Yi Fang Taiwan Fruit Tea - Milpitas

I tried the Cheese Creamer Green Tea (30% sugar), and it was perfect--the cheese foam was rich and creamy, balancing beautifully with the slightly bitter green tea. The sweetness level was just right, letting the tea's natural flavors shine. I also got the Red Bean Sago Latte, which was smooth, comforting, and had the perfect texture with the sago and red bean. Everything tasted fresh and well-made. Definitely one of my favorite spots for high-quality tea drinks!Pro tip: An insider Chinese tip is to order on Fantuan app, which is the Chinese version of ubereats, to get buy 2 get 1 free drink coupon! You also get app credits if you visit:https://f.fantuan.ca/2jecS

Yi Fang Milpitas location:Came here at lunch time. No wait and no line. The self service device was not easy to checkout. Didn't have an option to opt out tips. If you clicked on no tips, you basically can't check out your items.Weird! Anyhow,I finally got my order from the register. The matcha green tea with brown sugar boba was delicious. Lots of good tea flavor! I selected 30 % sugar and it was perfect! Boba texture was chewy and bouncy! The place seems clean! They still blocked out the bathroom for customers to use? Even after Covid...There were small tables and chairs outside for ppl to use. Overall the drinks are decent! Would definitely come back again.Also, please bring back the strawberry matcha latte drink!!!!

I've always loved Yifang and frequent the location at Berkeley. I was elated to find that there was a shop that opened in Milpitas, so I had to go check it out. Orders were the usual -- the Yifang Signature Fruit Tea and the Passion Fruit Green Tea. Never mind the service taking a while despite very few customers, but both drinks were... bland? We'd made no adjustments to ice or sweetness (never needed to as the original formula never failed us), but it straight up tasted as if they forgot to add sugar and syrup. The fruits also lacked their usual sweetness. Perhaps we'd caught them on a bad day, but it was a pretty disappointing experience.

Always my go to place for fruit tea. Passion fruit, lychee bits and many more. It's refreshing and very satisfying.

Overall I'd give it 5 stars for the deliciousness of the drinks, the large menu selection, cuteness of the interior, and quickness in getting your order. However I unfortunately need to dock one star for the high prices and lack of seating. Yi Fang is a good place to go for drinks but next time I'm in the area, I may try a different place only because of the price and no place to sit. There are so many competitive places nearby, so I hope Yi Fang will stick around and make some simple changes like add seating.

The tea at Yi Fang never disappoints - especially their fruit teas with Aiyu jelly.This particular location was clean and fast. I appreciated that they labeled all our drinks in our big order. I would definitely come back again.

It's one of those Boba places that has like 60 options. I got just got the basic pearl black tea latte. Which is confusing because usually other places just call it milk tea. It was pretty good. Their Boba is smaller than other places, but soft and supple. Couple places to sit. Looks pretty clean. Order at the counter or order at the kiosk.

This drink was recommended by friends. Hmmm...Grass Jelly Almond Latte - replace the grass jelly with almond pudding. Well, I like grass jelly, so I just added almond pudding. Wow. This was so tasty. Obviously, it was a strong almond flavor, but it was soooo delicious. I couldn't put this down!

Only get fruit teas here. The oolong was very poor quality. Worse than average yi Feng, and yi Feng in USA not all that good too. Not way too sweet, about average sweetness.Also not cheap, about $8 for basic on menu items.

There isn't much seating. There is a popcorn vendor in there too with about 7 different flavors depending on the season.We ordered the Mango Pamela Green tea with sago and it was absolutely refreshing!The service was quick. It wasn't too busy. They are also quick to wipe down tables after guests leave.