Thai Soul Kitchen
Thai Soul Kitchen
4 pieces, Gluten-free. Fresh hand-rolled with flat rice noodles, lettuce, boiled shrimp, carrots, cucumbers, vermicelli rice noodles, cilantro and fried tofu. Served with peanut sauce.
4 pieces, Gluten-free. Deep-fried fish mixed cake with red curry paste, chopped string beans, kaffir lime leaf egg. Served with sweet chili sauce topped with cucumber slides and ground peanuts.
Shrimp skewers marinated with curry powder, coconut milk and chopped cilantro. Served with peanut sauce and cucumber salad dressing.
Pan-seared thin buttery flatbread served with green curry sauce.
5 pieces. Deep fried vegetables spring rolls wrapped in rice paper assorted with cabbage, carrots, green beans, mushrooms, onions and vermicelli. Served with sweet chili sauce.
The steamed mussels are cooked in red curry sauce with coconut milk, garlic, shallot, chopped cilantro, cherry tomatoes and topped with dashes of lime juice. Served with slides of bread toasted.
4 pieces, Gluten free. Deep-fried wheat tortilla wrapped assorted with potatoes, carrot, green peas, onion and curry powder. Served with sweet chili cucumber sauce.
Northern thai sausage. This traditional pork sausage is mixed with red chili paste and aromatic herbs then grilled and served with some veggies.
6 pieces. Slightly fried chicken potstickers served with ginger soy sauce.
Deep fried crab meat roll mixed with pork and chicken wrapped in tofu sheet. Served with sweet plum sauce.
Homemade Crispy Pork Belly served with Thai spicy garlic Dressing.
8 pieces. Crispy battered fried calamari served with homemade sweet chili sauce.
6 pieces. Fried wonton stuffed with cream cheese, chopped shiitake, corn and chives. Served with sweet chili sauce.
Coconut milk soup flavored with herbs, mushrooms, napa cabbage, onion, tomatoes and cilantro.
Thai spicy creamy broth soup with herbs, smoky chili paste, mushrooms, onion, tomatoes, cooking milk and cilantro. (clear broth option available).
team pork wonton boiled in a creamy tom yum spicy soup with Thai herbs.
Thai sour spare ribs, spicy soup with herbs, fish sauce, lime juice, grounded chili powder, grounded rice powder, fresh chili, tomatoes, shallots, pickle garlic juice, onions and cilantro.
Non-spiced clear broth soup with marinated minced pork, fish balls, napa cabbage, shiitake, carrot, glass noodles, roasted seaweed and green onion topped with dried garlic.
Thai hot and sour combination seafood soup with tamarind juice, lemongrass, mushroom, shallots, basil and dried chilies
Fresh mango slices with corn and prawns tossed in garlic-lime dressing, carrot, shallots, celery, cashew nut and cilantro.
Thai Spicy Glass noodles Salad mixed with ground Pork , Shrimps, Mussel, Fish Ball and cooked With lime Garlic Dressing Sauce
Thai spicy salad with seafood mixed with garlic-lime dressing, red chili, cherry tomatoes, cucumber, onion, celery, carrot, scallion and cilantro.
Thai mixed papaya salad prepared in a lao style with anchovy juice, dried chilies, steamed rice noodles, cherry tomatoes, thai eggplant, green beans, bamboo shoot, prawns, squids, preserved pork and fish ball.
Spicy garlic lime pork salad. Boiled sliced pork cooked in garlic chili dressing served with cabbage and steamed chinese kale (gai lan)
Thai spicy salad mixed with sliced preserved pork and vegetables. Mixed with garlic lime dressing.
Green curry. Green chili paste, coconut milk, eggplants, bamboo shoots, red bell peppers, green beans and basil.
Red curry. Red chili paste, coconut milk, eggplants, bamboo shoots, red bell peppers, green beans and basil.
Yellow curry. Yellow chili paste, coconut milk, potatoes, onion, carrot and curry powder.
Red curry paste, green beans, carrot, red bell peppers and kaffir leaves.
Thick red curry paste oil with potatoes, coconut milk, onion, carrot, roasted peanut, cinnamon, anise and tamarind juice.
Mussels (no shell) sweet chunks of pineapple, coconut milk, sun-dried tomatoes and basil.
A light curry texture without coconut milk, red curry paste, thai eggplants, green beans, bamboo shoots, mushrooms, carrots, baby corn, onions, finger roots, zucchini, red bell peppers and black pepper seeds.
One of thailand's most famous street foods. Stir-fried dish with basil, garlic, fresh chili, green beans and red bell peppers.
Stir-fried red chili paste, green beans, shrimp paste, red bell peppers and kaffir leaves.
Stir-fried minced beef with garlic, chili, string beans, red bell peppers and basil.
Stir-fried red curry paste with thai eggplant, bamboo shoots, green beans, red bell peppers, mushrooms, finger roots, kaffir leaves, black pepper seeds and thai basil.
Stir-fried fresh ginger with red bell peppers, onions, scallions, mushrooms, green onions and baby corn.
Stir-fried meat with garlic, black pepper and cilantro served with slices of cabbage.
Basil eggplant. Stir-fried eggplant with soybeans, garlic, fresh chili, red bell peppers, onions and thai basil.
Stir-fried cabbage with mushrooms, black, pepper and green onions.
Stir-fried mixed vegetables such as napa cabbage, bok choy, zucchinis, beansprouts, green beans, mushrooms, onions, carrots and broccoli.
Stir-fried spinach, pineapple and mushrooms topped over with peanut sauce and crushed peanuts.
Stir-fried smoked chili paste with garlic, string beans, onions, mushrooms and carrots topped with crispy basil.
Stir-fried broccoli, carrots, mushrooms and onions.
Stir-fried bamboo shoots with garlic, red chili, mushrooms, green onions and eggs.
Thailand's most famous thai stir-fried dish with rice noodles, tamarind sauce with shallots, sweet radish bean sprouts, chives and egg.
Flat rice noodles with garlic, eggs, kana (gai lan) and broccoli with black and sweet thick soy sauce.
Flat rice noodles with garlic, red paste, broccoli, green beans, sun-dried tomatoes, black pepper seeds and Thai basil.
Stir-fried wheat noodles with garlic, eggs, cabbage, bok choy, onions, carrots and bean sprouts
Stir-fried see-through thin glass noodles with garlic, eggs, napa cabbage, onions, zucchini, celery, tomatoes, carrots, mushrooms and green onions.
Crispy egg noodles or flat rice noodles with dark soy sauce. Topped with thick brown gravy sauce, gai lan garlic, soybean and cabbage.
Steamed rice noodles or egg noodles soup. Served with ground pork, fish balls, prawns and slides of pork mixed with tom yam style. Topped with boiled eggs, green onions, cilantro, ground peanuts and crispy wontons.
Coconut chicken curry noodles soup hailing from northern thailand with egg noodles served with oyster mushrooms, pickled cabbage and shallots. Topped with crispy egg noodles, green onions and cilantro.
The combination of seafood stir-fried with red curry paste, coconut milk, egg, basil and red chilies. Served with steamed cabbage.
Red curry texture with fresh lychee, grilled chicken breast, green peas, carrots, red bell peppers, sun-dried tomatoes and basil.
Stir-fried chinese broccoli (gai lan) with crispy pork belly, shiitake and black pepper.
A creamy rich red curry paste with string beans, kaffir leaves and red bell.
Fried basa fish filet with three flavors mixed with garlic, fresh chilies, cilantro seeds, sweet chili sauce and tamarind topped with crispy basil.
Thai marinated pork neck and shoulders. A great combination with papaya salad. Served with homemade tamarind lime dressing.
Thai marinated chicken breast served with tamarind lime dressing with ground rice powder.
Thai northern-style braised pork belly with red curry paste, turmeric powder, dark soy sauce, pickles garlic, ginger and roasted peanuts.
Thai Panang Curry cooked with tendered Pork spare Ribs, green Beans, carrots, Red Bell Peppers and Kaffir leaves. Mind to Medium SPicy level.
USDA rib eye steak marinated in thai style with balck pepper, garlic and soy sauce . served with homemade tamarind lime dressing.
Thai-style omelet with crab meat.
Stir-fried Calamari with salted egg sauce, sweet smoked chili paste, red chilies, onion and green onion.
Thai Fish Ball stir fried with red curry green beans and kaffir lime leaves.
5 pieces. Famous grilled thai jumbo river prawns served with homemade spicy seafood sauce.
Crispy prawns in tamarind glaze with plum sugar, fried shallots, dried chilies and topped with cilantro.
Battered Crispy White Fillet Basa Fish Served With Thai Yellow Curry Sauce , Potatoes, Carrots And Onions.
Deep fried fish and pork meatball served with homemade chili tamarind sauce served with cabbage, sliced cucumber and chopped cilantro.
New zealand mussels stired fried with garlic and black pepper sauce . served with slices of cabbage.
Stir-fried rice with garlic, onions, gai lan, tomatoes and egg.
Stir-fried with chicken, prawns, egg, pineapple butter, curry powder, raisins, onions, carrots, green peas, tomatoes and cashew nuts.
Stir-fried rice with crabmeat, egg, onions, green peas and tomatoes.
Stir-fried rice with sweet smoky chili paste with garlic, egg, green beans, carrot, red bell peppers, onions, dried chilies and kaffir leaves.
Stir-fried rice with egg, garlic, cabbage, green beans, red bell pepper, onion, dark soy sauce and basil.
Thai Omelet
Served with jack fruit and corn. Topped with peanut and cream milk.
Served with condensed milk and vanilla ice cream.
Served with ice cream.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic and refillable.
Non-alcoholic.
Non-alcoholic.
Non-alcoholic.
5 pieces. Deep-fried vegetables spring rolls wrapped in rice paper assorted with cabbage, carrots, green beans, mushrooms, onions and vermicelli. Served with sweet chili sauce.
The steamed mussels cooked in red curry paste sauce with coconut milk, garlic, shallot, chopped cilantro, cherry tomatoes and topped with daashes of lime juice. Served with slides of bread toasted. Gluten-free.
Deep-fried fish and pork meatball poured over with homemade chili tamarind sauce served with cabbage, sliced cucumber and chopped cilantro.
6 pieces. Slightly fried chicken potstickers served with ginger soy sauce.
Serving only 1 size for 2 3 people. Coconut milk soup flavor with herbs, mushrooms, napa cabbage, onion, tomatoes and cilantro.
Serving only 1 size for 2 3 people. Thai spicy creamy broth soup with herbs, smoky chili paste, mushrooms, onion, tomatoes, cooking milk and cilantro. Clear broth option available.
Steam pork wonton boiled in a creamy tom yum spicy soup with Thai herbs.
Thai sour spare ribs, spicy soup with herbs, fish sauce, lime juice, grounded chili powder, grounded rice powder, fresh chili, tomatoes, shallots, pickle garlic juice, onions and cilantro.
Non-spiced clear broth soup with marinated minced pork, fish balls, napa cabbage, shiitake, carrot, glass noodles, roasted seaweed and green onion. Topped with dried garlic.
Thai hot and sour combination seafood soup with tamarind juice, lemongrass, mushroom, shallots, basil and dried chilies.
Fresh chili, green bean, red bell, basil.
Garlic, black pepper, cabbage, cilantro.
Eggplant, onion, fresh chili, red bell, basil soybean.
Chinese kale (gai lan), shitake.
Cashew nut, dried chili, carrot, onion, green onion, bell peppers, tamarind, chili paste oil.
Broccoli, mushroom, onion, carrot.
Jalapeno, onion, mushroom, green onion.
Sweet chili sauce, tamarind sauce, crispy, basil, fried tofu bean curd.
Goong Pow - Thai grilled Jumbo river prawns with Thai spicy seafood dressing!
Mussels in curry sauce
Pad Thai very tasty
Chow mein
Tom Yum (Clear Broth)
a restaurant with a mural of a temple on the wall
Thai Soul Kitchen
Mango Sticky Rice
the dining area of the restaurant
outside
The dining area.. Small but clean and clean
Muscles in curry sauce
interior, cupcakes
Por Pia Sod - fresh roll with peanut sauce
food
Basil fried rice
Thai soup came out in this cute pot
Cream cheese wonton ( Khiew Cheese Tod ) Yum!
Coconut ice cream with Jackfruit , sweet corn, cooking milk and roasted peanut !
Tam Sua
Chow Mein
V T.
Mar 4, 2025
The Best Thai Food in the South Bay!If you're looking for authentic Thai cuisine, look no further than Thai Soul Kitchen in San Jose. As a native Thai, I can confidently say this is the best Thai restaurant in the South Bay--every dish reminds me of home.Some of my absolute favorites are:# Crispy Pork Belly - perfectly crispy on the outside, tender on the inside.# Crab Fried Rice - generously loaded with sweet, fresh crab meat, perfectly seasoned, and infused with that irresistible wok hei aroma that takes it to the next level.# Tom Sapp Pork Ribs with Herbs - a flavorful and aromatic delight.# Roti with Coconut Ice Cream - the perfect sweet ending to the meal!The restaurant has a warm and cozy atmosphere, so I highly recommend making a reservation to ensure you get a spot. I always sit at the bar, where I not only receive fantastic service but also enjoy great conversations with the owners, Joy and Greg. Their passion for Thai cuisine truly shines through in every dish, ensuring that each bite is authentic, thoughtfully crafted, and made with love.I love this place so much that I try my best to visit 2-3 times a week! If you're a fan of real Thai food, you must check it out. Highly recommend! Hope to see you there.
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Paula T.
Feb 16, 2025
Located in the Almaden shopping mall is this little gem. The staff is friendly and very knowledgeable about Thai cuisine. You may pass by this place from the outside because the sign says TS and doesn't display the full name. The food was very tasty. We had the Tom Kha Prawns and the Khow Soy.
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Adrienne C.
Dec 26, 2024
Update: still awesome. This Thai restaurant is small but mighty good. Been here 4x now and all the dishes come out perfectly hot and with the right amount of salt/spice. We love the crispy pork (add it to everything!)The couple that owns this place are nice and helpful if you need suggestions. Their menu is extensive so take your time.
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Trevor N.
Dec 15, 2024
Thai Soul is well worth the trip out to Almaden Valley! This small, charming restaurant is run by a husband-and-wife duo, and the wife truly runs the show with grace and efficiency. Acting as both the owner and waitress, she provides warm, attentive service that makes you feel right at home.The space is beautifully decorated, spotless, and inviting, perfect for a cozy meal. Food is authentic and flavorful. From the rich curries to the perfectly spiced noodle dishes, everything we tried was excellent. And let's not forget the beer, it's served icy cold, just the way it should be.
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Shreya L.
Nov 24, 2024
My family and I love Thai food and have tried a number of places in South and North Bay Area. We came here closer to when Thai soul first opened (sorry for the delayed yelp post haha) but thought the food was really good! The owners were kind and friendly and checked in on us and suggested foods based on what our usual favorite dishes were.We got the fried fish, pad kee mao, Panang chicken. The spice level is adjustable and great. We got fried banana ice cream to end the meal which we loved as well. The only thing we didn't like was the pink milk which was super sweet and didn't have a particular flavor (we thought it would be strawberry milk like - to be fair they did warn us that it's target audience is children haha)
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Allison S.
Jul 28, 2024
We visited on a Saturday evening and it was a full house in this intimate restaurant and it's a very aesthetically pleasing and new-looking restaurant! We got seated right away and staff was nice!The Roti was buttery and delicious with the delicious savory green curry! The pad Thai was spicy and sweet and savory; a really great pad thai! We asked for mild and it was a little spicy and I can taste it and want to keep eating so I loved it, if you can't handle spicy maybe ask for zero spice. The pineapple fried rice was mild spicy and sweet and lots of flavors from the raisins, pineapple, chicken and shrimp and seasonings! The Hung lay was amazing, melt in your mouth tender and sweet and fatty pork. A must-try and new to me!
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Jessica Y.
Oct 22, 2024
We came here on a Friday night for my brother in law's birthday. Food overall was definitely on the sweeter side, not sure if it's because we ordered everything mild or not spicy because of the kids. They were short staffed but server was nice. Two of the noodle dishes we order didn't come and when we asked about it, they accidentally didn't put in the order/ the printer may have been having issues. The best dish was the fish followed by the Tom yum (wish it was a bit more sour and spicy though). The restaurant is small and a bit cramp. FYI to use the restroom, you have to walk across the entire kitchen to the back.
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Courtney T.
Oct 20, 2024
Came by for lunch yesterday, the restaurant is small so be prepared to wait/this place is better for smaller parties.I ordered the pad thai with pork belly with no beansprout, initially I confirmed with the server but it still came out with beansprout. I also asked for chili powder but she gave me pickled chilis/fish sauce. The male server had them remake it for me and was really nice about it and brought out everything we needed. The service wasn't bad, still was super friendly and attentive.The portion was huge, the pad thai wasn't bad but didn't wow me. It was a bit too saucy for me and the noodles were overcooked. I wish they also put tofu (usually places add tofu with your protein so it's not all noodles.) My bf ordered the pad see ew, this also wasn't bad but it was reaally sweet. The portion was also huge but mainly noodles & bart any protein or veggies.I would still not come back due to the price point and there are so many thai places in the bay area.
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Mona S.
Oct 6, 2024
Sure! Here's a polished version of your Yelp review:Best Thai food in the South Bay!This has got to be the BEST Thai food in the South Bay. I'm always on the hunt for great Thai food, and this place exceeded my expectations. I ordered the papaya salad, which came with large, juicy shrimp pieces--such a treat! The Thai green and red curries paired perfectly with the coconut rice, and the Pad Thai was spot on.I took some to share with my sister and her roommate, and they couldn't stop raving about it! We all agreed this place is a gem. I'll definitely be back to dine at the restaurant soon.Also, the food was still super hot when I picked it up and well packed.
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Joy M.
Apr 15, 2024
This is such a fabulous spot in the Almaden area. The owners are super adorable and very accommodating.The food was stellar, and we devoured everything within 7 minutes. The place is smaller, but they make the space work with all the regular visitors. We will definitely be coming again!
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