Yangon
Yangon
4 pieces. Vegetarian.
6 pieces.
6 pieces.
4 pieces. Deep-fried curry puff filled with potato, onion, cilantro and mint. Burmese dish.
Multi-layered bread served with coconut chicken curry sauce.
6 pieces. Chicken wings deep-fried in light batter tossed in a spicy sweet and tangy sauce. Hot and spicy.
6 pieces. Burmese falafel. Deep-fried patty made with chickpea, onion, cilantro and mint. Burmese dish.
Minced chicken, onion, carrot, shiitake mushroom and water chestnut tossed in house special sauce. Served with 4 pieces of lettuce.
Fish chowder. Thin rice noodles, fish, lemongrass, onion, garlic and roasted rice powder. Served with hard-boiled egg, cilantro and fried yellow peas. Burmese dish.
Creamy noodle soup made with chicken and coconut milk. Served with hard-boiled egg, onion, cilantro and crispy wonton. Burmese dish.
Soup made with vegetarian samusa, falafel, potato, onion, cabbage and mint. Burmese dish.
Mix of fermented tea leaves, fried garlic, peanuts, sesame seeds, sunflower seeds, yellow beans, tomato, cabbage and green chili. Burmese dish.
Mix of pickled ginger, fried garlic, peanuts, sesame seeds, sunflower seeds, yellow beans, tomatoes, cabbage and green chili. Burmese dish.
Vegetarian samusa, romaine lettuce, cilantro, onion, cucumber and fried garlic with spicy tamarind dressing. Topped with fried onion. Burmese dish.
Fresh mango, romaine lettuce, cucumber, cilantro, onion, fried garlic and fried onion with house dressing. Burmese dish.
Diced chicken sauteed with zucchini, water chestnut and cashew.
Diced chicken, peanut, green onion, fresh chili and snow peas sauteed with spicy sauce. Hot and spicy.
White meat chicken, fresh mango, onion, fresh chili and basil sauteed with mango puree. Burmese dish. Hot and spicy.
White meat chicken, onion, green onion and fresh chili sauteed with spicy sauce served over vermicelli. Hot and spicy.
Deep-fried chicken in a spicy sweet and tangy sauce. Topped with roasted sesame seeds. Hot and spicy.
White meat chicken, onion, tomato, mint leaves and fresh chili sauteed with special spices. Burmese dish. Hot and spicy.
White meat chicken sauteed with mix fresh vegetables and garlic.
Red curry with chicken and potatoes. Burmese dish. Hot and spicy.
White meat chicken, onion, snow peas, carrot, fresh chili and basil sauted with sweet and spicy sauce. Burmese dish. Hot and spicy.
Deep-fried chicken, onion, green pepper, carrot and pineapple in sweet and sour sauce. Hot and spicy.
Braised chicken with cardamom and cinnamon rice, raisins, fried onion and cashew. Burmese dish. Hot and spicy.
Chicken, kabocha squash, bell pepper, carrot and fresh basil in spicy yellow coconut curry sauce. Burmese dish. Hot and spicy.
White meat chicken, tomato, fresh chili, bell pepper, onion and okra sauteed with house special spicy sauce. Burmese dish. Hot and spicy.
Deep-fried pork, onion, green pepper, carrot and pineapple in sweet and sour sauce.
Shredded pork sauted with cabbage, bamboo shoot, black mushroom and egg. Served with 4 pancakes.
Shredded pork, bamboo shoot, black mushroom, water chestnut and carrot in spicy sweet and sour garlic sauce. Hot and spicy.
Braised tender pork in red curry with potatoes and mango pickle. Burmese dish. Hot and spicy.
Tender pork stew with kabocha squash, garlic, onion and ginger. Burmese dish.
Braised tender pork belly in red curry
Beef sauteed with broccoli, ginger and garlic.
Beef sauteed with asparagus, ginger and garlic.
Beef, fresh mango, onion, fresh chili and basil sauteed with mango puree. Burmese dish. Hot and spicy.
Beef, onion, green onion and fresh chili sauteed with spicy sauce served over vermicelli. Hot and spicy.
Beef sauteed with mix fresh vegetables, ginger and garlic.
Beef, onion, tomato, mint leaves and fresh chili sauteed with special spices. Burmese dish. Hot and spicy.
Lightly fried beef in spicy sweet and tangy sauce and topped with roasted sesame seeds. Hot and spicy.
Beef, onion, snow pea, carrot, basil, fresh chili and basil sauteed with sweet and spicy sauce. Burmese dish. Hot and spicy.
Red curry beef with potatoes. Burmese dish. Hot and spicy.
Lamb, onion, green onion and fresh chili sauteed with spicy sauce served over vermicelli. Hot and spicy.
Lamb, onion, tomato, mint leaves and fresh chili sauteed with special spices. Burmese dish. Hot and spicy.
Lamb, onion, carrot, snow pea, basil and fresh chili sauteed with sweet and spicy sauce. Burmese dish. Hot and spicy.
Red curry lamb with potatoes. Burmese dish. Hot and spicy.
Lamb, peanut, green onion, fresh chili and snow peas sauteed with spicy sauce. Hot and spicy.
Shrimp, peanut, green onion, fresh chili and snow peas sauteed with spicy sauce. Hot and spicy.
Shrimp, fresh mango, onion, fresh chili and basil sauteed with mango puree. Burmese dish. Hot and spicy.
Shrimp sauteed with fresh mixed vegetables and garlic.
Lightly fried shrimp with creamy sweet and sour sauce and topped with honey glazed walnuts.
Deep-fried shrimp, onion, green pepper, carrot and pineapple in sweet and sour sauce.
Shrimp, onion, tomato, mint leaves and fresh chili sauteed with special spices. Burmese dish. Hot and spicy.
Shrimp, onion, snow peas, carrots, fresh chili and basil sauteed with sweet and spicy sauce. Burmese dish. Hot and spicy.
Fish, onion, snow peas, carrot, fresh chili and basil sauteed with sweet and spicy sauce. Burmese dish. Hot and spicy.
Burmese style red curry with tomatoes. Hot and spicy. Burmese dish.
Burmese style red curry with tomatoes. Hot and spicy. Burmese dish.
Deep-fried shrimp in a spicy sweet and tangy sauce. Topped with roasted sesame seeds. Hot and spicy.
Deep-fried fish with green onion, garlic, fresh chili and pepper. Hot and spicy.
Shrimp, tomato, fresh chili, bell pepper, onion and okra sauteed with house special spicy sauce. Burmese dish. Hot and spicy.
Fish, tomato, fresh chili, bell pepper, onion and okra sauteed with house special spicy sauce. Burmese dish. Hot and spicy.
Red curry with shrimp, fish and squid. Burmese dish. Hot and spicy.
Lightly fried shrimp with sweet and spicy tomato sauce, served with steamed broccoli. Hot and spicy.
Fish, fresh mango, onion, basil and fresh chili sauted with spicy sauce and mango puree
Deep fried soft shell crab with green onion, fresh chili, garlic, and white pepper.
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Mix fresh vegetables sauteed with garlic.
Soft tofu, fresh mango, onion, fresh chili and basil sauteed with mango puree. Burmese dish. Hot and spicy.
Slightly fried tofu with mix fresh vegetables sauteed with garlic.
Deep-fried tofu in a spicy sweet and tangy sauce topped with roasted sesame seeds. Hot and spicy.
Tofu, onion, tomato, mint leaves and fresh chili sauteed with special spices. Burmese dish. Hot and spicy.
Okra, potato, cauliflower, string bean, eggplant, carrot and zucchini in red curry sauce. Burmese dish. Hot and spicy.
Eggplant in red curry sauce with tomatoes. Burmese dish. Hot and spicy.
Eggplant in spicy sweet and sour garlic sauce. Hot and spicy.
Burmese red curry with tomatoes, onion, bell pepper, fried hard-boiled egg, okra and tamarind. Burmese dish. Hot and spicy.)
Soft tofu, tomato, fresh chili, bell pepper, onion and okra sauteed with house special spicy sauce. Burmese dish. Hot and spicy.
String bean sauteed with garlic and fresh chili. Hot and spicy.
Deep fried tofu with green onion. fresh chili, garlic and pepper.
Deep fried tofu, green onion, snow pea, peanut and fresh chili sauted with spicy sauce. Hot and spicy.
Rice noodles, shrimp, onion, green onion and fresh chili stir-fried with house special sauce. Burmese dish. Hot and spicy.
Rice noodles with coconut chicken curry sauce, cilantro, onion, fried onion, yellow bean powder, hard-boiled egg and crispy wonton. Burmese dish.
Egg noodles with fried garlic, scallion, cucumber and a choice of protein. Burmese dish.
Rice stick noodles, egg, cabbage, onion, green onion, BBQ pork and shrimp sauteed with yellow curry sauce.
Wheat noodles with cabbage, onion, green onion and a choice of protein.
Wheat noodles with cabbage, onion, green onion, shrimp, fish and squid.
Flat rice noodles sauted with mix fresh vegetables, chicken, beef and shrimp.
Burmese chow fun. Rice flat noodles, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow beans and egg sauted with spicy sauce. Topped with green onion and cilantro. Hot and spicy. Burmese dish.
Mix fresh vegetables, chicken, beef and shrimp.
Noodle salad with tamarind sauce, potato, cilantro, onion, cucumber, cabbage yellow bean powder and dried shrimp. Burmese dish.
Wheat noodle with Mix Vegetables.
Served with a choice of protein.
Fried rice with yellow beans and topped with fried onion.
Served with a choice of flavor.
sesame orange chicken (lunch, sub coconut rice)
Kung Pao Tofu
tea leaf salad
palatha
Sesame Orange Tofu Lunch Special
a plate of meatballs and a glass of water
the interior of a restaurant with tables and chairs
the dining area of a restaurant
a picture of a family of elephants
Cashew Chicken
Combination Chow Fun
interior
Inside
Mango Salad
Inside
nan gyi toke (lunch)
Yangon Noodles
Crispy Wings
Interior
pizza, outside
menu
interior
outside
outside, bagels
Lauren R.
Jan 1, 2025
Came all the way from the east bay to come here and it did not disappoint. The service was phenomenal!! Our waiter was very attentive and helpful when ordering. Salt and pepper fish 10/10Eggplant 10/10Chow Fun 10/10The food was hot and flavorful and the ambience was very nice. Will definitely be coming back.
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Syd G.
Dec 5, 2024
My business partner and I were in town for just a few hours before catching flight out of SFO. We had so many choices to pick from and badly wanted Chinese, but close to the airport too.So we arrived at 8 and they closed at 9 on a weeknight. It's a quaint little restaurant with about 10-15 tables. There was only one other table occupied when we got there. So it was looking promising.Ehhh that's where I should have left. The one female staff member did not seem to happy that we were there. She was somewhat standoffish and not very friendly. Now I'm a little bit of a Chinese food snob. After a visit to Chinatown I'm very picky. I live in Fort Worth, Texas and there's only two Chinese restaurants in the 8 million population metroplex that I'll eat at.So we both order the sesame orange chicken. My go to is just sesame chicken but they didn't have that. No fried rice option either??!!! So we both chose to split Jasmin rice.The food came out in 15 minutes and looked good. The broccoli had no flavor and was undercooked and warm. Sorry but the sesame chicken was under impressive. I ate it but just wasn't great. It didn't taste bad though. Too much breading and the chicken was very small pieces once you got to it.I gave them 3 instead of 2 because the food wasn't bad. Just very underwhelmed!
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Emily C.
Dec 1, 2024
Solid spot for Chinese/Burmese food! The staff is super friendly. I went on a weekday night and although it was relatively busy, I was seated immediately. The food did take a bit of time to come out though as a heads up for anyone in a rush. The pumpkin pork stew had great flavor, and the combination chow fun noodles were really good too. The combination fried rice was a bit too salty for me, but otherwise everything was tasty!
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Alden C.
Aug 26, 2024
Yangon is so good! I was looking for more restaurants to try out in the Broadway, Burlingame area and I saw all the positive reviews for this family owned restaurant so I had to try it out. I enjoy Burmese/Chinese food a lot so I was excited and I can see why people like this spot. The owners are very friendly and provide great service and the inside is also very comfortable. They have a lunch special menu that they serve from 11:30am - 3pm on weekdays. They consist of a main entreee with a mango salad and rice (if it's not a noodle dish). It costs $15.50 in total for the lunch special which is nice value for the amount of food you get.What my table and I ordered:- Cashew Chicken- Singapore NoodlesStarting off with the mango salad, the lunch special variation is smaller than normal, but it was still pretty refreshing and all the ingredients you could tell are fresh.I got myself the Cashew Chicken and it was really good. The cashews add a nice crunch. The zucchini was cooked perfectly and not bitter at all. The chicken was so juicy and moist. It just melted in your mouth. I also opted for the coconut rice for a slight extra charge and it is worth it because that little bit of sweetness of the rice helps balance out the savory flavors. The Singapore Noodles here I also feel they do it better than a lot of places I have been to. It was savory, but some places make them overly salty. I wish there was a little more shrimp although overall was still a tasty dish.I'd come back here again for sure.
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Granger L.
Nov 21, 2024
I really enjoyed the fatty parts of the pork belly curry. The curry's flavor was pretty good too. The non fatty parts were quite tough though. It was a pretty decent dish overall.
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Erich L.
Mar 23, 2024
Had a nice casual dinner here. Tried the Burmese dishes and started with the palatha, which is a fried type of bread with a wonderful sweet sauce. The lamb stew with a side of rice was delicious and tender. Definitely try those two. Also had the garlic noodles with pork. That one was ok I probably wouldn't get it again.Service is great they are nice and attentive. Not too expensive either so u would definitely go back.
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Annie L.
Jan 20, 2024
We came here after an airport run. We got here about 8:30 and they close at 9:00, but they welcomed us and assured us there was time to make us anything we would like from the menu. Needless to say, the service and ambiance was warm and welcoming.We chose this place because it was highly rated on Yelp. For a small restaurant, the menu was quite extensive with lots of interesting dishes to choose from. I wish I had been more hungry because everything on the menu seemed so interesting and delicious to order but we only wanted a light meal since we had just come from the airport. We got their signature tea leaf salad which is one of the best ones I have had! The freshly grated cabbages, fermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds and whatever their dressing was, was so refreshing and crunchy. We also had the fried chicken wings which were plump, juicy, and crispy. I also had a mango lassi drink which was delicious and you can taste that the mango was freshly blended .I would love to come here again after the next airport run to try the other things!
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Annette T.
Mar 5, 2025
Mango chicken, coconut rice, garlic noodles and honey walnut prawns... but the lettuce chicken wraps were amazing. Also the corn chowder. Go every time I'm near there. Service is good - very clean.
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Carmen E.
Feb 21, 2025
Service and food are always great! I love their tea leaf salad, hot and sour soup, samosas, Singapore noodles, and dry sauteed string beans. Everything we have ever tried is flavorful. I highly recommend it!
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Mark Z.
Feb 9, 2025
Service was relatively quick. Food was plentiful and very tasty. Have tried it many times and noodle dishes were great.
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