Timber & Salt

Redwood City continues to up their establishment game. Another homer for their libation scorecard. Stopped in for post dinner cocktails and mocktails following dinner at Limon next door (see YR). The continuation of a birthday celebration, our party of six intended to grab seats at the bar, but were graciously offered a table instead. We were welcomed into an intimate indoor space, but open patio seating is also available. The beverage menu boasts expertly crafted cocktails and mocktails (keep in mind they do not offer any accommodations or modifications), by their resident mixologist. Each were balanced, and well garnished encased within an appropriate vessel. Their wine list is ample with a plethora of varietals as well. Being well into my Dry January; I opted for the Easy and Cold Nights - two of their dozen or so N/A choices. Both equally delicious, and enticing to the senses. All others in our party enjoyed their cocktails of choice which ran the gamut of the menu. We did not partake in any food options this visit, but will definitely return to enjoy their offerings.Not worth omitting a star, but slight downside is a hard line no accommodation policy may deter some guests.

Enjoyed a Friday night dinner on their patio. Heaters and enclosure kept it reasonably warm. Tables inside also looked cozy, but music in there was a bit loud and most of the two tops were tightly packed--the kind where you're further from your dining partner than the strangers on either side and you have to pretend you aren't hearing every word each other says...Cocktails were solid--they had a good mix of spirit-forward options like the Old Fashioned variants we ordered and more complicated stuff (think house made syrups and infusions). My drink seemed a bit of a light pour for $19, but tasted good.Had buffalo cauliflower and arancini for apps. Both fine, but neither blew us away. Arancini was crunchy but fell apart immediately when cut. Cauliflower was under seasoned and not nearly buffalo enough for me.Fried chicken was well-prepared, greens and cheese grits tasty and not overly salty. It was a great dish. Beet salad lovely to look but on the oily side and not that many beets. Would skip the salad next time.Service was strong.All in all, enjoyed it and will come back, but room for improvement.

We came here before a show on a random Tuesday for the first time, and we really enjoyed ourselves!The service was great. Our server Brenden (?) was lovely. Great mix of warm, friendly, and casual service. I never felt like we were waiting around for his attention, but didn't feel pestered either. The wait for our food was a little long, but everything came out the correct temperature. I won't fault them because this place was POPPING on a random Tuesday. It had to have been a little unexpected.Most of the food we had was fine. We had aranchini balls, Brussels sprouts, wedge salad and a ribeye. The portions were a little weird. The amount of Brussel sprouts could feed 6, but everything else seemed like a 2 person portion. The only thing that was not fine was the steak. Oh. My. God. It was fantastic. The quality of the meat was incredible. The way the fat rendered made it look like lace. Like beautiful, beefy, fatty, meat lace. It was perfectly salted. Probably the only place I have ever been to at this price point that can properly salt a steak (a LOT!!! Stop skimping on the salt y'all!) the seat was perfect, but still a lovely medium rare. we have been raving about it all week. This is definitely a place I would recommend if you are in the area.

Timber and Salt in Redwood City is a true gem, Pricey but worth it. Great special occasion place. The bartenders here makes some of the most carefully blended, artistic drinks I've ever had. Their creativity and attention to detail shine through in every cocktail, making each one a unique experience. For the main meal, The menu features a wide range of dishes, from perfectly cooked salmon to dry-aged New York steak that's simply fantastic. I tried their seasonal pesto gnochi and it was amazing. If you're looking for a great appetizer to start your meal, the deviled eggs are a must-try. They're simply phenomenal, with a creamy texture and just the right amount of seasoning. The pickled habaneros can be a bit spicy for some, but the dish is still amazing even without them.Overall, I highly recommend Timber & Salt for anyone looking for a top-notch dining experience. The food is fantastic, the service is great, and the atmosphere is welcoming and comfortable. So if you're in the area, be sure to give it a try!

Delicious! We got the ribeye with tuna steak app. The tuna steak app was cheaper and around the same prize as the entree. I usually gravitate towards steak, but decided to mix it up with tuna and it did not disappoint.My only regret for the night was that I ordered a second cocktail before I knew there were dessert cocktails! I will definitely be back for drinks maybe after a movie at cinemark to try the dessert cocktails. Good dinner place for special events. Not very crowded during a week night which helped provide a more intimate dining experience.

Timber & Salt - a restaurant and bar with hipster vibes. Stopped by here with a buddy for a drink at the bar before dinner. We were welcomed immediately upon entering and invited to sit at the bar for our drink. Friendly staff and bartender.I ordered an Old Fashioned, which was crafted with the perfect amount of alcohol and sweetness. My friend ordered the Sweeter Sound which contained Mezcal, strawberry agave, ginger, lime, and bitters. You can also order food or appetizers at the bar, which I'd love to try next time. I'll definitely be back next time I'm in Redwood City to try some of their other cocktails and apps.

Enjoyed a fabulous meal at Timber and Salt recently. Our table essentially ordered a variety of cuts of steak which were all cooked perfectly. Even better, the steaks are served with a butter or sauce option like chimmichuri, miso butter or red wine glaze. Because the meats are a la carte, we ordered a number of side dishes to share. The Brussel sprouts had great flavor and char. The street corn was also a palate pleaser. Each side dish easily serves 3-4 people. We paired the meals with cocktail specials to round out a great dinner enjoying the crispness of gin and tonic and the smoothness of the old fashion.

We had so much fun at Timber and Salt prior to our Fox Theatre show and they were respectful of our time and served us well.The ultimate old fashion and pork belly bar were just the perfect prior snack bite and cocktail. Both very satisfying and tasty. We loved the bar atmosphere with the beautiful warm wood. I can't wait to return and dig into the dinner menu that has a wide selection.

I came here on a date and we had drinks and appetizers! We split the fries and buffalo cauliflower, and they were both delicious! I especially enjoyed the fries and look forward to coming back to try other items on their menu. I had the Diamonds and Pearls mocktail and it was refreshing and delicious! I don't recall what my date ordered, but he had a cocktail and really enjoyed it as well.Our waitress was very charismatic and attentive! She answered our questions about the menu with ease and was very knowledgeable. I only take a star off because we were seated outside and it was difficult to tell what the ambiance and theme of the restaurant was. It looked like there were available tables inside, so I wish we had been seated in there. However, they did have outdoor heated lamps on a chilly and rainy night, so we weren't freezing even though we were outside!

We came here with our kids as walk ins - the place we were going was full. All I can say is I am SO GLAD that we had to change plans and go to Timber and Salt. The food was amazing, the service was excellent, and the outdoor patio was warm and cozy.My older son, who is a very picky eater, devoured the steak. The younger one devoured his chicken, the fries were amazing, as was everything else. They have an "off menu" children's menu, which is nice.My wife and I split a wedge salad, she had mussels and I had a burger. All I can say is there were no bad parts to the meal - it was all outstanding and we will definitely be back.