Sand Point Grill

Stopped in on a rainy Friday night. The maple syrup Old Fashioned started the meal off perfectly, along with the friendly service. Chill, family friendly vibe, good food at reasonable prices. The serving sizes (SW fried chicken salad, Rueben) were just right- and what a treat to see potato skins on the menu! Will be back soon!

Lovely gastro pub with a neighborhood feel. I went with a couple of buddies looking for something simple with a full bar. They have a great selection of super yummy food, on-point, quick and friendly service, and a clean and open vibe. I do recommend the wagyu sliders and potato skins. Otherwise, you can't go wrong. Food for any occasion, lunch, dinner, family, business, etc.

Great vibe. Grubbin' menu. Good service. Parking is a little tough though.

We tried Sand Point Grill last week for dinner and we're very disappointed. I hope it was just an off night!Food: * Potato skins were delicious (5/5)* Chicken sandwich was ok, nothing special (3.5/5)* Lamb bolognese was terrible (1/5) - prominent flavors were bread and carrots. I think they might have changed the chef or recipe, but it's pretty bad. Pasta was cooke well, but I couldn't taste the lamb and it had no discernible tomato for a "tomato sauce". Avoid this dish!Drinks:Mediocre. My husband ordered the old fashioned (not well balanced - way too sweet) and then a gin & tonic (meh)Service:Pretty sure our waitress was in training, she was really nice but made a lot mistakes... including delivering our food to the wrong table.Unfortunately I'm not sure we will come back, but maybe for the HH and those potato skins. I really hope they can turn things around!

Yum! A neighbor had recommended this restaurant to me a couple of years ago and I kind of forgot about it. Thankfully I remembered and was able to try it out this week! I got here just after 5pm before the dinner rush and tried their Stoup porter (amazing!) as well as the soup of the day (a bunch of veggies pureed with a sort of curry apple flavor and a drizzle of truffle oil. I was nice and satiated by the time my friend arrived to join me. We shared the bruschetta (unique take on this traditional appetizer!) I loved the pomegranate and goat cheese. We also shared the quicos (large corn nuts) dish and enjoyed those very much. For dinner I had the fish tacos but opted to go without the flour tortillas in favor of greens. It ended up being a nice ahi salad - perfect! I tasted the chicken penne pasta dish my friend ordered and it was delightful as well.We finished the meal with the gelatiamo ice cream in cookies and cream and almond flavors (comes with molasses cookies baked fresh and delicious!)Great customer service and lovely dining setting. Looking forward to future visits to this lovely establishment! Parking is available in the City People lot or along Sand Point Way.

We're back!!! There was a period of time when Sand Point Grill fell out of favor for us. It was a frequent weekend dinner destination but several years ago it went downhill and we stopped going. We decided to give them a try a few months ago and now it's back to "dinner twice a month" status. It's under new ownership, new management and a new chef but the menu has many old favorites. Especially good is the fried chicken and the ribeye steak. Cassie is an excellent bartender and Nissi is an excellent server. And they have a GREAT Happy Hour every day from 4-6.

Cozy, neighborhood place. Not fine dining, but it is a comfortable and welcoming restaurant with something on the menu for everyone. Portions are generous and tasty! I loved the red sauce on the meatloaf, and the maple old fashioned was a great accompaniment. Also highly recommend the apple bake for dessert. Yum!!Service was friendly and fast too. Would recommend and return!

They permit me to set the record straight. I was born in 1961. I worked my way from dishwasher to kitchen manager in 30 years.I can say that the Sandpoint Grill has got their shit together. During my dishwashing retirement phase, I saw everything that goes on in the kitchen. Is is normally crew, but one that is truly gather that make sure that the food goes out right on tight, as look as the better than the menu describes so that your dinner experience is entirely memorable. No, I do not work for them, but I did, and I can assure you that your dedication to a perfect meal is presentable and very delicious, having taken the time to make sure your enjoyable is picture perfect as it can he can be. Only open five hours a night, this is the "Place above" at you and your date are looking for, for a wonderful memorable night out that will long past memory years. I was glad to be a part of it.

Happy hour dining totally the best (pricey o/w). Great service and ambient noise low enough that you can have conversations at a comfortable level.

I used to come here all the time and the food and service were great. I thought a night out on my own would compensate for the lousy weather we keep having. When I arrived the restaurant was empty but a gentleman came out, brought me water and a menu. I ordered a beer which he served and then disappeared. After a half hour he had not appeared so I got up and asked him for my check. There were three other employees sitting near him. I said that I had felt abandon and he remarked did I think he was going to keep me company? No I responded. He then said that he had a lot of work to do. I handed him my credit card and he then said he would not charge me for the beer.Over the years I have learned that you get horrible service when a restaurantisn't busy.