The Creek Eatery

This restaurant totally surprised me--it was way better than I remembered from my last visit! We decided to swing by on Valentine's Day (a Friday, no less) without reservations, and somehow, we got lucky with a spot on the back patio. Sure, it was a bit chilly, but the heat lamps did their job, and the ambiance was *chef's kiss*. The string lights, cozy furniture, and decor made it feel like a little hidden gem. Our waiter was super friendly and came over quickly to take our order. The food arrived fast, too, which was a nice bonus. We kept it simple with a Mexican pizza, garlic fries, and steamed mussels. Let me tell you, the pizza was a standout! It had the perfect thickness--not too thin, not too doughy--and it held its own without getting soggy. I'd say it's close to NY-style, which is a big win in my book. The chorizo and red onion combo was , though I skipped the jalapeños (not my thing). The mussels were solid, especially with the toasted bread on the side. It was perfect for soaking up the tomato-based sauce (though I'll admit, we were expecting white wine sauce, so that was a slight curveball). As for the garlic fries, they nailed it--just the right amount of garlic without going overboard. The dipping sauces (aioli and ketchup) were a nice touch, too. All in all, it was a great experience! I'd definitely come back, especially for that patio vibe. 8.3/10--would recommend!

Our work group decided to celebrate Christmas by having lunch here.The place had a lovely and inviting atmosphere. We had reserved seating for 32 people; and preordered a variety of their pizza lunch specials which included individual salads. Our boss also added a bunch of appetizers. There was an empty side room available, so we used that for our speeches and gift exchanges.This was a great choice for our group lunch. The food was good, the venue was good. I am happy about how well it worked out.

The beer selection here is always good. I haven't had much to try on the menu to review the food.Service has always been great and the staff are pretty friendly. The bar area is nice and they have an outdoor patio as well.Will be back to try what's on the menu someday.

We came here in a Thursday night so it was not too crowded. They have a side room for parties. We ordered chicken wings and pizza bread , both were so good. I would like to try their oven brick pizza - they smelled and looked so good. The pizza bread appetiser was delicious! I had the Manhattan Cocktail and that was really good and my husband had the beer flight. Yes I will definitely come back for the pizza, cocktails and beer !

We had brunch here last month. It wasn't crowded so it was nice and relaxing in a casual setting. My short rib omelette was pretty good but underseasoned. Our table shared the Nutella French Toast. It hit the spot with the rich chocolatey hazelnut and sliced bananas. Coffee was great and refilled several times.Service was friendly and attentive.

We came for New Year's Day dinner, and we made a reservation for 10 even though they said there wouldn't be a wait when we arrive. But, it was great we made a reservation since they had us set up in their private room that comfortable would seat 12 people. Our server was attentive, refilling drinks, checking in on us, etc. The other servers and wait staff were great too. Very friendly and asking if we needed anything. The only reason why I gave 4 stars is because our food didn't come out at the same time, and it was a wait between serving our main dishes. The last meal that came out was maybe 15 minutes after the first meal. Some of us were almost done eating by the time the last meal came out. I think just timing on meal service would make me change this review to 5 stars. But the menu is big and the food is good, so I would want to come back to try other dishes.

Ahhh Creek Eatery! It was my first time here, and when I visited with my family, I didn't enjoy the food or service. My family enjoyed the food, so I may have ordered the wrong items. When we sat down, many staff members came to our table and helped us! It was odd having a couple of waitresses help; it felt almost disorganized. Upon arriving, my family were hyping up the spicy fried green beans, which were not too hot but very crispy. The calamari was decent as well, starting the meal. I wanted something not too heavy, so I got their BLT with fries, which was good initially, but I realized the bacon was fat and oily. It was not edible, so I pulled it all out. Then, the fries were soggy because they were also oily. It's not too hard to mess up fries, cmon haha! I wanted to enjoy this place but left hungry. Overall, I had a bad taste in my mouth, literally, and I wouldn't come back, unfortunately. I'm super happy my family members enjoyed it, though.

This has been on my list to try out for a while and I finically had the chance to go. Our server was super nice. The restaurant has a cute outdoor dining area but since it was cold, we opted to sit inside. We coincidentally went in a Monday when appetizers are only $10! We tried the calamari and mussels. Both were delicious. The red sauce that the mussels were in was so good. We dipped everything in it--the calamari, the bread, and event the pizza crust. Both appetizers are a must try! The magnet it's pizza was also very delicious. I love the texture of the pizza crust. The two of us were so full off of just 2 appetizers and a pizza. Will be coming back to try their pasta and burgers in the future!

Got the BBQ chicken pizza after a fishing trip with some friends. Was the perfect occasion, otherwise I don't think I would normally have been able to finish a full pizza by myself. But I was tired and hungry this time. The BBQ sauce tasted pretty good, had the right amount of tang, and the chicken portion was pretty generous too (albeit a bit dry). I think the pizza could have used a bit more red onion as well as some green herbs (like some chopped parsley or something like that). Those are really key to balancing out the pizza, otherwise it's just a mound of cheese, chicken, BBQ sauce and dough, which can start feeling too heavy QUICK. The bottom of the pizza was also slightly burnt -- wish it had been taken out of the oven a bit earlier. All in all, not the best BBQ chicken pizza I've had, but pretty decent. Service was really speedy and the interior is spacious. Each party gets their own booth, more or less, which is great especially when you have a medium to large party.

We've been here a few times and had different dishes every time.I had their special, which is the spare ribs chilaquiles. It was good, I did feel like it was missing something, but I can't pinpoint what that could be. Maybe a side of lime wedges or pico de gallo. Not sure. The staff was also friendly and came to check on us often. Had a quick chat with the owner and he seemed super friendly. He and the two other owners were doing kitchen duty so that a few of their staff could take the day off. Nice! It's a cute restaurant with outdoor space.