TGI’s Sushi - San Jose
TGI’s Sushi - San Jose
Steamed mussels with spicy sauce.
Lightly seared outside of beef with daikon radish with yuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of tuna. Daikon with Zuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of Albacore. Daikon with Ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna and Yellowtail.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cajun seasoned tuna seared and topped with roasted garlic, jalapeo slices, radish hoots, yuzu wasabi & yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail with jalapeo slices, green onion, chili sauce & jalapeo ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail w/yuzu ponzu, white truffle oil, micro cilantro, sliced jalapeno, yellow cherry tomato.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared yellowtail topped w/ jalapeo slices, red onion, yuzu tobiko, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon, garlic paste citrus seared salmon topped with dill flake, yuzu ponzu, white truffle oil.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced TORO seared with green onion, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Light salted boiled green soybeans.
Salted edamame w/butter, garlic, spicy sauce
Asparagus wrapped in grilled beef.
Enoki mushroom wrapped in grilled beef.
Baked mussels in spicy mayo topped with sweet & spicy sauce, tobiko, green onion
Neck of Salmon grilled served w/ dipping sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Neck of Yellowtail grilled served w/ dipping sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tofu in warm broth.
Broiled chicken and vegetable on skewers.
Green onion wrapped in grilled beef.
Steamed eggs custard in a small cup.
Assorted seafood cucumber with vinegar sauce.
Steamed eggs custard in a small cup - served 2 pcs.
Battered tofu with sauce.
Pot stickers.
Battered prawns.
Battered prawns and vegetables.
Assortment of battered vegetables.
Chicken nugget.
Battered calamari.
Battered soft shell crab.
Deep fried fresh jalapeno stuffed w/ cream cheese, spicy tuna with spicy mayo sauce, sweet&spicy sauce, sweet potato crunch.
Deep fried sushi rice with spicy tuna, avocado, jalapeno, sweet sauce, spicy mayo, sweet potato crunch
Ocean seasoned seaweed salad.
Sliced cucumber with sunomono sauce
Seasoned squid, kaiwari and sesame seeds
Tuna, tobiko, red/green onion, avocado, assorted vegetables(cucumber, carrot, red cabbage) mixed sesame oil, tropical spicy sauce, chili sauce).These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pcs of nigiri, 6pcs california roll or spicy tuna roll or hoso-maki.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef selected nigiri sushi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mix 6 pieces of nigiri, 6 piece California roll(or Spicy tuna roll), and 8 pieces of sashimi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An assortment of sashimi served with hamachi, tuna, and salmon with rice. No substitutions. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted sashimi over sushi rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scattered sashimi and lettuce over rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A variety of sashimi is served with soup. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An spicy tuna over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Broiled eel over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Include Tempura.Served with a choice of two items. Served soup, salad, and rice. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select your choice of 2 items. Includes with tempura.
Grilled Rib-eye w/teriyaki sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled skinless chicken w/teriyaki sauce
Grilled fresh salmon w/teriyaki sauce
Grilled Mackerel w/teriyaki sauce
Lightly salted grilled mackerel steak without sauce
Lightly salted grilled salmon steak without sauce
Battered 3pcs prawns & 8pcs vegetable
Battered 6pcs prawns
Battered 8pcs vegetable
Battered pork loin w/sauce
Battered Chicken w/sauce
Broiled chicken & egg
Broiled pork cutlet & egg
Tempura.
Chicken teriyaki w/teriyaki sauce
Beef & Vegetables
Seafood & vegetables
Tempura.
Vegetables.
Chicken & vegetables.
Only Noodle
Select your choice of double items. Includes with tempura.
Battered prawns and vegetables. Served with soup, salad, and rice.
Battered 6pcs prawns. Served with soup, salad, and rice.
Battered 10 pcs vegetables. Served with soup, salad, and rice.
Battered pork loin. Served with soup, salad, and rice.
Battered chicken. Served with soup, salad, and rice.
Cold buckwheat noodles with dipping sauce. Noodles cooked in broth. Served with salad.
Cold buckwheat noodles with dipping sauce and tempura on the side. Noodles cooked in broth. Served with salad.
Cold buckwheat noodle with dipping sauce, with tempura on the side. Noodle cooked in broth. Served with salad.
Served with a choice of protein. Served with soup, salad, and rice.
Vegetables. Served with soup, salad, and rice.
Seafood. Served with soup, salad, and rice.
Salmon with onion, ikura, green onion, apple-onion sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with slice lemon, white sauce, dill flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail with yuzu-wasabi sauce, truffle oil, sliced jalapeo, micro cilantro.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, Yellowtail and Eel w/sliced avocado and sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, seared monkfish liver with ponzu sauce, black tobiko, chopped mint.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Toro with yuzu wasabi sauce, green onion, kaiwari. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Farm raised Blue Fin Tuna from Japan. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs of Fatty tuna belly. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs of Sea urchin.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet shrimp w/shrimp-head tempura.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Halibut. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Surf clam. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scallops. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cuttlefish w/siso leaf.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab mixed w/mayo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mackerel w/yuzu wasabi sauce, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Albacore w/ponzu sauce, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked egg.
Flying fish roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying fish egg with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh water eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi rice, and inari age. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab stick sushi.
Giant clam.
Vegetarian.
Vegetarian.
Cucumber. Vegetarian.
Fermented soybeans, mint and onion. Vegetarian.
Pickled yellow radish. Vegetarian.
Mushroom. Vegetarian.
Tamago, inari, cucumber, yellow radish, yamagobo. Vegetarian.
Deep-fried Yam, green bean, kabocha and carrot
In: Avocado, cucumber, asparagus, mango, lettuceout: Pine-apple, orange tomato
In: avocado, cucumber, asparagus, mangoout: avocado on top, topped with vege-fruit salsa
Tuna, salmon, hirame, and cooked shrimp rolled up with cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, crab meat, avocado, cream cheese rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab meat and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber, green onion, sesame seed. Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled salmon skin and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, cucumber, yamagobo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi, crab, cucumber, avocado, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshwater eel and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Salmon roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, hamachi, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, cucumber, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, tuna, hamachi, crab meat, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako, scallop, shrimp, jalapeno, and cucumber. Very spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna roll with seaweed salad and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy real crab, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, tuna, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cream cheese, smoked salmon, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon skin and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, avocado, cucumber, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, avocado, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, white tuna, and cucumber wrapped with tuna unagi, sweet shrimp, green onion, scallops, spicy imitation crab, and battered tempura flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft shell crab, macadamia nut, cream cheese, asparagus topped with mixed fish w/crab stick, avocado, rice cracker, topped with tobiko(4kind), tempura crunch w/sweet sauce, white sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, Spicy tuna, avocado, crab meatOut :Avocado on top w/sweet sauce, spicy mayo, sweet potato crunchThese menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, cucumberOut :Cooked salmon mixed sesame oil, cajun seasoning, green onion w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocadoOut :Tuna, salmon, avocado, macadamia nut w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, fresh mangoOut :Fresh mango on top w/mango sauce, cayenne pepper.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Deep fried jalapeno/yam, cream cheeseOut :Deep fried nori, seared spicy tuna mixed cajun seasoning w/spicy mayo sauce torch, sweet sauce, sizzling garlic, jalapeno, onion .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, lettuce, cucumberOut :Half-Tuna, half-spicy tuna & avocado w/white sauce, green onion, black tobiko, parsley flake.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, spicy crab meat,Out :Cooked shrimp, spicy crab meat, sliced jalapeno, sweet sauce, sriracha, spicy mayo, sweet potato crunch.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Soft shell crab, real crab, asparagusOut :Deep fried lobster meat w/white sauce, sweet sauce, mango sauce, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, shrimp tempura, cucumberOut :Deep fried eel, w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp Tempura, deep fried jalapeno, cucumber, avocadoOut :Mixed spicy yellowtail, spicy mayo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Siso leaf, tuna, halibut, real crab, avocado, cucumber, asparagus, shrimp tempura, tamago, kanpyo, gobo, tobiko, oshinko .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Tuna, salmon, yellowtail, mango, asparagusOut : Tuna, salmon, yellowtail, avocado, mango w/mango sauce, macadamia nut.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Sushi rice, furikakeOut :7 Kind of fish w/sweet sauce, ponzu sauce, tobiko, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, crab meat Out :seared albacore, crunch onion w/sweet sauce, yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: Spicy tuna, gobo, cucumberOut: Seared escolar with garlic ponzu sauce w/sizzling garlic, jalapeno, onion.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, wakame, and cucumber inside with tuna tataki outside, tataki sauce, and daikon radish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, hamachi, white tuna, escolar, hirame, jalapeno, tobiko, spicy sauce, green onion, and sweet sauce with tempura flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, nut, white tuna, tuna, escolar, jalapeno, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, jalapeno, tuna, escolar, hamachi, salmon, sesame seed, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber and macadamia nut wrapped with spicy tuna, green onion and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, crunch tempura, and vegetable. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White tuna, avocado, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside hamachi and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside salmon and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside cooked shrimp, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside tuna and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside unagi with avocado and tobiko on top. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, and avocado wrapped with white tuna, green onion, tobiko, fish flake, and mustard sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, and avocado inside with white tuna, red tuna, and eel on top with miso sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, soft shell crab, eel, tobiko, white tuna, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, cucumber, eel, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon avocado wrapped with tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, real crab, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, shrimp tempura, eel, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, eel, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, tuna, macadamia nut, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, cucumber, cooked shrimp, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cream cheese, spicy tuna, cucumber wrapped with white tuna, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna wrapped with fresh salmon and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, escolar, salmon, lobster meat, tobiko, and avocado with mango sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, and nuts with white tuna on top, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel, and macadamia nut with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, hamachi, salmon, tuna, avocado, nut, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi, avocado, tobiko, tuna, salmon, eel, and cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, salmon, tuna, and lemon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna, and green onion with special sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cucumber wrapped with salmon and spicy imitation crab on top with tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, scallop, eel, tobiko, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber with 7 kinds of fish. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, white tuna, avocado, green onion, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cooked shrimp, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, salmon, escolar, spicy mayo, green onion, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In:Crab meat, avocadoOut:hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried smoked salmon, cream cheese and avocado with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with shrimp tempura, cream cheese, avocado, and yamagobo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with tuna, salmon, hamachi, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried fresh salmon with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried. Cooked shrimp, avocado, tuna, cucumber, salmon, and eel with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried salmon, cream cheese, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried spicy tuna roll, with seaweed salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: shrimp tempura, asparagus, yellowtail, cream cheeseOut:Soy paper with avocado on top deep-fried with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with scallop and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with salmon and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab, avocado with mixed scallop, tobiko, green onion with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy chicken, cucumber. Very Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef teriyaki, chicken teriyaki, yakitori, California roll, tempura, tonkatsu, 2 soups, 2 salads, and 2 orders of rice.
12 pieces of sashimi, 16 pieces of nigiri, California roll, dynamite roll, 2 soups, and 2 salads.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
White cooked rice
Hot miso soup
Spring mix salad
Brown cooked rice
Steamed white rice mixed with furikake
(12oz, 4.9% ABV)
(12oz, 5% ABV)
(12oz, 4.9% ABV)
(20.3oz, 4.9% ABV)
(22oz, 5% ABV)
(22oz, 4.9% ABV)
HOT (17% ABV)
HOT (17% ABV)
Chamisul Fresh, filtered four times through bamboo charcoal carefully selected from environmentally clean regions in Korea, delivers improved smoothness and a trendier design.
Filtered 4 times using bamboo charcoal to remove the cause of hangovers. With higher ABV content than regular soju, Jinro Chamisul Classic is a favorite among those who enjoy the authentic, rich flavor of soju.
Sweet, citrus flavor from natural fruit juice.
Sweet, citrus flavor from natural fruit juice.
Jinro Grapefruit Soju is infused with a vibrant tasting grapefruit flavor, a refreshing twist on a classic. Jinro Grapefruit Soju is a neutral spirit with natural and artificial flavors.
Jinro Green Grape Soju is sweet and flavorful, a unique green grape taste that everyone can enjoy. Jinro Green Grape Soju is a neutral spirit with natural and artificial flavors.
Jinro Plum Soju adds a playful splash of plum flavors to the clean taste of Chamisul Fresh. Plum lovers rejoice! Jinro Plum Soju is a neutral spirit with natural and artificial flavors.
Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.
Yuja flavor is the first fruit flavored soju that leads to this fruit flavored soju wave. A lot of Korean people went crazy for Sunhari, especially young women. Yuja is a kind of citrus which is very sour and a bit bitter.
Light, fragrant, milky & smooth unfiltered sake
Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crme de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.
Creamy & Sweet with boosts of tangy strawberry flavor
Refreshing aroma, natural sweetness and smooth after taste. Light and creamy with subtle fruit tones and an overall milkiness.
Utilizing the true Champagne method, this sparkling sake undergoes a secondary fermentation within the bottle. Refreshing aromas of tropical fruits and minerals. Bright and bubbly texture with a light body and short finish.
Refreshing sparkling sake with soft sweetness.
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Smooth & clean. Very dry.
Rich, fruity aroma, refreshingly dry.
USDA certified organic. Dry & light bodied sake
Silky smooth & medium bodied and earthy.
Dry, smooth, delicate & fruity sake.
Light & dry with fragrant aroma.
Refreshing, light flavor with a sharp dry finish.
Light and dry sake with smooth taste.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Jeremy's Miso Roll
TGI Omakase B for 2 People (Dinner Only)
Condiments condiments
Spicy Rainbow Roll
Menu
Menu as of 8/25/21 - 5/6
Inside
Nigiri
the inside of a restaurant
Spicy Rainbow Roll
California Roll
Uni Nigiri
Rebecca - Soft Shell Crab, Scallop, Eel, Sweet Sauce, Tobiko
Front door
interior
Spicy salmon and crispy salmon skin hand roll
Private Room
Kids Bento: California Roll
Spider Roll
Geisha roll...missing the sauce I'm used to
Front door
Andrew M.
Dec 3, 2024
This is definitely a business lunch spot. So after hours on a work day this place was slow. Great for us because it means immediately sat, fast service and ultimately good food!Its not the best looking restaurant, but for a place buried in middle of a bunch of commercial tech buildings, it will do
Read More
Kevin S.
Mar 1, 2024
This place is awesome! We got here early and picked the seat at the bar to watch the chefs make the rolls. We got to talk to them and learn about their rolls, such a fun experience.We got the crazy Chris roll, salmon Express, salmon lover, and honey moon. All tasted super fresh, and they don't douse it in sauce which is nice so you can enjoy the flavor or the fish.The honey moon was awesome, the combo of tempura shrimp crunch and fish on top with a little sweet sauce. Chefs kissThe salmon Express was better than expected, the cooked salmon on top was really flavorful.The salmon lover is great for those who love salmon, and the crazy Chris roll was like a jumbo California roll with fresh fish.Thanks for a great meal!
Read More
Dalena N.
Feb 25, 2024
This is a very late review, my partner and I have been going here for 2 years. Their rolls are nicely portioned and always tastes good. Service is always great, if you need anything you can always ask. I've only recently tried their bento boxes and they are pretty good! They always play kpop as their background music. Can't ever say anything bad about TGI's!
Read More
Naomi N.
Nov 8, 2024
great service and staff! I always order togo or come in to eat since it's near my work. my favorite is bento box cause i get a taste of everything. fish is fresh and rolls are tasty
Read More
Jessica N.
Jun 18, 2024
Great lunch specials! Usually come here with my coworkers. Service is pretty fast. Sushi and sashimi is decent quality. Portions are great for the bento.
Read More
John B.
Mar 20, 2024
Came back for round 2. This time Beef Udon Soup. Very good and piping hot! It also came with edemame and salad. Nice surprise.
Read More
Elizabeth T.
Aug 4, 2023
To start, a bird flew in just before I got there. They handled getting it out well and safely. It was heart warming to see how much they cared about not having it in the restaurant but also about getting it out safely without a fuss. They were gentle and kind and effective. The same can be said for their food. They care a lot. The rolls are large and hard to eat in one bite. But if you bite them in half, they will fall apart. I got the Precision Roll which was good. I also got the Vege Roll and while I loved the components, it did not feel cohesive. Their Nigori? On point. The cucumber and avocado rolls, a surprise shining star. Both of those rolls had an abundant amount of cucumber or avocado. Delish. Ginger was definitely good as well. The edamame and miso were so on point, I could cry. Edamame is hard to cook to the right firmness and salt correctly and they nailed it. The ambiance was relaxing and fit with all the other elements: almost amazing but somehow lacking cohesion. Would definitely eat here again. Overall delish and may have missed the mark a bit, but definitely worth the price and the care that is so incredibly obvious.
Read More
Cloud L.
Mar 16, 2024
Small and cozy sushi place with reasonable price. We had 3 rolls and 1 appetizer for less than $70. They are all tasty! Nice staff.
Read More
Sarah D.
Jul 16, 2023
Bixby, play "Fire" by BTS.That song would definitely describe our experience at this establishment. You begin your meal with free complementary miso soup and edamame beans. Unfortunately I could not enjoy this benefit because of my soy allergies, but the coworkers I came with did. They thought the soup was really good and the beans were great to start off their meal.Two of my coworkers ordered rolls and the third ordered a bento box. I ordered a Salmon Lover, which was a simple roll with salmon, rice, avocado, and imitation crab, but it was prepared so perfectly and the fish serving was plentiful. I was very full after consuming my roll. One of my coworkers ordered a spicy roll and was pleased by the sharp kick. All of my coworkers discussed how the portion sizes were extremely generous, the fish was high quality, and the service was quick and welcoming.But - oh no - how will we commemorate the fantastic experience without a Polaroid photo? They had a wall of Polaroids of their customers, and when we asked if we could take a photo as well, they responded that they had no film. It would have been great if they regularly stocked their film for parties that are eating for special occasions and want to commemorate their time there. It's alright; we will remember this experience mainly because of the delectable lunch we had - thick cuts of fish on your sushi that satiate your hunger and sushi cravings. They were playing Kpop on the TVs for entertainment. While at the restaurant, I jokingly said to my coworkers, "I will automatically give this restaurant 5 stars if they play BTS on their TVs." Right before we left, BTS' music video Fire appeared next on their playlist on their TV. However, this restaurant already deserved 5 stars without the BTS on their playlist. I'll be returning again and again.
Read More
Philana L.
Dec 10, 2024
This is my favorite fast sushi place. The rolls are very filling. The actual restaurant is tiny so I only try to go when it's slow or I'll be waiting hours for a table.
Read More
