8th Haus Cafe

Great service and amazing food. The drinks were super unique and tasty.They're so popular that there's quite a wait. I came in a party of 4 on a Sunday @1030am and it was still a 30 min wait. There's no waiting area so you can wait in your car. They'll call you up to 2 times for you to come.They're very old school and I will saw the plaza is really run down and old.

Terrible experience from start to finish.First, the wait time. I understand that the place is small with limited seating, so when we were quoted an hour-long wait, my party and I were fine with it. However, after more than an hour had passed, we went back to check on our table. The host told us it would be another 15 minutes. At that point, we had already waited so long that we decided to stick it out.Second, once we were finally seated, we placed our drink and food orders. Our drinks arrived promptly, but our food took an additional hour to come out. I can understand a long wait to be seated, but waiting that long again just to get our food? A restaurant can either have an extended wait time for a table or slow service--not both.Third, the service was practically nonexistent. Not once did a staff member check on us to see if we needed anything. Given how small the place is, it's not like they had to go far. The only time we saw our server was when they took our order and dropped off the food. I even requested two waters, which never arrived. At first, I thought we were just being ignored, but after looking around, I realized no one had food at their tables--this is simply how they operate.Finally, I truly don't understand the high reviews. I ordered the chilaquiles with a sunny-side-up egg, and what I got was nothing more than store-bought tortilla chips covered in a basic salsa verde. How does something that simple take an hour to serve?Overall, this was the worst dining experience I've ever had, and I won't be returning.

We drove roughly 45 min to get to this spot and the servers at the front seemed to be annoyed at the fact that we didn't "put our name on a list"The location says it closes at 2pm and we arrived around 12:45 pm. I would post something online about your hours being shortened or the need make a reservation online.Bad customer experience.Might have the greatest food in the world, but your execution on business is lacking.

Friday brunch demands good food. This cafe had raving reviews & I needed to try it. We got there around 11am & had a 30 wait. They will call you when your table is ready. The place is small but with great natural lighting. The feel was causal and relaxed. Ordered regular coffee which was not remarkable. Was expecting something more flavorful. They do have lattes & multiple teas. I had the Salmon Benedict & my gf had a mushroom spinach omelette. Both were outstanding. So fresh, tasty & delicious. I ordered a side of potatoes ($4) which were so great!Had a chance to peak in the back where I saw 2 senior gals meticulously preparing dishes. The service was good and the servers were very busy. We weren't in a hurry so to worry. Such a variety of dishes that we will most certainly be back to try them.

The presentation and taste of all the dishes were excellent! no complaints at all. They also offer a great selection of beverages, and I highly recommend the ube (with coffee). However, be prepared for a waitlist and some delays. The service could be more efficient, as the servers don't rotate through the dining area effectively. I noticed that multiple two-person parties were seated at four-person tables, while groups of three were asked to squeeze into a small table or wait longer for a larger one.Other than that, this place is good. Has lots of parking spaces and great food and interior.Coming back for ube waffle for sure !

I feel like my first visit was definitely better, because I was blown away by how good everything was. But I think I just chose really good things my first time, because I tried different things my second visit and didn't like it as much. But it's still a great place for brunch! Their ube drinks are really good, so I would stick to them. I thought that the matcha and the Vietnamese coffee was a little iffy. The bulgogi Benedict is definitely the best thing on the menu. It's perfect in terms of taste, creativity, and visual appeal. The gochujang hollandaise is creamy and spicy, and the crispy Korean pear adds a touch of sweetness. The ingredients work together very well. I got that on my first visit though. The creme brûlée French toast was very pretty, but needed syrup. The creme brûlée tasted great, but there was not enough of it, so it was a little dry for me. I asked for syrup though and it was fine after that. Overall, the brunch experience was delightful and priced very reasonably for what you get. It's a very solid place to get brunch, and I see myself coming back often.

I only have wonderful things to say about this place!! The food is spectacular! The service is great! You just can't go wrong here!! One of my favorite items on their menu is their cookie butter latter! I love it so much I needed my coworkers to try itThe restaurant was extremely polite and willing to sell me 8 lattes to go! The employee that helped me was very kind and courteous! She went the extra mile for this order and I appreciate that of her! Now my coworkers are hooked and planning their visit; one you go, you can't stop going!!

Incredible food. Never disappoints. Been back multiple times and I am always in awe. Possible the best matcha pancakes and breakfast sandwich I have ever had.

This place was small momand pop's breakfast place but the food was excellent. A true asian fusion food. The presentation of the food as well was very appetizing. The service was fast and friendly. One of the best shrimp and grits I ever had.

This place is always so packed and the waitlist can go up to an hour and 30 even at 9:00am.They got the plating of the food down to a TEA. The food presentation was amazing for a small brunch spot. The ube waffles were delicious and I loved all of the extra fruits provided. The egg Benedict was okay. The chilaquiles was a bit too limey but I love that. I really wanted to like the drinks here but I think it's too powdery/sugary. And no you cannot adjust the sweetness. In the back though are 2 hardworking grandmas whipping up these meals and I loved seeing them work the kitchen. I'll be back to try more items!Service: 5/5Food: 4/5Drinks: 3/5