Sweet Maple

Ok be prepared to see a long line outside, but it moves shockingly fast. We had a line way out the door and somehow got seated within 10 minutes-I don't know how they do it. The service was super attentive and friendly, this really stuck out. I got the Snow Spinach Scramble. Their breakfast potatoes are really light and fluffy, I would definitely try those. The scramble I could tell was made with high quality cheese. It was delicious but SO much cheese so be prepared. My partner said the matcha latte was the best one he's had. The inside is very cute and clean, overall worth the hype and a try.

I recently visited Sweet Maple in San Francisco's Lower Pacific Heights for a Sunday morning brunch with friends. As expected, there was a line out the door, and since they don't take reservations, we had to wait a bit -- but the lively ambiance and beautiful weather made the wait feel less daunting.We ordered a variety of dishes:Francis Skillet -- A hearty and filling dish loaded with potatoes, eggs, and savory toppings. My friend loved it and would definitely recommend it.Blackstone Benedict -- A classic eggs benedict with perfectly poached eggs and a rich hollandaise sauce.Big Hip -- Fluffy pancakes topped with plenty of fresh fruit -- sweet, light, and satisfying.Snowed Spinach Veggie Omelette -- A great option for my vegetarian friend, packed with veggies and full of flavor.Service was surprisingly quick despite how busy it was, and the staff was friendly and attentive. I also noticed they're known for their bottomless mimosas -- perfect for a boozy brunch if that's your vibe.

I've been here several times for breakfast and it's always good, until today. I came in a bit later this time and ordered the Hass salad, which was supposed to come with "Turkey breast". But when the salad arrived, the bed of greens were actually the chopped bitter ends of romaine and the tiny bits of deli turkey slices! Check out the image and see for yourself. What really disappointed me was when I brought it to server's attention, that the menu was misleading to state that the salad would come with "Turkey Breast", he started debating with me. I didn't finish the salad... just paid and left. I still gave two stars because, other than today's poor quality food a d service, the place does serve delicious breakfast.

Really good food for brunch and it does get busy if there's a party of 3 or more. Sunday of course is the busiest. The service was fast, easy and nice! There's no waitlist. You just go in line and they'll try to seat you as fast as they can. We luckily didn't feel rushed when seated and finally ate. Somewhat expensive but worth every penny

Sweet maple is serving up some delicious food. Expect a wait on the weekend after 10a. There was no line prior to that. They were kind enough to seat us even before our full party arrived, and we all really enjoyed our food. Service continued to be wonderful throughout the meal. Benedicts - each Benedict I've tried here is so tasty. Hollandaise is perfect and even the veggie (florentine) version has lots of flavor. For me the eggs could be cooked a minute longer (they serve their whites slightly runny) but overall it's great. House potatoes - need to give a shoutout here. They are doing some black magic with these potatoes. It's creamy to the point of mashed potatoes on the inside with a perfect soft crisp on the exterior. YUM. Soufflegg - a fun and unique menu item that we all appreciated. Nice fluffy egg reminiscent of Korean steamed eggs. One note - they have a limit of 2 credit cards when splitting the bill.

A sweet restaurant indeed! Love the atmosphere and vibes going on! Very nice decor when entering! The service was amazing! Our server was always on top of refills! Top tier service!The food was amazing! Presentation was stellar! Just an amazing experience in every bite!

Be prepared for:-the wait. Stand outside and know that the many parties with two people will be seated before you. Suck it up and try not to look so bitter (you'll fail). -the exorbitant bill. The millionaire bacon costs almost as much, and you'll order one plate and wish you had ordered two.-the very pretty ube latte which amazingly tastes very ube, more so than other alleged ube lattes at other places.-the large portions. And you'll devour every bite.-the wait. I know. I'm repeating myself. We got there at 9:45 and were seated at 10:30. If you come back at 1:30 like we did, you'll score a table instantly.

What an amazing place! We made reservations for 12 (recommended) and we were seated promptly. We ordered and received our food in less than 10 minutes (the server said they had a staff or 20 in the kitchen). The food was absolutely amazing! I ordered the original eggs Benedict. The hollandaise sauce was creamy and had a subtle hint of lemon. The potatoes were cooked perfectly. Probably the best eggs Benedict I've had. I also tasted the deep fried French Toast and banana which was great. It wasn't very sweet and the banana complimented the French toast the Fried rice and millionaires bacon was our is this world. The bacon was cooked perfectly and was sweet and salty. What a great place. There was plenty of seating but make sure you have time to find parking. We found parking about block away (metered). The place had a vibe and the staff were friendly. 100% recommend this place.

I arrived around 10am on a Saturday and was told when my party fully arrived, they could seat the two of us in 10-15 minutes. I've ordered takeout before but this was my first time in the space. The restaurant is large with outdoor seating as well. It's brightly lit and inviting. The food is terrific. Staff is professional, helpful, and always repouring my water, which I greatly appreciate. Service was quick, I think we were done at about 11am. There was a line out the door by the time we left so I guess it pays to come early for lunch!Soufflegg Skillets - SavoryScampi shrimp, crispy bacon, scallionThe bacon is crispy and full of flavor and possibly the Millionaire's Bacon. The soufflegg is served in a skillet and it's still bubbling on arrival. Perfect presentation. The potatoes are both crispy and soft. A nice balance to the hot and fluffy egg. The bread is firm but soft as well, not hard on the gums and tastes so refreshing. The skillet keeps the eggs so hot for long after they arrive. Fresh Raspberry LemonadeJust right amount of sweetness and tartness. The raspberry also subtly shines through.

We came here on a Sunday morning. It was about a 20 minute wait for a table so not so bad! Service was fine. Food is expensive and is just so-so. Nothing special. I got the original eggs Benedict, it was fine. It was way creamier than expected. The potatoes were not seasoned to my liking and I was most excited for them. I don't know, this place is expensive and isn't good so that's my only critique.