The Night Market

4/5 for food.5/5 for concept2/5 for comfortOVERALL 5/5This is a Chinese night market, aka Dai Pai Dong, which means you'll be sitting in fold up tables and chairs so please don't expect anything nice, super clean or elegant. This is street food and made to be eaten on the street and not inside (although this place is inside)Love the concept of making it seem like street food. You order your food first, then find a table and wait for your number to be called. They have a huge menu full of different selections, from finger foods like curry fishballs and stewed meat, to noodles and rice. I've been here twice and tried different items and they did not disappoint. I'd say go with your gut feeling when ordering and chances are, you will be pretty content with the dish.They also have milk tea for dessert too!

The service was AMAZING! Our server Michael was one of the best servers ever. He made sure my grandmother was comfortable and happy with her meal, and she really appreciated it. They were so nice and considerate, and they made her day. This place also has the absolute BEST Hainan Chicken 海南雞飯. We were with extended family today, so we ordered 5 Hainan Chickens, a congee, and a curry, but they were so good that we forgot to take a picture before we had finished them. (Oh no!) The lighting and seating are both good; there's some good indoor and outdoor seating.

Visited The Night Market tonight 40 mins before closing (ugh, I know... we were those people) and were initially dubious of the empty parking lot. Last call was 30 mins before closing so we made it in to quickly order (black sesame soup and sesame dumplings, passion fruit green tea with brown sugar boba, and a rice plate) and were enamored by the decor as we sat and waited for the food to come out. The seating, in true HK night market fashion, are those little plastic stools you'd see on a street corner in an Asian night market. Cute. The string lights and curry fish ball cart were a nice touch, as were the little nods to the night markets I long for. The food itself was okay, subpar at best. The sesame "soup" had an off-putting plasticky taste that I couldn't get over, and the passion fruit jasmine green tea was good, but I wouldn't make the trek to SSF just for that.

It's okay!Curry fish balls 4/10- was hard on one side of the fish ball - tasted like it sat for a long time without being stirred - curry flavor is very minimal Popcorn chicken 9/10- I wish it was spicy but it was very flavorful! - a little dry compared to other spots - no basil/garlic but that's consistent with the HK style vs Taiwanese Porridge 7/10- not bad but not that best- add 3 toppings! It's so worth it. - we got chicken skin, chicken shreds, and Chinese donut Night market hainan chicken 9/10- favorite item here!- chicken rice was very good- they come with 2 sauces: vinegary sauce & the traditional green onion ginger sauce - their chicken barely has any bones which is AMAZING!! And it was soft, juicy, flavorful- sits on a nice bed of cabbage that was very well seasonedRoasted oolong MT 3/10- would not get this drink here!- hardly any tea flavor, tasted like old tea also - not very creamy or roastedHK milk tea 5/10- not the worst but I would not pay $6 for this drink again- overpriced, watery, not as strong as HK milk tea should beThey forgot my popcorn chicken and I didn't notice until I got home which was very disappointing because I had to drive back for it. I could've checked myself but I was holding too many items. Service was unremarkable but it was one of those order and sit down types. The vibe was super cute and definitely gave off HK food stall vibes. Overall, I'd come back for some items. Their drinks are a miss for me and I'd never order drinks from here again.

The Night Market has been a casual go-to spot of mine for the past few years when craving Hong Kong food. The line is typically pretty short and there's always plenty of seating and parking.Their menu is very extensive so I'll be trying more items in the future, but I keep coming back for their popcorn chicken. I got the shrimp and soft egg over rice and, of course, popcorn chicken. Their portions are pretty generous and everything I've tried so far has been very flavorful. Overall, solid place if you're looking for a quick, casual bite of Hong Kong cuisine with a street food style ambiance.

I loved this place. It is kinda pricey for a food court it's almost restaurant prices. But I love like it makes you feel like you are in east Asia with the decor and the food. Lots of parking, they take card and there is a lot of good Asian choices.

This feels shabby but in the most authentic way. Is this a curated vibe? I like to believe so. The decor is a mix of nice but also neglected and in disrepair. Large metal pots sit on soggy cardboard to catch rainwater seeping through the roof. Seats are plastic stools, which is a fun detail. Contrast that against a beautiful mahjong tile wall, and it's an eclectic space for sure. Great for small groups to hang out in a casual setting. Food was pretty tasty too with a great selection of Hong Kong foods

Finally was able to try this place. We just got a snack of popcorn chicken and boba, but i'm really living for the ambiance. I love that it really mimicks an actually night market or the night life in asia. Will definitely be coming here again to try more food!

SALTYwe have picked up food from time to time here and have been pleased. I have noticed fewer diners recently.Last night in addition to soup we tried the beef/broccoli...my goodness was it dangerousky salty. Most is headed for compost. New chef? Where have all the customers gone??

I really love the concept of this restaurant, basically they designed it to feel like a dai pai dong (outdoor food stalls) from Hong Kong. They definitely got the ambience down, especially with the plastic stools as seating. The food is decent, though for the most part I feel is slightly overpriced. I would skip the cart noodles, they were kinda bland and the soup was kind of watered down when I had it. The beef chow fun was pretty good, flavorful and good wok hei. The salted egg yolk chicken skins were surprisingly good and they gave a generous portion. It had a good salted egg yolk flavor and the chicken skins were fried really crispy. The curry fish balls were okay, I feel like the curry flavor was not strong enough though. It's a decent and cool place to try, but the food is rather mediocre.