Trattoria 360

My absolute favorite Italian restaurant ever. Best service. Best food. Best atmosphere. Get the gnocchi, filet, smoked salmon app, & salted carmel panna cotta. Pinot is the owner's husband / head chef and the sweetest person alive. Always have the best experience here.

Our night at Trattoria was excellent from start to end with excellent service, food, and ambiance. This is a cozy, elevated Italian restaurant bustling with staff and customers. Starting off, the complimentary bread was fresh out of the oven feeling soft and warm. The accompanied oil could have used more balsamic vinegar but we happily finished it off.Our starter was the mussels which was served on top of a flavorful tomato sauce. The mussels were full of meat with every shell packed with meat inside. The Scallop Risotto was yet another amazing dish with a distinct Saffron tone, and creamy sauce alongside perfectly smooth rice grains. 2 of the 3 scallops were phenomenal with an excellent sear, buttery texture and paired well with the given sauce. Unfortunately, 1 scallop was very sandy which I understand is hard for the restaurant to know without eating it themselves! Over all, we were still very satisfied with the dish and believe they would have been happy to replace the scallop if we had asked. The Lobster Pasta was our favorite dish with the most an explosion of tomato flavor alongside perfectly cooked & seasoned lobster. Put simply, this is just a perfect dish that you absolutely must get when you come here! We finished our meal with a delicious Tiramisu. This was *soaked* with coffee in the lady fingers which I loved but my girlfriend would have preferred less. This was an excellent meal that I would be happy to have any night!

Visited this restaurant for birthday!! Highly recommended. I love the seafood pasta and risotto. You can taste the seafood is fresh not dry at all. The strawberry pudding was a complimentary birthday gift and it was very goodStaff is very friendly def worth coming on a special day

Trattoria 360 is a cute Italian restaurant in the middle of old town Campbell. The place is very small but they do have an outdoor patio. The place is clean and modern. The service is really friendly and entertaining. They're very efficient and attentive. We felt welcomed from the first minute we entered. The food is very good but I do have some minor quibbles. The stuffed portobello mushroom appetizer was excellent. It was stuffed silly with spinach, eggplant and other things. It was served with a creamy tomato sauce. Amazing. The CASARECCIA CON CARNE was good. The pasta was fresh but slightly undercooked. The meat was tender but more of a stew meat than a steak. The sauce and sun dried tomatoes were great. The salmon was fresh and perfectly cooked. The farro, tomatoes, olives and spinach were also delicious. The tomato sauce was a bit acidic and overpowering. The birthday panna cotta was excellent. I'll definitely go back. It was a wonderful experience.

I came in unexpectedly on an evening when my friends were quite delayed for plans. The ambiance is nice with diffuse lighting. Semi partitioned areas help control the noise and give the feel of a smaller restaurant than the actual space.Service was prompt and attentive. The food came quickly. The bread basket was good. I got the petrale sole which was nicely plated and tasted very good. There were several flavors that complimented each other nicely.

Did a last min reservation on a weekday and the staff accommodated us immediately. So grateful for that. We were excited to try a new Italian place and the place looked really cute. We got seated right away and our server attended to us very soon. He was polite and addressed our questions about the menu and stuff. We ordered the Buratta, strawberry salad, salmon dish, the mushroom pasta. Everything tasted good but a lot of the salad seemed a bit repetitive. The garnish of the food was really well done Happy to come back again and try some of the other dishes. Menu has plenty of options.

This place wasn't bad, but it's not getting a spot in my "must-go-back" rotation. The food? Mediocre at best. The service? A bit of a head-scratcher. Let me break it down for you.We ordered an appetizer, entrees, and drinks. Honestly, the drinks were the highlight, which isn't saying much--they were the valedictorian of summer school. The steak dish? Bland. Like, "hospital food but make it fancy" bland. The sauce had me excited for a hot second, but it was the culinary equivalent of a bad first date: no spark, no flavor, no second chances. The carbonara? Decent, but it's that overly rich friend you can only handle in small doses. A few bites in, I was already over it.Now, the service. Things started out promising with a super upbeat waiter who introduced himself with Disney-prince energy. I was ready for a great experience! But then...he vanished. Poof! Enter waiter #2: quieter, less personable, and checked on us so much I felt like I was being babysat. Oh, and he mumbled. It was like trying to decode a secret message every time he spoke.The vibe? Cute restaurant, but holy decibels, Batman. It was LOUD. The way the sound bounced off the walls was like being trapped in a pinball machine. And the kitchen noise? Even from the farthest corner, every dish bang felt like a personal attack on my eardrums.All in all, it's just not my vibe. Some people might enjoy it, but for me, it's a one-and-done kind of spot.

The appetizers, drinks, entrees & dessert and essentially everything was absolutely amazing. My boyfriend had made a reservation in advance for us for my birthday today. Everything was so rich in flavor and delicious, & the service was excellent they are very attentive & sweet. They are extremely busy though so there was a little bit of a wait for our entree but I think it was definitely worth the wait. We had the Salmone Affumicato, casareccia con carne, the tagliolini neri all'aragosta, and a virgin purple parrot drink. They also made my birthday extra special by surprising me with I believe the vanilla panna cotta dessert. It was so delicious, I loved how creamy and smooth it was! Thank you so much for making my birthday dinner so special and beautiful!

The best Italian restaurant I've been to in the Bay Area, their mussels are so juicy and really enjoyed their truffle tortellini!

We came on a Saturday night and made a reservation about a week in advance. When we arrived the hostess just stared at us and didn't say anything so that was interesting. Our server was kind and attentive. We ordered dishes for the table to share. We ordered: BURRATA CASARECCIA, POLENTA CON FORMAGGIO FUSO, INSALATA LATTUGA (salad), TAGLIOLINI CARBONARA (carbonara pasta), TAGLIOLINI SALSICCIA (Italian sausage pasta), BISTECCA (steak), and SPIGOLA CILENA (sea bass). They also brought house bread for the table. I also got the blackberry mocktail. All the dishes we got were great, I especially loved the Italian sausage pasta and the burrata. The food was very good, but unfortunately the restaurant was SO HOT that I couldn't really concentrate as much as I would like on the food. The thermostat was on the wall next to our table and it read 86°F (eeeeeek) the whole time of dinner. It definitely got warmer as the restaurant filled up with more patrons.When they were cleaning up they dropped a knife on my new handbag, which they apologized for however on top of the hostess and the temperature it just made my experience here not great. Overall the food was good and despite all the other things I would dine here again! Just a note outdoor seating might be the move until the weather cools down.