Tianfu Restaurant

Tasty food and fast service. The flavor is very authentic. The roast duck hotpot is spicy and flavorful! It has some veggies in it too. Will order again when I go back!

Wow, pleasantly surprised by how good the food is here. Ordered takeout over the phone and food was ready by the time I got there (15min). Spicy bullfrog - generous with bullfrog servings and taste was on point Lamb skewers - minimum 2 skewers per order with a good amount of meat per skewer. Spicy cold jelly - The cold jelly was a good refresher after all the spice. Love the texture. Duck blood curd - a little stingy on the duck blood curd. Probably pass on this.

Was in the mood for Mongolian Beef and this spot came up on my search. I've walked by it before, but had never paid attention. It was 5pm on a Saturday and completely empty, so I was hesitant, but this is pretty early for dinner so I took the leap of faith and am glad I did! The food was really good, besides the Mongolian Beef we had the spare ribs and honey walnut shrimp. Everything was savory and saucy and good portions. I was impressed with the shrimp, usually I get the shrimpiest shrimps when I order this dish and it's all just mayo honey sauce, but this was more shrimp than sauce! The Mongolian Beef was soft and not chewy like others I've had and had the right amount of spice, not over bearing at all. Service was quick and friendly, you order on your phone. The one small knock is I got a side of white rice and clearly it had been sitting out since the top part was a bit hard and only soft underneath. But it was just $2 which I thought was reasonable and it tasted fine so I just ate the softer rice. I would definitely come back for more honey walnut shrimp and mongolian beef. Plus the dishes were in the $16-$17 range which was very reasonable for the quality and portion size.

I absolutely love this place! Even though I only came here for hot pot, I still managed to try a few other dishes as well such as the spicy beef slices and the scallion pancakes. The scallion pancakes were crispy and flaky on the outside and fluffy on the inside. The beef slices were smothered in umami bursting chili oil that was oh so delicious. The hot pot, although I didn't come on a day that offered AYCE, was still very delicious. The house spicy brother and the herbal broth wee both bangers. I never realized how many different varieties of things that you can throw in a pot but the menu was extensive! Meat quality was solid and they even had a sauce bar on the side. Overall, very decent spot for hot pot, but I would most definitely come back for dinner to try their regular items and dishes. The dry pots looked delicious!

We came here on a weekend for lunch, but it was pretty empty inside. We were the first ones there at 11:30am ish. It seems like they were already busy with delivery/takeout orders though. Our food came out fast, and it tasted pretty good! One of the fried items we ordered had surprisingly thin/crispy skin, which was great. Very solid place for an authentic meal. It definitely hit the spot. I'd want to stop by again when I'm not in a rush.

A few friends of ours were meeting after almost 10 years and we wanted to have a great food experience where we could chill and have a great time. We knew about Chef Sha's Schezwan style, cooking restaurant and search and specifically homed in on this restaurant. The ambience is okay, probably gets busy during the evening, but the food here is amazing. We had the garlic green beans sauteed . We had the chicken, wings on a bed of red chilies and the boiled fish in a spicy sauce. The chicken chow mein, Paired with steamed rice, augmented the spicy fish curry and the whole lunch experience was amazing. Cold beers to cool you down and so If you love schiuan style Cooking, this is a place. You must try. Five stars all the way.

Ordered for pickup. When I arrived they looked like they are angry at something. Not sure why. Pickup the food and drove home. Upon arrival I noticed the sauce is leaked all over the bag. They clearly need to work on packaging.The food was very disappointing. The stir lamb was ok, but salty. The chicken was not eatable at all. The Baby Bok was also not good. Overall, despite high yelp ratings, I would not order from this place again.

This is one of the places I would recommend for authentic Chinese food. We arrived pretty early so we got our food pretty fast. The food tasted pretty good and we tried the fried fish which stood out for me as the fish was pretty fresh and crispy to my liking. The appetizers dry fried string beans and their shrimp fried rice was flavorful.The place was pretty empty and started filling up , it has a nice ambience and spacious too. Would definitely try other items next time I am here

The place was spacious but empty when we went there around 1 pm. The waiter sat us immediately and handed us several menus. The menus are pretty extensive with many options. Keep in mind their food caters to those who love spicy food!! Their food is soooooo spicy and salty. The waiter wasn't too friendly. He dropped off a pitcher of water and didn't give us any glasses until we asked for it. He also pre-selected the gratuity even though he really didn't provide much service

Authentic Chinese Szechuan food. We ordered to go at the restaurant and was ready within 20 minutes. Server was nice.Four star because the Dan Dan noodle was almost inedibly salted.