Chorizo egg beans and rice breakfast burrito
Menu Aug 2021
outside
Menu
6 tacos clockwise from bottom carnitas, al pastor, cabeza
Veggie burrito
The taco carnitas was sooo good
a menu on a chalkboard
a chalkboard sign for drinks
outside
outside
Menu and pics of some dishes
Super Burrito, Al Pastor
menu
Mexican drinks
Tito's Taco Truck on Bascom.
The teenyest tinyest tacos from Tito's. $2.50 a piece. (hand pictured for scale)
Soft Tacos
Tacos de Cabeza!
Huarache
Huarache
Carmen L.
Feb 27, 2025
Wanted some breakfast burritos before my chiropractor appointment and found this little gem close by. This is a food truck with an outdoor seating area, located in the auto repair parking lot. When I arrived, I noticed in the menu there was not anything about breakfast listed but when I asked, they said they can make breakfast burritos. WHAT I ORDERED:- breakfast burrito w/ chorizo and eggs (comes with rice and beans): I did the happy dance after the first bite and that is all you need to know to come here. They had red and green sauce available; the red had a good kick and great to alternate with the green. They take cash and card. Happy to come back for more breakfast burritos next time.
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S F.
Jun 24, 2023
Eye catching due to the line of construction workers standing outside in line on Bascom ave. Tacos are like 3/4 size, which is nice for a lighter meal. They aren't stuffed with filling. Service was fast. The cabeza is nice. The carnitas could benefit from being finished on the flat top to get a crispy texture. The al pastor seems like chopped pork and not from a pastor.
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Lisa M.
Aug 8, 2022
Been driving past this taqueria food truck for years & finally stopped by a few weeks ago. I love their burritos! I just get vegetarian but it's very big with lots of toppings.
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Pattareeya V.
Sep 9, 2023
This place is amazing with how close it is to my high school so after school we can go and get some good Mexican food. The food quality is fantastic and tasty. The service is great and the staff are nice. The only issue I have with this place is how unreliable it is. Sometimes they don't show up when the hours show that they're open and sometimes they're not open when it says they are. I waste a lot of time coming here just for it to not be there when it clearly said they are open. Please update your hours and add your break hours if you have any breaks. As someone who grew up in the food industry with my parents I think this place is great and a great place to enjoy good Mexican food but they do need to work on updating their hours and being consistent with their work hours and considerate of their customers.
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Byron C.
Nov 27, 2023
This used to be a 4 star truck. They've clearly changed recipes and/or ownership. It used to be an above average burrito. Now it's complete shit. Shut it down and find a new occupation.
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Lisa S.
Jul 31, 2023
Nothing special about the tacos here. The beans were super watery and the rice has no flavor. There are definitely better spots around the area.
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Luis C.
Aug 2, 2022
Great quesabirria tacos and their burritos are delicious!Tacos are pretty good as well
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John B.
Jul 26, 2024
The chef is too inconsistent. Customer service has dropped out tremendously, guessing due to the construction in area slowing down. I don't see any locals eating here, and they leave by 3pm on Thursday, Friday & weekends.. some Saturdays not at all.
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Susana F.
Apr 24, 2023
Tito's is a great taco stand located on the corner of Bascom and Stokes. The food is made to order, service is quick, and they've even set up a table to host folks eating there. I live nearby and go at least 1-2 times a week. Although not explicitly on the menu, they can make a good breakfast burrito if you ask for it. The salsas are good and remind me of the homemade salsas I grew up with.
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Vik S.
Jan 1, 2024
From being a great place its become the worst. Everything is bland and devoid of taste. They must also have stopped using salt. The salsa is even less tasty than plain water and none of the burrito ingredient have any taste. Either their cook has changed or they're trying to cut corners. Right now the business still survives because of the construction activity in the area -- those workers have nowhere else to eat at. But once that is over, this business will die. IT's become absolutely the worst!!
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