West Park Bistro
West Park Bistro
Regular coffee and steam milk.
Espresso and hot water.
Vanilla bean gelato and espresso.
Sweet onion rings, chili-lime aioli and cocktail sauce. Dairy free.
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Diced tomatoes, garlic, basil, marinara, parmesan.
Green pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Gluten free.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Vanilla bean creme, mixed berries, pistachio and maple syrup. Vegetarian.
Spinach, pickled jalapeno, chive creme and white cheese. Gluten free.
Whole grain bread, roasted garlic hummus and poached eggs. Vegetarian.
Crimini mushrooms, diced tomatoes, spring onions and white cheese. Vegetarian and gluten free.
Grilled chicken, black forest ham, chopped leeks and white cheese. Gluten free.
Black forest ham, biscuits, spinach, poached eggs and hollandaise.
Soy marinated skirt steak, demi-glace and scrambled eggs. Dairy free and gluten free.
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara and Parmesan.
Garlic, tomatoes, rosemary, dried oregano, bell peppers, peas, marinara and demi glace.
Sauteed broccolini, heirloom baby potatoes, grape tomatoes, shallots and arugula salad. Dairy free and gluten free.
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Roasted red peppers, arugula, provolone and dill dijonaise.
Red snapper, watercress, red cabbage slaw and caperberry-lemon aioli. Dairy free.
1/2 lb. American wagyu, lettuce, tomato, cheddar cheese and caramelized onion spread.
Rosemary garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
All-natural chicken tenders, tomato, onion, arugula and spicy dill-dijonaise.
Butter and cheese.
Marinara Parmesan.
Dairy free.
Served with veggies.
Sweet onion rings, cilantro lime aioli and cocktail sauce. Dairy free.
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Garlic cream sauce, orange zest, chives, white balsamic reduction and crostini.
Chickpeas, arugula, celery, grapefruit, watermelon radish and Meyer lemon vinaigrette. Dairy free and gluten free.
Sweet sesame-soy dressing, shallots, scallions, avocado, wasabi aioli and taro chips. Dairy free and gluten free.
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Filet mignon, capers, parsley, shallots, mustard, truffle oil, shaved Parmesan and crostini.
Carrot puree, leeks, golden raisins, curry powder and pumpkin seeds. Vegan and gluten free.
Fava beans, zucchini, carrots, dill, potato, garlic mojo aioli, mint and radish salad. Vegetarian.
Creamy carrot sauce, leeks, garlic, toasted almonds and chili powder. Vegetarian.
Onion confit, pistachio crumbs, truffle honey and crostini. Vegetarian.
Sliced pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Seasonal truffle pecorino,, manchego, brie, raspberry preserve, strawberry and candied cashews. Vegetarian.
Red snapper, avocado, jalapeno lime aioli, coleslaw, fresh cilantro, house salad.
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Wagyu beef meatballs, diced Roma tomatoes, garlic basil, marinara, parmesan.
Baby spinach, Gorgonzola cream sauce, leeks, apple slaw and toasted walnuts. Vegetarian.
Artichokes hearts, garlic, tomatoes, dried oregano, bell peppers, marinara and demi glace.
Bay scallops, chili flakes, bell peppers, green peas and creamy marinara. Crab for an additional charge.
Sauteed broccoli, shallots, grape tomato
Fingerling potatoes, oyster mushrooms, sweet onion, pan juices,, truffle oil
Sweet pea risotto, grape tomatoes, Parmesan, crab salad and white balsamic reduction. Gluten free.
1/2 lb. American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickles and french fries.
Gorgonzola mashed potato, asparagus, demi-glace and Chianti butter. Gluten free.
Roasted red potatoes, blue lake beans, demi-glace, garlic and thyme confit. Dairy free and gluten free.
Sweet potato fries, leek, apple slaw, pea shoots, walnuts and port wine sauce. Dairy free and gluten free.
Stuffed with provolone-sage, roasted red potatoes, Brussels sprouts and bourbon cream. Gluten free.
Potato pea croquette, broccolini, grape tomatoes, rosemary, pomegranate reduction and demi glace.
Scallions, leeks, hazelnuts, mascarpone cream sauce and honey mustard.
Chive-garlic mashed potatoes, French beans, baby carrots and demi-glace.
Swiss chard, grilled Roma tomatoes, oregano and lemon vinaigrette.
Grilled corn, quinoa salad, steamed broccoli, kale, sliced avocado, grilled asparagus and roasted grape tomatoes. Vegan and gluten free.
Red Bell Pepper, Onion, Spinach, Tomato Marinara
Chef's choice of seasonal vegetables. Vegetarian.
Fontal, brie, whole mustard beemster, manchego, berry preserve and dried figs.
Prosciutto, coppa, salami, mortadella, dijon mustard, caper berries and mixed olives.
Vegetarian and gluten free.
Vegan and gluten free.
Vegetarian.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Butter and cheese. Vegetarian.
French fries. Dairy free.
Marinara and Parmesan.
Dairy free and gluten free.
Dairy free and gluten free.
Roasted corn mango salsa and jalapeno aioli.
Roma tomatoes, basil, marinara and Parmesan.
Stuffed with chevre, tossed greens, walnuts and balsamic glaze.
Horseradish ranch sauce and pea shoots.
Crispy fried, garlic and truffle oil.
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Grilled zucchini, eggplant, roasted red peppers, avocado, arugula and garlic mojo aioli. Vegan.
Cajun spices, roasted red peppers, arugula, provolone and dill Dijonaise.
Red snapper, daikon sprouts, red cabbage slaw and caper-berry-lemon aioli. Dairy free.
Rosemary-garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
Grilled zucchini, avocado, arugula, Brie cheese and tomato garlic pesto aioli. Vegetarian.
Caramelized onions and peppers, baby spinach and chipotle aioli.
Sauteed broccoli, fingerling potatoes, grape tomato, shallots and arugula salad. Dairy free and gluten free.
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Fennel seed, wasabi, aioli, house salad.
Red onions, capers, arugula, portobello mushrooms and mustard cream.
Heirloom baby potatoes, broccolini, grape tomatoes, tossed arugula and red onions.
Dairy free.
New York Style Cheesecake
Vanilla bean gelato, toffee sauce and wafer sticks.
Chocolate cake, dark chocolate ganache, espresso creme and marbled chocolate quill.
Vanilla bean gelato, waffle crisp, cinnamon-whiskey caramel.
Contact restaurant for daily selection.
Contact restaurant for daily selection.
Black Angus Petite Filet
West Park Burger
Lamb Chops with Feta Salad
Chilean Sea Bass
West Park Burger
Bread & Butter
Cheesecake
Fried Calamari
Fried Calamari
Chocolate Dome
Espresso Martini Cocktail
Seared Ahi Tuna Salad
Prawns Linguine
Fried Calamari
interior, ramen and noodles
Wagyu Beef Meatballs & Rib Eye steak (special)
Whole Branzino Fish
Tiramisu
Croque madame not worth it
outside
Curry Roasted Cauliflower
Prawns linguine is my favorite
interior, ramen and noodles
Jake P.
Feb 12, 2025
Really enjoyed the chicken here, very good. Also, great service and staff and a beautiful place all around. I'd definitely come back here again!
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Andrew K.
Feb 23, 2025
Fantastic experience! Me and my family came here for brunch for my mother in laws birthday and it was great.I got the burger which I enjoyed, and I got to have some of the eggs Benedict which was delicious.I enjoyed the vibe of the restaurant, I liked the wood and stone decor they had. We had Figen as our server and she was so sweet! She caught us wish my mother in law a happy birthday and brought out a slice of cheesecake to help us celebrate. I thought that was very thoughtful. Will be back!
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Melissa S.
Feb 15, 2025
I would love to write a review about the food here....but was forced to eat at another restaurant after hearing we would have to wait an hour and a half, after making reservations at 7pm. What is the point in having reservations? Luckily, there was a full restaurant that was able to seat us, and by the time our food came out at that restaurant, they called us to say our table was ready. Thanks to Doppio Zero for fitting us in. Word on the street was, the owner decided to give a homie hook up last minute for a big party... on Valentine's Day, so all customers with reservations were pushed back and also had to wait an hour and a half. I'm unsure of how true that is, but the poor hostess looked stressed out and all customers in front and behind us had to scatter to find other restaurants that were all pretty booked for Valentine's Day already. I'm cool with homie hookups, just maybe not on Valentine's Day my guy. Welp, live and learn.
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Alyssa M.
Feb 1, 2025
LOVED this place! Ordered the elder fashion, manhattan, and raspberry jalapeño margarita. Also ordered the lemon basil pasta (gluten free). Hailey took very good care of us, very professional and personable. Nice relaxed ambiance, good volume of music and great service!!!!
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Sophie L.
Dec 26, 2024
Great dinner spot in San Carlos, perfect for large groups or date nights.As a local, this is definitely a spot my family and I visit often! The staff are always so friendly, ambience is lively and food is solid.Favorites are always their pork chop, burger, calamari, and their toffee bread pudding!This time I around I tried their potato leek soup and butternut squash gnocchi, both were delicious and comforting during this cold night!Overall recommend if you are looking for a dinner spot in san carlos!
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Marnie R.
Jan 3, 2025
A nice gem. We were in town visiting family and they were able to seat 16 of us comfortably and service was great. They served us promptly and checked in continuously to make sure we had everything we needed. The food was definitely tasty. We had the calamari and Brussels sprouts for appetizers. They were really good! I highly recommend them. I ordered the pappardelli and let's just say I finished it all and wanted more. The ambiance was nice and intimate and it was great that there was ample parking in the back.
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Alisa Q.
Dec 6, 2024
Great for family parties or friend get-togethers. Staff is friendly. Dedicated area to hang your coats/jackets helps too and makes it nice and organized. I always enjoy the food here. Salmon was cooked perfectly and the staff was accommodating to our dietary needs. Consistently delicious which is why we keep coming back. Highlights:- bread & butter - wine selection - calamari - cocktails Thank you for always creating a welcoming atmosphere.
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Cisco C.
Dec 30, 2024
We had dinner & it was about 11 of us. The food was really good thumps up to the chef & team.It was my sister's birthday so we went all out. The ambiance was great & I have to say my sister had a great time. By the way the waiter was very friendly & yes I have re_visited this restaurant.
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Steve L.
Feb 8, 2025
Figen was the best. Had the Lamb Shank, never better than that. Give it five thumbs up.
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Suzanne F.
Mar 3, 2025
West Park Bistro is a 5 Star restaurant located in San Carlos, Ca. Food - 5 Stars; Service - 5 + Stars; Ambiance - 5 Stars I recently hosted a party of approximately 25 guests at the West Park Bistro for my husband' 80th birthday. The Staff at this restaurant is EXCEPTIONAL and very easy to work with! They were extremely helpful and gave me various options regarding the room, seating arrangements and menu/bar choices. They printed up a dinner menu of options for guests to choose from; the food was excellent, served warm and perfectly cooked (which is hard to do with a big group!) Overall, West Park Bistro in San Carlos is the perfect venue for a great dinner party or for a small intimate group. Check them out! You won't regret it!
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