Mains/ Platos Fuertes
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Pollo Asado/Grilled Chicken
Grilled Chicken, served with rice, salad and two handmade tortillas.
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Carne Asada
CAB Thin marinated beef steak. Served with rice, beans, and hand made tortillas.
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Bistec Salvadoreño ( Salvadorian Steak)
Seared beef steak W/ sautéed onions, bell peppers and tomatoes. Served with rice, salad and two hand made tortillas.
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Enchiladas Suiza
Your choice of meat ; ( Chicken, beef or cheese). (3) Enchiladas, with cheese, topped with green tomatillo salsa and crema. Served with salad, rice and beans.
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Pollo Encebollado.
Home style boneless. Cooked to perfection with fresh onions and spices. Served with rice, salad and handmade tortillas.
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Carne Asada Típica (con chorizo y casamiento)
CAB thin marinated steak grilled. Served with Salvadorian chorizo, casamiento, fresh cheese, salad, two handmade tortillas & Chimol( pico de gallo)
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Mole Enchiladas (Chicken)
Three chicken & cheese Enchiladas, topped with mole which is made from a unique mixture of chocolate and hot peppers sauce. Served with refried beans, rice and small salad. (Sesame seeds on top)
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Carne Guisada
Home style beef steak, boneless. Cooked with with fresh vegetables potatoes, carrots, green beans, and tomatoes. Served with rice, salad and two handmade tortillas.
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Pollo Guisado/ Stewed Chicken
Home style Stewed chicken with vegetables, served with rice, salad and handmade tortillas.
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Mojarra frita/ Whole fried fish
Whole fried fish served with rice, refried beans, and tortilla.
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Camarón Ranchero/ Ranch Style Shrimp
Shrimp cooked in tomato and herbs based sauce, sautéed onions, bell peppers (medium spicy sauce). Served with rice, refried beans, salad and two handmade tortillas.
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Plato Típico
Two mixed pupusas, 1 sweet corn tamale, crema, fried yucca, chicharrones, 1 chicken pastelito & fried plantains. 2 pupusa revueltas, 1 tamal de elote, yucca frita, chicharrones, crema, platano frito y 1 pastelito de pollo
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Bistec Ranchero
Thin marinated steak, sautéed and cooked in our hot sauce with bell peppers and onion. Served with rice, salad and handmade tortillas.
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Camarón ala Diabla/ Shrimp in very spicy Sauce
Shrimp in hot sauce, cooked with hot red chilies sauce and spices. Served with rice, refried beans, and tortillas.
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Bistec encebollado
Bistec marinated and cooked with fresh onions. Served with rice, salad and tortillas.