Wine Cellar Restaurant
Wine Cellar Restaurant
this cheesy yumminess is served with bread, apples and veggies
Dungeness crab cakes with Thai chili beurre blanc.
Marinated diced raw sashimi tuna, Asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle.
Flash fried with fresh herbs, crushed garlic, and Parmesan, horseradish cocktail sauce.
flash fried coconut crusted prawns served with mango chutney and petite salad garnish
Hoisin-glazed Australian free-range lamb chops, Asian cabbage salad garnish, beurre blanc. Gluten free.
Shredded chicken, pico de gallo, cilantro, Jack & cheddar cheeses, ranchero sauce, avocado & crme Fraiche. Gluten free.
Artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis. Gluten free.
chopped roma tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
fried potatoes topped with Parmesan cheese.
Crispy fried potatoes
Crispy fried sweet potatoes.
sourdough bread baked with garlic and our three cheese blend
with butter
panko crusted flash- fried prawns, petite salad, cocktail sauce
panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc
this cheesy yumminess is served with cubes of bread and will need to be warmed at home. microwave one minute at a time in a microwave safe bowl. stir with fork in between heatings by folding from outside in as you turn the bowl.
Traditional style broth with tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter. Gluten free.
Citrus poached prawns with horseradish cocktail sauce and fresh lemon
Minestrone
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette
orchard pears, apples, candied pecans, mixed greens, gorgonzola, citrus vinaigrette, goat cheese crostini.
hearts of romaine, crunchy croutons,parmesan, classic caesar dressing
grilled mary's chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette.
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled Gorgonzola. Gluten free.
a full dinner sized portion of seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette.
Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce.
Avocado, shaved red onion, radish, toasted almonds, goat cheese, citrus-honey vinaigrette, balsamic glaze. Gluten free.
Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic vinegar. Gluten free.
Iceberg lettuce wedge, Gorgonzola crumbles, hard-cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing. Gluten free.
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction
baby spinach, apples grapes, celery, toasted walnuts, dries cranberries, crumbled gorgonzola, maple cider vinaigrette
feta cheese, kalamata olives, fresh mint, berry vinaigrette
Heirloom Tomato slices with yellow peaches, fresh mozzarella, basil and balsamic vinaigrette
lb. ground chuck, cheddar cheese, lettuce, tomato, pickle, brioche bun*please be sure to request ketchup if you want it with your burger and fries
Slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli.*please be sure to request ketchup if you want it with your fries
Thinly sliced tender roast beef, toasted French roll, au jus, creamy horseradish.
Corned beef, grilled onions, sauerkraut, Swiss cheese and Russian dressing on marbled rye.
Thinly sliced all-natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli.*please be sure to request ketchup if you want it with your fries
slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll*please be sure to request ketchup if you would like it with your fries
1/2 lb. ground chuck patty with lettuce, tomato & pickle on a brioche bun, Choose 3 items: cheddar, Swiss, avocado, sauted mushrooms, grilled onions, bacon, BBQ sauce,
Slow-smoked turkey breast, bacon, Swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll.
pan roasted chicken breast, roasted tomatoes, marmalade onions, arugula, cheddar, traditional romesco sauce
Pan-seared, sesame-crusted sashimi-grade ahi tuna steak butter-flied and served on a brioche bun with Asian coleslaw, avocado, and wasabi.
grilled portobello with fontina cheese, carmelized onions, arugula, roasted garlic aioli on a toasted brioche bun
Pan-seared seasoned fresh salmon patty, lettuce, tomato, pickle, tartar sauce, brioche bun.
BAJA TACOSthree corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak, cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad
fresh basil, sliced tomatoes, fresh mozzarella, pesto aioli, balsamic drizzle, toasted french roll
grilled mary's chicken, swiss cheese, tomatoes, red onion, with arugula-basil pesto on toasted french roll
buttermilk fried chicken, lettuce, tomato, red onions, pickles, provolone, siracha aioli, on a toasted french roll
slow braised pork with grilled onions, honey chipotle bbq sauce and carolina coleslaw on a brioche bun
grilled all natural angus beef served with yukon gold mashed potatoes, sauteed green beans, red wine demi glace, hint of beurre blanc
grilled grilled all natural angus beef, mashed potatoes, sauteed green beans, truffle demi sauce
grilled all natural angus beef grilled with fresh mushrooms and Spanish onions in a sherry peppercorn sauce with mashed potatoes and sauteed green beans
sauted crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies
tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies
house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc
all natural free range australian lamb chops, smashed potatoes, seasonal veggies, rosemary lamb jus
cranberry-apple-sausage cornbread stuffing, sauted brussel sprouts, sweet potato puree, brandied tarragon-mustard demi sauce
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce
jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle(gluten free soy)
with winter squash ravioli, sauteed spinach, cherry tomatoes and a sage cream sauce
tender seasoned mary's chicken breast sauted with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc
tender seasoned mary's chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and seasonal veggies
cheese-stuffed spinach tortellini, grilled cranberry marinated mary's chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
traditional house made meat sauce sauted with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in awhite wine-paprika demi-glace and served over buttered noodles with sour cream garnish
lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies
with roasted potatoes, artichoke hearts, wild mushrooms and a caper beurre blanc
with creamy parmesan polenta, sauteed spinach and a mediterranean style sauce of roasted garlic, fresh tomatoes, olives, capers, lemon zest and fresh herbs
prosciutto wrapped and served with carrot puree, braised swiss chard and lemon-caper beurre blanc
steamed rice, sauteed green beans, toasted almonds, lemon brown butter
roasted potatoes, grilled asparagus, cherry tomato confit, roasted red pepper coulis and touch of beurre blanc
pan-roasted, tomato-basil tapenade, tomato beurre blanc, yukon gold smashed potatoes, grilled asparagus
with fingerling potatoes, baby carrots, snap peas, cherry tomatoes, button mushrooms, pearl onions and sweet peas and a Pernod garlic butter (baked in parchment paper)
sauted chicken breast with prosciutto, crimini mushrooms, english peas and creamy parmesan sauce, wild rice medley and seasonal veggies
tender chicken breast sauted with an array of fresh garden vegetables in a house sauce of soy(gf), ginger, garlic and sesame and jas-mati rice
lightly breaded and seasoned chicken breast pan roasted and baked with house marinara, parmesan & mozzarella cheeses, served over spaghetti tossed with garlic and olive oil
with green beans, fingerling potatoes and a red pepper beurre blanc
smoked salmon, prawns, asparagus, red bell peppers, fresh dill, red onion and white wine simmered in a light lemon cream sauce
crispy brussel sprouts, jasmine rice, lemon beurre blanc and a wakame seaweed garnish
with crab, lobster and shrimp-served with sauteed green beans, mashed potatoes and lobster cream sauce
lobster, day boat scallops, dungeness crab, asparagus, cherry tomatoes and wild mushrooms in a creamy risotto
pan seared and served with carrot puree and rainbow chard and drizzled with an orange buerre blanc
wasabi mashed potatoes, ginger beurre blanc, sauteed green beans and wakame seaweed salad garnish
herb roasted yukon gold potatoes, wild mushrooms, artichoke hearts, caper beurre blanc
gremolata bread crumb crusted tomatoes, sauteed green beans, lemon beurre blanc, red bell pepper coulis
cranberry cornbread stuffing with maple sausage, sauted brussel sprouts,honeyed yam puree, tarragon-mustard demi sauc
steamed rice, stir fry vegetables in soy chile sauce
with red onions, bell pepper, and crimini mushrooms in a light white wine cream sauce
Grilled Chicken, spaghetti, house made pomodoro tomato sauce and parmesan cheese
wild mushrooms, cippolini onions, roasted potatoes, Grand Marnier-lobster cream sauce
flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping
caramel sauce, whipped cream
ripe banana slices warmed in a creamy rum glaze and served with light walnut pound cake and vanilla ice cream
graham cracker crumb crust, raspberry coulis,fresh berries and whipped cream
italian sponge cake soaked with espresso, marsala and kahla, sweet creamy mascarpone cream, whipped cream and dusting of cocoa powder
Comes with bread, apples and an assortment of veggies.
Hearts of romaine, crunchy croutons, parmesan, classic caesar dressing. Anchovies available upon request.
Romaine hearts, oregano vinaigrette, grilled chicken breast, Gorgonzola cheese crumbles, pancetta bits, hard-cooked egg, avocado, and cherry tomatoes. Gluten free.
Bay shrimp, cherry tomatoes, avocado, hard-cooked egg, scallions, romaine hearts and iceberg lettuce with classic Louis dressing. Gluten free.
French onion soup, petite house salad and a choice of 1: crispy crab cake or bistro steak medallion with green peppercorn sauce. Gluten free.
Sauteed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry finished in demi-glace, smashed yukon gold potatoes and seasonal veggies. Gluten free.
Jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle. Mildly spicy. Gluten free.
Sashimi-grade ahi seared rare, jasmine rice, sauted bok choy, chili oil, hot mustard soy butter sauce. Mildly spicy. Gluten free.
Tender slow-braised chuck short ribs with zinfandel demi-glace, white cheddar smashed yukon gold potatoes and seasonal veggies. Gluten free.
Flash-fried sand dabs, classic slaw, tartar sauce, crispy fries.
3 corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak. Add cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad for an additional charge.
Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic, finished with savory Pomodoro. Mildly spicy.
Roasted eggplant stuffed with spinach, ricotta and Parmesan cheeses, over spaghetti topped with marinara, melted gruyere, and seasonal veggies,
Asparagus, artichokes, cherry tomatoes, red onions, pesto crme fraiche, mozzarella, Parmesan,
All-natural choice cut grilled with fresh mushrooms and Spanish onions in a sherry peppercorn sauce with fingerling potatoes and green beans. Add garlic prawns for an additional charge.
All-natural choice cut with white cheddar mashed potatoes, crispy fried onions, grilled asparagus, red wine demi-glace and a hint of beurre blanc.
Grilled all-natural choice cut, red wine-shallot butter, roasted potatoes, grilled asparagus.
Slow roasted and smoked all natural pork ribs grilled and smothered with chipotle BBQ sauce and served with sweet potato fries and house coleslaw.
California red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, Sicilian relish and a touch of beurre blanc.
House-cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, sauted snap peas with baby carrots and wild rice medley with a hint of beurre blanc. Gluten free.
Sauteed with sweet bell peppers, onions, eggplant and potatoes.
Flour tortilla filled with grilled chorizo link sausage, jalapenos, onion, peppers, potatoes, eggs, avocado, pico de gallo and cheese then smothered with ranchero sauce and topped with cheddar & jack cheeses and creme Fraiche.
Bistro steak grilled to order served with eggs any style.
Hand breaded topped with country gravy.
Mushrooms, spinach, tomatoes, green onion, avocado, and Gruyere cheese.
Mushrooms, spinach, tomatoes, green onion, avocado, and Gruyere cheese.
Mushrooms and Swiss cheese.
Mushrooms and Swiss cheese.
Ham, onions, bell peppers and cheddar cheese.
Ham, onions, bell peppers and cheddar cheese.
Avocado, spinach and Monterey Jack cheese.
Avocado, spinach and Monterey Jack cheese.
Sliced sourdough sauted in golden egg batter and topped with fresh strawberries and bananas and drizzled with pureed raspberries.
2 waffles, 2 scrambled eggs & 2 slices of bacon.
1 waffle, 1 scrambled egg, 1 strip of bacon.
You may add to an item....or if you want extra you may also do it this way. We cannot add extra avocado otherwise
Please use this button if you'd like extra sauce or if you'd just like a side of a particular sauce. Please specify which sauce...eg. piccata, bolognese, etc
Seared Ahi
Swordfish
Waldorf Salad
Soy Glazed Wild Salmon
Chocolate Decadence with Raspberry Coulis
Painted Hills Ribeye Steak
Interior #2 (taken from our upper booths)
Petite filet mignon
Great outdoor patio
Patio #2
Braised lamb with bok choy and mashed potatoes
Abalone
swiss & gruyere fondue
Petite filet mignon with French onion soup
Chocolate fondue!
Vineyard Room
Vineyard Room
Vineyard Room with stage and satellite bar
Open House in our Vineyard Room
Library Room
Library Room
Vineyard Room
Vineyard Room
Small birthday event in our Library Room
Barbara S.
Sep 7, 2024
I love the Wine Cellar Restaurant! I love the outdoor patio seating, with umbrella tables, little lights at night, and fresh air, even though you are basically in the parking lot. Indoors, there is a very quaint ambience that feels a bit like Tuscany. There is a raised area with some tables, and a lower floor, as well as a few tucked into corners. And, for those with mobility issues, we found out there is a little freight elevator that can be used to get you down the stairs if eating indoors. One of the highlights is the cheese fondue. We had that in Switzerland for the first time many years back, and this was one of the few restaurants that served it in our area. It is delicious, although, there is not enough cheese to cover the variety of things on the platter--usually bread cubes, red apples, green apples, broccoli, & cauliflower. I wish they would give you more cheese so that you could finish off your platter. Instead, you end up wasting food. But just having this, with a glass of wine, with a friend, and you have a nice appetizer! The Old Town Harvest Salad is very good, as is the Seared Ahi Salad. I was recently here with people who tried the Chicken Marsala, the Grilled Artichoke, and the French Onion Soup, which were also said to be good. They also have a nice selection to drink: we recently tried their Old Fashions, which took me back in time. It was tasty, and came with a fresh cherry (vs. a Maraschino), and their wine selection is also nice. It just has an enjoyable atmosphere to have a meal. I would give it 5 stars, but had an incident one time with one of the waiters who has been there a long time, where some people had left from another table that we didn't know, and he hadn't charged them for part of their order, so he put it on our tab. When we pointed it out, he said, "Well, those people have already left..." That does not ever mean that you should charge someone else for their meal. So very unacceptable. Since he is still there, I would always check your tab. I also had some issues in the past in trying to get them to cook my ahi tuna to medium rare, rather than just seared, and then having them way overcook it, so that it was inedible, so there have been a few issues, but overall, it is one of my favorite local restaurants to enjoy a meal.
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Mike S.
Jan 27, 2025
Came here for dinner with some friends as we all have been wanting to try it... always eye it when in Los Gatos, but never visited.It is a cute location and underground, I guess hence the name, cellar, but it was smaller than I expected. Service was good and the drinks are mediocre, I did order a dirty martini, but it wasn't dirty so they had to bring me olive juice. I did order the stuffed pork chop and it was really good, but pricy... I think it was around $42, but it was cooked perfectly. Overall a good experience, but not sure if it is worth the Los Gatos pricing.
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Nicole B.
Oct 3, 2024
I was taken to the cellar since it was hot outside. I sat at the bar. Wine was very expensive. When I sat down the bartender was eating behind the bar. Then the downstairs staff was eating at the bar. The grilled artichoke sounded like a great idea, but not. The middle was hot, the outside was cold. Covered in bell peppers. Sitting on a mound of produce. I was unsure what the sauces were. The stems should have been cut off.
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Ross D.
Oct 30, 2024
Please bring back the cheddar fondue.We love the chocolate fondue and the outdoor seating.
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Ron K.
Aug 20, 2024
I have dined at this restaurant since the early seventies the food is outstanding the alcohol selections are numerous, you must try their cheese fondue. The service, ambiance and food selection is first cabin, for sure. I don't mind the prices because this is a first class restaurant.
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Lee D.
May 6, 2023
Getting together with our very generous friends!They texted us a few days earlier insisting on treating...My wife suggested we not fight for the bill and we made sure they knew it would be our treat next time we get together.Quality/Quantity - Appetizers family styleSteamed Mussels & Clams - Glad someone chose this for an appetizer, because I wanted some. :)Cheesy Garlic Bread - Couple of orders. Good, but NOT $6 good.Monterey Bay Calamari - Okay, I could NOT taste the horseradish in the cocktail sauce. Which was weird because you could see they gave a generous amount...Crispy Crab Cakes - Couple orders for the table, one of my daughters favorite. I was worried when it came out because it does NOT look appetizing. But wow, it was really good. Actually, the cole slaw that came with the crab cake was my favorite out of ALL our appetizers!! And I don't usually eat my veggies, so that says a lot! Soy Glazed Grilled Salmon - I thought the salmon was cooked perfectly, medium rare. See picture.Chicken Marsala - Sorry, but the chicken was a little dry. Although, the sauce was good. I think it might have been the same sauce as my dish, the Bistro Steak.Bistro Steak - My steak was also cooked to perfection, medium rare. I felt like I was eating filet mignon.Grilled New York Steak - Generous portions, our friend had to take half home. Or was he saving room for dessert also?Special Sea Bass - Half the table got this, that says it all!Overall, a very extensive menu.We also did not take advantage of the wines... next trip.I am trying to drink less, but then again, I am going to a winery after I finish writing this Yelp review, LOL.Rich Chocolate Fondue Dessert - My daughter craved this, she sacrificed eating a smaller entree so she could have dessert.Key Lime Pie - Good, but really nothing to write about.Atmosphere - Located in the Old Town Mall.Good size restaurant, kind of like a maze...? Private rooms available, hidden away.Indoor or outdoor seating, no reservations for outdoor seating.Table, booth, or bar seating.They have stairs and an elevator to the entrance.Semi open kitchen.Limited mall parking.Open 6 days a week, see pictures, Yelp, or website for hours.Cut and pasted from their website: "If it's busy, we often stay open later... Or if it's slow, we may close early, so please give us a call!"Service - We closed the place, and they stayed almost an hour after closing to wait for the last customer to leave. Our friends tipped accordingly!Price - Expensive, but our generous friends paid.Owner Comment - Congrats on your success since 1966!
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Maria B.
Dec 26, 2023
I went to the Wine Cellar last week for a surprise bridal shower for my cousin and I could not recommend them enough! The service was excellent throughout the afternoon and the hostess did an excellent job helping with the surprise. I had clam chowder and a burger and both were very delicious. I did not get to eat the appetizers as I am allergic to shellfish but they looked very appetizing. I hope to come back here with friends or on a date night, well done Wine Cellar!
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Linh L.
Nov 24, 2023
Great place for outdoor seating option, with fresh food and classic dishes.They fill up quickly so we made reservations and outdoors is first come first serve. A perfect spot for girls birthday lunch celebration! One downside is the parking is limited and you may have to circle around or go further away. We happen to come on a Friday 13th, and their computer system was down and a few other issues. Our server seemed to chalk it up to the day. The service was slow and they did not get our friend's order correctly. We had to ask them for water refills and it seemed like they were probably short staffed too. Since it was my first time eating here, I will give it the benefit of the doubt that my friend likes this place enough to come here for her birthday lunch. I get it, they could be having an off day. But this review is based on my experience. The food I ordered was good. Since I don't live nearby, not sure if I would come back, but maybe I'd give it another chance if I visit my friend.
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Bonnie P.
Feb 15, 2025
Not what it used to be. Wine by the glass is outrageous. French onion soup had almost no cheese and it was so salty I couldn't eat it. Extra, little container of cocktail sauce was $2.50!! They didn't even take the cost of the soup off the bill. The Abalone was tender, but sliced extremely thin . They should not be charging those prices for food that is no longer quality. The place is not what it used to be .
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Summer M.
Aug 28, 2024
I loved the ambiance and the fondue cheese but I was hoping there was more fondue options.. other than that I loved the beef pasta I ordered And the service was amazing very kind It was my boyfriends birthday, they had brought out ice cream but didn't sing
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