Aires del Perú

Arrived at 810 and were told they close at 830 So signs are wrong post, say 9pm. The food was good, a little blend. But overall, the place is a bit rundown, but the server was nice, but you could see she wanted to get homeOverall, I would not visit again

My buddy felt like Peruvian one day so we divided to try this place. I ordered my usual Lomo Saltado and he got seafood fried rice. Lomo Saltado has become quite popular recently and so comparing various restaurants has become easy to do. Back when I was a kid, there was one spot we went to and that place kicked ass (Nory's in Anaheim). I was told "Lomo" meant ribeye but I don't know if that's true because no one uses ribeye. Anyway, this spot was mediocre in my opinion. My buddy didn't care too much for his fried rice either. On a side note, it has been really hot lately. Kick on the AC. Customers should not be sweating during their meal.

Horrible service, had to wait almost two hours for food that was extremely salty and server was very rude. Ambiance and vibes were good, but that was it. That was the only good thing about this restaurant. Not coming back, honestly very upset because my family and I really enjoyed coming here, but after this experience definitely never again. Don't waste your time nor money here, go somewhere else.

This review is based on the papa rellenas. First of all, there's plenty of parking, it's located in a strip mall. I wasn't really certain as to what to order but I knew I was in the mood for something with potatoes. I opted for the papa rellenas, since I've had these before at other restaurants and it was fairly tasty.It was much larger than I thought it was going to be. It didn't have the golden appearance and it looked like it was heated in the microwave. It was flavorless and I had to use the hot sauce to give it some type of taste. I'd be willing to go back to try another item on their menu, but I won't be getting the papa rellenas again.

fantastic food that never fails to impress. been going here for years and every time i come here the service is great! there was also live music playing in the background that just ties the whole experience together! i ordered the fried rice and got it without eggs to make it vegetarian and it tasted phenomenal!

On Friday May 25th at 11:49AM, I used my card for payment $40.00. Was told that the card decline. I was puzzle. then the card was used again for $36.49 and was told the same thing! Decline. So cash was used for the purchase. When I got home, I pulled out my IPhone and look at the mobile app for the card. It stated that $40.00 was pending and the second attempt of payment of $36.49 was declined. I called the restaurant and spoke with the lady who charged the card and she told me that the $40.00 would be back in my account in 24 hour. Today is the 27th any my mobile app states the restaurant took the $40.00 as payment when we paid cash. I have called 3 times to speak with the manager and was told manager not in. I will call the restaurant again and call my bank fraud department. Very disappointed.

Husband decided to try this place for a carry out. What a complete waste of money. His meal: steak, white rice, cooked egg and plantains or yucca. The steak had no seasoning and was tuff, white rice bland, egg cooked hard. There was also a piece of corn with huge kernels. I tasted one and had to spit it out. Didn't seem cooked enough, weird texture. What a shame.

I didn't like how the place looked but decided to give it a chance and it turned out to be a big mistake! We placed our order and we got old, stale bread and bad chicha morada I had to cancel my order! Can't even imagine how the food would have turned out

First impression was the place was very clean and the server was very nice. We ordered right away (Lomo saltado and rotisserie chicken) and we got complimentary warm bread while we waited for our food. Food came out 10 minutes after placing our order. Food was warm and fresh, fries were warm and crunchy. The salad was fresh and well seasoned. The lomo taste was very spot on, it tasted just like the lomo I grew up eating back in Lima. It's very juicy and packed with flavor. The rotisserie chicken was good, the skin was crunchy and had good flavor. The meat itself was a tad on the dry side but the condiments they provide are a great way to add flavor to the dry (ish) white meat. It was a good first experience. Will I come back??? Yes, maybe in a month or so.

This was some of the worst Peruvian food I ever had, this place has so much potential, but they refuse to take care of the little things like decor, ambience, and fresh ingredients for the dishes. we ordered the lomo saltado and the seasoning was so bland I thought I was eating hospital food. The beef that uses less than quality and very chewy and tough. also ordered the fish ceviche and that dish did pass as being semi-decent. Their aji sauce had a sweet aftertaste to it. If anyone has ever had Peruvian food, do you know how long this is. Suffice it to say that we will not be coming back to this place anytime soon.