a burst of flavor in every bite. The duck and hanger steak were both perfectly seasoned to allow the flavor of the meat shine through. Dinner wouldn't be complete without the soufflé,ll latte and Carolers singing. Will definitely come back.

First time here and was very impressed by literally everything.Service was top notch, ambience is fire, and the food was out of this world. Surprisingly, it wasn't too expensive.We'll be back soon!PS - calamari was nothing like you can imagine. Amazing!

Definitely a diamond in the ruff. The ambience was absolutely exquisite. The decor inside and out was fancy fancy. The service was exceptional, the waiter was friendly and gave good recommendations. The managers even stopped by to greet us. Now the food. See pictures for reviews. I couldn't give this place 5 stars because the temperature of the food was lukewarm. I like my food hot off the stove.

Quintessential dinner party feel. Beautiful mansion turned into a homie restaurant. Indoor venue was very Bridgeton vibe and decor. Outdoor dining area was very spacious decorated with faux, purple light, cherry blossom vine trees. There was also a tented area outdoors with a large dining hall with full bar and tables which looked like it can be converted into a reception area for small celebrations/wedding. Of course we wanted to try various dishes to scope it out. Here's what we've tried. Have to say the appetizers were good but the entrees on the whole were underwhelming:1. Prosciutto Di Parma: Italian ham prosciutto (apparently aged 16 months) served with thinly sliced cucumbers which made a perfect blend.2. Pork Belly: roasted pork belly dressed with balsamic. Very tender and tastefully flavored. 3. Escargot pizza: entree which we ordered as an appetizer. Phenomenal. Marinara and parsley flavored pizza sauce with single escargot on each slice. Soooo good. Must try.4. Salmon chocolate: known signature dish. Savory dish served with sweet twist. Not a fan of sweet entrees to start. Salmon was perfectly cooked but was dressed in a slightly sweet sauce. Description stated Japanese ginger and orange/citrus flavor which I couldn't taste much. Also came with a side of white chocolate mashed potatoes again sweet. Personally felt it was confusing to the palate. Not a fan and would not order again. 5. Bucatini Gamberi: meant to order the tiger shrimp dish but ordered this instead by mistake. Simply shrimp in Chinese noodle dish with minimal flavor. Don't order. Felt like a dish I can get at a local Chinese fast food.6. Pasta Calabrese: essentially a assorted vegetable marinara dish with penne pasta. Hardly any flavor. Don't order7. Soufflé El Niño: soft soufflé with chocolate ganache and crème anglaise poured and coating the soufflé. Order with entree as it takes time for them to make.8. Banana tart: layers of puffed pastry and caramelized bananas with chocolate ganache and crème anglaise poured over. Oh yes and served with side of vanilla ice cream. Pretty good.Overall felt the food was mediocre at best. Venue was interesting. However, the standout was the subpar service. Not sure if the two were new staff that was still training (as the place was not busy at all on a Friday night). No water offered or served for the table (had to request), cocktails came late (after appetizers served), no bread for table (had to request after seeing other tables were being served), had Parmesan for the table which mid use was taken away by waiter (very confusing state such that my friend and I just looked at each other and bursted out laughing), used plates/dishes with utensil removed from the table after requesting to clear the table but no replacement silverware to use with subsequent entrees and dessert. Want to believe it was just a bad night. Not sure if I would recommend. Wouldn't be the first place to go back. If anyone else has had a different experience please share.

Was there over the Christmas holiday. The food was amazing, the atmosphere gorgeous, everyone was super attentive and friendly. It was truly a wonderful holiday experience that I look forward to doing again.

We have been wanting to come here but waited for a special occasion. We made reservations and asked for a romantic table to celebrate our anniversary. We were seated next to a huge Christmas tree. It was perfect. For appetizers we ordered the artichoke hearts and their popular ceasar salad. Very pretty presentation. For main course, we got the scallopini funghi and tiger shrimp. Both were really good. For dessert, we ordered the soufflé. It was a fun night. We really enjoyed the service, ambiance, and the foods.

The founders of Instagram must have got the idea after eating at this place. The decor is over the top with lots of gold, glass and glitz. And it has the coolest place setting since someone decided to advertise towing and strip clubs on a wet diner's place setting.We had a large party with a dedicated service team for a company dinner, so we ate upstairs in a room that was a great size for our group of 16ish. We didn't feel cramped in.Our waitress (I forget her name) was spectacular. She was on top of everything with drinks and recommendations and taking photos and whatever we needed.I had planned on trying multiple drinks, but the Secret Service was so good, I just stuck with that. Other's saw my reaction and decided to switch up their drinks to this one.For appetizers, we ordered the Volcano Roll, tempura artichokes and calamari piccata. They were mostly sharable, but honestly, I'd not plan on sharing that calamari! Wow, it was so tender and flavorful and by far the best calamari I've had. Get it even if you're allergic, it's that good!I decided to split the Burrata salad with a coworker and they brought it out on two place with a perfectly bifurcated piece of burrata for each of us. So good and appreciate when they split dishes like that.The Tiger Shrimp dinner was a great portion for a table ordering a ton of apps. That's partly the reason I ordered it was it wasn't going to be too heavy. Some of the pasta dishes others ordered were huge and people loved them. Everyone was fairly happy with their meal with the exception of the steak which was overdone.Finally, it was dessert time. I ordered the soufflé and it was worth the wait. It came out, she poked at it then poured various sauces and whipped creams all over it. Wow, what a delight.I didn't make the reservations, I don't have any idea how we got there, and I didn't have to worry about anything, which was great. It was a great meal to kick off our time in Anaheim. I'd recommend if you're looking for a place for a business dinner or to impress someone. Probably better than West Adams White House.

Joined family and friends at the White House for a birthday dinner celebration. The place was beautifully decorated for the holidays with all the lights. Our party was seated in the birthing room! One of the staff shared the history about the restaurant and how it gives back to be local community. That's how we learned about the birthing room. We began with great cocktails like Margaritas and Martinis! Appetizers- Escargot, Pork Belly, and Cesar Salad. Main entrees - Hanger Steak, Shrimp Pasta. Everything was delicious!