Mains
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Hand Cut Elk Strip Loin
Pan Seared 7oz strip with hunter style Hen of the Woods ragout and organic red quinoa
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Skyline Cioppino
Fresh Seafood & Shellfish in a Rich Tomato Broth, topped with a Timbale of Saffron Basmati Rice
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Angus Ribeye
Topped with Oxtail Marmalade and our Chimichurri. Served with Fingerling potatoes roasted in bone broth, & grilled Broccolini
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Crispy Caper & Lemon Confit Roasted Natural Chicken Breast
Goat Cheese Mashed Potatoes, Fresh Vegetables
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Chickpea & Root Vegetable Tagine
Turmeric, Ginger, Galangal, Lemon Grass, Serrano Chili, Garlic & Sumac simmered in Coconut Water. Cilantro Basmati Rice & Cilantro Emulsion
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Bison & Mushroom Umami Loaf
Roasted Garlic Smashed Potatoes, Green Beans, Brown Gravy
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House Smoked Baby Back Ribs
King's Mountain BBQ Sauce, Scratch-Baked Beans, Apple Miso Coleslaw
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Dijon Marinated Double Cut Pork Chop
Vanilla Apple Butter & Seasoned Sweet Potato Wedges
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Marinated New Zealand Lamb Chops
Trio of double bone chops, blackberry mint jus, yukon gold mashed and crispy brussels sprouts
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Smoked Chicken Fusilli Pasta
Artichoke Hearts & Sun-Dried Tomatoes in a Creamy Goat Cheese & White Wine Sauce, topped with Fresh Basil
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Miso Glazed Salmon
Edamame & White Corn Succotash
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Pan Roasted Prawns
Sherry-ginger cream, shitake mushrooms, red peppers and pearl pasta